| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Comfort Food, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 847 328 6875 |
| Website | blindfaithcafe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 525 Dempster, Evanston, IL 60201 |
other (1)
| Stuffed Risotto Cakes | $8.50 | White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens |
| Warm Onion Gruyere Tart | $7.50 | Crisp apple, dressed greens |
| Spicy Fried Brussels Sprouts | $8.50 | Served warm on wilted cabbage, dressed with balsamic reduction and chili paste |
| Flautas | $7.50 | Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream |
| Dolmas | $6.50 | Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce |
| Potstickers | $8.50 | Steamed or pan fried, served with orange-shoyu dipping sauce |
| Sweet Potato Fries | $8.50 | Served with chipotle ketchup |
| Kamoosh | $10.50 | Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja |
| Guacamole | $9.50 | Chips and crudités |
| Hand Cut French Fries | $8.50 | House barbeque sauce |
| Roasted Vegetable Hummus | $8.50 | Crudités, pita bread or chips |
| Quinoa Tabbouleh | $8.50 | Pita bread or chips |
| Mediterranean Sampler | $12.50 | Hummus, tabbouleh, dolmas, crudités, pita |
| Pasta Caprese | $14.95 | Fresh mozzarella, cherry tomatoes, basil and extra virgin olive oil tossed with angel hair pasta, finished with feta cheese, olives and aged parmesan pastry, baked golden brown, served with dressed greens |
| Stuffed Avocado with Quinoa | $15.95 | Ripe avocado stuffed with anazasi beans, red quinoa, corn, tomato and pumpkin seeds. Served on tomatillo avocado sauce with dressed greens |
| Orange Glazed Gardein | $15.95 | Velveted gardein, red pepper, peapods, pineapple, and scallions sautéed in fresh orange glaze, served with asian cabbage and jasmine rice |
| Sweet & Spicy Dragon Noodles | $15.95 | Egg noodles and julienned vegetables stir-fried in ginger-agave sauce with roasted sesame oil and crispy glazed gardein |
| Mongolian Stir-Fry | $15.95 | Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice |
| Kung Pao | $14.95 | Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice |
| Pesto Pasta Primavera | $14.95 | Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta |
| Yellow Coconut Curry | $15.95 | Sweet potato, carrots, green beans, cauliflower, tofu, red potato and fresh basil simmered in yellow Thai curry, served with pickled daikon salad and jasmine rice |
| Bibim Bop Rice Bowl | $15.95 | Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg |
| Seitan Marsala | $15.95 | Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, green beans, and jasmine rice |
| Spinach Lasagna | $15.95 | Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage |
| Thai Peanut Noodles | $15.95 | Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts |
| Enchiladas Verdes | $15.95 | Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde |
| Fajita Platter | $15.95 | Grilled barbeque seitan, sautéed onions, mushrooms and poblano peppers served on a sizzling platter with guacamole, sour cream, salsa and tortillas, vegan without sour cream |
| Teriyaki Fried Rice Bowl | $14.95 | Grilled tofu and teriyaki glazed vegetables stir-fried to perfection with brown rice |
| Macrobiotic Plate | $15.95 | Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup |
| Pear & Goat Cheese Salad | $12.95 | Mesclun field greens, candied pecans, raspberry vinaigrette |
| Thai Noodle Salad | $12.95 | Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce |
| Quinoa Salad Bowl | $12.95 | Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions) |
| Santa Fe Salad | $11.95 | Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette |
| Mediterranean Rice Salad | $11.95 | Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini |
| Kale Caesar Salad | $11.95 | Baby arugula, black olives, parmesan, croutons, vegan Caesar dressing |
| Blind Faith Salad | $11.95 | Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing |
| Spinach Lentil Salad | $10.95 | Organic lentils cooked in olive oil with onion, red pepper, raisins, and thyme, served chilled on baby spinach with feta cheese |
| Blind Faith Burger | $12.95 | Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries |
