| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Contemporary American, Seafood, American |
| Dining style | Casual Elegant |
| Phone number | +1 847 328 0399 |
| Website | www.petemillers.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Luis Diaz |
| Location | 1557 Sherman Ave, Evanston, IL |
| Carrot Cake | $8.00 | Moist Squares of Carrot Cake layered with Sweet Cream Cheese Frosting |
| Flourless Chocolate Mousse Cake | $8.00 | Flourless Chocolate Cake topped with a decadent Dark Chocolate Mousse, then glazed with rich Ganache Topping |
| Mascarpone Cheesecake | $8.00 | Creamy NY-Style Cheesecake prepared with Sweet Italian Mascarpone Cheese and presented with Macerated Berries |
| Key Lime Tart | $7.00 | Individual Sweet Tart Shell filled with a Key Lime Curd topped with a Toasted Meringue |
| Death By Chocolate | $8.00 | Chocolate Cheesecake baked with a Chocolate Cookie Crust topped with a rich Dark Chocolate Ganache |
| Pete's Chocolate Brownie Sundae | $7.00 | Creamy Vanilla Ice Cream, Chocolate Brownie, Rich Hot Ganache, Caramel Sauce, Whipped Cream, Ganache Frosted Goblet |
| Gelato | $6.00 | Pete Miller's proudly offers locally prepared Zarlengo's Gelato. Please ask your server for today's choices |
| "Shanghai" Calamari | $13.00 | Lightly Fried Calamari Served with Pete's Famous "Shanghai" Sauce on the Side |
| Lobster Stuffed Mushrooms | $14.00 | Baked Portabella Caps Stuffed with Maine Lobster & Parmesan. Served with Rustic Calabrese |
| Firecracker Shrimp | $14.00 | Crispy-Fried Shrimp, Spicy Asian Aioli, Sesame Seeds, Chili Dust |
| Jumbo Shrimp Cocktail | $12.00 | Poached Shrimp, Cocktail Sauce, Lemon |
| Oysters on the Half Shell | $18.00 | Freshly Shucked Blue Point Oysters served with House Minunet & Cocktail Sauce |
| The Seafood Platter | $45.00 | Poached Shrimp, Blue Point Oysters, Snow Crab & Assorted Sauces |
| Oysters Rockefeller | $16.00 | Blue Point Oysters Baked with Spinach, Manchego, Pernod Liqueur, Parmesan Bread Crumbs |
| Bacon Wrapped Scallops | $16.00 | Grilled Diver Sea Scallops Wrapped in Crisp Bacon and Served with Crisp Slaw & Beurre Blanc |
| Maryland Crab Cakes | $14.00 | Panko Crusted Blue Fin Crab Cakes Served with Mustard Lemon Beurre Blanc |
| Baked Goat Cheese | $12.00 | Fresh Goat Cheese, Italian Calabrese Sauce, Baked Crostinis |
| Candied Bacon Steak | $14.00 | Thick-Cut Neuske's Bacon Dusted with Chili-Brown Sugar, Served with Rock Salt & Bourbon Demi-Glace |
| Tuna Avocado Poke | $14.00 | Chilled Sushi-Grade Ahi Tuna, Sesame Seeds, Soy, Ginger, Scallions, Cucumber Salad |
| Shrimp & Lobster Bisque | $6.00 | Our House Specialty Served Tableside with Brunoise of Vegetables & Crab. Cup or Bowl |
| French Onion Gratin | $9.00 | Beef Stock, Spanish Onions, Garlic Croutons, Provolone & Swiss Cheeses; Baked Bubbly |
| Garden Salad | $6.00 | Mixed Greens, tomatoes, Cucumbers, Carrots, Red Onions, Croutons, Choice of Dressing |
| Steak House Wedge | $9.00 | Crisp Iceberg Lettuce, Tomatoes, Red Onions, Cucumbers, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing |
| Classic Caesar | $7.00 | Romaine, Croutons, Parmesan, Anchovy, Homemade Caesar Dressing |
| Burrata Caprese | $13.00 | Heirloom Cherry Tomatoes, Imported Burrata Cheese, Balsamic Reduction, Olive Oil, Basil Pesto |
| Farmhouse Salad | $10.00 | Shaved Brussel Sprouts, Kale, Carrots, Cucumbers, Marcona Almonds, Heirloom Tomatoes, Granny Smith Apples, Citrus Herb Vinaigrette |
