| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 541 342 4141 |
| Website | www.ambrosiarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Rory Danna |
| Location | 174 E Broadway, Eugene, OR 97401-3128 |
| Antipasti Plate | $15.00 | Cured meats, artisan cheeses, crostini, seasonal accompaniments |
| Artichoke Hearts | $12.00 | Cajun seasoned, lightly battered, lime wedges, served with red pepper aioli |
| Calamari Fritti | $14.00 | Lightly battered, lemon wedges, served with aioli |
| Crab Cakes | $14.00 | Blue crab, celery, red onions, roasted red bell pepper, baby arugula, lemon wedges, served with caper aioli |
| Steamed Clams | $15.00 | Shallots, garlic, herbs, red pepper flakes, white wine, butter, crostini, lemon wedges |
| Mediterranean Olives | $5.00 | Assorted olives, fresh herbs; may contain pits |
| Piadina Ambrosia | $13.00 | Italian flatbread, garlic oil, provolone, rosemary, arugula |
| Crab-Stuffed Mushrooms | $14.00 | Cremini caps, blue crab, Parmesan, ricotta, tomatoes, breadcrumbs |
| Bruschetta | $13.00 | Lamb confit, butternut squash aioli, chèvre, basil, arugula, toasted hazelnuts, pickled red onions, balsamic reduction |
| Insalata Ambrosia | $6.00 | Spring mix, croutons, choice of house-made dressing - Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette, Blackberry Vinaigrette, Maple Vinaigrette | ||||
| Insalata Caesar | Romaine, Caesar dressing, croutons, Parmesan |
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| Insalata Pear Walnut | $13.00 | Spring mix, maple vinaigrette, fresh pears, Gorgonzola, toasted walnuts | ||||
| Insalata Beet | $13.00 | Spring mix, blackberry vinaigrette, oven-roasted beets, crumbled chèvre, toasted hazelnuts | ||||
| Seasonal Minestrone |
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| Zuppa del Giorno |
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| Herb-Crusted Rack of Lamb | $27.00 | Oven-roasted local Anderson Ranch, lavender port demi-glace, mashed sweet potatoes, asparagus |
| Chicken Marsala | $20.00 | 6oz sautéed chicken breast, wild mushroom, Marsala cream sauce, risotto, seasonal vegetables |
| Wild Mushroom Risotto | $18.00 | Local wild mushrooms, fresh basil, Parmesan, truffle oil |
| Pacific Northwest Sea Scallops | $25.00 | Pan-seared, maple honey butter glaze, bacon, toasted hazelnuts, scallions, risotto, seasonal vegetables |
| Nightly Specials | Please inquire with your server about our seasonal specials |
| Lasagna Florentine | $20.00 | Fresh pasta, wild mushroom, spinach, caramelized onion, ricotta, chèvre, mozzarella, Parmesan, plum tomato sauce |
| Ravioli Lobster | $26.00 | House-made ravioli, slipper lobster, ricotta, roasted garlic prosciutto cream sauce, langostinos, smoked paprika |
| Beef Stroganoff | $21.00 | Pappardelle, Teres Major, creamy demi-glace, onion, mushroom, tomato |
| Spaghetti alla Bolognese | $19.00 | Ground beef, pork, basil, oregano, plum tomato sauce |
| Beef Agnolotti | $26.00 | Half-moon ravioli, shredded beef, mascarpone, mozzarella, scallions, shaved manchego, arugula, basil, pesto cream sauce |
| Rabbit Crespelle | $21.00 | Traditional Italian manicotti. Crepes, braised rabbit, cranberry, sage, ricotta, hazelnuts, butternut squash béchamel, breadcrumbs, truffle oil |
| Fettuccine Davide | $21.00 | Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce. Created by Ambrosia's first chef, David Proctor |
| Pizza Margherita | $14.00 | Fresh mozzarella, basil leaves, drizzled with olive oil |
| Pizza Four Seasons | $16.00 | Four sections with mozzarella, each with its own topping - pepperoni, prosciutto, artichoke hearts, mushroom |
| Pizza Diavola | $16.00 | Provolone, Italian sausage, roasted red pepper, red onion, red pepper flakes |
| Calzone Margherita | $14.00 | Mozzarella, roasted garlic, tomato, basil, served with marinara |
| Calzone Pollo con Pesto | $16.00 | Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara |
| Calzone Modo Nostro | $16.00 | Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara |
| Anchovies | $2.00 | |
| Bacon | $2.00 | |
| Chèvre | $2.00 | |
| Feta | $2.00 | |
| Grilled Chicken | $2.00 | |
| Italian Sausage | $2.00 | |
| Pepperoni | $2.00 | |
| Pesto | $2.00 | |
| Prosciutto | $2.00 | |
| Salami | $2.00 | |
| Spicy Italian Sausage | $2.00 | |
| Sun-Dried Tomato | $2.00 | |
| Artichoke Hearts | $1.50 | |
| Arugula | $1.50 | |
| Fresh Garlic | $1.50 | |
| Kalamata Olives | $1.50 | |
| Mushrooms | $1.50 | |
| Pepperoncini | $1.50 | |
| Red Onion | $1.50 | |
| Roasted Garlic | $1.50 | |
| Roasted Red Pepper | $1.50 | |
| Roasted Roma Tomato | $1.50 | |
| Spinach | $1.50 | |
| Tomato Slices | $1.50 |
