| Cuisines | American, Créole, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 915 779 2900 |
| Website | www.landrysseafood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 6801 Gateway Blvd W, El Paso, TX 79925 |
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4.5 based on 105 reviews
interior (1)
Landry's Seafood House - El Paso
| Cuisine type | American | |
| Price range | $30 and under |
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Sat 4/17
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7:30 PM
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+1 915 779 2900
About Landry's Seafood House - El Paso
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
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interior (1)
Menus
- Seasonal Menu
- Dinner Menu
- Lunch Menu
- Dessert Menu
- Gluten Free Menu
- Wine Menu
- Happy Hour Menu
- Kids Menu
Chef's Table
| Catfish & Jalapeño Cornbread | ||
| Wings & Waffles | ||
| N'awlins Baked Oysters | ||
| Cucumber Basil Smash | ||
| Pineapple Cilantro Mule |
Oysters
| Oysters on the Half Shell* |
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| Oysters Rockefeller | Baked with spinach, bacon, cream cheese & anisette |
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Starters and Small Plates
| Fried Calamari | $12.00 | Artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce |
| Fried Zucchini | $8.75 | Sweet red peppers, jalapeños, lemon pepper parmesan |
| Crab, Spinach & Artichoke Dip | $14.00 | Pico de gallo, house-made tortilla chips |
| Blue Crab Cake | $14.50 | Lump blue crab meat; stone ground mustard sauce |
| Shrimp Cocktail | $13.50 | Chilled; traditional cocktail sauce |
| Shrimp Enbrochette | $13.75 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings |
| Firecracker Shrimp | $11.50 | Tempura fried: creamy sweet chili glaze |
| Seafood Stuffed Mushrooms | $11.75 | Roasted mushrooms, mushroom cream, parmesan |
| Oyster Bar Trash | $15.00 | Blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc |
| New Orleans Crawfish Bread | $10.00 | Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread |
| Fried Alligator | $15.00 | Dijon cream sauce |
| Crispy Onion Strings & Jalapeños | $8.75 | Red peppers & ranch dressing |
From the Cattle
| Landry's Gumbo | Your choice: seafood, shrimp |
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| Clam Chowder | Traditional new england style with bacon |
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| Lobster Bisque | Laced with sherry |
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| Chicken & Sausage Gumbo | With seafood stock |
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From the Garden
| Iceberg Wedge Salad | $8.00 | Blue cheese dressing, bacon, tomatoes, red onions | ||||||||
| Caesar Salad |
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| Seafood Salad | $20.00 | Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette | ||||||||
| Shrimp Remoulade | $11.50 | Tomatoes, red pepper remoulade sauce |
Chef's Trilogy
| Shrimp Trio | 15 shrimp; grilled, fried & sautéed in shrimp scampi capellini | |
| Tilapia Hemingway | Parmesan encrusted, topped with lump blue crab & lemon butter, served with rice pilaf & asparagus | |
| IPA Fish & Shrimp | 3 crispy fillets & 5 fried shrimp served with french fries & onion strings |
Signature Fish
| Ipa Fish & Chips | $18.50 | Crispy beer battered fillets; french fries, onion strings |
| Fresh Catch Pontchartrain | $24.50 | Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables |
| Stuffed Flounder | $27.50 | Seafood stuffing, chive lemon butter; crab orzo & asparagus |
