| Cuisine type | Continental | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Continental, Steakhouse, American |
| Dining style | Casual Dining |
| Phone number | +1 970 586 9344 |
| Website | www.twinowls.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Rich Sickler |
| Location | 3110 South Saint Vrain Avenue Estes Park, CO, Estes Park, CO 80517 |
| Appetizer Tour for Two* | $19.50 | Two bacon-wrapped scallops, two stuffed baby portabellas and two ounces of Lumpy Ridge Elk tips. Rare, medium and well only. Wine pairing: Versato Rose |
| Caprese | $14.00 | Vine ripened heirloom tomatoes topped with fresh basil, mozzarella, balsamic glaze and a drizzle of olive oil |
| Bacon-Wrapped Scallops | $16.00 | Tender sea scallops, wrapped in honey-pepper bacon and topped with a drizzle of Béarnaise |
| Smoked Salmon | $13.50 | Locally-smoked salmon, served with toast points, dill cream cheese and a raspberry coulis. Garnished with pine nuts, capers and red onions |
| Smoked Duck Breast* | $14.00 | Five ounces of smoked duck breast grilled medium rare, served on a bed of micro-greens and drizzled with a blackberry-lemon sauce |
| Lumpy Ridge Elk Kabob* | $14.50 | Four ounces of marinated elk leg, grilled on a skewer with seasonal vegetables and served with a cajun-brandy sauce |
| Berry Brie en Croute | $13.50 | French brie stuffed with dried mango, pineapple, cranberry and apricot. Wrapped in a flaky puff pastry and served with fresh fruit and cinnamon-dusted toast points |
| Iceberg Wedge Salad | $8.00 | A fresh cut, crisp wedge of iceberg lettuce, topped with crispy black pepper bacon, blue cheese crumbles and heirloom cherry tomatoes. Served with your choice of our house made dressings | ||||
| Classic Caesar Salad* | $10.00 | Crisp romaine lettuce, croutons and shredded parmesan tossed in our house made caesar dressing | ||||
| House Dinner Salad | Fresh field greens topped with blueberries, strawberries, pepitas, cherry tomatoes, zucchini and julienne carrots. Served with your choice of our house made dressings |
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| French Onion Soup | $7.00 | Caramelized onions in our homemade stock. Topped with melted Gruyère cheese and croutons | ||||
| Filet Mignon Salad* | $21.00 | Five ounces of hand trimmed filet tips over a bed of romaine lettuce, mixed greens and garden vegetables, topped with pistachios and blue cheese crumbles and served with our house made blue cheese dressing. Filet may be replaced with your choice of: 4 oz. Grilled Elk Tips, 5 Grilled Shrimp, 4 oz. Grilled Salmon, Grilled Chicken Breast |
| Filet MacGregor - House Special | $37.50 | Six ounces of hand-trimmed filet mignon, served over a balsamic demi-glace and topped with blue cheese, pistachios, and béarnaise. Served with oven-roasted rosemary potatoes. Wine pairing: Josh Cellars Cabernet | ||||
| Bison Cowboy Steak* | $51.00 | Sixteen ounces of bone in buffalo ribeye, grilled to perfection and topped with sautéed onions and mushrooms in a sherry reduction. Served with our house made green chile and white cheddar mashed potatoes. Wine pairing: Tikal Patriota Malbec/Bonarda Blend | ||||
| Elk Medallions* | $38.00 | Seven ounces of tender elk medallions, marinated and grilled to perfection over a bed of balsamic onions. Served with roasted sweet potatoes. Wine pairing: Colterris Cabernet Franc | ||||
| Twin Owls 4 x 4* | $51.00 | Four ounces of hand-trimmed filet, served MacGregor style, and a five-ounce lobster tail, served with drawn butter. Served with ovenroasted rosemary potatoes. Wine pairing: Luigi Bosca Malbec | ||||
| Prime Rib* | Slow roasted, herb-rubbed prime rib dipped and served with au jus. Served with house made green chile white cheddar mashed potatoes. Limited supplies nightly. Wine pairing: Josh Cellars Cabernet |