| Barbeque Seitan Sandwich | $13.95 | Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries |
| Black Bean Tostadas | $13.95 | Topped with melted cheese, lettuce, tomato, guacamole, and sour cream |
| Soft Shell Tacos | $12.95 | Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad |
| Miso Soup | $4.95 | Scallions, tofu and wakame |
| Soup of the Day | $4.95 | |
| Bowl of Chili | $4.95 | Garnished with sour cream & cilantro |
| Warm Onion Gruyere Tart | $7.50 | Crisp apple, dressed greens |
| Flautas | $7.50 | Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream |
| Potstickers | $8.50 | Steamed or pan fried, with orange-shoyu dipping sauce |
| Kamoosh | $10.50 | Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja |
| Sweet Potato Fries | $8.50 | Served with chipotle ketchup |
| Dolmas | $6.50 | Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce |
| Guacamole | $9.50 | Chips and crudités |
| Hand Cut French Fries | $8.50 | House barbeque sauce |
| Roasted Vegetable Hummus | $8.50 | Crudités, pita bread or chips |
| Quinoa Tabbouleh | $8.50 | Pita bread or chips |
| Mediterranean Combo | $12.50 | Hummus, tabbouleh, olives, pita bread |
| Breakfast Burrito | $11.95 | Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and jack cheese. Served with dressed greens and salsa |
| Huevos Rancheros | $13.95 | Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa |
| Huevos a la Mexicana | $12.95 | Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese |
| Vegan Mexican Breakfast | $13.95 | Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa |
| Chilaquiles | $13.95 | Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream |
| Spinach Feta Omelette | $13.95 | Served with dressed greens and corn bread |
| Eastern Omelette | $13.95 | Mushrooms, onions, peppers, and cheese, dressed greens and corn bread |
| Pesto Goat Cheese Omelette | $13.95 | Served with dressed greens and corn bread |
| Mediterranean Omelette | $13.95 | Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens |
| Pasta Caprese | $14.95 | Fresh mozzarella, cherry tomatoes, basil and extra virgin olive oil tossed with angel hair pasta, finished with feta cheese, olives and aged parmesan |
| Homemade Quiche | $14.95 | Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche.Served with dressed greens |
| Enchiladas Verdes | $15.95 | Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde |
| Mongolian Stir-Fry | $15.95 | Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice |
| Thai Peanut Noodles | $15.95 | Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts |
| Teriyaki Fried Rice Bowl | $14.95 | Grilled tofu and teriyaki glazed vegetables stir-fried to perfection with brown rice |
| Kung Pao | $14.95 | Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice |
| Bibim Bop Rice Bowl | $15.95 | Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg |
| Burrito Ranchero | $11.95 | Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa |
| Black Bean Tostadas | $13.95 | Topped with melted cheese, lettuce, tomato, guacamole, and sour cream |
| Macrobiotic Plate | $14.95 | Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup |
| Soft Shell Tacos | $12.95 | Soft corn tortillas filled with spicy gardein, lettuce, cilantro, onion and cheese. Served with salsa verde and black bean-corn salad |
| Pesto Pasta Primavera | $14.95 | Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta |
| Hot Oven Grinder | $12.95 | Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll finished with alfalfa sprouts |
| Café Gyros | $13.95 | Spicy gardein, sweet potato fries, cucumber, tomato and onion served open face on warm pita, finished with feta and tzatziki sauce, served with dressed greens |
| Barbeque Hoagie | $12.95 | Sautéed peppers, onions and chorizo in our house barbecue sauce, topped with melted cheese in a fresh grinder roll, served with dressed greens |
| Grilled Brie & Apple Sandwich | $11.95 | Prepared on honey wheat bread with fresh cranberry chutney |
| Gardein Chick'n Sandwich | $12.95 | Golden brown gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo |
| Barbeque Seitan Sandwich | $13.95 | Served open face on a toasted bun with Carolina slaw |
| Blind Faith Burger | $12.95 | Served on a toasted bun with lettuce, tomato, and pickle |