| Basil Crusted Tilapia | $20.50 | Sautéed & topped with baked shrimp caprese; spinach salad with hot bacon dressing |
| Southern Fried Fish | $17.75 | Golden fried; french fries, onion strings, tartar sauce |
| Cedar Planked Salmon | $25.50 | Char-grilled; honey dijon sauce, rice pilaf, asparagus |
| Snapper Hemingway | $29.00 | Parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus |
Shrimp and Shellfish
| Fried Shrimp | $20.75 | French fries, onion strings |
| Crawfish Etouffée | $18.75 | With steamed rice |
| Seafood Stuffed Shrimp | $21.75 | Your choice: fried, broiled |
| Shrimp Enbrochette | $24.50 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables |
| New Orleans BBQ Shrimp | $20.50 | Traditional nola BBQ butter, grilled baguette & seasonal vegetables |
| Seared Scallops | $31.00 | Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes |
| Live Maine Lobster | $46.50 | Drawn butter, salt-crusted baked potato |
| Lobster Tail | $33.50 | Oven roasted, drawn butter, salt-crusted baked potato |
| Alaskan King Crab | $60.00 | Drawn butter, salt-crusted baked potato |
| Grilled Shrimp | $19.50 | Dirty rice & seasonal vegetables |
| Shrimp Fresca | $24.00 | Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables |
| 20 Shrimp Platter | $25.50 | Fried, chilled remoulade, scampi & grilled |
Sandwiches
| Po-Boys | $13.25 | Your choice: oyster, shrimp, fish |
| Crispy Fish Sandwich | $12.75 | Panko-crusted flounder, vineripe tomato, lemon basil aioli |
| Landry's Gold Burger* | $13.00 | Cheddar; traditionally garnished |
Today's Catch
| Snapper | $24.50 | |
| Flounder | $20.50 | |
| Salmon Fillet | $23.50 | |
| Redfish* | $23.75 | |
| Mahi Mahi | $24.50 | |
| Farm Raised Tilapia | $18.50 | |
| Alaskan Halibut | $34.00 |
Toppings
| Firecracker Shrimp | $3.50 | Tempura fried, creamy sweet chili glaze |
| Crescent City | $6.00 | Blackened shrimp & crab & crawfish; lemon butter |
| Shrimp Skewer | $5.00 | When accompanied by an entrée your choice: fried, blackened or broiled |
| Pontchartrain | $7.50 | Lump blue crab, mushrooms, white wine cream sauce |
| Melissa | $7.50 | Sautéed shrimp, scallops, lump blue crab & mushrooms |
| Bianca Topping | $8.50 | Shrimp, scallops, lump crab, spinach, artichokes & tomatoes |
Platters and Pastas
| Fried Seafood Platter | $25.75 | Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters |
| Coastal Seafood Pasta | $20.75 | Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil |
| Broiled Seafood Platter | $27.75 | Fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style |
| Landry's Fettuccine | $19.50 | Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce |
| 1/2 Crawfish Etouffée & 1/2 Fried Crawfish Tails | $19.50 | Steamed white rice |
Steaks and Fowl
| Top Sirloin* | $26.50 | Center-cut sirloin, maitre d' butter, salt-crusted baked potato |
| Ribeye* | $32.00 | Char-grilled, maitre d' butter, salt-crusted baked potato |
| Filet Mignon* | $33.00 | Char-grilled, maitre d' butter, salt-crusted baked potato |
| Chicken Romano | $19.50 | Roasted tomato cream; angel hair pasta |
| Chicken & Mushrooms | $18.00 | Mushroom cream sauce; rice pilaf & seasonal vegetables |
Sides
| Asparagus | $6.00 | |
| Salt-Crusted Baked Potato | $4.25 | |
| Garlic Sautéed Spinach | $5.25 | Blistered grape tomatoes |
| Dirty Rice | $5.00 | |
| Steamed Broccoli Crowns | $4.25 | |
| Crab Orzo | $6.00 |
Oysters
| Oysters on the Half Shell* |
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| Oysters Rockefeller | Baked with spinach, bacon, cream cheese & anisette |
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| Baked Oysters Landry | Lump blue crab & cheddar gratin |
