Cuisines | Cajun, Southern |
Dining style | Casual Dining |
Phone number | +1 780 420 6779 |
Website | louisianapurchase.ca |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 10320 111 St NW, Edmonton, AB T5K 1L2 |
Cuisine type | Cajun | |
Price range | CAN$30 and under |
Top tags |
|
Cuisines | Cajun, Southern |
Dining style | Casual Dining |
Phone number | +1 780 420 6779 |
Website | louisianapurchase.ca |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 10320 111 St NW, Edmonton, AB T5K 1L2 |
New Orleans Seafood Gumbo | C$ 7.50 | Prepared to perfection with mussels, fish and baby shrimp |
Chicken & Sausage Gumbo | C$ 7.50 | Simmered in a rich, roux-based creole stew |
Louisiana Shrimp Bisque | C$ 7.50 | In-house made shrimp and tomato stock finished with cream |
Corn Bread | C$ 4.50 | 2 dense slices of golden corn bread with a side of house made honey butter |
Scarlet Salad | C$ 13.00 | Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans and fresh pear |
Caesar Salad | C$ 11.50 | Romaine lettuce, parmesan cheese, croutons and house made caesar dressing |
Grilled Heart of Romaine | C$ 13.00 | Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons |
Mimosa Salad | C$ 15.00 | Tender butter-lettuce with chilled grilled chicken breast, dill dressing and chopped egg |
Soup and Salad Combo | C$ 19.00 | Choice of any small salad and any small soup or gumbo |
Swampstick | (Individual serving) Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa | |||
Crispy Crab Cake | C$ 15.25 | Fresh Crab, bell pepper, green onion, corn and spices fried to a golden brown. Served with mango salsa, spring greens, and a ginger-lime dressing | ||
Dem Bones | C$ 16.75 | Crisp glazed pork ribs with a red hot-apricot sauce. Served over top of our house-made black bean salsa | ||
Fried Green Tomatoes | C$ 13.75 | Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aioli | ||
Pecan Breaded Brie | C$ 15.50 | Accompanied by an apricot-honey butter sauce and candied pecans | ||
Creole Mussels | C$ 20.00 | Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce | ||
Alley Kat Beer Battered Sesame Shrimp | C$ 16.00 | Tasty crispy fried shrimp, cocktail sauce and creamy dill dip | ||
Fresh Oysters on the Half Shell |
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Mango BBQ Chicken | C$ 17.00 | Grilled chicken breast in a tangy mango BBQ sauce with lettuce, tomato, onion and red pepper on toasted bun |
Flank Steak | C$ 17.00 | Slices of blackened flank steak with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun |
Blackened Catfish | C$ 19.00 | Cajun spiced fresh water catfish fillet with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun |
Shrimp | C$ 17.00 | Breaded shrimp with lettuce, tomato, onion, red pepper, dill mayo and a cocktail sauce on a toasted bun |
Honey-Jack BBQ Pulled Pork | C$ 17.00 | Slow cooked pork shoulder in a sweet and sticky BBQ sauce with onion and red pepper on a toasted bun |
Fried Chicken | C$ 17.00 | Southern fried chicken breast with lettuce, tomato, onion, red pepper and chili garlic aioli on a toasted bun |
Fried Green Tomato | C$ 15.00 | Crispy thick sliced green tomatoes breaded and fried to a golden brown with lettuce, tomato, onion red pepper and chili garlic aioli on a toasted bun |
Fred Chicken & Waffles | C$ 22.00 | Served with our red cabbage slaw and buttermilk mashed potatoes |
Southern Fried Chicken | C$ 21.00 | Breaded and seasoned chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables |
Red Hot Chicken and Rib Combo | C$ 22.00 | Red hot chicken tenders and sweet & spicy glazed pork riblets served with caesar salad and a side of dill mayo |