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| Beef Ribeye* | $32.50 | Eight ounces of beef ribeye, grilled and lightly seasoned with smoked black pepper and sea salt. Topped with a smoky, herb-infused butter. Served with oven-roasted rosemary potatoes. Wine pairing: Juggernaut Cabernet | ||||
| Braised Short Ribs | $29.00 | Beef short ribs, slow-roasted and served on a bed of house made green chile white cheddar mashed potatoes. Topped with a coffee-infused Estes Park Porter reduction. Wine pairing: Freakshow Zin |
| Chicken Roulade | $26.00 | Six ounces of lightly breaded Red Bird chicken breast stuffed with fresh mozzarella and basil and topped with our house made tomato basil sauce. Served with lemon and herb couscous. Wine pairing: Adelsheim Chardonnay |
| Roasted Duck | $30.00 | Slow-roasted marinated duck, topped with a Bing cherry-peppercorn sauce. Served with roasted sweet potatoes. Wine pairing: Finca las Moras Malbec |
| Lamb Chops* ^ | $34.00 | Colorado lamb chops crusted in parmesan, garlic and herbs, pan seared and topped with a raspberry coulis. Served with lemon and herb couscous. Wine pairing: Luigui Bosca Malbec |
| Grilled Pork Chop | $29.00 | Seven ounces of chipotle glazed boneless pork chop, grilled and topped with a chipotle raspberry sauce, blue and fontina cheeses and black pepper bacon crumbles. Served with our house made green chile and white cheddar mashed potatoes. Wine pairing: Columbia Crest Merlot |
| Scallops^ | $41.00 | Tender, herb-rubbed sea scallops, pan seared and served with a roasted red pepper-coconut sauce. Served with lemon and herb couscous. Wine pairing: Giesen Sauvignon Blanc |
| Shrimp Scampi | $37.00 | Five wild-caught prawns sautéed in garlic, olive oil and fresh herbs. Served on a bed of linguini and topped with dollops of fresh pesto. Wine pairing: Adelsheim Chardonnay |
| Spiced Salmon | $35.00 | Six ounces of fresh caught Skuna Bay Salmon, seasoned with a Cajun spice blend and paired with a poblano mango salsa. Served with lemon and herb couscous. Wine pairing: Carmel Road Pinot Noir |
| Long's Peak Burger* | $14.00 | Seven ounces of Angus chuck topped with lettuce, tomato and onion. Served with tri-color potato wedges |
| Ancient Grains Vegetarian Bowl | $20.00 | Our signature blend of bulgur wheat, farro and quinoa, served with sauteed cremini mushrooms, sauteed onions, fresh field greens, roasted sweet potatoes, beets, pepitas and avocado. Wine pairing: Adelsheim Chardonnay |
| Portabella and Polenta | $21.50 | Parmesan polenta, topped with grilled asparagus, portabella mushrooms, goat cheese crumbles and a house made fire-roasted tomato sauce. Wine pairing: Bookcliff Ensemble |
| Snowy Peaks Winery, Riesling - Estes Park, CO | ||
| Bookcliff Vineyards Ensemble - Boulder, CO | ||
| Colterris Cabernet Franc - Grand Valley, CO |
| Pinot Grigio, Bolla, Italy |
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| Pinot Gris, King Estate, Willamette Valley, OR | $29.00 | |||||
| Riesling Semi-Sweet, Snowy Peaks, Estes Park, CO |
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| Riesling Dry, Snowy Peaks, Estes Park, CO |
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| Sauvignon Blanc, Craggy Range, New Zealand |
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| Sauvignon Blanc, Cakebread, Napa, CA | $42.00 | |||||
| Chardonnay, La Terre, San Joaquin, CA |
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| Chardonnay, Adelsheim, Willamette Valley, OR |
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| Chardonnay, La Crema, Sonoma, CA | $49.00 | |||||
| Rose, Versato Wines |
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| White Zinfandel, la Terre, San Joaquin, CA |
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| Champagne, Ruinart Brut, France | $140.00 | |||||
| Champagne, Moet and Chandon, Impérial | $65.00 | |||||
| Cava, Freixenet, Spain |
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| Prosecco, La Marca, Italy |
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| Moscato d'Asti, Bricco Riella, Italy |