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Starters and Small Plates
| Fried Calamari | $12.00 | Artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce |
| Blue Crab Cake | $14.50 | Lump blue crab meat; stone ground mustard sauce |
| Shrimp Cocktail | $13.50 | Chilled; traditional cocktail sauce |
| Crab, Spinach & Artichoke Dip | $14.00 | Pico de gallo, house-made tortilla chips |
| Firecracker Shrimp | $11.75 | Tempura fried; creamy sweet chili glaze |
| Seafood Stuffed Mushrooms | $11.75 | Roasted mushrooms, seafood stuffing, mushroom cream, parmesan |
| Oyster Bar Trash | $15.00 | Blackened shrimp, lump blue crab; steamed rice, lemon butter |
| Fried Zucchini | $8.75 | Sweet red peppers, jalapeños, lemon pepper parmesan |
| Shrimp Enbrochette | $13.75 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings |
| New Orleans Crawfish Bread | $10.00 | Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread |
| Fried Alligator | $15.00 | Dijon cream sauce |
| Crispy Onion Strings & Jalapeños | $8.75 | Red peppers & ranch dressing |
From the Kettle
| Landry's Gumbo | Your choice: seafood, shrimp |
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| Clam Chowder | Traditional new england style with bacon |
|
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| Lobster Bisque | Laced with sherry |
|
||||
| Chicken & Sausage Gumbo | With seafood stock |
|
From the Garden
| Iceberg Wedge Salad | $8.00 | With blue cheese dressing, bacon, tomatoes & red onions | ||||||||
| Caesar Salad |
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| Seafood Salad | $20.00 | Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette |
Signature Fish
| IPA Fish & Chips | $14.50 | Crispy beer battered fillets; french fries, onion strings |
| Southern Fried Fish | $12.75 | Golden fried; french fries, onion strings, tartar sauce |
| Stuffed Flounder | $23.50 | Seafood stuffing, chive lemon butter; crab orzo & asparagus |
| Fresh Catch Pontchartrain | $17.50 | Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables |
| Cedar Planked Salmon | $23.00 | Char-grilled; honey dijon sauce, rice pilaf, asparagus |
Sandwiches
| Crispy Fish Sandwich | $12.75 | Panko-crusted flounder, vine-ripe tomato, lemon basil aioli |
| Po-Boys | $13.25 | Your choice: oyster, shrimp, fish |
| Landry's Gold Burger* | $13.00 | Cheddar; traditionally garnished |
Shrimp and Shellfish
| Shrimp Enbrochette | $19.50 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables |
| Seafood Stuffed Shrimp | $19.50 | Your choice: fried, broiled |
| New Orleans BBQ Shrimp | $15.50 | Traditional nola BBQ butter, grilled baguette & seasonal vegetables |
| Fried Oysters | $15.50 | French fries & onion strings |
| Broiled Stuffed Shrimp Pontchartrain | $13.50 | Rice pilaf & seasonal vegetables |
| Shrimp Fresca | $19.50 | Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables |
| 20 Shrimp Platter | $25.50 | Fried, chilled remoulade, scampi & grilled |
Platters and Pastas
| Broiled Seafood Platter | $18.75 | Fresh catch, deviled crab, shrimp three ways - broiled, stuffed, scampi style |
| Coastal Seafood Pasta | $17.75 | Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil |
| Fried Seafood Platter | $18.25 | Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters |
| Landry's Fettuccine | $16.50 | Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce |
Steaks and Fowl
| Top Sirloin* | $25.00 | Center-cut sirloin, maître d' butter, salt-crusted baked potato |
| Ribeye* | $32.00 | Char-grilled, maître d' butter, salt-crusted baked potato |
| Chicken & Mushrooms | $14.00 | Mushroom cream sauce; rice pilaf & seasonal vegetables |