"Satisfaction" Plate | C$ 21.00 | Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa |
Bon Ton Poulet | C$ 21.00 | Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sauteed vegetables |
Salmon-Shrimp-Crawfish Boudin | C$ 21.00 | In-house made, seafood stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes and sauteed vegetables |
Veggie-Houla | C$ 17.00 | Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom, and fresh herbs in a creole tomato sauce topped with parmesan cheese |
Crawfish and Shrimp Etouffee | C$ 21.00 | A Spicy Cajun stew, served over spiced rice with red cabbage slaw |
Louisiana Jambalaya | C$ 18.00 | Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa |
Hush Puppies | C$ 5.00 | |
Red Cabbage Slaw | C$ 4.50 | |
Sweet Potato Fries | C$ 10.00 | |
Black Bean-Mango Salsa | C$ 5.00 | |
Red Beans | C$ 5.00 | |
Corn Bread | C$ 4.50 |
Southern Pecan Pie | C$ 11.00 | Sweet and simple, with whipped cream |
Chocolate Pecan Pie | C$ 11.00 | Still sweet, but complicated by chocolate |
Bread Pudding | C$ 12.00 | Baked with raisins, in rum sauce with a dash of rum butter and whipped cream |
Bananas Foster | C$ 13.00 | Bananas sauteed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans |
Fresh Strawberries & Custard | C$ 10.00 | Topped off with whipped cream and a vanilla wafer |
Peach "Melba" Cheesecake | C$ 11.00 | Raspberry swirl white cheesecake with raspberry sauce & peach puree |
Chocolate Truffle Cake | C$ 12.00 | Cacao sprinkled velvety chocolate with raspberry sauce and a dash of white chocolate |
Johnny Q Cabernet Sauvignon | C$ 35.00 | South, Australia |
Dona Ermelinda "Rosario" Tinto | C$ 35.00 | Setubal, Portugal |
Gaudou Malbec | C$ 35.00 | France |
Handcraft Petite Sirah | C$ 38.00 | California, USA |
Farina "Colegiata" Tempranillo | C$ 40.00 | Toro, Spain |
Black Chook Shiraz | C$ 45.00 | McLaren Vale, Australia |
Allegrini Valpolicella | C$ 47.00 | Veneto, Italy |
Salentein Cabernet Sauvignon | C$ 47.00 | Mendoza, Argentina |
Hahn Pinot Noir | C$ 49.00 | California, USA |
Chakana Reserve Malbec | C$ 49.00 | Mendoza, Argentina |
Summerhill Pyramid Winery Merlot | C$ 50.00 | Okanagan, Canada |
Nugan Estate "Alfredo" Dried Grape Shiraz | C$ 60.00 | South Eastern, Australia |
Canepa Novisimo Sauvignon Blanc | C$ 35.00 | D.O Valle Central, Chile |
Gabbiano Pinot Grigio | C$ 35.00 | Della Venezie IGT, Italy |
Los Vascos Chardonnay | C$ 41.00 | Valle Casablanca, Chile |
Gres St Paul Viognier | C$ 42.00 | Languedoc, France |
Moselland Ars Vitis Riesling | C$ 42.00 | Mosel, Germany |
Roeno Pinot Grigio | C$ 45.00 | Trentino Alto Adige, Italy |
Wolfberger Gewurtztraminer | C$ 52.00 | Alsace, France |
Township 7 Naramata Chardonnay | C$ 50.00 | Okanagan, Canada |
Muga Reserva Tempranillo Blend | C$ 62.00 | Rioja, Spain |
Bogegas Caro "Amancaya" Malbec / Cabernet | C$ 65.00 | Mendoza, Argentina |
Beran Zinfandel | C$ 69.00 | California, USA |
50th Parallel Pinot Noir | C$ 80.00 | Okanagan, Canada |
Villalta Amarone Della Valpolicella | C$ 97.00 | Veneto, Italy |
Decoy by Duckhorn Cabernet Sauvignon | C$ 100.00 | California, USA |
Carpene Malvolti Prosecco Extra Dry | C$ 14.00 | Italy (200 ml) |
Moscato di Asti | C$ 38.00 | Piedmont Italy |
Frexienet Cordon Negro | C$ 40.00 | Cava, Spain |
Champagne Bollinger | C$ 120.00 | France |
New Orleans Seafood Gumbo | C$ 7.50 | Prepared to perfection with mussels, fish and baby shrimp |
Chicken & Sausage Gumbo | C$ 7.50 | Simmered in a rich, roux-based creole stew |
Louisiana Shrimp Bisque | C$ 7.50 | In-house made shrimp and tomato stock finished with cream |