| Signature Chopped Salad | $13.00 | Mixed Greens, Tomatoes, Cucumbers, Croutons, Blue Cheese, Bacon, Red Onions, Asparagus, Avocado, Broccoli, Cabernet Vinaigrette |
| Chicken Breast | $8.00 | |
| 4oz Filet Medallion | $12.00 | |
| North Atlantic Salmon Filet | $12.00 | |
| Seared Ahi Tuna | $12.00 | |
| Grilled Shrimp | $12.00 |
| Pete's Famous BBQ Ribs | $15.00 | Tender Baby-Back Ribs, Sweet Baby Ray's BBQ Sauce Choice of Side & Cole Slaw; Full or Half Slab |
| Slow Roasted Chicken | $26.00 | Semi-Boneless Half Chicken, Brussel Sprouts, Garlic Whipped Potatoes, Red Wine Reduction |
| Spinach & Mushroomr Avioli | $21.00 | Locally made Ravioli, Truffle Parmesan Cream, Heirloom Vegetables |
| Tommy's Fish & Chips | $18.00 | Lightly Fried Alaskan Cod, Hand-Cut Fries, Homemade Tartar Sauce |
| North Atlantic Salmon | $29.00 | Sustainably Sourced Salmon, Lemon Beurre Blanc, Capers, Whipped Garlic Potatoes, Asparagus |
| Spring Scallops | $32.00 | Spanish Quinoa, Roasted Red Peppers, Spinach, Brown Butter & Garlic Reduction |
| Rainbow Trout Almondine | $32.00 | Sauteed Green Beans, Toasted Almonds, Brown Butter |
| Australian Baramundi | $38.00 | Mirin Ginger Glaze, Tuscan Farro, Brussel Sprouts, Asparagus, Mushrooms |
| Blackened Ahi Tuna | $32.00 | Sushi Grade Tuna, Wasabi Aioli, Crisp Asian Slaw, Cilantro Rice |
| Classic Shrimp de Joghne | $35.00 | Baked Gulf Shrimp, Garlic-Herb Butter, Parmesan Bread Crumbs. Choice of Side |
| Twin Maine Lobster Tails | $48.00 | Two grilled Cold-Water Tails, Herb Butter Glaze, Drawn Butter, Lemon, Choice of Side |
| Alaskan King Crab | $58.00 | Full Pound Steamed Alaskan Crab, Drawn Butter, Lemon, Choice of Side |
| Pete's Steakhouse Burge | $12.00 | 8oz Heritage Black Angus Beef, Lettuce & Tomato Toasted Brioche Bun. Voted Evanston's Best! |
| The Davis Street Sandwich | $12.00 | Blackened Chicken Breast, Provolone, Bacon, Garlic-Herb Aioli, Toasted Brioche Bun |
| The Prime Steak Sandwich | $21.00 | Prime Long Island Strip, Provolone, Firecracker Sauce, Mushrooms, Onions, Toasted Baguette |
| The Forest Avenue Sandwich | $11.00 | Grilled Portabella, Provolone, Red Peppers, Onions, Garlic-Herb Aioli, Tomato Focaccia |
| Filet Mignon | The most tender of steaks |
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| Duo of Filet | $30.00 | 4oz Each; Your Choice of Enhancements | ||||
| Prime Long Island Strip | $32.00 | 12oz, Tender with Mild Marble | ||||
| New York Strip | $38.00 | 12oz, Moderate Marble & Full Flavored | ||||
| New Zealand Lamb | $36.00 | Three Seasoned Double-Bone Chops, Burnt Broccoli, Garlic Whipped Potatoes, Bordelaise Reduction | ||||
| Delmonico's Rib Eye | $46.00 | 14oz, Boneless Cut, Well Marbled & Full of Flavor | ||||
| Prime Kansas City | $55.00 | 16oz, Bone-in NY Strip, Dry Aged for 45 Days for a Unique & Exceptional Flavor | ||||
| 25th Anniversary "Pete'S Cut" | $60.00 | 24 oz Angus Rib Eye Served Bone-in For Maximum Flavor & tenderness |
| Parmesan Curst | $3.00 | |
| Blue Cheese Crumbles | $4.00 | |
| Horseradish Crust | $4.00 | |
| Bordelaise Reduction | $3.00 | |
| Béarnaise | $3.00 | |
| Hollandaise | $3.00 | |
| Blackened | $2.00 | |
| Peppercorn | $2.00 | |
| Maitre'd Hotel Butter | $4.00 | |
| Au-Poivre | $4.00 | |
| Forest Mushrooms | $4.00 | |
| Caramelized Onions | $3.00 | |
| Oscar Style | $10.00 |
| Maryland Crab Cake | $8.00 | |
| Grilled Shrimp Skewer | $8.00 | |
| Cold Water Lobster Tail | $22.00 | |
| 1/2 lb King Crab | $25.00 |
| Garlic Whipped Potatoes | $6.00 | |
| Baked Potato | $6.00 | |
| Baked Sweet Potato | $6.00 | |
