| Cuisines | Cajun, Southern |
| Dining style | Casual Dining |
| Phone number | +1 780 420 6779 |
| Website | louisianapurchase.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 10320 111 St NW, Edmonton, AB T5K 1L2 |
Louisiana Purchase Downtown
| Cuisine type | Cajun | |
| Price range | CAN$30 and under |
Make a reservation
Sun 12/15
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 780 420 6779
About Louisiana Purchase Downtown
Fine Southern Cooking since 1989. Cajun and Creole cuisine and southern hospitality in a cozy, comfortable atmosphere.
Read more
| Top tags |
|
See all (5)
drink (1)
food (3)
interior (1)
Menus
- Lunch
- Dinner
Soul in a Bowl
Soups & Gumbos
| New Orleans Seafood Gumbo | C$ 7.50 | Prepared to perfection with mussels, fish and baby shrimp |
| Chicken & Sausage Gumbo | C$ 7.50 | Simmered in a rich, roux-based creole stew |
| Louisiana Shrimp Bisque | C$ 7.50 | In-house made shrimp and tomato stock finished with cream |
| Corn Bread | C$ 4.50 | 2 dense slices of golden corn bread with a side of house made honey butter |
Salads
| Scarlet Salad | C$ 13.00 | Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans and fresh pear |
| Caesar Salad | C$ 11.50 | Romaine lettuce, parmesan cheese, croutons and house made caesar dressing |
| Grilled Heart of Romaine | C$ 13.00 | Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons |
| Mimosa Salad | C$ 15.00 | Tender butter-lettuce with chilled grilled chicken breast, dill dressing and chopped egg |
| Soup and Salad Combo | C$ 19.00 | Choice of any small salad and any small soup or gumbo |
Appetizers
| Swampstick | (Individual serving) Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa | |||
| Crispy Crab Cake | C$ 15.25 | Fresh Crab, bell pepper, green onion, corn and spices fried to a golden brown. Served with mango salsa, spring greens, and a ginger-lime dressing | ||
| Dem Bones | C$ 16.75 | Crisp glazed pork ribs with a red hot-apricot sauce. Served over top of our house-made black bean salsa | ||
| Fried Green Tomatoes | C$ 13.75 | Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aioli | ||
| Pecan Breaded Brie | C$ 15.50 | Accompanied by an apricot-honey butter sauce and candied pecans | ||
| Creole Mussels | C$ 20.00 | Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce | ||
| Alley Kat Beer Battered Sesame Shrimp | C$ 16.00 | Tasty crispy fried shrimp, cocktail sauce and creamy dill dip | ||
| Fresh Oysters on the Half Shell |
|
Po' Boys
| Mango BBQ Chicken | C$ 17.00 | Grilled chicken breast in a tangy mango BBQ sauce with lettuce, tomato, onion and red pepper on toasted bun |
| Flank Steak | C$ 17.00 | Slices of blackened flank steak with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun |
| Blackened Catfish | C$ 19.00 | Cajun spiced fresh water catfish fillet with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun |
| Shrimp | C$ 17.00 | Breaded shrimp with lettuce, tomato, onion, red pepper, dill mayo and a cocktail sauce on a toasted bun |
| Honey-Jack BBQ Pulled Pork | C$ 17.00 | Slow cooked pork shoulder in a sweet and sticky BBQ sauce with onion and red pepper on a toasted bun |
| Fried Chicken | C$ 17.00 | Southern fried chicken breast with lettuce, tomato, onion, red pepper and chili garlic aioli on a toasted bun |
| Fried Green Tomato | C$ 15.00 | Crispy thick sliced green tomatoes breaded and fried to a golden brown with lettuce, tomato, onion red pepper and chili garlic aioli on a toasted bun |
Entrees
| Fred Chicken & Waffles | C$ 22.00 | Served with our red cabbage slaw and buttermilk mashed potatoes |
| Southern Fried Chicken | C$ 21.00 | Breaded and seasoned chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables |
| Red Hot Chicken and Rib Combo | C$ 22.00 | Red hot chicken tenders and sweet & spicy glazed pork riblets served with caesar salad and a side of dill mayo |
