| Cuisine type | Steakhouse | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Steakhouse, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 541 485 4444 |
| Website | www.oesrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Scott Neuman |
| Location | 27 East 5th Ave, Eugene, OR |
| Clam Chowder |
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| Soup of the Day |
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| French Onion |
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| Northwest Oysters on The ½ Shell* | Champagne mignonette, and horseradish cocktail sauce |
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| Loaded Wedge | $11.50 | crispy bacon, grape tomatoes, and blue cheese crumbles, with buttermilk blue cheese dressing | ||||
| Chicken Chipotle Salad | $14.00 | cajun chicken, crisp romaine, avocado, cheddar cheese, roasted corn, black beans, grape tomatoes, black olives, and tortilla strips, with chipotle ranch | ||||
| Cajun Fried Oysters | $12.00 | with grilled jalapeno tartar sauce | ||||
| Railroad Tie Fries | $5.25 | with fry sauce | ||||
| Roasted Garlic Hummus | $11.25 | Grilled pita, tomato-cucumber relish, and kalamata olives, with extra virgin olive oil and paprika | ||||
| House-Made Mozzarella Sticks | $10.00 | With marinara | ||||
| Crispy Calamari | $14.50 | Lightly battered and fried crisp, with marinara and garlic aioli | ||||
| Buffalo Chicken Wings | $9.25 | Carrots, and celery, with buttermilk blue cheese dressing | ||||
| Warm Crab and Artichoke Dip | $15.00 | red peppers, onions, parmesan, and cream cheese with focaccia crostinis | ||||
| Potato Skins | $8.25 | Tillamook cheddar, crispy bacon, green onions, with sour cream | ||||
| NW Dungeness Crab Cakes | $15.50 | mango-mustard sauce, and buttermilk slaw | ||||
| Prime Rib Flautas | $9.50 | crispy flour tortillas, Pepperjack cheese, sour cream, and pico de gallo | ||||
| Coconut Prawns | $14.00 | with citrus marmalade | ||||
| Fish Tacos (2) | $10.75 | corn tortillas, crispy cod, Buttermilk slaw, and pico de gallo, with chipotle aioli | ||||
| Grilled Salmon | $21.50 | garlic herb butter, fingerling potatoes, and balsamic greens | ||||
| Prime Rib Dip | $15.25 | Shaved prime rib, horseradish aioli, and swiss cheese, on ciabatta, with railroad tie fries | ||||
| Iron Horse Burger** | $14.50 | Tillamook Cheddar, bacon, caramelized onions, BBQ aioli, tomato, and lettuce, on a brioche bun, with railroad tie fries | ||||
| Fish and Chips | $15.25 | Beer battered Alaskan cod, buttermilk coleslaw, and grilled jalapeño tartar sauce, with railroad tie fries | ||||
| Steak Frites | $18.50 | Petite sirloin with garlic butter, and railroad tie fries | ||||
| Nachos Express | $13.75 | Corn chips, Tillamook cheddar and jack cheese, poblano cheese sauce, black bean puree, black olives, pickled jalapeños, pico de gallo, sour cream, and guacamole | ||||
| Stuffed Piquillo Peppers | $9.75 | warm herbed goat cheese, and basil oil, with shallot vinaigrette |
| Old Fashioned | $10.00 | Bourbon, OES House-Made Old Fashioned mix, Angostura Bitters, on the rocks |
| Heat of Passion | $9.25 | Jalapeno infused vodka, passion fruit puree, tajin-sugared rim, served up |
| Oregon Sour* | $9.50 | Bourbon, fresh lemon, egg white, simple syrup, & a pinot noir float, on the rocks |
