| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Lounge, Organic |
| Dining style | Casual Dining |
| Phone number | +1 847 868 8945 |
| Website | www.foundkitchen.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Evan Sumrell |
| Location | 1631 Chicago Ave, Evanston, IL 60201 |
other (1)
staff (1)
| Doughnuts | $3.00 | made in house of course |
| Avocado Toast | $11.00 | radish, grapefruit, sunflower seeds, seeded wheat |
| Banana's Foster French Toast | $13.00 | whipped cream, maple syrup |
| Farm Plate | $13.00 | two eggs, bacon, house fried potatoes |
| Buttermilk Fried Chicken & Johnny Cakes | $14.00 | bacon, maple syrup |
| "B&G" Buttermilk Biscuits | $12.00 | beef sausage gravy, two eggs any style |
| Eggs Benedict | $13.00 | bacon, hollandaise, house fried potatoes |
| Quinoa Bowl | $12.00 | poached eggs, roasted yam, kale, avocado, goat cheese, red onion |
| Marinated Olives | $5.00 | plum, kalamon, castelvetrano |
| Artisian Cheese | $6.00 | rhubarb mustardo, honeycomb, housemade crackers |
| Slagel Farm Beef Burger | $13.00 | red onion, bacon, aged cheddar, dijoannaise |
| Monte Cristo | $11.00 | catalpa grove ham, aged cheddar, maple dijonnaise, powdered sugar |
| Baby Greens | $9.00 | pine nuts, blue cheese, fennel vinaigrette |
| Fruit Bowl | $7.00 | |
| Two Farm Eggs | $4.00 | |
| Side of Bacon | $5.00 | |
| House Fried Potatoes | $6.00 | |
| Toast & Jam | $3.00 |
| Classic Mimosa | $11.00 | prosecco and orange juice |
| Bloody Mary | $12.00 | amy's mix, vodka and stout |
| Elderflower Sparkler | $12.00 | elderflower liqueur, prosecco, orange juice |
| Ticket to Rye | $13.00 | redemption rye, luxardo amaro, lemon, maple syrup |
| Sparrow Coffee | $3.00 | special found brunch blend |
| Steven Smith Organic Teas | $3.00 | |
| Cappuccino or Latte | $3.50 | |
| Hot Chocolate or Chocolate Milk | $3.00 |
| Scrambled Farm Eggs & Toast | ||
| French Toast & Maple Syrup | ||
| Grilled Cheese & Frites |
| Kale Salad | $13.00 | kale, swiss chard, dried fruit, candied nuts & seeds, fresh cranberry vinaigrette |
| Ginger Braised Beet Salad | $11.00 | fresh treviso, whipped tofu, puffed quinoa, house ginger vinaigrette |
| Asparagus Salad | $13.00 | mixed greens, asparagus vinaigrette, shaved & pickled asparagus, smoked cured egg yolk, trout roe, radish |
| Spring Pea Tartine | $11.00 | toasted sourdough, tofu pea puree, pickled spring vegetables, catalpa grove pea shoots |
| Roasted Baby Carrots | $10.00 | cashew butter, green harrisa, cilantro |
| Spicy Harissa Roasted Vegetables | $12.00 | brussel sprouts, rutabaga, pepitas |
| Roasted Marrow Bone (Amy's Favorite!) | $12.00 | heirloom tomato jam, caper parsley salad, pickled shallots, toasted sourdough |
| Lamb Meatball | $15.00 | pistachio chimichurri, mint yogurt |
| Pan Roasted Faroe Island Salmon | $20.00 | oven roasted mushrooms, fennel puree, blistered grapes |
| Twice Fried Chicken Wings | $15.00 | honey, lemon, smoked chilis |
| Grilled Farm Steak | $20.00 | roasted baby turnips, fingerling potatoes, farm greens, chimichurri |
| Drunken Mussels, PEI | $16.00 | local IPA, smoked shellfish butter, shallots, herbs, grilled sourdough |
| Marinated Olives | $5.00 | plum, kalamon, castelvetrano | ||
| Deviled Eggs |
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| Oysters on the Half Shell | chef's selection | |||
| Seeded Baguette | $6.00 | cultured butter | ||
| Artisanal Cheese | $6.00 | rhubard mustardo, house made crackers, honeycomb | ||
| Housecut Frites | $5.00 | garlic aioli |
| "Cubano" Style Flatbread | $15.00 | braised slagel brisket, dijonaisse, caramelized onions, swiss cheese, pickles |
| Roasted Zucchini Flatbread | $14.00 | roasted zucchini and squash, chevre cheese, basil pesto, toasted pepitas |
| Semolina Spaghetti | $19.00 | grilled green chili-herb pesto, broccoli florets, parmesan, poached farm egg, lemon zest |
| Bowfin | $30.00 | |
| Paddlefish | $48.00 | |