Corn Bread | C$ 4.50 | 2 dense slices of golden corn bread with a side of house made honey butter |
Scarlet Salad | C$ 13.00 | Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans and fresh pear |
Caesar Salad | C$ 11.50 | Romaine lettuce, parmesan cheese, croutons and house made caesar dressing |
Grilled Heart of Romaine | C$ 13.00 | Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons |
Mimosa Salad | C$ 15.00 | Tender butter-lettuce with chilled grilled chicken breast, dill dressing and chopped egg |
Swampstick | (Individual serving) Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa | |||
Crispy Crab Cake | C$ 15.25 | Fresh Crab, bell pepper, green onion, corn and spices, fried to a golden brown. Served with mango salsa, spring greens, and a ginger-lime dressing | ||
Salmon-Shrimp-Crawfish Boudin | C$ 17.00 | In-house made, seafood-stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes and sauteed vegetables | ||
Fried Green Tomatoes | C$ 13.75 | Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aoli | ||
Dem Bones | C$ 16.75 | Crisp glazed pork ribs with a red hot-apricot sauce. Served over top of our house-made black bean salsa | ||
Creole Mussels | C$ 20.00 | Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce | ||
Pecan Breaded Brie | C$ 15.50 | Accompanied by an apricot-honey butter sauce and candied pecans | ||
Oysters Bienville | C$ 22.00 | Fresh oysters in a shrimp, bacon, mushroom cream topped with bread crumbs and parmesan cheese. Baked until golden | ||
Alley Kat Beer Battered Sesame Shrimp | C$ 16.00 | Tasty crispy fried shrimp, cocktail sauce and creamy dill dip | ||
Fresh Oysters on the Half Shell |
|
"Satisfaction" Plate | C$ 24.00 | Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa |
Orleans Street Snapper | C$ 30.00 | Grilled filet of Snapper with a bacon, wild mushroom, rosemary and roasted garlic cream sauce. Served with herb roasted baby potatoes and lemon butter glazed baby carrots |
Fried Chicken & Waffles | C$ 29.50 | 2 pieces of our crispy fried chicken and golden brown waffles drizzled in real maple syrup & butter. Served with our house red cabbage slaw and buttermilk mashed potatoes |
Fried Eggplant & Vegetables Creole | C$ 22.00 | Tender slices of crispy eggplant topped with sauteed onions, peppers, mushroom and zucchini in a creole tomato sauce served over spiced rice and sprinkled with grated parmesan |
Blackened Blues Catfish | C$ 29.00 | Cajun spiced freshwater catfish fillet with creole tomato sauce, spiced rice and sauteed vegetables |
Crawfish and Shrimp Etouffee | C$ 29.50 | A spicy Cajun stew, served over spiced rice with red cabbage slaw |
Steamboat Jambalaya | C$ 33.00 | Spiced rice with crab, shrimp, mussels, whitefish, spicy sausage, red and green pepper, mushrooms and zucchini, served with creole sauce and hush puppies |
Salmon-Shrimp-Crawfish Boudin | C$ 30.00 | In-house made, seafood-stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes, and sauteed vegetables |
Southern Fried Chicken | C$ 28.50 | Breaded and seasoned chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables |
Crispy Crab Cakes | C$ 28.00 | Fresh Crab, bell pepper, green onion, corn and spices fried to a golden brown and topped with mango salsa. Served with spiced rice and sauteed vegetables |
Cherry-Cola Barbeque Ribs | C$ 35.00 | Baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup and red cabbage slaw |
Natchez Shrimp | C$ 28.00 | Shrimp, mushrooms, garlic and herbs in a spicy chipotle pepper butter sauce with spiced rice and sauteed vegetables |
Bon Ton Poulet | C$ 29.00 | Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sauteed vegetables |