| "Satisfaction" Plate | C$ 21.00 | Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa |
| Bon Ton Poulet | C$ 21.00 | Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sauteed vegetables |
| Salmon-Shrimp-Crawfish Boudin | C$ 21.00 | In-house made, seafood stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes and sauteed vegetables |
| Veggie-Houla | C$ 17.00 | Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom, and fresh herbs in a creole tomato sauce topped with parmesan cheese |
| Crawfish and Shrimp Etouffee | C$ 21.00 | A Spicy Cajun stew, served over spiced rice with red cabbage slaw |
| Louisiana Jambalaya | C$ 18.00 | Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa |
On the Side
| Hush Puppies | C$ 5.00 | |
| Red Cabbage Slaw | C$ 4.50 | |
| Sweet Potato Fries | C$ 10.00 | |
| Black Bean-Mango Salsa | C$ 5.00 | |
| Red Beans | C$ 5.00 | |
| Corn Bread | C$ 4.50 |
Desserts
| Southern Pecan Pie | C$ 11.00 | Sweet and simple, with whipped cream |
| Chocolate Pecan Pie | C$ 11.00 | Still sweet, but complicated by chocolate |
| Bread Pudding | C$ 12.00 | Baked with raisins, in rum sauce with a dash of rum butter and whipped cream |
| Bananas Foster | C$ 13.00 | Bananas sauteed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans |
| Fresh Strawberries & Custard | C$ 10.00 | Topped off with whipped cream and a vanilla wafer |
| Peach "Melba" Cheesecake | C$ 11.00 | Raspberry swirl white cheesecake with raspberry sauce & peach puree |
| Chocolate Truffle Cake | C$ 12.00 | Cacao sprinkled velvety chocolate with raspberry sauce and a dash of white chocolate |
Wines
Red Wines
| Johnny Q Cabernet Sauvignon | C$ 35.00 | South, Australia |
| Dona Ermelinda "Rosario" Tinto | C$ 35.00 | Setubal, Portugal |
| Gaudou Malbec | C$ 35.00 | France |
| Handcraft Petite Sirah | C$ 38.00 | California, USA |
| Farina "Colegiata" Tempranillo | C$ 40.00 | Toro, Spain |
| Black Chook Shiraz | C$ 45.00 | McLaren Vale, Australia |
| Allegrini Valpolicella | C$ 47.00 | Veneto, Italy |
| Salentein Cabernet Sauvignon | C$ 47.00 | Mendoza, Argentina |
| Hahn Pinot Noir | C$ 49.00 | California, USA |
| Chakana Reserve Malbec | C$ 49.00 | Mendoza, Argentina |
| Summerhill Pyramid Winery Merlot | C$ 50.00 | Okanagan, Canada |
| Nugan Estate "Alfredo" Dried Grape Shiraz | C$ 60.00 | South Eastern, Australia |
White Wines
| Canepa Novisimo Sauvignon Blanc | C$ 35.00 | D.O Valle Central, Chile |
| Gabbiano Pinot Grigio | C$ 35.00 | Della Venezie IGT, Italy |
| Los Vascos Chardonnay | C$ 41.00 | Valle Casablanca, Chile |
| Gres St Paul Viognier | C$ 42.00 | Languedoc, France |
| Moselland Ars Vitis Riesling | C$ 42.00 | Mosel, Germany |
| Roeno Pinot Grigio | C$ 45.00 | Trentino Alto Adige, Italy |
| Wolfberger Gewurtztraminer | C$ 52.00 | Alsace, France |
| Township 7 Naramata Chardonnay | C$ 50.00 | Okanagan, Canada |
Reserve Wines
| Muga Reserva Tempranillo Blend | C$ 62.00 | Rioja, Spain |
| Bogegas Caro "Amancaya" Malbec / Cabernet | C$ 65.00 | Mendoza, Argentina |
| Beran Zinfandel | C$ 69.00 | California, USA |
| 50th Parallel Pinot Noir | C$ 80.00 | Okanagan, Canada |
| Villalta Amarone Della Valpolicella | C$ 97.00 | Veneto, Italy |
| Decoy by Duckhorn Cabernet Sauvignon | C$ 100.00 | California, USA |
Sparkling, Champagne & Dessert Wines
| Carpene Malvolti Prosecco Extra Dry | C$ 14.00 | Italy (200 ml) |
| Moscato di Asti | C$ 38.00 | Piedmont Italy |
| Frexienet Cordon Negro | C$ 40.00 | Cava, Spain |
| Champagne Bollinger | C$ 120.00 | France |
Soul in a Bowl
Soups & Gumbos
| New Orleans Seafood Gumbo | C$ 7.50 | Prepared to perfection with mussels, fish and baby shrimp |
| Chicken & Sausage Gumbo | C$ 7.50 | Simmered in a rich, roux-based creole stew |
| Louisiana Shrimp Bisque | C$ 7.50 | In-house made shrimp and tomato stock finished with cream |