| Filet Mignon | $33.00 | Char-grilled, maitre d' butter, salt-crusted baked potato |
Today's Catch
| Farm Raised Tilapia | $12.00 | |
| Redfish | $23.75 | |
| Salmon Fillet | $22.00 | |
| Snapper | $21.00 | |
| Mahi-Mahi | $20.50 |
Toppings
| Firecracker Shrimp | $3.50 | Tempura fried; creamy sweet chili glaze |
| Crescent City | $6.00 | Blackened shrimp, crab & crawfish; lemon butter |
| Shrimp Skewer | $5.00 | When accompanied by an entrée your choice: fried, blackened or broiled |
| Pontchartrain | $7.50 | Lump blue crab, mushrooms, white wine cream sauce |
| Melissa | $7.50 | Sautéed shrimp, scallops, lump blue crab & mushrooms |
| Bianca Topping | $8.50 | Shrimp, scallops, lump crab, spinach, artichokes & tomatoes |
The Lunch Box
Starter Course
| Fried Zucchini | ||
| Tossed Salad | ||
| Battered Onion Strings & Jalapeños |
Main Course
| Fried Fish & Shrimp | With onion strings & french fries | |
| Shrimp Scampi Angel Hair | With angel hair pasta | |
| Fried Shrimp | With onion strings & french fries | |
| Chicken Romano | With angel hair pasta | |
| Fish Tacos | With onion strings & french fries | |
| Shrimp Remoulade | Over fresh greens | |
| Red Beans & Rice Platter | With andouille sausage & fried fish | |
| Crawfish Etouffee | With white rice | |
| Grilled Shrimp | With dirty rice & seasonal vegetables |
Sides
| Asparagus | $6.00 | |
| Salt-Crusted Baked Potato | $4.25 | |
| Garlic Sautéed Spinach | $5.25 | Blistered grape tomatoes |
| Dirty Rice | $5.00 | |
| Steamed Broccoli Crowns | $4.25 | |
| Crab Orzo | $6.00 |
Desserts
| Praline Cheesecake | $7.50 | New York style cheesecake, house made pralines, caramel sauce |
| Cinnamon Bread Pudding | $8.25 | à la mode with Foster and vanilla sauce |
| Bananas Foster | $8.25 | ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas |
| Double Chocolate Cake | $8.25 | moist chocolate cake layered with chocolate ganache |
| Crème Brûlée | $7.25 | rich custard topped with a caramelized sugar crust; fresh raspberries |
| Key Lime Pie | $7.25 | a Florida tradition, graham cracker crust, whipped topping |
Mini Dessert Sampler
| Brownie Sundae | chocolate mousse; vanilla ice cream, brownie bites, chocolate sauce, whipped topping | |
| Crème Brûlée | miniature version of our classic | |
| Bread Pudding | à la mode with Foster and vanilla sauce |
Coffee
| Millionaire | $9.00 | Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur |
| Irish | $8.00 | Jameson Irish Whiskey, whipped topping |
| Keoke | $8.00 | Brandy, Kahlúa Coffee Liqueur, whipped topping |
| Baileys | $8.00 | Baileys Irish Cream, whipped topping |
Fine Sipping
Single Malt Scotch
| Glenfiddich 12 Yr | $13.00 | |
| Glenlivet 12 Yr | $13.00 | |
| Oban 14 Yr | $14.00 |
Small Batch Bourbon / Rye
| Baker's | $11.00 | |
| Booker's | $11.00 | |
| Bulleit Rye | $10.00 | |
| Elijah Craig 12 Yr | $10.00 | |
| Woodford Reserve | $12.00 |
Cognac
| Hennessy V.S. | $11.00 | |
| Rémy Martin V.S.O.P. | $13.00 |
Port / Sherry / Limoncello
| Taylor Fladgate 10 Yr | $10.00 | |
| Taylor Fladgate 20 Yr | $12.00 | |
| Taylor Fladgate LBV | $8.00 | |
| Harveys Bristol Cream | $7.00 | |
| Il Tramonto | $8.00 |
Lunch
Appetizers
| Shrimp Cocktail | $13.50 | chilled, traditionally served | ||
| Oysters on the Half Shell* |
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Salads
| Iceberg Wedge Salad | $8.00 | with blue cheese dressing, bacon, tomatoes, & red onions | ||||||||
| Caesar Salad | crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing |
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| Seafood Salad | $20.00 | shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette |
