| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 970 586 6409 |
| Website | www.dunraveninn.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Marty Metz |
| Location | 2470 Highway 66, Estes Park, CO 80517 |
interior (1)
| Tomatoes Luciano | $9.00 | tomatoes, basil leaves, mozzarella, balsamic glaze |
| Artichoke Dip | $9.00 | cream cheese, garlic, parmesan, Italian herbs, artichoke hearts, focaccia toast |
| Marty's Mushrooms | $9.00 | button mushrooms, garlic butter, oregano |
| Ahi Tuna | sashimi style, ginger, wasabi, soy sauce, sesame seeds | |
| Sea Scallops | lightly floured, butter, button mushrooms, white wine | |
| Calamari Fritte | $15.00 | crispy calamari, tartar sauce, meat sauce also available sautéed; Gluten Free: olive oil, garlic, marinara sauce |
| Shrimp Scampi | $18.00 | colossal shrimp, sherry, butter, garlic, herbs, spices |
| Mussels | butter, white wine, garlic, green onions, Italian spices | |
| Clams | clams, white clam sauce, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaves |
| Lasagna | $18.00 | meat sauce, Italian sausage, ricotta, mozzarella, parmesan, herbs, egg pasta | ||||||
| Baked Ziti | $17.00 | rigatoni pasta, mozzarella, ricotta, parmesan, meat sauce, baked to crisp | ||||||
| Baked Lobster Ziti | $30.00 | lobster claw meat, rigatoni pasta, mozzarella, parmesan, white cream sauce, baked to crisp | ||||||
| Traditional Spaghetti | chose of two meatballs or two sausage or one of each |
|
||||||
| Traditional Parmesans | choice of breaded veal, chicken or eggplant, served w/ mozzarella, parmesan, marinara sauce, spaghetti |
|
||||||
| Cioppino | $33.00 | scallops, calamari, mussels, shrimp, clams, fresh fish, cioppino sauce, linguini pasta | ||||||
| Veal Marsala | $24.00 | floured veal, olive oil, garlic, mushrooms, seasoning, marsala wine, linguini pasta | ||||||
| Chicken Piccata | $23.00 | lightly floured chicken breast, olive oil, butter, garlic, capers, lemon, white wine, linguini pasta | ||||||
| Linguine and Clams | clams, white clam sauce, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaves, linguine pasta |
| Pesto | $18.00 | basil, sea salt, extra virgin olive oil, butter, parmesan, garlic, roasted pine nuts, capellini pasta |
| Mushroom Grand Tortelloni | $27.00 | five cheese stuffed tortelloni, butter, garlic, button mushrooms, prosciutto, marsala cream sauce |
| Seven Cheese Alfredo | $22.00 | heavy cream, romano, mozzarella, fontina, parmesan, provolone, mascarpone, cream cheese, fettuccine pasta |
| Sushi Grade Ahi Tuna | served one of three ways: sushi - soy sauce, wasabi, pickled ginger [Gluten Free]; grilled - w/ lemon-shallot butter [Gluten Free]; seared: served rare w/ panko crust | |||||
| Mussels | butter, white wine, garlic, green onions, spices | |||||
| Grilled Salmon | topped w/ lemon dill butter | |||||
| Sea Scallops | lightly floured, butter, button mushrooms, white wine | |||||
| Lobster | $30.00 | six-ounce cold water lobster tail, drawn butter, lemon, paprika | ||||
| Shrimp Scampi | $26.00 | five colossal shrimp, butter, garlic, sherry, herbs, spices | ||||
| Steak and Shrimp Scampi | $38.00 | ten-ounce top sirloin, five shrimp scampi | ||||
| Fried Shrimp | $26.00 | five fried shrimp, cocktail sauce | ||||
| Filet Mignon | $35.00 | eight-ounce, center cut choice tenderloin, w/ a button mushroom | ||||
| New York Strip | $32.00 | twelve-ounce center cut choice grade strip sirloin | ||||
| Ribeye | fourteen-ounce USDA choice ribeye |
|
||||
| Lord Dunraven | $26.00 | ten-ounce choice grade top sirloin |
| Tiramisu | $8.00 | espresso drenched cake, mascarpone mousse, cocoa sugar |
| Chocolate Avalanche Cake | $8.00 | chocolate cake, chocolate ganache, chocolate sauce |
| Cannoli | $7.00 | hard shell pastry, sweet ricotta cheese, chocolate chips |
| Carrot Cake | $8.00 | spicy carrot cake, walnuts, cream cheese icing, white chocolate drizzle, toasted almonds |
| House-Made Panna Cotta | $8.00 | Italian custard ask about daily special |
| Cheese Cake | $8.00 | ask about daily special |
| Ice Cream | $4.00 | spumoni, espresso chip gelato, vanilla ice cream, sorbetto of the day |
| Apple Ginger Ale | $4.00 | Apple Juice, Ginger Ale, Cinnamon |
| Longs Peak Peach Tea | $4.00 | peach juice, tea, agave nectar |
| Sparkling Raspberry Lemonade | $4.00 | Pink lemonade, raspberry puree, splash of soda |