| Sparkling Pear | $9.00 | Pear puree, licor 43, house-made lemon sour & prosecco, in a flute |
| Patent Pending | $10.75 | Gompers Gin, Fresh Lime, Crème de Violette, & Tonic, on the rocks |
| 5th Ave Manhattan | $10.50 | Special House whisKey blend, carpano antica, & angostura bitters, stirred up |
| You 'Pick' Mule | $9.25 | would you like to hop on board to kentucky or moscow? your choice of bourbon or vodka, house-made ginger syrup, & lime, on the rocks |
| OES Express | $9.00 | Kahlua, Baileys, Brandy, & Coffee, with Whipped Cream, served hot |
| Electric Lemonade | $10.00 | Sobieski Vodka, Organic Blueberry Nectar, Fresh Lemon, Basil, & Soda, on the rocks |
| Falling for You | $11.25 | all spice dram, brandy, maple, lemon, cinnamon-sugar rim, served up |
| Rosemary's Bae-Bee | $10.75 | plymouth gin, monopolowa vodka, fresh squeezed grapefruit, house-made honey simple, blood orange puree, honey-salt rim, on the rocks |
| Prosecco, La Marca, Italy | $8.75 | |||
| Extra Dry Prosecco, Riondo, Veneto, Italy |
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| Brut Champagne, Nicolas Feuillatte, Chouilly, France |
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| '17 Chateau de Campuget, Rhone Valley, France | $8.50 |
| '17 Riesling, Lujon, Willamete Valley, OR | $8.00 | |
| '17 Riff Pinot Grigio, Delle Venezie, Italy | $8.25 | |
| '16 Pinot Gris, King Estate, "Acrobat" Oregon | $9.25 | |
| '16 Pinot Gris, Eyrie, Organic, Willamette Valley, OR | $10.50 | |
| '17 Sauvignon Blanc, Giesen, Marlborough, New Zealand | $8.75 | |
| '17 Chardonnay, Stoller, Unoaked, Dundee Hills Ava, OR | $9.50 | |
| '16 Chardonnay, Franciscan, Napa Valley, CA | $10.75 |
| 16 Pinot Noir, Ken Wright Cellars, Willamette Valley, OR | $12.75 | |
| '17 Pinot Noir, Patricia Green Cellars, Willamette Valley, OR | $14.25 | |
| '15 Grenache / Syrah, Marius, by Michel Chapoutier, France | $8.50 | |
| '15 Tempranillo, Pedro Martinez Alesanco, Rioja, Spain | $9.75 | |
| '17 Malbec, Portillo, Mendoza, Argentina | $8.25 | |
| '16 Merlot, Mcmanis, California | $8.00 | |
| '15 Red Blend, The Federalist, Napa, California | $10.25 | |
| '16 Cab Sauvignon, Storypoint, California | $9.25 | |
| '16 Cab Sauvignon, Wines of Substance, Columbia Valley, WA | $12.00 |
| Coors Light 10 IBU, 4.2% ABV | ||
| Heater Allen, Czech Lager Pilsner 36 IBU, 4.8% ABV | ||
| Ninkasi, Helles Belles 28 IBU, 5.3% ABV | ||
| Viking Braggot, Freyja, Blonde Ale 23 IBU, 6, 3% ABV | ||
| Widmer, Hefeweizen 30 IBU, 4.9% ABV | ||
| Agrarian, 'Field Bier' Ale | ||
| Breakside, Breakside IPA 73 IBU, 6.2% ABV | ||
| Boneyard, Rpm, IPA 50 IBU, 6.5% ABV | ||
| Deschutes, Fresh Squeezed, IPA 60 IBU, 6.4% ABV | ||
| Hop Valley, Bubble Stash, IPA 45 IBU, 6.2% | ||
| Pelican, Beakbreaker, IPA 90 IBU, 9% ABV | ||
| Oakshire, Amber Ale 30 IBU, 5.4% ABV | ||
| Mckenzie, Break Action, Porter 33 IBU, 6.2% ABV | ||
| Anderson Valley, Oatmeal Stout 14 IBU, 5.8% ABV | ||
| Crux, Better off Red N/A IBU 7% ABV | ||
| Two Towns, Bright Cider 6.2% ABV |
| Taste of Eugene | experience 4 of our finest local brews | |
| Oregon IPA's | 4 "hops" thru oregon's most popular beer style |
| Bud Light | ||
| Corona | ||
| Peroni | ||
| Budweiser | ||
| Omission |
| Fountain Soda | $3.25 | |||||
| Steelhead Rootbeer | $4.00 | |||||
| Kombucha on Tap | $5.00 | |||||
| Housemade Sodas | $5.00 | coconut lime cooler or blueberry ginger ale | ||||