| Hackleback | $59.00 |
| Pizza Flatbread | $5.00 | |
| Grilled Cheese | $5.00 | |
| Steak Frites | $10.00 |
| Chocolate Pot de Creme | $8.00 | sea salt |
| Cookie Plate | $9.00 | chocolate chip, oatmeal cherry, chocolate brownie |
| Fresh Spun Gelato & Sorbet | $3.00 | daily selection |
| Marinated Olives | $5.00 | plum, kalamon, castelvetrano |
| Seeded Baguette & Cultured Butter | $3.00 | |
| Artisanal Cheese | $6.00 | with rhubarb mustardo, honeycomb & housemade crackers |
| Today's Beautiful Soup | $6.00 | |
| Spring Pea Tartine | $11.00 | toasted sourdough, tofu pea puree, pickled spring vegetables, catalpa grove pea shoots |
| Kale Salad | $13.00 | swiss chard, dried fruit, candied nuts & seeds, fresh cranberry vinaigrette |
| Baby Green Salad | $10.00 | pine nuts, blue cheese, fennel vinaigrette |
| Three Grain Salad | $9.00 | celeriac, fresh herbs, lemon, smoked chili aioli |
| Ginger Braised Beets | $11.00 | fresh treviso, whipped tofu, puffed quinoa, house ginger vinaigrette |
| Roasted Baby Carrots | $10.00 | cashew butter, green harissa, cilantro |
| Roasted Zucchini Flatbread | $14.00 | summer squash, chevre, basil pesto, pepitas |
| "Cubano" Style Flatbread | $15.00 | braised slagel brisket, dijonaisse, caramelized onions, swiss cheese, pickles |
| Lamb Meatballs | $15.00 | pistachio chimichurri, mint yogurt |
| Crispy Skinned Chicken Thighs | $13.00 | chickpeas, avocado, lime yogurt |
| Sandwich of the Day | $12.00 | chef's choice of deliciousness |
| Slagel Farm Beef Burger | $13.00 | red onion, bacon, aged cheddar, dijonaise |
| Chocolate Pot de Creme | $8.00 | sea salt |
| Cookie Plate | $9.00 | chocolate chip, oatmeal cherry, chocolate brownie |
| Fresh Spun Gelato and Sorbet | $3.00 | daily selection |
| Hester's Night Out | Hanks vodka, aperol, fresh ginger juice and blood orange syrup served on the rocks. Even "the scarlet letter" needs to let her hair down | |
| The 2nd Chakra | Bourbon, rooibos syrup, orange bitters. A found classic. A little boozy with a touch of sweet. "good vibes - on the rocks!" | |
| A Classic Daiquiri | White rum, lime, simple syrup. What else is there to say when you' re talking perfection |
| Vera Charles | Mezcal, aperol, fresh lime juice and a dash of grapefruit bitters. A touch of smoke. Hint of zest and a biting wit - just like the lady herself | |
| The Babbling Brooke | Northshore no.11 gin, elderflower liqueur, lime. Our signature cocktail served up or on the rocks | |
| Intuition | Tequila blanco, creme de cassis, lime, egg white, activated charcoal. Shaken and on the rocks. Let your spirit guide you | |
| G&T Rethunk | talk about old school! leatherbee gin, chinchona bark, grapefruit, ginger & lime juices |
| Found Fruit Soda | $6.00 | house made and tasty! |
| Kombucha | $4.50 | daily selection |
| Filberts All Natural, Sodas | $2.50 | |
| Blackened Lemonade | $7.00 | fresh with activated charcoal |
| Ginger Beer | $3.50 | made in house with real ginger |
| Cruz Blanca, Corn Grisette Ale 4.3% |
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| Old Style, American Lager 4.64% |
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| Hopewell, Ultra Glow Dry Hopped Saison 5.9% |
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| Hopewell, Swift IPA 6.8% |
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| Temperance, Might Meets Right Stout 13% |
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| Revolution, Freedom of Speech Session Sour, IL 4% |
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| Alarmist, Crispy Boy Pilsner, IL 5.5% |
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| Lakefront Brewery, Riverwest Stein Amber Lager, WI 5.6% |
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| Midnight Pig, Snitches Get Stiches 6.8% |
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| Lakefront Brewery, IPA IL 6.6% |
