| Cuisine type | Mediterranean | |
| Price range | $31 to $50 |
| Cuisines | Mediterranean, Northwest, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 541 342 4410 |
| Website | www.soriah.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ibrahim Hamide |
| Location | 384 W 13th Ave, Eugene, OR 97402 |
| Souvlaka | $14.00 | Marinated beef tenderloin served with tabouli |
| Baked Brie | $12.00 | Served with a pear apple chutney |
| Prawns Naseem | $14.00 | Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter |
| Baby Trio | $13.00 | Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita |
| Sambosik | $14.00 | Local ground lamb sauteed with pine nuts, onions and spices, wrapped in puff pastry, pan-fried and served with a spicy jalapeno salsa and tahini lemon sauce |
| House | $7.00 | Organic Lost Creek baby greens, carrots, jicama tossed with a roasted apple vinaigrette |
| Caesar | $9.00 | Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons |
| Roasted Beet | $10.00 | Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette |
| Goat Cheese | $12.00 | Baked hazelnut crusted Chevre, over mixed greens, fresh pears and ponegranate vinaigrette |
| Steak Diane | $37.00 | Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic |
| Grilled Ribeye | $29.00 | Grilled then drizzled with roasted garlic demi-glace |
| Salmon du Jour | $28.00 | Daily creations, please inquire with your server |
| Prawns Jericho | $25.00 | Sautéed with scallions, peppercorns, garlic, mushrooms and white wine |
| Paella | $31.00 | An assortment of seafood, sauteed, in a sauce of onion, tomato, bell pepper, saffron, white wine and spices, served over a bed of basmati rice |
| Roasted Rack of Lamb | $31.00 | Cumin-coriander crusted rack, finished with a burnt orange demi-glace |
| Lamb Tagine | $27.00 | Tender pieces of lamb braised with pearl onions, dates and almonds, seasoned with cinnamon, ginger and saffron |
| Chicken Casablanca | $23.00 | Breast of chicken, sliced and sautéed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper |
| Chicken Foostuk | $23.00 | Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce |
| Duck Albaloo | $29.00 | Breast of duck pan-seared and finished with a sour cherry, pomegranate sauce |
| Hungarian Mushroom Goulash | $22.00 | Assorted wild mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles |
| Coconut-Curry Eggplant | $22.00 | Grilled eggplant rounds served over basmati rice and topped with a coconut-curry sauce |
| Hummus | $4.00 | Garbanzo beans, tahini, lemon juice & garlic |
| Baba ghanoush | $4.00 | Roasted eggplant, tahini, lemon juice & garlic |
| Tzatziki | $4.00 | Cucumber, mint, garlic & yogurt |
| Fried Cauliflower | $4.00 | Fried in olive oil & tossed in lemon juice |
| Tabbouleh | $4.00 | Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with Lemon juice and olive oil |
| Lamb Shawarma | $9.50 | Shaved lamb leg seasoned with house blend of spices |
| Shaved lamb leg seasoned with house blend of spices | $8.50 | Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices |
| Falafel | $8.00 | Garbanzo beans, parsley, onions, garlic & house blend of spices |
| House | $3.00 | Organic greens, carrots, jicama tossed in a raspberry vinaigrette |
| Caesar | $5.00 | Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons |
| Tabbouleh | $4.00 | Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with Lemon juice and olive oil |
| Cashew Chicken Curry Salad | $6.00 | Curried chicken, toasted cashews, bell peppers, onions & scallions Tossed in a creamy cilantro dressing served over organic greens |
| Soup du jour | $3.50 | Please inquire with your server for today's selection |
| Burgers | ||
| Kofta Burger | $10.00 | Local ground beef & lamb, parsley, onions, garlic & spices on a house made bun with lettuce, tomato & pickled red onion Served fried potatoes & spicy tomato aioli |
| Pita | $0.50 | |
| Aioli | $0.50 | |
| Tarator | $0.50 | |
| Jalapeno Relish | $0.50 | |
| Harissa | $0.75 | |
| Rice | $2.00 |
| Lamb Shawarma | $13.00 | Shaved lamb leg seasoned with house blend of spices, served with choice of 2 appetizers |
| Lamb Sambousek | $13.00 | Sautéed ground lamb with pine nuts, onions & spices Wrapped in a pastry and pan fried, served with choice of 2 appetizers |
| Lamb Curry | $13.00 | Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins and scallions, served with basmati rice & seasonal vegetables |
| Chicken Tarator | $12.00 | Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices served with choice of 2 appetizers |
| Chicken Curry | $12.00 | Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins and scallions, served with basmati rice & seasonal vegetables |
| Chicken Casablanca | $12.00 | Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables |
| Falafel | $11.00 | Garbanzo beans, parsley, onions, garlic & house blend of spices Served with tomato and pickled vegetables, served with choice of 2 appetizers |
| Dolmas | $11.00 | Grape leaves stuffed with rice, pine nuts, onions, parsley & spices Cooked with lemon juice, tomato juice & olive oil, served with choice of 2 appetizers |
| Salmon du jour | $15.00 | Please inquire with your server for today's selection |
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