| Corn Bread | C$ 4.50 | 2 dense slices of golden corn bread with a side of house made honey butter |
Salads
| Scarlet Salad | C$ 13.00 | Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans and fresh pear |
| Caesar Salad | C$ 11.50 | Romaine lettuce, parmesan cheese, croutons and house made caesar dressing |
| Grilled Heart of Romaine | C$ 13.00 | Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons |
| Mimosa Salad | C$ 15.00 | Tender butter-lettuce with chilled grilled chicken breast, dill dressing and chopped egg |
Appetizers
| Swampstick | (Individual serving) Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa | |||
| Crispy Crab Cake | C$ 15.25 | Fresh Crab, bell pepper, green onion, corn and spices, fried to a golden brown. Served with mango salsa, spring greens, and a ginger-lime dressing | ||
| Salmon-Shrimp-Crawfish Boudin | C$ 17.00 | In-house made, seafood-stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes and sauteed vegetables | ||
| Fried Green Tomatoes | C$ 13.75 | Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aoli | ||
| Dem Bones | C$ 16.75 | Crisp glazed pork ribs with a red hot-apricot sauce. Served over top of our house-made black bean salsa | ||
| Creole Mussels | C$ 20.00 | Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce | ||
| Pecan Breaded Brie | C$ 15.50 | Accompanied by an apricot-honey butter sauce and candied pecans | ||
| Oysters Bienville | C$ 22.00 | Fresh oysters in a shrimp, bacon, mushroom cream topped with bread crumbs and parmesan cheese. Baked until golden | ||
| Alley Kat Beer Battered Sesame Shrimp | C$ 16.00 | Tasty crispy fried shrimp, cocktail sauce and creamy dill dip | ||
| Fresh Oysters on the Half Shell |
|
Entrees
| "Satisfaction" Plate | C$ 24.00 | Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa |
| Orleans Street Snapper | C$ 30.00 | Grilled filet of Snapper with a bacon, wild mushroom, rosemary and roasted garlic cream sauce. Served with herb roasted baby potatoes and lemon butter glazed baby carrots |
| Fried Chicken & Waffles | C$ 29.50 | 2 pieces of our crispy fried chicken and golden brown waffles drizzled in real maple syrup & butter. Served with our house red cabbage slaw and buttermilk mashed potatoes |
| Fried Eggplant & Vegetables Creole | C$ 22.00 | Tender slices of crispy eggplant topped with sauteed onions, peppers, mushroom and zucchini in a creole tomato sauce served over spiced rice and sprinkled with grated parmesan |
| Blackened Blues Catfish | C$ 29.00 | Cajun spiced freshwater catfish fillet with creole tomato sauce, spiced rice and sauteed vegetables |
| Crawfish and Shrimp Etouffee | C$ 29.50 | A spicy Cajun stew, served over spiced rice with red cabbage slaw |
| Steamboat Jambalaya | C$ 33.00 | Spiced rice with crab, shrimp, mussels, whitefish, spicy sausage, red and green pepper, mushrooms and zucchini, served with creole sauce and hush puppies |
| Salmon-Shrimp-Crawfish Boudin | C$ 30.00 | In-house made, seafood-stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes, and sauteed vegetables |
| Southern Fried Chicken | C$ 28.50 | Breaded and seasoned chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables |
| Crispy Crab Cakes | C$ 28.00 | Fresh Crab, bell pepper, green onion, corn and spices fried to a golden brown and topped with mango salsa. Served with spiced rice and sauteed vegetables |
| Cherry-Cola Barbeque Ribs | C$ 35.00 | Baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup and red cabbage slaw |
| Natchez Shrimp | C$ 28.00 | Shrimp, mushrooms, garlic and herbs in a spicy chipotle pepper butter sauce with spiced rice and sauteed vegetables |
| Bon Ton Poulet | C$ 29.00 | Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sauteed vegetables |