Veggie-Houla | C$ 22.00 | Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom and fresh herbs in a creole tomato sauce topped with parmesan cheese |
Louisiana Jambalaya | C$ 21.00 | Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa |
Red Beans and Rice | C$ 18.00 | Pure and simple soul food, with a smoked sausage, spiced rice, red cabbage slaw and hush puppy |
Barbeque Pork Tenderloin | C$ 29.00 | Grilled pork tenderloin with a pecan-bourbon-molasses sauce, pan roasted sweet potatoes and vegetables |
Pasta Larocca | C$ 31.00 | Linguine with scallops, shrimp, mussels, fresh basil, artichoke, & sun-dried tomatoes tossed in a lemon-garlic butter sauce. Topped with crispy-fried prosciutto and parmesan cheese |
Tournedo Oh-Yeah Grilled Alberta "AAA" Beef Tenderloin | C$ 38.00 | Best served medium rare, with a dijon-peppercorn cream, crispy onion rings, garlic mushrooms, mashed potatoes and sauteed vegetables |
Hush Puppies | C$ 5.00 | |
Red Cabbage Slaw | C$ 4.50 | |
Sweet Potato Fries | C$ 10.00 | |
Black Bean-Mango Salsa | C$ 5.00 | |
Red Beans | C$ 5.00 | |
Corn Bread | C$ 4.50 |
Southern Pecan Pie | C$ 11.00 | Sweet and simple, with whipped cream |
Chocolate Pecan Pie | C$ 11.00 | Still sweet, but complicated by chocolate |
Bread Pudding | C$ 12.00 | Baked with raisins, in rum sauce with a dash of rum butter and whipped cream |
Bananas Foster | C$ 13.00 | Bananas sauteed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans |
Fresh Strawberries & Custard | C$ 10.00 | Topped off with whipped cream and a vanilla wafer |
Peach "Melba" Cheesecake | C$ 11.00 | Raspberry swirl white raspberry sauce & peach puree |
Chocolate Truffle Cake | C$ 12.00 | Cacao sprinkled velvety chocolate with raspberry sauce and a dash of white chocolate |
Johnny Q Cabernet Sauvignon | C$ 35.00 | South, Australia |
Dona Ermelinda "Rosario" Tinto | C$ 35.00 | Setubal, Portugal |
Gaudou Malbec | C$ 35.00 | France |
Handcraft Petite Sirah | C$ 38.00 | California, USA |
Farina "Colegiata" Tempranillo | C$ 40.00 | Toro, Spain |
Black Chook Shiraz | C$ 45.00 | McLaren Vale, Australia |
Allegrini Valpolicella | C$ 47.00 | Veneto, Italy |
Salentein Cabernet Sauvignon | C$ 47.00 | Mendoza, Argentina |
Hahn Pinot Noir | C$ 49.00 | California, USA |
Chakana Reserve Malbec | C$ 49.00 | Mendoza, Argentina |
Summerhill Pyramid Winery Merlot | C$ 50.00 | Okanagan, Canada |
Nugan Estate "Alfredo" Dried Grape Shiraz | C$ 60.00 | South Eastern, Australia |
Canepa Novisimo Sauvignon Blanc | C$ 35.00 | D.O Valle Central, Chile |
Gabbiano Pinot Grigio | C$ 35.00 | Della Venezie IGT, Italy |
Los Vascos Chardonnay | C$ 41.00 | Valle Casablanca, Chile |
Gres St Paul Viognier | C$ 42.00 | Languedoc, France |
Moselland Ars Vitis Riesling | C$ 42.00 | Mosel, Germany |
Roeno Pinot Grigio | C$ 45.00 | Trentino Alto Adige, Italy |
Wolfberger Gewurtztraminer | C$ 52.00 | Alsace, France |
Township 7 Naramata Chardonnay | C$ 50.00 | Okanagan, Canada |
Muga Reserva Tempranillo Blend | C$ 62.00 | Rioja, Spain |
Bogegas Caro "Amancaya" Malbec / Cabernet | C$ 65.00 | Mendoza, Argentina |
Beran Zinfandel | C$ 69.00 | California, USA |
50th Parallel Pinot Noir | C$ 80.00 | Okanagan, Canada |
Villalta Amarone Della Valpolicella | C$ 97.00 | Veneto, Italy |
Decoy by Duckhorn Cabernet Sauvignon | C$ 100.00 | California, USA |
Carpene Malvolti Prosecco Extra Dry | C$ 14.00 | Italy (200 ml) |
Moscato di Asti | C$ 38.00 | Piedmont Italy |
Frexienet Cordon Negro | C$ 40.00 | Cava, Spain |
Champagne Bollinger | C$ 120.00 | France |
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