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| Pinot Noir, Carmel Road, Monterey, CA |
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| Pinot Noir, La Crema, Willamette Valley, OR | $45.00 | |||||
| Pinot Noir, Domaine Serene Yamhill Cuveé, Willamette Valley, OR | $72.00 | |||||
| Merlot, La Terre, San Joaquin, CA |
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| Merlot, Columbia Crest, Columbia River Valley, WA |
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| Merlot, Frog's Leap, Napa, 100% Organic | $65.00 | |||||
| Malbec, Finca las Moras, Argentina |
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| Malbec, Luigi Bosca, Argentina |
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| Cabernet Franc, Colterris, Grand Valley, CO |
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| Cabernet Sauvignon, La Terre, Madera, CA |
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| Cabernet Sauvignon, Juggernaut, Central Valley, CA |
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| Cabernet Sauvignon, Josh Cellars, Mendocino, CA |
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| Cabernet Sauvignon, Charles Krug, Napa, CA | $55.00 | |||||
| Cabernet Sauvignon, Palermo, Orin Swift, Napa, CA |
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| Cabernet Sauvignon, Louis M. Martini, Napa, CA | $62.00 | |||||
| Cabernet Sauvignon, Rapture, Lodi, CA | $69.00 | |||||
| Cabernet Sauvignon, Sequoia Grove, Napa, CA | $70.00 | |||||
| Cabernet Sauvignon, Mt. Veeder, Napa, CA | $74.00 | |||||
| Cabernet Sauvignon, Faust, Napa Valley, CA | $92.00 | |||||
| Cabernet Sauvignon, Brother's Ridge, Sonoma, CA | $110.00 | |||||
| Malbec/Bonarda, Tikal Patriota, Argentina |
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| Rhone Blend, Les Cassagnes de La Nerthe, France |
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| Rhone Blend, Château Mont Redon, Châteauneuf-du-Pape, France | $78.00 | |||||
| Sangiovese, La Braccesca, Vino Nobile di Montepulciano, Italy |
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| Bordeaux Blend, Ensemble, Bookcliff Vineyards, Boulder, CO |
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| Bordeaux Blend, Il Bruciato, Tenuta Guado al Tasso, Italy | $54.00 | |||||
| Petite Sirah, Guenoc, Lake County, CA |
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| Red Blend, OZV, Lodi, CA |
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| Zinfandel, Freakshow, Michael David, Lodi, CA |
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| Zinfandel, Ravenswood, Sonoma, CA | $65.00 | |||||
| Zinfandel Blend, 8 Years in the Desert, Napa, CA | $70.00 | |||||
| Zinfandel Blend, Prisoner, CA | $88.00 |
| Coors/Coors Lite | $4.00 | |
| Bud Light | $4.00 | |
| Corona | $4.50 | |
| Kaliber (Non Alcoholic) | $4.00 | |
| White Rascal, Belgian Wit, Avery Brewing, Boulder, CO | $5.00 | |
| Mama's Little Yella Pils, Oskar Blues Brewery, Longmont, CO | $5.00 | |
| Apricot Blonde, Dry Dock Brewing, Aurora, CO | $5.00 | |
| Cranker Yanker IPA 16oz, Eddyline Brewery, Buena Vista, CO | $6.00 | |
| Mosaic IPA, Lumpy Ridge Brewing, Estes Park, CO | $6.00 | Draft |
| Rupture IPA, Odell Brewing, Ft. Collins, CO | $5.00 | |
| Renegade IPA, Estes Park Brewery, Estes Park, CO | $5.00 | |
| Altruism Altbier, Rock Cut Brewery, Estes Park, CO | $6.00 | Draft |
| Sawtooth Ale, Left Hand Brewing, Longmont, CO | $5.00 | |
| Graham Cracker Porter, Denver Beer, Denver, CO | $5.00 | |
| Chimay Blue, Belgium | $9.50 | |
| Yeti Imperial Stout, Great Divide Brewing, Denver, CO | $6.50 |
| Chicken Strips | House-made, seasoned chicken strips served with ranch dressing, mashed potatoes and vegetables | |
| Homemade Macaroni and Cheese | Served with vegetable | |
| Cheese Quesadilla | Served with fresh fruit | |
| Pasta | Served with butter or marinara |
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