| San Pellegrino |
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| Iced Tea / Hot Tea | $3.25 | |||||
| Non-Alcoholic Beer | $4.00 |
| Northwest Oysters on the ½ Shell* | Champagne mignonette, and horseradish cocktail sauce |
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| Sautéed Steamer Clams | $16.00 | Your choice of Regular or Cajun. Fresh from the Pacific Northwest, with grilled ciabatta bread | ||||
| Seared Sea Scallops | $16.25 | Crispy bacon, creamy corn and confit fennel sauce, with soy balsamic glaze | ||||
| Crispy Calamari | $14.50 | Lightly battered and fried crisp, with marinara and garlic aioli | ||||
| Coconut Prawns | $14.00 | With citrus marmalade | ||||
| Ahi Tuna Tartare* | $15.25 | Diced red onions, avocado, pine nuts, cilantro, jalapeño, and sesame wontons, with spicy aioli | ||||
| NW Dungeness Crab Cakes | $15.50 | Mango-mustard sauce, and buttermilk slaw | ||||
| Stuffed Piquillo Peppers | $9.75 | Warm herbed goat cheese, and basil oil, with shallot vinaigrette | ||||
| Warm Crab & Artichoke Dip | $15.00 | Red peppers, onions, parmesan, and cream cheese, with toasted focaccia crostinis | ||||
| House-Made Mozzarella Sticks | $10.00 | With marinara | ||||
| OES Sauteed Mushrooms | $11.75 | Button mushrooms, sauteed with fresh garlic, herbs, sherry and beef stock |
| Clam Chowder |
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| Soup of the Day |
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| French Onion |
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| House Salad | Spring greens, pickled onions, and grape tomatoes with balsamic vinaigrette |
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| Baby Spinach | Smoked feta, strawberries, hazelnuts, with strawberry-basil vinaigrette |
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| Caesar* | Crisp romaine, and shaved parmesan, with focaccia croutons |
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| Loaded Wedge | $11.50 | Crispy bacon, and grape tomatoes, with buttermilk blue cheese dressing | ||||
| Beet Lover | Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with champagne vinaigrette |
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| Iron Horse Burger | $14.50 | Tillamook cheddar, bacon, caramelized onions, lettuce, tomato, and BBQ aioli, with railroad tie fries. Gluten-free bun available upon request |
| Dungeness Crab Mac & Cheese | $22.50 | Tillamook cheddar and toasted bread crumbs |
| Spinach & Cheese Ravioli** | $16.00 | Pasta pillows filled with ricotta cheese and spinach, in a creamy tomato basil sauce |
| Tagliatelle Bolognese** | $17.50 | Beef, pork, and veal in marinara sauce |
| Chicken Fettuccine Alfredo** | $17.25 | Creamy garlic-parmesan sauce |
| Smoked Salmon Pasta** | $18.75 | Hand-rolled pasta, capers, leeks, sundried tomatoes, and lemon zest, in a Scotch-garlic cream sauce |
| Mary's Organic Free Range Half Chicken | $24.25 | Granny Smith apple chutney, cider reduction, braised greens, and roasted potatoes |
| Cattail Creek Lamb Shank | $28.25 | Smoked provolone grits, lamb jus, gremolata, and vegetables |
| Filet Mignon | Red wine demi-glace |
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| New York Steak | Whiskey peppercorn sauce |
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| Grass Fed New York Steak | Chimichurri |
