| Cuisines | Indian |
| Dining style | Fine Dining |
| Phone number | +1 780 702 0330 |
| Website | www.khazana.ab.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 10177 - 107 Street, Edmonton, AB T5J 1J4 |
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4.1 based on 790 reviews
Khazana - Fine Indian Cuisine
| Cuisine type | Indian | |
| Price range | CAN$30 and under |
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Sun 2/28
2 guests
11:30 PM
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+1 780 702 0330
About Khazana - Fine Indian Cuisine
Khazana, meaning treasure, engulfs not only these cultural and traditional values of India, but also creates a rich thought-provoking atmosphere with it's mix of spices, and the fragrances step up to greet you and take you to a journey of exquisite Indian Tandoori flavours. Please contact the restaurant directly for lunch reservations.
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Menus
- Dinner Menu
Aagaz - Appetizers
| Choma Choma | C$ 14.00 | thinly sliced beef short ribs, char grilled with tangy African spices |
| Butter Chicken Samosa | C$ 10.00 | crispy triangular shells stuffed with chicken, topped with butter chicken sauce |
| Amritsari Fish | C$ 13.00 | seasoned basa dipped in chickpea batter, served crisp Punjabi style |
| Chilli Chicken 65 | C$ 12.00 | an indo chinese delicacy, crispy chicken cubes tossed with onions & peppers |
| Lahsuni Prawns | C$ 15.00 | succulent tiger prawns in spicy garlic sauce |
| Mishkaki | C$ 12.00 | an African specialty! succulent cubes of beef on a stick, barbecued with spicy masala |
Vegetarian Choices
| Fried Mogo | C$ 8.00 | gently fried cassava fingers sprinkled with lemon salt and spices |
| Vegetable Samosa | C$ 8.00 | crispy turnovers stuffed with potatoes and green peas |
| Punjabi Pakora | C$ 8.00 | fried dumplings of vegetables in chick pea flour batter, finished with chaat masala |
| Garlic Cauliflower | C$ 11.00 | cauliflower florets cooked in tangy garlic sauce |
| Hara Bhara Kabab | C$ 12.00 | finely minced mix vegetables with a hint of fresh mint, deep fried |
Shorba - Soups
| Tamater Ka Shorba | C$ 6.00 | cream of tomato soup Indian style |
| Chicken Shorba | C$ 7.00 | chicken soup with mughlai herbs and spices |
Subz Baag - Salads
| Indian Garden Salad | C$ 5.00 | cucumber, onion & tomato |
| Tandoori Chicken Salad | C$ 7.00 | Indian version of caesar salad with julienne of barbecued chicken |
Tandoor Ke Angaron Se - Clay Oven
| Tandoori Murgh | C$ 19.00 | half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven |
| Sufiana Chicken Tikka | C$ 19.00 | breast of chicken infused with ginger, garlic and chef's own tandoori spices |
| Afghani Malai Murgh | C$ 19.00 | chicken breast drenched in a velvety cream sauce and grilled |
| Tandoori Salmon | C$ 22.00 | cubes of fresh Atlantic salmon marinated with khazana's own spices, a popular dish |
| Jheenga Angare | C$ 28.00 | jumbo prawns marinated with aromatic freshly ground spices, artfully roasted |
| Nizami Chaampey | C$ 20.00 | lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs |
| Changezi Boti | C$ 20.00 | Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled |
| Awadhi Seekh | C$ 20.00 | minced lamb with garam masala, garlic, ginger, and hint of mint, grilled in tandoor |
| Raan-E-Dumpukht | C$ 72.00 | roast leg of New Zealand lamb marinated with yoghurt and spices (requires 24 hours notice) |
| Tandoori Phool | C$ 14.00 | cauliflower seasoned with lemon, yellow chillies and yoghurt, a vegetarian's delight |
| Smokey Paneer Tikka | C$ 15.00 | cubes of cottage cheese, flavoured with ginger garlic and herbs, immaculately grilled |
| Grilled Salad | C$ 14.00 | seasoned peppers, vegetables, cottage cheese and pineapple, gracefully char broiled |
| Lakhnavi Mushroom | C$ 14.00 | button mushrooms cooked in tandoor with a blend of spices, chef's own creation |
Chuhley Ki Aag Se - From Our Clay Pots
