Cuisines | Caribbean, Southern |
Dining style | Casual Dining |
Phone number | +1 814 454 0700 |
Website | www.pineappleeddie.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1402 W 10th St, Erie, PA 16502 |
Cuisine type | Caribbean | |
Price range | $30 and under |
Top tags |
|
Cuisines | Caribbean, Southern |
Dining style | Casual Dining |
Phone number | +1 814 454 0700 |
Website | www.pineappleeddie.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1402 W 10th St, Erie, PA 16502 |
Soups of the Day | $3.25 | Please ask your server about the soups of the day |
Eddie's Favorite Chopped | $7.00 | Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing |
Sesame Chicken | $7.00 | Mixed greens, pulled chicken, pickled radish, scallion, orange sesame dressing |
Spinach | $10.00 | Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette |
Caesar | $8.00 | Romaine, cornbread crouton, parmesan cheese |
French Toast PB & J | $5.99 | Creamy Peanut Butter, strawberry preserves on French bread |
Grilled Cheese | $5.99 | American & shredded cheddar on French bread |
2 Sliders | $5.99 | (2) 4oz Angus beef patties on potato buns |
Bottled Iced Teas & Juice | $1.65 | |
Bottled Water & Soda | $1.50 | |
Fountain Drinks | $2.00 | |
Kids 10oz | $1.10 |
Bein' Green | $10.00 | Vegetable of the day sautéed, chef's rice and beans |
Wingin' It | $8.00 | Crispy fried wings, fries, cole slaw, cornbread muffin |
Fish Fry | $8.00 | Crispy fried catfish tenders, fries, cole slaw, cornbread muffin |
Crabmeat Hushpuppies | $6.00 | Lump crabmeat Caribbean style, remoulade |
Steak Po'Boy | $8.00 | Grilled sirloin, caramelized onion, swiss cheese |
Shrimp Po' Boy | $8.00 | Sautéed shrimp, julienne lettuce, tomato, remoulade |
Fish Po'Boy | $7.00 | Lightly fried catfish fillet, lettuce, remoulade |
Chicken n' Waffle | $9.00 | Crispy fried chicken breast, bacon, provolone, maple mayo, house made Belgian waffle |
Pork Shoulder | $7.00 | Slow roast pulled pork , BBQ sauce, house made cole slaw |
Pineapple Eddie Burger | $14.00 | 8oz beef burger, lettuce, tomato, pineapple ring, bacon, BBQ sauce on brioche |
Ultimate Angus Burger | $10.00 | 8oz beef burger, lettuce, onion, tomato on brioche |
Seasonal Chicken | Ask the server | |
Chicken Salad | $7.00 | Pulled chicken, tarragon mayo, lettuce, tomato on brioche |
BLT | $6.00 | Bacon, lettuce, tomato, mayo |
Open Face Tuna Melt | $8.00 | Tomato & Swiss cheese on pumpernickel |
Yellow Stone Grits | $1.50 | |
Chef's Rice N' Beans | $1.50 | |
French Fries | $1.50 | |
House Salad | $1.50 | |
Vegetable of the Day | $1.50 | |
Cole Slaw | $1.50 |
Dessert | All of our desserts are made in house. Please ask your server for a list of the featured desserts |
Eddie's Favorite Chopped | $10.00 | Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing |
Caesar | $10.00 | Romaine, cornbread crouton, parmesan cheese |
Spinach | $10.00 | Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette |
Cajun Herb Dip | $8.00 | Served with pita chips |
Crabmeat Hushpuppies | $7.00 | Lump crabmeat caribbean style, remoulade |
Fish Fry | $7.00 | Crispy fried catfish tenders |
Wingin' It | $7.00 | Six crispy fried wings |
Creole Spiced Shrimp | $9.00 | Four pan seared shrimp, garlic, julienne green & red bell pepper tossed in a creole sauce |
Ribeye | $23.00 | 13oz ribeye steak dry rubbed in our house made Jack spice, herb butter |
Griyo (Pronounced Gree-Oh) | $14.00 | Cubed pork shoulder flash fried, served with picklese |
Southern Fried Chicken | $15.00 | 3pc. golden & crispy fried |
Chicks in the Coop | $13.00 | 8pc. Crispy fried wings |
Rubbed & Roasted | $15.00 | Slow-roast 1/2 chicken in notes of rosemary and thyme |
Creole Spiced Shrimp | $16.00 | Shelled shrimp garlic, green and red peppers |
Crab Cakes | $18.00 | Pan-seared lump meat crab cake, remoulade |
Pan Seared | $15.00 | Catfish fillet, house rub, pepper butter sauce |
Catfish Tenders | $15.00 | Julienne catfish fillet crispy fried |
White Rice and Bean Sauce | $3.00 | |
Chef's Rice and Beans | $3.00 | |
Fries | $2.00 | |
Vegetable of the Day | $3.00 | |
House-made Cole Slaw | $2.00 | |
House Salad | $3.00 | |
Yellow-Stone Grits | $3.00 | |
Plantains | $3.00 | |
Garlic Mashed Potato | $3.00 |
Bein' Green | $10.00 | Vegetable of the day sautéed, chef's rice and beans |
Butternut Squash Ravioli | $16.00 | Sautéed julienne peppers and onion in a light chicken cream broth and side salad |
Penne | $14.00 | Penne Pasta, grilled chicken and andouille sausage, roasted tomato cream sauce, side salad |
Poul Sautée | $18.00 | Chicken breast with heart of artichoke, sundried tomato, baby spinach smothered with a creamy Havarti cheese, mashed potato, vegetable of the day |
Shrimp n' Grits | $19.00 | Shrimp and andouille sausage served over yellow stone grits, side salad |
Fish n' Grits | $16.00 | Julienne catfish fillet crispy fried over yellow stone grits, side salad |
Chicken n' Waffles | $15.00 | 2pc. golden & crispy fried chicken, house made Belgian waffle, vegetable of the day |
Pineapple Eddie Burger | $14.00 | 8oz beef burger, lettuce, onion and pineapple ring, tomato, bacon, house made BBQ sauce on a brioche bun, your choice of (1) side |