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| Bone-in Ribeye | Executive Chef, Scott Neuman's, special steak butter |
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| Sirloin & Lobster | $50.00 | Lobster tail, and 6 oz. petite sirloin, with garlic butter | ||||
| Filet & Lobster | $65.00 | Lobster tail, and 8 oz. Filet, with garlic butter | ||||
| Pullman's Pork Chop | $29.25 | Grilled bone-in chop, cilantro pesto, toasted couscous salad, and green beans | ||||
| Rack of Lamb | $38.75 | Red wine demi-glace |
| Porter |
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| Conductor |
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| Station Master |
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| Sautéed Mushrooms | $5.25 | |
| Coconut Prawns | $7.00 | |
| Cajun Fried Oysters | $6.00 | |
| Rogue Creamery Blue Cheese Crumbles | $5.00 | |
| ½ Lobster Tail | $17.50 | |
| Whole Lobster Tail | $35.00 |
| Northwest Salmon | $30.25 | House-cured pork belly, red onions, edamame, grape tomato and corn succotash, balsamic reduction, piquillo pepper sauce |
| Mustard Seared Ahi Tuna | $33.75 | Sauteed Asian pear, cabbage, shittake mushrooms, toasted sesame seeds, watermelon radish, and coconut jasmine rice, with miso-mustard sauce |
| Seared Sea Scallops | $32.75 | Mushroom risotto, shaved fennel salad, with Oregon black truffle buerre blanc |
| Pecan Encrusted Halibut | $35.00 | Traditional Basque tomato pepper sauce, roasted delicata squash, with basil oil |
| Shrimp & Stoneground Provolone Grits | $24.50 | Andouille sausage, crispy bacon, bell peppers, corn, and tomatoes |
| Cioppino | $28.00 | Prawns, halibut, clams, salmon, and calamari, in a light tomato-wine broth, with grilled ciabatta |
| Grilled Asparagas | $5.25 | |
| Baked Potato | $5.50 | |
| Creamed Spinach | $4.50 | |
| Broccoli | $4.00 | |
| Jasmine Rice | $4.75 | |
| Mashed Potatoes | $5.00 | |
| Railroad Tie Fries | $5.25 |
| Prosecco, La Marca (Italy) | $8.75 | |||
| Extra Dry Prosecco, Riondo (Italy) |
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| Brut Champagne, Nicolas Feuillatte |
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| `17 Chateau de Campuget (Rhone Valley, France) | $8.50 |
| `17 Riesling, Lujon (Willamete Valley, OR) | $8.00 | |
| `17 Pinot Grigio, Riff,(Delle Venezie, Italy) | $8.25 | |
| `16 Pinot Gris, King Estate, "Acrobat" (Oregon | $9.25 | |
| `16 Pinot Gris, Eyrie, (organic) (Willamete Valley, OR) | $10.50 | |
| `17 Sauvignon Blanc, Giesen (Marlborough, New Zealand) | $8.75 | |
| `17 Chardonnay, Stoller (unoaked) (Dundee Hills Ava, OR) | $9.50 | |
| `16 Chardonnay, Franciscan (NapaValley, CA) | $10.75 |
| `16 Pinot Noir, Ken Wright Cellars (Willamette Valley, OR) | $12.75 | |
| `17 Pinot Noir, Patricia Green Cellars (Willamette Valley, OR) | $14.25 | |
| `15 Grenache/Syrah, Marius (by Michel Chapoutier, France | $8.50 | |
| `15 Tempranillo, Pedro Martinez Alesanco (Rioja, Spain | $9.75 | |
| `17 Malbec, Portillo (Mendoza, Argentina) | $8.25 | |
| `16 Merlot, McMannis (California) | $8.00 | |
| `15 Red Blend, The Federalist Napa, CA | $10.25 | |
| `16 Cab Sauvignon, Storypoint (California) | $9.25 | |
| `16 Cab Sauvignon, Wine of Substance (Columbia Valley, WA) | $12.00 |
| NV Champagne, Veuve Cliquot, Demi Sec, Reims, France |
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| `17 Moscato d'Asti, Vietti, Piedmont, Italy |