| The Dempster Street | $12.95 | Grilled gruyère cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo |
| Thai Noodle Salad | $12.95 | Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce |
| Mediterranean Rice Salad | $11.95 | Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini |
| Quinoa Salad Bowl | $12.95 | Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas |
| Blind Faith Salad | $11.95 | Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing |
| Kale Caesar Salad | $11.95 | Baby arugula, black olives, parmesan and homemade croutons tossed with vegan Caesar dressing |
| Santa Fe Salad | $11.95 | Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette |
| Spinach Lentil Salad | $10.95 | Organic lentils cooked in olive oil with onion, red pepper, raisins, and thyme, served chilled on baby spinach with feta cheese |
| Miso Soup | $4.95 | Scallion, tofu and wakame |
| Soup of the Day | $4.95 | |
| Bowl of Chili | $4.95 | Sour cream & cilantro |
| Chilaquiles | $13.95 | Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream |
| Huevos Rancheros | $13.95 | Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa |
| Aztec Hash | $13.95 | Two eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips, garnished with feta cheese |
| Huevos a la Mexicana | $12.95 | Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese |
| Vegan Mexican Breakfast | $13.95 | Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa |
| Two Eggs Almost any Style | $8.95 | Roasted potatoes and corn bread |
| Breakfast Frittata | $13.95 | Roasted potato and caramelized onion frittata, topped with dressed greens and sundried tomatoes |
| Spinach Feta Omelette | $13.95 | Served with roasted potatoes and corn bread |
| Pesto Goat Cheese Omelette | $13.95 | Served with roasted potatoes and corn bread |
| Eastern Omelette | $13.95 | Mushrooms, onions, peppers, and cheese |
| Mediterranean Omelette | $13.95 | Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens |
| Apricot Banana Crepe | $12.95 | Flambé of apricots and caramelized bananas rolled into a crepe topped with a blend of whipped cream and crème fraiche |
| Fruit and Granola Crepe | $12.95 | Seasonal fruit, granola and honey wrapped in a handmade crepe topped with yogurt |
| Apple Cinnamon Pancakes | $13.95 | Hot apple raisin compote, whipped crème fraiche |
| Blueberry Pancakes | $13.95 | Served with butter and real maple syrup |
| Chocolate Chip Pancakes | $13.95 | Served with butter and real maple syrup |
| Buttermilk Pancakes | $12.95 | Served with butter and real maple syrup |
| Gluten Free Banana Pancakes | $13.95 | Served with butter and real maple syrup |
| Organic Yogurt & Granola Parfait | $6.50 | Blind Faith granola, organic yogurt, fruit melange |
| Fresh Fruit Plate | $12.50 | Served with organic yogurt |
| Blind Faith Granola | $6.50 | Milk, yogurt or soy milk |
| Warm Onion Gruyere Tart | $7.50 | Crisp apple, dressed greens |
| Potstickers | $8.50 | Steamed or pan fried, served with orange-shoyu dipping sauce |
| Flautas | $7.50 | Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream |
| Sweet Potato Fries | $8.50 | Served with chipotle ketchup |
| Dolmas | $6.50 | Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce |
| Guacamole | $9.50 | Chips and crudités |
| Kamoosh | $10.50 | Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole |
| Hand Cut French Fries | $8.50 | House barbeque sauce |
| Roasted Vegetable Hummus | $8.50 | Crudités, pita bread or chips |
| Quinoa Tabbouleh | $8.50 | Pita bread or chips |
| Pasta Caprese | $14.95 | Fresh mozzarella, cherry tomatoes, basil and extra virgin olive oil tossed with angel hair pasta, finished with feta cheese, olives and aged parmesan |
| Homemade Quiche | $14.95 | Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens |
| Bibim Bop Rice Bowl | $15.95 | Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg |
| Mongolian Stir-Fry | $15.95 | Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice |
| Thai Peanut Noodles | $15.95 | Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts |
| Teriyaki Fried Rice Bowl | $14.95 | Grilled tofu and teriyaki glazed vegetables stir-fried to perfection with brown rice |