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| Revolution, Hero Series Cryo-Hero IPA, IL 7.0% |
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| New Belgium, Voodoo Ranger IPA, MI |
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| Heineken, Non-Alcoholic Beer, Amsterdam |
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| Prosecco, Cielo, Italy | $9.00 | |
| Rose, Gruet, Sauvage, NM, NV | $12.00 | |
| Cremant d'Alsace Rose, Mure, France | $59.00 |
| Gruner Veltliner, Tegernseerhof, Austria '16 | $69.00 | |
| Pinot Grigio, Ca'di Ponti, Italy '17 | $8.00 | |
| Sauvignon Blanc, Dourthe la Grande Cuvee, France '17 | $10.00 | |
| White Blend, Domaine St. Lannes, France '14 | $29.00 | |
| Vermentino di Sardegna, Corda, Italy '16 | $49.00 | |
| White Blend, Montinore Borealis, OR, NV | $32.00 | |
| Chablis, Jean-Marc Brocard, France '17 | $52.00 | |
| Chenin Blanc, Vinum Cellars, CA '15 | $9.00 | |
| Chardonnay, Dablon, MI '15 | $10.00 | |
| Rousanne / Marsanne, Alexandria Nicole WA '17 | $54.00 | |
| Chardonnay, Butternut, CA '16 | $9.00 |
| Rose Grenache, Banshee, CA '18 | $12.00 | |
| Rose Sangiovese, Barnard Griffin, WA '18 | $8.00 | |
| Rose Pinot Noir, Yamhill Valley, WA '18 | $35.00 |
| Pinotage, Kanonkop, South Africa '16 | $31.00 | |
| Pinot Noir, Presqu'ile, CA '17 | $15.00 | |
| Sangiovese, Giornata, IL Campo, CA '17 | $42.00 | |
| Frappato, Occhipinti SP68 Rosso, Italy '17 | $63.00 | |
| Côtes du Rhône, Rive Droite, Rive Gauche, France '16 | $8.00 | |
| Rosso di Montepulciano, Avignonese, Italy '15 | $43.00 | |
| Rioja Crianza, Cune, Spain '15 | $9.00 | |
| Chateauneuf du Pape, Dom. Marcoux, France '15 | $115.00 | |
| Carmenere, Arboleda, Chile '15 | $40.00 | |
| Malbec, Lieu Dit, CA '15 | $75.00 | |
| Syrah, Arnot-Roberts, CA '16 | $87.00 | |
| Red Blend, Cruze Monkey Jacket, CA '17 | $61.00 | |
| Cab / Merlot / Syrah, Snoqualmie, Whistle Stop, WA '15 | $10.00 | |
| Cabernet Sauvignon, L by Lyeth, CA '17 | $11.00 |
| Woodford Reserve | $15.00 | soft floral, honey & spice |
| Four Roses, Small Batch | $11.00 | spicy, peppery |
| 1792 Small Batch | $10.00 | |
| Maker's Mark Cask | $13.00 | corn, wheat, caramel |
| Buffalo Trace | $9.00 | classic |
| Breckenridge Px | $16.00 | port cask from colorado |
| Blantons | $17.00 | vanilla, citrus, oak |
| Brown Booze | prices reflect 1.5 ounce rocks pour. 2 ounce neat upcharge (please inquire) |
| Balvenie 14 Year | $19.00 | caribeean speyside, sweet, subtle, rum finish |
| Glenfiddich 14 Year | $14.00 | speyside, rich, woody, fruity |
| Macallan 12 Year | $17.00 | doublecask, highland, fruit, deeper wood |
| Ardbeg 10 Year | $16.00 | islay, complex and smokey |
| Laphroaig | $15.00 | triplewood, islay, soft, peaty, smokey |
| Highland Park 18 Year | $25.00 | islands, sea breeze, oak, smoke |
| Auchentoshan | $12.00 | lowlands, vanilla, touch of sweetness |
| Stranahan's, Diamond Peak | $18.00 | subtle, pleasant, malt |
| Balcones, Texas Single Malt | $17.00 | easy drinking |
| F.E.W. Single Malt | $19.00 | thick, malt, bold |
| Jack Daniels, Single Barrel | $11.00 | a game changer |
| Redbreast 12 Year Cask Strength | $16.00 | rich, buttery, full |
| Brenne, France | $15.00 | single malt |
| Whistle Pig, Old World | $23.00 | subtle and balanced |
| Woodford Reserve | $15.00 | soft, drinkable, pleasant |
| Pinhook | $9.00 | truly unique |
| Journeyman | $12.00 | last feather rye |
| Redemption | $9.00 | orange, leather, spice |
| High West, Double Rye | $11.00 | chew on this |
| The American | $24.00 | stranahan's, balcones, f.e.w. single malt |
| Beautiful Bourbon | $18.00 | buffalo trace, 1792 small batch, breckenridge px |
| Reckless Rye | $15.00 | redemption, pinhook, high west double rye |
| Scotch Sampler | $32.00 | balvenie 14 year, highland park 18 year, laphroaig triplewood |
| Women of Whiskey | $21.00 | woodford reserve, koval, brenne |
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