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| NV Prosecco, La Marca, Veneto, Italy | $36.00 | |||||
| `17 Sparkling Wine, Sofia, Blanc de Blanc, CA | $38.00 | |||||
| NV Cava, Juve Y Camps, Reserva de Familia, Brut Nature, Penedes, Spain | $42.25 | |||||
| `14 Schramsberg, Blanc de Blanc, North Coast, CA | $76.50 | |||||
| NV Champagne, Piper-Heidsieck, Cuvée 1785, Reims, France | $78.75 | |||||
| NV Champagne, Pierre Paillard, Les Parcelles, Extra Brut, Bouzy Grand Cru, France | $99.75 | |||||
| NV Rose Champagne, Andre Clouet, Rose No. 3, Brut, Bouzy Grand Cru, France | $98.75 | |||||
| NV Champagne, Taittinger, Brut, Reims, France | $88.25 | |||||
| `06 Champagne, Dom Pérignon, Moët & Chandon, Brut, Epernay, France | $385.00 |
| `17 Grenache/Syrah, Chateau de Campuget, Rhone Valley, France | $32.00 | |
| `17 Pinot Noir, Brooks, Willamette Valley, OR | $32.25 | Organic |
| `17 Whispering Angel, Cotes de Provence, France | $39.75 | |
| `16 Domaine Bunan, Bandol , France | $41.75 |
| `17 Riesling, Lujon, Willamette Valley, OR | $30.00 | |
| `17 Sauvignon Blanc, Giesen, Marlborough, New Zealand | $33.00 | |
| `15 Muscadet, Domaine Montru, Loire Valley, France | $28.00 | |
| `16 White Blend, Conundrum, CA | $30.00 | |
| `14 Côtes du Rhône Blanc, Chateau de Montfaucon, Rhône Valley, France | $38.50 | |
| `16 Arneis, Paitin, Langhe, Piedmont, Italy | $40.00 | |
| `17 Sauvignon Blanc, Capitello, Croft Vineyard, Willamette Valley, OR | $39.75 | Organic |
| `17 Sauvignon Blanc, Roger & Didier Raimbault, Sancerre, Loire Valley, France | $46.50 |
| `16 Pinot Gris, The Eyrie Vineyards, Willamette Valley, OR | $40.25 | |
| `17 Pinot Grigio, Riff, Alois Lageder, Tre Venezie, Italy | $31.50 | |
| `16 Pinot Gris, Goodfellow Family Cellars, Clover Reserve, Willamette Valley, OR | $40.00 | |
| `16 Pinot Gris, King Estate, Signature Collection, OR | $40.50 | |
| `15 Pinot Blanc, Ken Wright, Willamette Valley, OR | $48.00 | |
| `15 Pinot Blanc, Fougeray de Beauclair, St. Jacques, Burgundy, France | $61.25 | |
| `15 Pinot Gris, Alsace, Domaine Humbrecht, France | $38.00 | |
| `16 Pinot Gris, Antiquum Farm, Daisy, Willamette Valley | $65.00 | |
| `15 Pinot Gris, The Eyrie Vineyards, Original Vines, Dundee Hills AVA, OR | $75.00 | Organic |
| `17 Stoller, Estate Grown, Dundee Hills AVA, OR | $36.00 | |
| `16 Chateau Ste. Michelle, CA | $28.00 | |
| `16 Josh Cellars, CA | $30.00 | |
| `16 Chalk Hill, Sonoma Coast, CA | $40.50 | |
| `15 Domaine Vocoret et Fils, Chablis, Burgundy, France | $45.25 | |
| `15 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR | $70.50 | |
| `16 Benton Lane, Estate Grown, Willamette Valley, OR | $87.00 | |
| `16 Rombauer, Carneros AVA, Napa Valley, CA | $95.50 | |
| `15 The Eyrie Vineyards, The Original Vines Reserve, Dundee Hills AVA, OR | $115.00 |
| `17 Patricia Green, Reserve, Willamette Valley, OR | $48.50 | |
| `17 Evesham Wood, Willamette Valley, OR | $46.25 | |
| `15 Brigadoon, Lylee Cuvée, Willamette Valley, OR | $45.75 | |
| `15 Haden Fig, Croft Vineyard, Willamette Valley, OR | $44.75 | |
| `14 Angela Estate, Dundee Hills Cuvée, Dundee Hills AVA, OR | $52.00 | |
| `16 J.K. Carrier, "Provocateur", Willamette Valley, OR | $54.25 | |
| `15 Ken Wright Cellars, Willamette Valley, OR | $58.25 | |
| `15 Broadley, Estate Grown, Willamette Valley, OR | $55.00 | |