| Enchiladas Verde | $15.95 | Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde |
| Macrobiotic Plate | $14.95 | Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup |
| Black Bean Tostadas | $13.95 | Topped with melted cheese, lettuce, tomato, guacamole, and sour cream |
| Pesto Pasta Primavera | $14.95 | Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta |
| Thai Noodle Salad | $12.95 | Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce |
| Mediterranean Rice Salad | $11.95 | Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini |
| Quinoa Salad Bowl | $12.95 | Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas |
| Blind Faith Salad | $11.95 | Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing |
| Santa Fe Salad | $11.95 | Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette |
| Spinach Lentil Salad | $10.95 | Organic lentils cooked in olive oil with onion, red pepper, raisins and thyme, served chilled on dressed baby spinach topped with feta cheese |
| Kale Caesar Salad | $11.95 | Baby arugula, black olives, parmesan and homemade croutons tossed with vegan Caesar dressing |
| Hot Oven Grinder | $12.95 | Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll finished with alfalfa sprouts |
| Grilled Brie and Apple Sandwich | $11.95 | Prepared on honey wheat bread with fresh cranberry chutney |
| Barbeque Seitan Sandwich | $13.95 | Served open face on a toasted bun with Carolina slaw |
| Blind Faith Burger | $12.95 | Served on a toasted bun with lettuce, tomato, and pickle |
| Burrito Ranchero | $11.95 | Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa roja |
| Soft Shell Tacos | $12.95 | Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad |
| Miso Soup | $4.95 | |
| Bowl of Chili | $4.95 | |
| Soup of the Day | $4.95 |
| Cucumber Mint Splash | $9.00 | crisp & cooling - vodka, lime, fresh mint, soda |
| French Martini | $10.00 | vodka, Chambord, pineapple juice |
| Orange Mojito | $8.00 | rum, lime, triple sec, fresh orange, mint |
| Café Cosmo | $10.00 | cranberry juice, lime juice, vodka, triple sec |
| Caipirinha | $8.00 | cachaca rum, sugar, lime |
| Classic Margarita | $9.00 | fresh squeezed lime juice, tequila gold, grand marnier |
| Peach Bellini | $8.00 | chilled prosecco and white peach puree |
| Manhattan | $9.00 | sweet vermouth, bourbon, cherry and bitters |
| Mimosa | $8.00 | brut prosecco and fresh squeezed orange juice |
| Bloody Mary | $8.00 | organic spiced tomato juice & vodka |
| White Sangria | $7.00 | zurra with macerated fruit |
| House White - 2014 Domaine de Pajout, France | $7.00 | Our house white is a 100% certified organic blend of Sauvignon Blanc, Colombard, Ugni Blanc, and Gros Manseng grapes |
| Chardonnay - 2014 Milou, France | $8.00 | A smooth delicious French Chardonnay that tastes like white peach and pineapple but finishes with a touch of citrus |
| Sauvignon Blanc - 2014 Twin Islands, New Zealand | $9.00 | Crisp with overtones of grapefruit, papaya and passion fruit |
| Vinho Verde - 2013 Aveleda Fonte, Portugal | $7.00 | Light well-balanced blend that delights the tongue with hints of apple, citrus and white raspberry |
| Pinot Grigio - 2014 Riff, Italy | $8.00 | Organically grown in the mountains of northern Italy, refreshing, soft on the palate and easy to drink |
| Riesling - 2013 J. Baumer, Germany | $8.00 | Grown along the banks of the Rhine River, a classic medium-dry wine with a terrific balance between sugar and acidity |
| Tempranillo - 2012 Dacu, Spain | $9.00 | Tempranillo - 2012 Dacu, Spain Our house red is exceptionally rich with a long smooth finish cultivated organically in northern Spain |
| Cabernet Sauvignon - 2012 Stephen Vincent, California | $9.00 | Reminiscent of a fine Bordeaux, this dark cabernet tastes like ripe red fruit and cassis with just a touch of oak |
| Malbec - 2013 Tinto Negro, Argentina | $8.00 | Smooth and well-balanced wine from the mountains of Argentina, overtones of cherry and blackberry finish with a hint of spice |
| Pinot Noir - 2013 Sean Minor, California | $9.00 | Bright medium-bodied 100% Pinot Noir from the central coast, very little tannin and a flavor that reminds you of dark cherries |