| Breakfast Sandwich | $11.00 | English muffin, ham, fried egg, white cheddar, tomato, red pepper aioli, fresh basil, side of rustic red potatoes |
| Biscuits and Gravy | $14.00 | House-made buttermilk biscuit, savory sausage gravy, two eggs |
| Sourdough French Toast | $15.00 | Apricot butter, bourbon maple syrup, fresh fruit |
| Classic | $14.00 | Two eggs, choice of English muffin or biscuit, two sides: Italian sausage, bacon, rustic red potatoes, or fresh fruit |
| Breakfast Pizza | $15.00 | Mozzarella, marinara, two cracked eggs, spinach, cherry tomato, caramelized onion, chèvre, fresh basil |
| Breakfast Calzone | $15.00 | Scrambled eggs, Italian sausage, roasted garlic, mushroom, roasted Roma tomato, provolone, smoked mozzarella, roasted butternut squash béchamel |
| Frittata Ambrosia | $14.00 | Open-faced three egg omelette with bacon, sundried tomato, manchego, scallions, Dijon Mornay |
| Traditional | $15.00 | Ham, poached local eggs, hollandaise, English muffin |
| Crab Cake | $16.00 | Blue crab, celery, red onions, red bell pepper, poached local eggs, hollandaise |
| Smoked Salmon | $16.00 | Smoked salmon, wilted arugula, capers, poached local eggs, hollandaise, English muffin |
| Florentine | $15.00 | Grilled Roma tomatoes, spinach, chèvre, poached local eggs, pesto hollandaise, English muffin |
| Grilled Cheese and Tomato Basil Soup | $13.00 | Toasted house-made rosemary bread, Roma tomatoes, basil, fresh mozzarella, bowl of tomato basil soup | ||||
| Rabbit Crespelle | $16.00 | Traditional Italian manicotti. Crepes, braised rabbit, cranberry, sage, ricotta, hazelnuts, butternut squash béchamel, breadcrumbs, truffle oil. Baked in our wood-fired oven | ||||
| Tomato Basil Soup |
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| Insalata Ambrosia | $6.00 | Spring mix, croutons, choice of house-made dressing - Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette, Blackberry Vinaigrette, Maple Vinaigrette | ||||
| Insalata Beets | $13.00 | Spring mix, blackberry vinaigrette, oven-roasted beets, crumbled chévre, toasted hazelnuts | ||||
| Insalata Caesar | Romaine, Caesar dressing, croutons, Parmesan |
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| One Egg | $2.00 | |
| Fresh Fruit | $4.00 | |
| Rustic Red Potatoes | $3.00 | |
| Asparagus | $4.00 | |
| Italian Sausage Link | $4.00 | |
| Bacon | $4.00 | |
| English Muffin | $2.00 | |
| House-Made Biscuit | $4.00 | |
| Preserves | $1.00 |
| Mimosa | Prosecco with Orange, Grapefruit, or Cranberry juice |
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| Bloody Mary | $8.00 | Vodka, tomato juice, Ambrosia's select spices | ||||
| French 75 | $9.00 | Gin, lemon, prosecco | ||||
| Melegrana | $10.00 | Reposado tequila, triple sec, pomegranate sage syrup, lemon |
| Bella Ella | $8.00 | Cucumber, mint, lime, ginger syrup, soda |
| Piccolo Fiore | $7.50 | Basil, lemon, Hibiscus tea syrup, soda |
| Mela Piccante | $7.50 | Chai apple spice, lemon, Martinelli's Apple Cider |
| Seasonal Incline Cider | ||
| Occidental Hefeweizen | ||
| Obsidian Stout | ||
| Crux Pilsner | ||
| Mac & Jack African Amber Ale | ||
| Ninkasi Juicy Prismatic IPA | ||
| Mckenzie Brewing Twisted Meniscus | ||
| Good Life Sweet As Pale Ale |
| Coors Light | ||
| Peroni, Italy | ||
| Kaliber, Non-Alcoholic, England |
| 2 Towns Outcider |
| 2015 Riesling, Nxnw, Horse Heaven Hills, WA | $8.00 | |
| 2016/2017 Pinot Grigio, Barone Fini, Valdadige, Italy | $8.50 | |
| 2015 Chardonnay, Napa Cellars, Napa Valley, California | $9.00 | |
| 2014 Albariño, Chateau Lorane, Umpqua Valley, Oregon | $10.00 |
| Prosecco, DOC | $8.50 |
| 20-year Tawny, Taylor Fladgate, Portugal | $8.00 | |
| 10-year Tawny, Taylor Fladgate, Portugal | $6.50 |
| 2015 Cabernet Sauvignon, Merf, Columbia Valley, Washington | $11.50 | |
| 2017 Barbera D'alba, Paolina, Ca'del Baio, Piedmont, Italy | $11.00 | |
| 2013 Syrah, 3 Horse Ranch Vineyards, Snake River Valley, Idaho | $11.50 | |
| 2016 Tempranillo, la Vendimia, Rioja, Spain | $11.50 | |
| 2015 Merlot, Callaway, California | $8.00 | |
| 2016 Chianti Rùfina DOCG, Villa Travignoli, Italy | $9.00 | |
| 2016 Cabernet Sauvignon, Three Rivers Winery, Columbia Valley | $9.00 | |
| 2014 Pinot Noir, Iris Vineyards, Willamette Valley, Oregon | $12.50 |
| Coffee | $3.00 | |
| Iced Tea | $3.00 | |
| Italian Soda | $4.00 | |
| Mckenzie Brewing Steelhead Root Beer | $3.50 | |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Mr. Pibb | $3.00 | |
| Ginger Ale | $3.00 | |
| Lemonade | $4.00 | |
| San Pellegrino Orange or Lemon | $3.50 | |
| Martinelli's Sparkling Apple Cider | $4.00 | |
| Fresh Squeezed Orange Juice | $4.50 | |
| Cranberry Juice | $4.00 | |
| Grapefruit Juice | $4.00 | |
| Pineapple Juice | $4.00 |
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