| Butter Chicken | C$ 18.00 | India's signature gift to the world, grilled chicken cooked in cream and tomato gravy | ||||||||
| Chicken Tikka Masala | C$ 19.00 | tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj | ||||||||
| Pakistani Kadai Murgh | C$ 19.00 | chunks of boneless chicken with green pepper, tomatoes, and onions | ||||||||
| Chicken Dhabaa | C$ 17.00 | bone in chicken curry with a touch of fenugreek and spinach, gift from Punjab | ||||||||
| Rajasthani Lamb | C$ 19.00 | from the land of Rajputs, lean and tender boneless lamb slow cooked with spices | ||||||||
| Kashmiri Rogan Josh | C$ 19.00 | a classic north Indian delicacy of goat in green cardamom sauce | ||||||||
| Mughlai Beef | C$ 19.00 | generously spiced lean beef in a symphony of spices, korma style | ||||||||
| Goan Fish Curry | C$ 18.00 | basa fish curry with a tampering of mustard seeds and curry leaves | ||||||||
| Coconut Shrimp | C$ 20.00 | south Indian coconut flavoured shrimp curry | ||||||||
| Vindaloo | for those who want their curry hot, an evergreen dish from Goa |
|
Akele Akele - Pre-Plated Dinners
| Diwan-E-Aam | C$ 26.00 | vegetable biryani, daal, aloo gobhi, raita, paneer tikka, & choice of naan |
| Diwan-E-Khaas | C$ 28.00 | rice, butter chicken, daal, tandoori salmon seekh kabab, raita, & choice of naan |
Kuchh Shakahari - Vegetarian Curries
| Daal Khazana | C$ 13.00 | a unique black lentil dish, simmered overnight on a slow fire, finished with cream |
| Daal Tarka | C$ 13.00 | yellow lentils tampered with cumin, staple food of a Punjabi household |
| Channa Pindi | C$ 13.00 | chick pea flavoured with dry ginger, fenugreek and herbs, from Rawalpindi province |
| Palak Paneer | C$ 14.00 | spinach and cottage cheese - simple ingredients turn this curry into a magical dish |
| Dum Aloo Gobhi | C$ 13.00 | a well known north Indian dish - broiled potatoes and cauliflower in aromatic sauce |
| Shabnam Ke Moti | C$ 13.00 | melange of vegetables cooked in a traditional tomato onion gravy |
| Karai Paneer | C$ 15.00 | cubes of cottage cheese cooked with tomatoes, peppers and onions |
| Shahi Paneer Akbari | C$ 14.00 | cottage paneer dish cooked in velvety tomato cream sauce, from the north east frontier |
| Kofta Habibi | C$ 15.00 | dumplings of cottage cheese, cooked in a rich Kashmiri sauce |
| Bhindi Do Pyaza | C$ 14.00 | home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin |
Chawal Ki Mehaik - Finest Basmati Rice
| Vegetable Biryani | C$ 14.00 | baked basmati rice and vegetables with hint of fresh mint leaves | ||||||
| Hydrabadi Biryani | mint flavoured Dehradun basmati smoked with choice of goat, chicken or shrimp |
|
Roti Ki Khushboo - Indian Breads
| Naan Makhni | C$ 4.00 | a light bread baked in clay oven, brushed with butter |
| Flavoured Naan | C$ 5.00 | naan bread with choice of garlic, rosemary or coconut with butter glaze |
| Pudina Prantha | C$ 4.00 | mint flavoured oven baked bread with butter glaze |
| Lachha Prantha | C$ 4.00 | whole wheat multi layered bread |
| Tandoori Roti | C$ 3.00 | whole wheat bread |
| Tandoori Kulcha | C$ 6.00 | traditional naan bread with choice of stuffing onion, potato, paneer or chicken |
Accompaniments
| Aloo Raita | C$ 6.00 | yogurt with potatoes and spices |
| Cucumber Raita | C$ 6.00 | yogurt with shredded cucumber and herbs |
| Pineapple Raita | C$ 6.00 | yogurt with pineapple |
| Onion Chili Plate | C$ 3.00 |
Halwai Ki Dukaan Se - Desserts
| Kulfi Khazana | C$ 9.00 | traditional saffron flavoured ice cream |
| Rice Pudding | C$ 7.00 | an all time favorite |
| Gulab Jamun & Ice Cream | C$ 8.00 | reduced milk dumplings, topped with ice cream |
| Mango Cream | C$ 8.00 | fresh mango pudding |
| Chocolate Cinnamon Naan | C$ 8.00 | naan bread with Belgium chocolate and cinnamon |
Reviews and ratings
4.1
Excellent
Based on 790 reviews
Noise level
Moderate
4.3
Food
3.9
Service
4.2
Ambiance
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