Sides
| Salt-Crusted Baked Potato | $4.25 | |
| Steamed White Rice | $3.00 | |
| Seasonal Fresh Fruit | $3.00 | |
| Steamed Seasonal Vegetables | $4.25 |
Desserts
| Crème Brûlée | $7.00 | |
| Vanilla Ice Cream | $4.00 |
Today's Catch
| Snapper | $24.50 | |
| Flounder | $20.50 | |
| Atlantic Salmon | $23.50 | |
| Redfish | $23.75 | |
| Mahi Mahi | $24.50 | |
| Tilapia | $18.50 |
Seafood
| Jumbo Grilled Shrimp | $19.50 | with steamed seasonal vegetables & white rice |
| Lobster Tail | $33.50 | 8 oz., baked & served with a salt-crusted baked potato |
| Alaskan King Crab | $60.00 | 1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato |
Steaks & Chicken
| Top Sirloin Steak* | $26.50 | center-cut sirloin, maitre d' butter, salt-crusted baked potato |
| Ribeye* | $32.00 | char-grilled, maitre d' butter, salt-crusted baked potato |
| Filet Mignon* | $33.00 | char-grilled, maitre d' butter, salt-crusted baked potato |
| Grilled Chicken Breast | $18.00 | served with steamed seasonal vegetables & white rice |
Wine Feature
| Charles & Charles Red Blend, Columbia Valley, 2014 |
|
Wines by the Bottle
Champagne & Sparkling
| Domaine Chandon, Blanc de Noirs, Carneros | $40.00 | |
| Schramsberg Mirabelle Brut, Rosé, North Coast | $55.00 | |
| Moët & Chandon 'Impérial', Épernay | $75.00 | |
| Zonin, Prosecco, Italy | $31.00 |
Chardonnay
| Cakebread Cellars, Napa Valley | $85.00 | |
| Casa Lapostolle, Casablanca Valley | $31.00 | |
| Franciscan Estates, Napa Valley | $43.00 | |
| Glass Mountain, California | $23.00 | |
| Chamisal Vineyards 'Unoaked', Central Coast | $38.00 | |
| J. Lohr 'Riverstone', Monterey County | $36.00 | |
| Jordan Vineyards & Winery, Russian River Valley | $69.00 | |
| Kendall-Jackson, Vintner's Reserve, California | $36.00 | |
| Lindeman's Bin 65, Australia | $24.00 | |
| Sonoma-Cutrer, Russian River Ranches, Sonoma County | $44.00 | |
| Trapiche 'Oak Cask', Argentina | $27.00 | |
| Chloe, Sonoma County | $31.00 |
Sauvignon Blanc
| Benziger, Sonoma County | $38.00 | |
| Charles Krug, Napa Valley | $39.00 | |
| Meridian, Central Coast | $23.00 | |
| Oyster Bay, Marlborough | $35.00 |
Pinot Grigio
| Estancia, Monterey | $31.00 | |
| Hogue Cellars, Columbia Valley | $25.00 | |
| Maso Canali, Trentino | $38.00 | |
| Placido, Italy | $29.00 | |
| Santa Margherita, Alto Adige / Valdadige | $59.00 |
Interesting Whites
| Beringer, White Zinfandel, California | $20.00 | |
| Chateau Ste Michelle, Riesling, Columbia Valley | $25.00 | |
| Jekel Vineyards, Riesling, Monterey | $29.00 | |
| Martin Códax, Albariño, Rias Baixas | $32.00 | |
| Pine Ridge, Chenin Blanc-Viognier, Napa Valley | $32.00 | |
| Luccio, Moscato, Piedmont | $29.00 |
Cabernet Sauvignon
| Alexander Valley Vineyards, Alexander Valley | $44.00 | |
| Caymus Vineyards, Napa Valley | $150.00 | |
| Forefront, California | $43.00 | |
| Franciscan Oakville Estate, Napa Valley | $65.00 | |
| Hogue Cellars, Columbia Valley | $27.00 | |
| J. Lohr 'Seven Oaks', Paso Robles | $36.00 | |
| Jordan, Alexander Valley | $99.00 | |
| Lindeman's Bin 45, South Eastern Australia | $23.00 | |
| Sterling, Vintner's Collection, Meritage, Central Coast | $34.00 | |
| Franciscan Magnificat, Napa Valley | $99.00 |
Merlot
| 14 Hands, Washington | $28.00 | |
| Dry Creek, Sonoma County | $45.00 | |
| Folie à Deux, Sonoma County | $38.00 | |
| Penfolds Rawson's Retreat, South Australia | $23.00 | |
| Rodney Strong, Sonoma County | $37.00 | |
| Stags' Leap Winery, Napa Valley | $65.00 | |
| Fetzer 'Eagle Peak', California | $24.00 |
Pinot Noir
| MacMurray Ranch, Sonoma Coast | $37.00 | |
| Mirassou Winery, California | $26.00 | |
| Trinity Oaks, California | $23.00 | |
