| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Steakhouse, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 915 775 2467 |
| Website | westtexaschophouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alejandra Orozco |
| Location | 1135 Airway Blvd, El Paso, TX 79925-3627 |
| Chophouse Nachos | $9.99 | Classic nachos served with premium cuts of steak |
| Queso Fundido | $7.99 | Melted cheese served with warm corn tortillas, and choice of Green Chile Strips, sautéed mushrooms, or chorizo |
| Sautéed Mushrooms | $6.99 | Fresh Button mushrooms sautéed in white wine and spices |
| Cheesy Cauliflower | $8.99 | Tender cauliflower in a cheesy sauce topped with roasted almonds |
| Creamed Spinach Dip | $7.99 | Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips |
| Crab Stuffed Chiles Güeros | $8.99 | Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing |
| Applewood-Smoked Bacon | $10.99 | Thick-sliced served with our house-made steak sauce |
| Bone Marrow | $11.99 | Roasted bone marrow, served with corn tortillas |
| Wedge Salad | $7.99 | Traditional salad with a large iceberg wedge, bacon, tomatoes, and Bleu Cheese crumbles |
| Mango Salad | $8.99 | Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama and salad greens served with our house-made balsamic/honey dressing |
| Poblano Cream | $6.99 | Our house specialty! Fire-roasted poblano pepper, blended into a creamy base of goodness |
| Chicken Tortilla Soup | $6.99 | Chicken, tomatoes, onions and celery, garnished with corn tortilla strips, cheese, avocado, and cilantro |
| Caesar Salad | $6.99 | Crispy Romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing |
| House Salad | $5.99 | Iceberg, Romaine and shredded carrots topped with tomato wedges, croutons and shredded Cheddar cheese |
| Greek Salad | $7.99 | A mix of arugula and romaine lettuce, black olives, cucumbers, purple onion and house-made dressing topped with Feta cheese and tomatoes |
| West TX Burger | $10.99 | Half a pound of premium ground beef served on a buttery bun with cheese, bacon, and our own red sauce |
| Mac & Cheese Burger | $12.99 | Half a pound bacon cheeseburger topped with our own mac & cheese and crispy onion strings |
| Asadero Green Chile Burger | $10.99 | Half a pound of premium ground beef or chicken served with green chiles, Asadero cheese and our own bacon mayo |
| 8 Oz. Rib Eye Sandwich | $15.99 | Thin slices of our premium rib eye served on a toasted buttery Hoagie |
| Rib Eye Tacos | $15.99 | Half a pound of premium Rib Eye seasoned with our signature spices, served with our housemade cilantro rice |
| Chicken Tequila Sandwich | $10.99 | Tequila marinated chicken breast served on a buttery bun with green chiles, Jack cheese, crispy onion strings and bacon mayo |
| Patty Melt | $10.99 | Half a pound of premium ground beef topped with Jack/Cheddar cheese and sautéed onions on Sourdough toast |
| Top Sirloin |
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| Rib Eye |
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| Filet Mignon |
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| New York |
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| T-Bone |
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| Tomahawk Pork Chop | $23.99 | Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings | ||||
| Bone In Rib Eye |
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| Porterhouse | Ask Your Server for Availability |
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| WTC Meat-Lovers Feast | A 20 oz. Porterhouse, a 16 oz. Rib Eye steak and a 12 oz. Sirloin steak, grilled to perfection served with family-style portions of Charro Beans, mashed potatoes and Mexican street corn |
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| Chipotle Alfredo | $12.99 | Our Chipotle Alfredo is a flavor rich pasta dish served with your choice of shrimp or chicken | ||
| Grilled Chicken | $11.99 | Two chicken breasts marinated in tequila | ||
| Salmon | $16.99 | Grilled salmon served with a medley of seasonal vegetables | ||
| Spicy Prawn Brochette | $18.99 | Two skewers of grilled Chipotle marinated prawns, jalapeños, red onions and tomatoes served with a medley of seasonal vegetables | ||
| Cajun Seasoned Tilapia | $13.99 | Baked, seasoned tilapia fillet served with house-made cilantro rice and vegetable medley | ||
| Seasoned Panko Crusted Fried Shrimp | $18.99 | Butterflied fried shrimp served with hand-cut fries and housemade cocktail sauce | ||
| Seasoned Panko Crusted Fried Chicken | $10.99 | Butterflied chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley | ||
| Lobster | $36.99 | Our 8 oz. lobster tail is steamed and served traditionally with butter and lemon | ||
| West Texas Feast | A 20 oz. Porterhouse, two chicken breasts (grilled or fried) and your choice of a 12 oz. Sirloin or two tilapia fillets (grilled or fried) or two shrimp skewers served with family-style portions of Charro Beans, mashed potatoes and Mexican street corn |
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| Mac & Cheese | $5.99 | |
| Mexican Style Corn | $3.99 | |
| Mashed Potatoes | $3.99 | |
| Grilled Asparagus | $5.99 | |
| Vegetable Medley | $3.99 | |
| Charro Beans | $2.99 | |
| Cilantro Rice | $3.99 | |
| Sautéed Mushrooms | $6.99 |
| Onion Rings | $2.99 | |
| Hand-Cut Fries | $2.99 | |
| Baked Sweet Potato | $3.99 |
| Sissy's Peach Bread Pudding | $6.99 | A Grand Marnier infused bread pudding, filled with peaches, covered in Caramel Rum Syrup, and topped with vanilla bean ice cream |
| West TX Tres Leches | $6.99 | Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with our blend of three milks, vanilla and just a hint of rum |
| Eli's Cheesecake | $6.99 | Traditional NY Style Cheesecake topped with fresh strawberries, strawberry and chocolate syrup |
| Clementine's Chocolate Mud Cake | $12.99 | A massive slice of chocolate cake served warm, topped with a strawberry and blueberries |
| Beau's Baked Cinnamon Apple | $6.99 | Fresh baked, pastry wrapped green apple topped with vanilla bean ice cream |
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