| Hand-Cut Fries | $6.00 | |
| Truffle Parmesan Fries | $6.00 | |
| Spinach: Sautéed or Creamed | $6.00 | |
| Pecan Green Beans | $6.00 | |
| Garlic Broccoli | $6.00 | |
| Forest Mushrooms | $6.00 | |
| Brussel Sprouts | $6.00 | |
| Steamed Asparagus | $8.00 | |
| "Loaded" Baked Potato | $8.00 |
| Celery & Carrots Sticks | ||
| Petite House Salad | Mixed Greens, Carrots, Tomatoes, Cucumbers, Croutons, and choice of Dressing |
| 4 oz Filet | ||
| Baked Mac & Cheese | ||
| Grilled Chicken Breast |
| Hand-Cut Fries | ||
| Green Beans | ||
| Broccoli | ||
| Mashed Potatoes |
| Gelato | Choice of Creamy Italian Ice Cream |
| Milk | ||
| Juice | ||
| Soda |
| Oysters On The Half Shell | $48.00 | Freshly-Shucked Oysters Served with Cocktail Sauce |
| Classic Jumbo Shrimp Cocktail | $54.00 | Herb-Poached Served with Cocktail Sauce |
| Filet Mignon Broschette | $48.00 | Béarnaise Sauce |
| Mini-Maryland Crab Cakes | $50.00 | Traditional Tartare Sauce |
| Bacon-Wrapped Scallops | $60.00 | Yuzu Beurre Blanc |
| Bon Bon Chicken | $24.00 | Crispy Chicken Tossed in a Spicy Asian Sauce |
| Chili-Bourbon Candied Bacon | $42.00 | Neuske Bacon Steak Morsels Crusted with Bourbon Chili Sugar |
| Chicken Thigh Spiedini | $24.00 | Korean BBQ Chicken Thigh Skewers with Asian Garnish |
| Sashimi Wonton Tacos | $50.00 | Tuna Sashimi, Crispy Wonton Shell, Jícama, MangoChili Lime Salsa, Unagi Sauce, Wasabi Crema |
| Steak Bruschetta | $40.00 | Whipped Burrata, Marinated Heirloom Tomatoes, Asparagus, Seared Filet, Parmesan, Basil |
| Seafood Platter | $12.00 | Oysters, Shrimp, & Crab Claws |
| Fresh Vegetable Crudités | $5.00 | Herb Dipping Sauce |
| Fresh Sliced Fruits and Berries | $6.00 | |
| Domestic and Imported Cheese | $7.00 | With Crackers |
| Heirloom Tomato Bruschetta | $6.00 | With Balsamic Glaze, Garlic Crostini, Burrata |
| Shanghai Calamari | $8.00 | Crispy-Fried Calamari, Sriracha-Lime Sauce, Crispy Vegetables |
| Pete's Farmhouse Quesadillas | $6.00 | Spanish Manchego-Blended Cheese, Roasted Farmhouse Vegetables in a Toasted Flour Tortilla |
| Firecracker Shrimp | $8.00 | Crispy-Fried Shrimp in a Spicy Asian Sauce |
| Manchego-Stuffed Mushrooms | $6.00 | Quinoa, Manchego & Garlic-Stuffed Mushrooms, Calabrese Sauce |
| Heirloom Tomato Bruschetta | ||
| Firecracker Shrimp | ||
| Fresh Vegetable Crudités* | ||
| Tuna Yuzu Tataki | ||
| Tuna Poké Tacos | ||
| Garlic Shrimp* |
| Caesar Salad | ||
| Chopped Salad* | ||
| Spinach Salad* | ||
| French Onion Soup | ||
| Blue Cheese Wedge Salad* | ||
| Lobster Bisque |
| Heritage Angus 7 oz. Filet Mignon with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless Ribeye with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless New York Strip with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Bone-in Dry-Aged New York Strip with Bordelaise Sauce* | ||
| Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan | ||
| Heritage Angus 21 oz. Bone-in Ribeye with Bordelaise Sauce* | ||
| Pan-Seared Diver Scallops Seasonal Preparation* | ||
| Broiled Atlantic Salmon Seasonal Preparation* | ||
| Herb-Roasted Chicken au Jus* | ||
| Parmesan-Crusted Sea Bass |
| Fire-Roasted Sweet Potatoes* | ||
| Pecan Green Beans* | ||
| Yukon Gold Mashed Potatoes* | ||
| Macaroni and Cheese | ||
| Sautéed Spinach* | ||
| Rosemary-Perfumed Wild Mushroom* |
| Chocolate Cake | ||
| Classic Crème Brûlée* | ||
| Cheesecake | ||
| Carrot Cake | ||
| Key Lime Pie |
| Heirloom Tomato Bruschetta | ||
| Firecracker Shrimp | ||
| Fresh Vegetable Crudités* |