| San Pellegrino Sparkling Water | $4.25 | |
| Oskar Blues Soda Pop | $3.00 | black cherry, root beer, cream soda, orange cream |
| Coffee | $2.50 | Estes Park's own Kind Coffee has created The Dunraven's own blend |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Dr. Pepper | ||
| Pink Lemonade | ||
| Orange | ||
| Ginger Ale |
| The Bismark | $8.00 | blackberry liqueur, prosecco, lemon twist |
| Columbine Spritz | $9.00 | crème de violette, prosecco, lemon twist |
| Espresso Martini | $10.00 | breckenridge espresso vodka, coffee, kahlua |
| Chocolate Martini | $10.00 | chocolate vodka, godiva liqueur, crème de cacao |
| Caramel Apple Martini | $10.00 | caramel vodka, apple pucker, caramel |
| Grasshopper | $9.00 | crème de cacao, crème de menthe, vanilla ice cream |
| Mudslide | $9.00 | chocolate vodka, godiva liqueur, bailey's, vanilla ice cream |
| Brandy Alexander | $9.00 | brandy, crème de cacao, vanilla ice cream, nutmeg |
| Limoncello Spritz | $9.00 | prosecco, limoncello, citron vodka, mint |
| Top Shelf Italian Margarita | $12.00 | patron silver, amaretto, cointreau, lime juice |
| Italian Lemon Drop Martini | $10.00 | citrus vodka, limoncello, lemon juice |
| Lady Negroni Martini | $11.00 | antica vermouth, solerno blood orange liqueur, campari, gin |
| Blue Dream Lake | $12.00 | gin, crème de violette liqueur, prosecco |
| Moaning Lisa | $10.00 | tequila, cointreau, cranberry, mint |
| Italian Stallion Mule | $10.00 | tuaca vanilla citrus liqueur, ginger beer, lime |
| Goldrush Mule | $10.00 | breckenridge whiskey, honey, bitters, lemon, lime, ginger beer |
| Route 66 Manhattan | $12.00 | woody creek rye, antica vermouth, bitters |
| The Godfather | $16.00 | top shelf manhattan w/ angels envy bourbon, antica vermouth, bitters, black cherries |
| India Pale Ale | ||
| Ellie's Brown Ale | ||
| White Rascal | ||
| Belgian-Style White Ale |
| Brown Ale | ||
| Craft Lager Citra Pale Ale | ||
| India Pale Ale |
| Avalanche Ale | ||
| Vanilla Porter |
| Redrum Amber Ale | ||
| Stinger Wild Honey Wheat |
| Dales's Pale Ale | ||
| Mama's Lil Yellow Pilsner |
| Milk Stout Nitro |
| 90 Shilling Scottish Style Ale Odell's IPA | ||
| Easy Street American Wheat Ale Odell's |
| Fat Tire Amber Ale |
| Thurman's Stout 22 Oz. Dirty Face IPA 22 Oz. | ||
| Ogg's FM Alt 22oz |
| Blue Moon Wheat Coors | ||
| Banquet Coors | ||
| Light Budweiser | ||
| Bud Light | ||
| Miller Lite |
| Peroni Lager | ||
| Moretti Lager | ||
| La Rossa Dark |
| Corona Extra Lager |
| Stella Artois Lager |
| Sonoma Pear Cider |
| St. Pauli Na |
| Lasagna | $8.00 | A smaller portion of our most popular menu item |
| Traditional Spaghetti | $7.00 | Your choice of one meatball or one sausage served over spaghetti |
| Ziti | $8.00 | Rigatoni pasta, mozzarella, parmesan, ricotta, house-made meat sauce |
| Picolo* | $10.00 | Five ounce center cut top sirloin steak. Served with pasta or French fries |
| Chicken Fingers | $7.00 | Deep fired chicken breast |
| Fried Shrimp | $10.00 | Three deep fried shrimp served with cocktail sauce and french fries |
| Ravioli | $7.00 | pasta stuffed with ricotta cheese and topped with house-made meat sauce |
| Fettuccine Alfredo | $8.00 | A smaller portion of our award winning Alfredo served over spaghetti |
| Cheese Pizza | $8.00 | Made with our house-made meat sauce, topped with mozzarella and parmesan cheese |
| Buttered Noodles | $6.00 | Spaghetti topped with butter |
| Bolla Pinot Grigio, Italy |
|
|||||||
| Bolla Chianti, Italy |
|
| Banfi Chianti Classico, Italy |
|
|||||
| Alamos Malbec, Argentina |
|
|||||
| Mark West Pinot Noir, California |
|
|||||
| J Lohr Cabernet Sauvignon, California |
|
|||||
| Coppola Rosso, Italian Red Blend |
|
|||||
| Velvet Devil Merlot, Washington |
|
|||||
| Antica Masseria Primitivo, Italy |
|
|||||
| Louis Martini Cabernet, Sonoma California |
|
|||||
| Renato Ratti Nebbiolo Occheti, Italy |
|
| Prophecy Sauvignon Blanc, New Zealand |
|
|||||
| Hess Chardonnay, California (Unoaked) |
|
|||||
| Kendall Jackson Chardonnay, California |
|
|||||
| Chateau Ste. Michelle Riesling, Washington |
|
| Cara Mia Prosecco, Italy |
|
|||||
| Mia Dolcia Moscato, Italy |
|
|||||
| Domaine Ste. Michelle Brut, Washington |
|
Sort through reviews to find relevant experiences