Ultimate Angus Burger | $10.00 | 8oz beef burger, lettuce, onion, tomato on a brioche bun, your choice of (1) side |
Dessert | All of our desserts are made in house. Please ask your server for a list of the featured desserts |
Toasted PB & J | $5.99 | Creamy Peanut Butter, strawberry preserves on Brioche bread |
Grilled Cheese | $5.99 | American & shredded cheddar on Brioche bread |
Sliders | $5.99 | (2) 4oz Angus beef patties on potato buns |
Chicken n' Waffle | $8.00 | 1pc golden crispy fried chicken and 2pc Belgian waffle |
Salmon Creek Chardonnay |
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Chateau St. Michelle "Mimi" Chardonnay |
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Salmon Creek Pinot Grigio |
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B&G Vouvray – Chenin Blanc |
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Chateau St. Michelle Riesling |
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Wente Vineyards Riesling |
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Salmon White Zinfandel |
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14 Hands Moscato |
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Cavit Moscato |
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Antigal 1 Malbec |
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Salmon Creek Merlot |
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Salmon Creek Cabernet Sauvignon |
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Red Diamond Cabernet Sauvignon |
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Kenwood Vulupa Cabernet Sauvignon |
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14 Hands Cabernet Sauvignon |
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Apothic Red, Red Blend |
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Deadbolt, Red Blend |
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Seven Daughters Pinot Noir |
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McManus Petit Syrah |
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Rex Goliath Shiraz |
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Sandeman Founders Reserve Port |
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Winterberry | $7.00 | Fresh muddled blackberries & raspberries with vodka, agave, lime juice & ginger beer |
Spiced Apple Cider | $7.00 | Apple cider with an aromatic blend of citrus, spices and dark rum |
Pineapple Swizzle | $8.00 | An exotic blend of rum, cilantro, jalapeno spiked Chartreuse liquor, pineapple & lime juices. Deliciously different! |
Kentucky Tea | $7.00 | Black tea steeped w/fresh mint and served with a shot of honey bourbon (hot drink) |
Café Caribbean | $7.00 | Our specially blended coffee served with rum and Amaretto liquor (hot drink) |
Java Jean | $8.00 | Named after our tequila loving Chef Jean. Our specially blended coffee served with Avion espresso or Patron XO Café tequila. (Hot drink) |
Makers Mark | ||
Knob Creek | ||
Prichards Double Chocolate |
Glenlivet 18, 15 & 12yr | ||
Balvenie 12yr Doublewood | ||
Chivas Regal 12yr | ||
Spice Tree | ||
Johnnie Walker Red | ||
Dewars |
Jameson | ||
Jameson Black Barrel | ||
Red Breast 12yr | ||
Bushmills | ||
Crown Royal 12yr | ||
Bastille French Whiskey |
Pineapple Eddie Martini | $7.00 | A refreshing blend of citrus vodka, ginger liquor, muddled lime & a splash of pineapple juice |
The Hurricane | $8.00 | An intoxicating mix of light & gold rums, amaretto, orange, pineapple & citrus juices w/a splash of grenadine |
Cuba Libre | $6.00 | The "original" rum & coke made with light rum, lime juice and Coke |
Pretty Lady | $7.00 | A delicate & exotic flavor blend of hibiscus vodka, passion fruit and citrus juices. Garnished w/a seasonal berry |
Charleston Sunset | $7.00 | Celebrates the peach, blending light rum, apricot brandy & a splash of citrus & grenadine |
Sazerac | $8.00 | Meet the sophisticated older brother of the "Old-fashioned" and the official cocktail of New Orleans. Rye, absinthe & a dash of house made bitters gives this libation retro appeal |
Moscow Mule | $8.00 | Originally made circa 1940 to promote the sale of vodka. This cocktail marries the subtle spirit w/fresh lime juice and ginger beer giving this drink a refreshingly spicy kick |
Yuengling | $4.00 | |
Bud Light | $3.00 | |
Craft on Tap | $6.25 | Ask the server about featured craft beer |
Coors Light | $3.75 | |
Michelob Ultra | $3.75 | |
Sierra Pale Ale | $5.25 | |
Miller Light | $3.75 | |
O'doul's (Non Alcoholic) | $3.75 | |
Sam Adams (Seasonal) | $6.75 | |
Erie Railbender | $6.00 | |
Presque Isle Pilsner | $6.00 | |
Lavery Imperial Red Ale | $8.00 | |
Southern Tier IPA / Seasonal | $5.25 |
Corona | $3.75 | |
Dos Equis | $3.75 | |
Heineken | $3.75 | |
Killians | $3.75 | |
Labatts Blue | $3.75 | |
Blue Light | $3.75 | |
Blue Moon | $5.25 | |
Hoegaarden | $6.25 | |
Samuel Smith Oatmeal Stout | $7.00 | |
Samuel Smith Organic Chocolate Stout | $9.50 | |
Red Stripe | $5.50 | |
Stella Artois | $6.25 | |
Stella Cidre | $7.00 |
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