| Kendall-Jackson, Vintner's Reserve, California | $40.00 | |
| Mark West, Central Coast | $32.00 | |
| Four Sisters 'Sibling Rivalry', Victoria | $55.00 |
Specialty Reds
| Red Diamond, Shiraz, Columbia Valley | $27.00 | |
| Peter Lehmann, Shiraz, Barossa | $38.00 | |
| 7 Deadly Zins, Zinfandel, California | $37.00 | |
| Ravenswood, Vintners Blend, Zinfandel, California | $29.00 | |
| Conquista, Malbec, Argentina | $25.00 | |
| Gascon, Malbec, Argentina | $32.00 |
Wines by the Glass
Champagne & Sparkling
| Korbel, Brut | $7.50 | |
| Zonin, Prosecco | $8.00 |
Sauvignon Blanc
| Oyster Bay | $9.00 | |
| Meridian | $6.00 |
Chardonnay
| Chamisal Vineyards 'Unoaked' | $9.75 | |
| Glass Mountain | $6.00 | |
| Kendall-Jackson, Vintner's Reserve | $9.25 | |
| Trapiche 'Oak Cask' | $7.00 |
Pinot Grigio
| Hogue Cellars | $6.50 | |
| Placido | $7.50 |
Interesting Whites
| Pine Ridge, Chenin Blanc-Viognier | $8.25 | |
| Beringer, White Zinfandel | $5.25 | |
| Chateau Ste. Michelle, Riesling | $6.50 | |
| Luccio, Moscato | $7.50 |
Cabernet Sauvignon
| Hogue Cellars | $7.00 | |
| J. Lohr 'Seven Oaks' | $9.25 | |
| Lindeman's Bin 45 | $6.00 |
Merlot
| 14 Hands | $7.25 | |
| Rodney Strong | $9.50 | |
| Fetzer 'Eagle Peak' | $6.25 |
Pinot Noir
| Trinity Oaks | $6.00 | |
| MacMurray Ranch | $9.50 |
Malbec
| Conquista | $6.50 |
Cool Cocktails
| Landry's Famous Mai Tai | ||
| Captain's Punch | ||
| Gold Margarita | ||
| Mango Mojito |
Martinis
| Pomegranate | ||
| Raspberry Lemon Drop | ||
| Ruby Cosmo |
Taste of the Grape
| Glass Mountain Chardonnay | ||
| Hogue Cellars Pinot Grigio | ||
| Chateau Ste. Michelle Riesling | ||
| Lindemans Bin 45 Cabernet Sauvignon | ||
| Trinity Oaks Pinot Noir | ||
| Fetzer 'Eagle Peak' Merlot |
Well Spirits
| Vodka | ||
| Gin | ||
| Rum | ||
| Tequila | ||
| Bourbon | ||
| Scotch |
Premium Drafts
| Shiner Bock | ||
| Michelob Ultra |
Domestic Drafts
| Miller Lite | ||
| Bud Light |
Main
| Onion Strings & Jalapeños | $4.00 | Served with ranch dressing |
| Fried Zucchini | $4.00 | Served with ranch dressing |
| Edamame | $4.00 | Steamed; sea salt |
| Chicken Quesadilla | $5.00 | Traditionally garnished with sour cream and pico de gallo |
| Fried Crab Balls | $5.00 | Served with onion strings and cocktail sauce |
| Steamed Mussels | $5.00 | Served with tomato garlic broth & toast points |
| Buffalo Chicken Sliders | $6.00 | Crispy chicken tenders, onion strings and ranch served with French fries |
| Calamari | $6.00 | A Landry's classic, served with marinara |
| Coconut Crunchy Shrimp | $6.00 | Served with plum sauce |
| Peel and Eat Shrimp | $6.00 | 1/2 dozen chilled shrimp served with our classic cocktail sauce |
| Fish Tacos | $7.00 | Beer battered fish wrapped in tortillas with Pepper Jack cheese & avocado salsa |
| Stuffed Shrimp Enbrochette | $7.00 | Three large shrimp wrapped in bacon with seafood stuffing, Jack cheese and jalapenos, served with Mornay sauce |
| Firecracker Shrimp Poppers | $7.00 | Tempura fried; creamy sweet chili glaze |
| Blue Cheese Sliders | $7.00 | Mini Burgers with Caramelized onions & french fries |
Main
| Fried Shrimp | $7.50 | French fries |
| Grilled Chicken | $7.50 | Steamed vegetables |
| Shrimpkens™ | $7.50 | Fried Shrimp & Chicken Strips, French fries |
| Fried Fish | $7.00 | French fries |
| Cheese Pizza | $6.00 | |
| Mac 'n Cheese | $5.00 | |
| Chicken Strips | $7.00 | French Fries |
| Corn Dog | $6.00 | French fries |
| Mini Cheeseburgers | $7.00 | French fries |
Reviews and ratings
4.5
Excellent
Based on 105 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.5
Ambiance
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