| Adobe Red - 2011 Clayhouse, California | $10.00 | Zinfandel-based blend made with Petite Sirah, Malbec, Cabernet Sauvignon, Syrah and Petit Verdot with a touch of plum |
| Mencia - 2012 Petalos, Spain | $12.00 | Wonderfully complex vintage raised sustainably in the cool region of northwestern Spain. For anyone who loves a rich dry red |
| Prosecco - Terre Gaie NV, Italy | $8.00 | Delicate and slightly dry with a hint of apple from the best hillside areas of Italy's Veneto Prosecco zone |
| Moscato D'asti - Marenco, Italy | $8.00 | Sweet sparkling wine, perfect after dinner or as an aperitif |
| Sauternes - 2009 Clos l'Abeilley, France | $12.00 | Exquisite sweet wine with deep golden hues and lovely flavor |
| Port - Quinta Do Infantado, Portugal | $8.00 | Elegant rich, dark medium-dry port with superb balance |
| Cognac VSPO - A.E. Dor, France | $8.00 | Aged over 8 years for an intense bouquet & smooth complexity |
| Cucumber Mint Splash | $9.00 | Crisp & cooling - vodka, lime, fresh mint, soda |
| French Martini | $10.00 | Vodka, Chambord, pineapple juice |
| Orange Mojito | $9.00 | Rum, lime, triple sec, fresh orange, mint |
| Café Cosmo | $10.00 | Cranberry juice, lime juice, vodka, triple sec |
| Caipirinha | $8.00 | Cachaca, rum, sugar, lime |
| Classic Margarita | $9.00 | Fresh lime juice, tequila gold, grand marnier |
| Peach Bellini | $8.00 | Chilled prosecco and white peach puree |
| Manhattan | $9.00 | Sweet vermouth, bourbon, cherry and bitters |
| Mimosa | $8.00 | Brut prosecco and fresh squeezed orange juice |
| Bloody Mary | $8.00 | Organic spiced tomato juice & vodka |
| White Sangria | $7.00 | Zurra with macerated fruit |
| Fruit Smoothies | $4.95 | Blueberry-Banana Boogie & Hawaiian Sunrise |
| Organic Agave Sweetened Sodas | $3.25 | |
| Peach Lemonade | $3.50 |
| 5 Rabbit - 5 Vulture | $5.00 | Oaxacan Dark Ale |
| Revolution - Eugene Porter | $5.00 | American Porter |
| O'Fallon - Hemp Hop Rye | $6.00 | American Amber |
| Great Lakes - Dortmunder Gold | $6.00 | Lager |
| Revolution - Anti Hero | $5.00 | IPA |
| Boulevard - Dark Truth | $5.00 | Imperial Stout |
| Lakefront - Fixed Gear | $5.00 | Red Ale |
| New Holland - Night Tripper | $11.00 | Imperial Stout |
| Firestone - Pivo Hoppy Pils | $5.00 | German Pilsener |
| Fox Barrel - Pacific Pear Cider | $6.00 | |
| New Planet - Off Grid | $7.00 | Pale Ale |
| Tiramisu | $8.50 | shaved dark chocolate |
| Vegan Chocolate Cake | $7.50 | raspberry sorbet |
| Apricot Brandy Torte | $7.50 | raspberry sorbet |
| Fruit Cobbler | $7.50 | rolled oats crumble |
| Gluten-Free Black Forest Torte | $7.50 | raspberry sorbet |
| Peanut-Butter Chocolate Cake | $7.50 | raspberry sorbet |
| Double Chocolate Cake | $7.50 | raspberry sorbet |
| Cheesecake (seasonal) | $7.50 | Chef's Choice |
| Belgian Chocolate Pudding | $7.50 | fresh berries |
| Organic Agave Sweetened Sodas | $3.25 | Root Beer, Ginger Ale, Cola, Mandarin Lime, Watermelon Cream |
| Fresh Orange Juice | $3.50 | |
| Fresh Carrot Juice | $3.50 | |
| Sparkling Water | $3.25 | |
| Apple Cider | $3.25 | |
| Iced Mango Green Tea | $2.95 | |
| Peach Lemonade | $3.50 | |
| Napoleon Black Iced Tea | $3.25 | |
| Flavored Iced Teas | $3.25 | Blackberry, Passion Fruit, Mango |
| Iced Coffee | $3.25 | |
| Milk or Soy Milk | $3.25 | |
| Fresh Brewed Coffee | $3.25 | |
| Kukicha Twig Tea | $3.25 | |
| Mighty Leaf Teas | $3.25 |
| Blueberry Banana Boogie | $4.95 | Blueberries, banana, apple juice, cherry cider |
| Hawaiian Sunrise | $4.95 | Peaches, pineapple, banana, and mango juice |
| Vanilla Milk Shake | $4.95 | |
| Pineapple Milk Shake | $4.95 |
| Chai Latte | $3.75 | |
| Soy Chai Latte | $3.75 | |
| Mexican Hot Cocoa | $3.75 | |
| Hot Chocolate | $3.75 | |
| White Tea Latte | $3.75 | |
| Mighty Tea Latte | $3.75 |
| Iced Latte | $3.75 | |
| Iced Vanilla Latte | $3.75 | |
| Iced Caramel Latte | $3.75 | |
| Iced Americano | $3.75 | |
| Iced Mocha | $3.75 | |
| Iced Chai | $3.75 | |
| Iced Hazelnut Latte | $3.75 | |
| Iced White Tea Latte | $3.75 |
| Cafe Latte | $3.75 | |
| Cafe Mocha | $3.95 | |
| Cappuccino | $3.75 | |
| Rice Dream Latte | $3.75 | |
| Vanilla Soy Latte | $3.75 | |
| Caramel Latte | $3.75 | |
| Hazelnut Latte | $3.75 | |
| Espresso | $1.75 | |
| Americano | $3.75 |
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