| Cuisine type | French American | |
| Price range | $31 to $50 |
| Cuisines | French American, Northwest |
| Dining style | Casual Elegant |
| Phone number | +1 541 685 5189 |
| Website | www.kingestate.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sascha Lyon |
| Location | 80854 Territorial Hwy, Eugene, OR 97405 |
| MT Tam | ||
| Lamb Chopper | ||
| Fromager D'affinois | ||
| Humbolt Fog | ||
| Manchego 18mo | ||
| Foie Gras Torchon | ||
| Summer Sausage | ||
| Capicola | ||
| Boar Terrine | ||
| Chicken Liver Mousse |
| ½ Doz. Oysters on the Half Shell | $18.00 | cocktail sauce | mignonette |
| Soup de Jour | $9.00 | |
| Caesar Salad with Bacon | $13.00 | romaine, grana padano crisps |
| Tuscan Kale Salad | $14.00 | goat cheese, toasted almonds, shallots, citrus vinaigrette |
| Roasted Beet Salad | $13.00 | treviso, candy cane beets, feta, praline grains, champagne vinaigrette |
| Marinated Tomatoes and Burrata | $15.00 | orange zest, balsamic vinegar, opal basil |
| Spinach & Artichoke Dip | $12.00 | bruschetta, grilled ciabatta |
| Dungeness Crab Cakes | $15.00 | lemon aioli, herb salad |
| Crispy Buttermilk Quail | $16.00 | blue cheese dressing, pickled celery salad |
| Grilled Chinook Salmon | $32.00 | creamy mascarpone polenta, radicchio, beech mushrooms |
| Pan Roasted Halibut | $36.00 | crushed yukon gold potatoes, nicoise olives, sweet onions, tomato-almond vinaigrette |
| Seared Sea Scallops | $28.00 | arugula, crispy artichoke, watermelon radish, grana padano, black truffle vinaigrette |
| Grilled Butterflied Trout | $24.00 | shaved fennel salad, caper aioli, grilled lemon |
| Lemon Basil Garganelli | $18.00 | zucchini blossoms, asparagus, summer squash, blistered tomatoes, parmesan cream |
| Roasted Free Range Chicken | $26.00 | garlic mashed potatoes, maitake, pea tendrils, sweet onions, sherry vinegar jus |
| Grilled Pork Shoulder Chop | $24.00 | roasted rainbow carrots, gremolata |
| Ke Farm Burger | $17.00 | white cheddar, tomato, diced onion, pickles, romaine slaw, sesame seed bun, french fries |
| Braised Beef Short Ribs | $27.00 | garlic mashed potatoes, glazed root vegetables |
| 10oz Filet Mignon | $38.00 | potato mille-feuille, grilled oyster mushroom, triple-crème brie, caramelized shallot jus |
| 40 Day Aged NY Strip | $36.00 | rosemary sea salt, maître d' butter, sautéed spinach, french fries |
| Roasted Brussels Sprouts with Bacon | ||
| Truffle Cheese Fries | ||
| Grilled Prosciutto Wrapped Asparagus | ||
| Macaroni Gratin |
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