| Veggie-Houla | C$ 22.00 | Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom and fresh herbs in a creole tomato sauce topped with parmesan cheese |
| Louisiana Jambalaya | C$ 21.00 | Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa |
| Red Beans and Rice | C$ 18.00 | Pure and simple soul food, with a smoked sausage, spiced rice, red cabbage slaw and hush puppy |
| Barbeque Pork Tenderloin | C$ 29.00 | Grilled pork tenderloin with a pecan-bourbon-molasses sauce, pan roasted sweet potatoes and vegetables |
| Pasta Larocca | C$ 31.00 | Linguine with scallops, shrimp, mussels, fresh basil, artichoke, & sun-dried tomatoes tossed in a lemon-garlic butter sauce. Topped with crispy-fried prosciutto and parmesan cheese |
| Tournedo Oh-Yeah Grilled Alberta "AAA" Beef Tenderloin | C$ 38.00 | Best served medium rare, with a dijon-peppercorn cream, crispy onion rings, garlic mushrooms, mashed potatoes and sauteed vegetables |
On the Side
| Hush Puppies | C$ 5.00 | |
| Red Cabbage Slaw | C$ 4.50 | |
| Sweet Potato Fries | C$ 10.00 | |
| Black Bean-Mango Salsa | C$ 5.00 | |
| Red Beans | C$ 5.00 | |
| Corn Bread | C$ 4.50 |
Desserts
| Southern Pecan Pie | C$ 11.00 | Sweet and simple, with whipped cream |
| Chocolate Pecan Pie | C$ 11.00 | Still sweet, but complicated by chocolate |
| Bread Pudding | C$ 12.00 | Baked with raisins, in rum sauce with a dash of rum butter and whipped cream |
| Bananas Foster | C$ 13.00 | Bananas sauteed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans |
| Fresh Strawberries & Custard | C$ 10.00 | Topped off with whipped cream and a vanilla wafer |
| Peach "Melba" Cheesecake | C$ 11.00 | Raspberry swirl white raspberry sauce & peach puree |
| Chocolate Truffle Cake | C$ 12.00 | Cacao sprinkled velvety chocolate with raspberry sauce and a dash of white chocolate |
Wines
Red Wines
| Johnny Q Cabernet Sauvignon | C$ 35.00 | South, Australia |
| Dona Ermelinda "Rosario" Tinto | C$ 35.00 | Setubal, Portugal |
| Gaudou Malbec | C$ 35.00 | France |
| Handcraft Petite Sirah | C$ 38.00 | California, USA |
| Farina "Colegiata" Tempranillo | C$ 40.00 | Toro, Spain |
| Black Chook Shiraz | C$ 45.00 | McLaren Vale, Australia |
| Allegrini Valpolicella | C$ 47.00 | Veneto, Italy |
| Salentein Cabernet Sauvignon | C$ 47.00 | Mendoza, Argentina |
| Hahn Pinot Noir | C$ 49.00 | California, USA |
| Chakana Reserve Malbec | C$ 49.00 | Mendoza, Argentina |
| Summerhill Pyramid Winery Merlot | C$ 50.00 | Okanagan, Canada |
| Nugan Estate "Alfredo" Dried Grape Shiraz | C$ 60.00 | South Eastern, Australia |
White Wines
| Canepa Novisimo Sauvignon Blanc | C$ 35.00 | D.O Valle Central, Chile |
| Gabbiano Pinot Grigio | C$ 35.00 | Della Venezie IGT, Italy |
| Los Vascos Chardonnay | C$ 41.00 | Valle Casablanca, Chile |
| Gres St Paul Viognier | C$ 42.00 | Languedoc, France |
| Moselland Ars Vitis Riesling | C$ 42.00 | Mosel, Germany |
| Roeno Pinot Grigio | C$ 45.00 | Trentino Alto Adige, Italy |
| Wolfberger Gewurtztraminer | C$ 52.00 | Alsace, France |
| Township 7 Naramata Chardonnay | C$ 50.00 | Okanagan, Canada |
Reserve Wines
| Muga Reserva Tempranillo Blend | C$ 62.00 | Rioja, Spain |
| Bogegas Caro "Amancaya" Malbec / Cabernet | C$ 65.00 | Mendoza, Argentina |
| Beran Zinfandel | C$ 69.00 | California, USA |
| 50th Parallel Pinot Noir | C$ 80.00 | Okanagan, Canada |
| Villalta Amarone Della Valpolicella | C$ 97.00 | Veneto, Italy |
| Decoy by Duckhorn Cabernet Sauvignon | C$ 100.00 | California, USA |
Sparkling, Champagne & Dessert Wines
| Carpene Malvolti Prosecco Extra Dry | C$ 14.00 | Italy (200 ml) |
| Moscato di Asti | C$ 38.00 | Piedmont Italy |
| Frexienet Cordon Negro | C$ 40.00 | Cava, Spain |
| Champagne Bollinger | C$ 120.00 | France |
Reviews and ratings
4.5
Excellent
Based on 60 reviews
Noise level
Low
4.5
Food
4.5
Service
4.4
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