| `15 King Estate, Signature Collection, OR | $50.00 | |
| `15 Lemelson Vineyards, "Thea's Selection", Willamette Valley, OR | $69.75 | |
| `15 The Eyrie Vineyards, Willamette Valley, OR | $73.00 | Organic |
| `15 Patricia Green, Lia's Vineyard, Chehalem Mountains AVA, OR | $76.25 | |
| `15 St. Innocent, Momtazi Vineyard, McMinnville AVA, OR | $68.75 | Biodynamic |
| `15 Ayers, "Pioneer", Estate Grown, Ribbon Ridge AVA, OR | $77.25 | |
| `17 Antiquum Farm, Juel Cuvée, Willamette Valley, OR | $78.25 | |
| `14/15 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR | $85.75 | |
| `15 Broadley, Shea Vineyard, Yamhill-Carleton AVA, OR | $86.00 | |
| `14 Goodfellow Family Cellars, Durant Vineyard, Dundee Hills AVA, OR | $90.75 | |
| `14 Cristom, Estate, Eola-Amity Hills AVA, OR | $99.75 | |
| `16 Beaux Frères, Willamette Valley, OR | $115.00 | Biodynamic |
| `15 Ken Wright Cellars, Carter Vineyard, Eola-Amity Hills AVA, OR | $120.25 | |
| `15 Brick House, Evelyn's Reserve, Ribbon Ridge AVA, OR | $135.00 | Biodynamic |
| `15 Beaux Frères, Upper Terrace Vineyard, Ribbon Ridge AVA, OR | $180.75 | Biodynamic |
| `14 Vino Nobile di Montepulciano, Corte alla Flora, Tuscany, Italy | $48.75 | |
| `14 Chianti Classico, Isole e Olena, Tuscany, Italy | $55.00 | |
| `13 Barbera d'Alba, Paitin, Campolive, Piedmont, Italy | $58.25 | |
| `13 Nebbiolo, Cana's Feast, Ciel du Cheval Vineyard, Columbia Valley, WA | $58.50 | |
| `13 Barbaresco, Produttori del Barbaresco, Piedmont, Italy | $80.50 | |
| `15 IL Sasso Carmignano,Piagga, DOCG, Italy | $68.50 | |
| `15 Super Tuscan, Podere Sapaio, Valpolo, Bolgheri Superiore IGT, Tuscany, Italy | $75.75 | |
| `13 Chianti Classico Riserva, Felsina, Rancia, Tuscany, Italy | $90.00 | |
| `13 Barolo, Podere, Ruggeri, Corsini, DOCG, Bussia, Italy | $85.75 | |
| `12 Brunello di Montalcino Riserva, La Fortuna, Tuscany, Italy | $150.00 | |
| `11 Barbaresco Riserva, Ca'del Baio, Asili, Piedmont, Italy | $175.00 | |
| `07 Brunello di Montalcino Riserva,Gaja Pieve Santa Restituta, Sugarille, Tuscany, Italy | $250.00 |
| `15 Tempranillo, Pedro Martinez Alesanco, Rioja, Spain | $38.00 | |
| `17 Malbec, Portillo, Mendoza, Argentina | $32.00 | |
| `17 Malbec, A Lisa, Patagonia, Argentina | $40.00 | |
| `15 Tempranillo, Abacela, Fiesta Cuvee, Estate Grown, Umpqua Valley, OR | $48.75 | |
| `14 Tempranillo, Alejandro Fernandez, Tinto Pasquera, Spain | $70.25 | |
| `08 Tempranillo, La Rioja Alta, Viña Ardanza, Rioja Riserva, Spain | $85.00 | |
| `09 Malbec, Cuarto Dominio Reserve, Mendoza, Argentina | $91.50 | |
| `14 Malbec, Catena Alta, Historic Rows, Mendoza, Argentina | $99.75 | |
| `11 Malbec, Latta Wines, Northridge Vineyard, Wahluke Slope AVA, WA | $100.00 |
| `14 Klinker Brick, Zinfandel, Old Vine, Lodi, CA |
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| `14 Renwood, Old Vine, Amador County, CA | $37.50 | |||
| `17 Seghesio, Sonoma County, CA | $42.75 | |||
| `16 Turley, Juvenile Vines, CA | $60.00 | |||
| `09 Ridge, Lytton Springs, Dry Creek Valley, CA | $120.50 |
| `14 Shiraz, Jim Barry, The Lodge Hill Vineyard, Clare Valley, Australia | $40.75 | |
| `14 Syrah, Trust, Walla Walla Valley, WA | $63.25 | |
| `14 Syrah, Spring Valley, Nina Lee, Walla Walla Valley, WA | $65.00 | |
| `14/15 Syrah, K Vintners, Motor City Kitty, Yakima Valley, WA | $78.00 | |
| `14 Petit Sirah, Stags' Leap Winery, Napa Valley, CA | $84.75 | |
