| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Contemporary American, French, French American |
| Dining style | Fine Dining |
| Phone number | +1 847 570 9821 |
| Website | www.chefs-station.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Elio Romero |
| Location | 915 Davis, Evanston, IL 60201 |
| Tiger Prawn Ceviche Peruvian Style | $16.00 | Red Onion, Avocado, Heirloom Tomatoes, Sweet Corn, Cilantro, Plantain Chips |
| Baby Roasted Beets | $11.00 | Goat Cheese, Green Acres Farm Baby Arugula, Candied Walnuts, Honey Mustard Vinaigrette |
| Green Acres Farm Baby Leaf Lettuce | $12.00 | Baby Leaf Lettuce, Fresh Berries, Granny Smith Apples, Balsamic |
| White Asparagus Soup | $14.00 | King Crab |
| Prince Edward Island Mussels | $14.00 | Roasted Tomato, Garlic, White Wine, Grilled Bread |
| Grilled Peruvian Calamari | $14.00 | Belgian Endive, Granny Smith Apples, Charred Romaine, Grilled Poblano, Rémoulade |
| Seared Sea Scallop | $16.00 | Lobster Tortellini, Asparagus Tips, English Peas, Saffron Lobster Sauce |
| Seared Hudson Valley Foie Gras | $20.00 | Duck Confit, Charred Cipollini Onions, Gooseberries |
| Caramelized Sweet Onion Tart | $13.00 | Goat Cheese, Green Acres Farm Baby Lettuce, Balsamic Reduction |
| Grass Fed Grilled New Zealand Rack of Lamb | $35.00 | Seasonal Grilled Vegetables, Mint Chimichurri |
| Beef Tenderloin | $38.00 | Pecorino Romano Stuffed Baby Potatoes, Charred Broccoli, Red Wine Reduction |
| Oven Roasted Berkshire Pork Tenderloin | $33.00 | White Truffle Infused Yukon Potato Mousse, Charred Broccolini, Cipollini Onions |
| Pan Roasted Maple Leaf Duck Breast | $34.00 | Haricot Vert, Roasted Baby Carrots, Pinot Noir Reduction |
| Alaskan Halibut | $35.00 | Sweet Corn Flan, White Asparagus, Baby Spinach, Saffron Lobster Sauce |
| Wild Troll King Salmon | $36.00 | Shiitake Mushroom Risotto, Rock Shrimp, Meyer Lemon |
| Grilled Branzino Fillet | $32.00 | Sweet Tomatoes, Spring Asparagus, Shaved Fennel, Baby Arugula, Meyer Lemon Vinaigrette |
| Grilled Spring Asparagus, Parmesan, Lemon, Truffle Oil | $10.00 | |
| Caramelized Onion Mashed Potatoes | $6.00 | |
| Organic Sautéed Baby Spinach | $7.00 | |
| Sautéed Broccoli with Garlic | $8.00 |
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