| `13 Côte Rôtie, Barruol Lynch, "Nève", Rhône Valley, France | $90.75 |
| `15 Grenache/Syrah, Marius, by Michel Chapotier, France | $32.00 | |
| `16 Gamay Noir, Beaujolais-Villages, Vielles Vignes, France | $30.00 | |
| `15 Cotes du Rhone, Chateau de Montfaucon, France | $30.75 | |
| `15 Cabernet Franc de Loire, La Pierre Frite, Loire Valley, France | $40.75 | |
| `14 Bordeaux, Château St-Andre Corbin, St. Emilion, France | $45.00 | |
| `13 Red Blend, Pamplin Family, JRG, Columbia Valley, WA | $55.75 | |
| `16 Gamay Noir, Brick House Vineyards, Ribbon Ridge, OR | $59.75 | Biodynamic |
| `15 Red Blend, Trium, Growers' Cuvee, Rogue Valley, Oregon | $50.75 | |
| `14 Red Blend, Rutherford Hill, Barrel Select, Napa Valley, California | $58.00 | |
| `15 Châteauneuf du Pape, Domaine Berthet-Rayne, Rhône Valley, France | $65.00 | |
| `15 GSM, Gramercy Cellars, "The Third Man", Columbia Valley, WA | $75.75 | |
| `15 Red Blend, Orin Swift, "Papillon", Napa Valley, CA | $119.50 | |
| `13 Red Blend, Chimney Rock, "Elevage", Stags Leap AVA, CA | $150.00 |
| '16 Merlot, McManis, (California) | $30.00 | |
| '15 Markham, Napa Valley, CA | $40.00 | |
| '16 Alexander Valley Vineyards, Estate Grown, Alexander Valley, CA | $42.75 | |
| '15 Emmolo, Napa Valley, CA | $59.75 | |
| '12/14 Paradigm, Estate Grown, Oakville AVA, Napa Valley, CA | $99.75 | |
| '14 Pahlmeyer, Napa Valley, CA | $149.75 |
| `16 Storypoint, California | $30.00 | |||
| `16 Wines of Substance, Columbia Valley, WA | $45.00 | |||
| `13 Five Star Cellars, Cabernet Sauvignon, Walla Walla Valley AVA, WA |
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| `16 McManis, CA | $30.00 | |||
| `16 Joel Gott, 815, CA | $40.00 | |||
| `13 Seven Hills, Columbia Valley, WA | $44.25 | |||
| `16 Decoy, Sonoma County, CA | $48.75 | |||
| `14 Marietta, "Armé", North Coast, CA | $53.25 | |||
| `14 North by Northwest, Columbia Valley, WA | $61.50 | |||
| `15 Mt. Veeder, Napa Valley, CA | $65.75 | |||
| `11 J. Albin, Heather Hill Vineyard, Walla Walla Valley AVA, OR | $79.25 | |||
| `15 Duckhorn, Napa Valley, CA | $86.75 | |||
| `15 Frogs Leap, Estate Grown, Rutherford AVA, Napa Valley, CA | $115.00 | Organic | ||
| '14 Ridge, Estate Grown, Santa Cruz Mountains, CA | $135.25 | |||
| '16 Faust, Napa Valley, CA | $110.00 | |||
| '14 Jordan, Alexander Valley, Sonoma County, CA | $115.50 | |||
| '13 White Rock Vineyards, Laureate Reserve, Napa Valley, CA | $125.00 | |||
| '13 Dellile Cellars, Four Flags, Red Mountain AVA, Columbia Valley, WA | $145.25 | |||
| '13 Silver Oak, Alexander Valley, Sonoma County, CA | $174.75 | |||
| '14 Dunn Vineyards, Napa Valley, CA | $177.00 | |||
| '15 Shafer, One Point Five, Stags' Leap District AVA, Napa Valley, CA | $195.25 | |||
| '14 Ramey, Annum, Oakville AVA, Napa Valley, CA | $199.75 | |||
| NV "Overture" by Opus One, Oakville AVA, Napa Valley, CA | $225.75 | |||
| '14 Caymus, Special Selection, Napa Valley, CA | $320.00 | |||
| '11/14 Ridge, Monte Bello, Santa Cruz Mountains, CA | $400.00 | |||
| '04 Heitz, Martha's Vineyard, Oakville AVA, Napa Valley, CA | $350.00 | Organic | ||
| '13 Dominus Estate, Yountville AVA, Napa Valley, CA | $399.75 | |||
| '14 Opus One, Oakville AVA, Napa Valley, CA | $499.75 | |||
| '95 Ridge, Monte Bello, Santa Cruz Mountains, CA | $549.75 |
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