| Caesar Salad | ||
| Chopped Salad* | ||
| Spinach Salad* | ||
| French Onion Soup | ||
| Blue Cheese Wedge Salad* | ||
| Lobster Bisque |
| Heritage Angus 7 oz. Filet Mignon with Bordelaise Sauce* | ||
| Heritage Angus 10 oz. Filet Mignon with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless Ribeye with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless New York Strip with Bordelaise Sauce* | ||
| Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan | ||
| Pan-Seared Diver Scallops Seasonal Preparation* | ||
| Broiled Atlantic Salmon Seasonal Preparation* | ||
| Herb-Roasted Chicken au Jus* | ||
| Parmesan-Crusted Sea Bass |
| Fire-Roasted Sweet Potatoes* | ||
| Pecan Green Beans* | ||
| Yukon Gold Mashed Potatoes* | ||
| Macaroni and Cheese | ||
| Sautéed Spinach* | ||
| Rosemary-Perfumed Wild Mushroom* |
| Chocolate Cake | ||
| Classic Crème Brûlée* | ||
| Cheesecake | ||
| Key Lime Pie |
| Heirloom Tomato Bruschetta | ||
| Firecracker Shrimp | ||
| Fresh Vegetable Crudités* |
| Caesar Salad | ||
| Chopped Salad* | ||
| Blue Cheese Wedge Salad* | ||
| Lobster Bisque |
| Heritage Angus 7 oz. Filet Mignon with Bordelaise Sauce* | ||
| Heritage Angus 10 oz. Filet Mignon with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless Ribeye with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless New York Strip with Bordelaise Sauce* | ||
| Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan | ||
| Pan-Seared Diver Scallops Seasonal Preparation* | ||
| Broiled Atlantic Salmon Seasonal Preparation* | ||
| Herb-Roasted Chicken au Jus* | ||
| Parmesan-Crusted Sea Bass |
| Fire-Roasted Sweet Potatoes* | ||
| Pecan Green Beans* | ||
| Yukon Gold Mashed Potatoes* | ||
| Macaroni and Cheese | ||
| Sautéed Spinach* | ||
| Rosemary-Perfumed Wild Mushroom* |
| Chocolate Cake | ||
| Classic Crème Brûlée* | ||
| Cheesecake | ||
| Key Lime Pie |
| Caesar Salad | ||
| Chopped Salad* | ||
| Blue Cheese Wedge Salad* | ||
| Lobster Bisque |
| Heritage Angus 7 oz. Filet Mignon with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless Ribeye with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless New York Strip with Bordelaise Sauce* | ||
| Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan | ||
| Broiled Atlantic Salmon Seasonal Preparation* | ||
| Herb-Roasted Chicken au Jus* |
| Fire-Roasted Sweet Potatoes* | ||
| Pecan Green Beans* | ||
| Yukon Gold Mashed Potatoes* | ||
| Macaroni and Cheese | ||
| Sautéed Spinach* | ||
| Rosemary-Perfumed Wild Mushroom* |
| Chocolate Cake | ||
| Classic Crème Brûlée* | ||
| Cheesecake | ||
| Key Lime Pie |
| Caesar Salad | ||
| Chopped Salad* | ||
| House Salad* |
| Heritage Angus 7 oz. Filet Mignon with Bordelaise Sauce* | ||
| Heritage Angus 14 oz. Boneless Ribeye with Bordelaise Sauce* | ||
| Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan | ||
| Broiled Atlantic Salmon Seasonal Preparation* | ||
| Herb-Roasted Chicken au Jus* |
| Fire-Roasted Sweet Potatoes* | ||
| Pecan Green Beans* | ||
| Yukon Gold Mashed Potatoes* | ||
| Macaroni and Cheese | ||
| Sautéed Spinach* | ||
| Rosemary-Perfumed Wild Mushroom* |
| Chocolate Cake | ||
| Classic Crème Brûlée* | ||
| Cheesecake | ||
| Key Lime Pie |
| Pete's Famous Steak Burger | $6.00 | 1/2 Pound Heritage Black Angus Burger |
| French Onion Soup | $4.50 | |
| Wisconsin Cheese Curds | $4.50 | |
| Burrata Caprese | $6.50 | |
| Firecracker Shrimp | $7.00 |
| Old Forester Bourbon | ||
| New Amsterdam Vodka | ||
| New Amsterdam Gin |
| Tavernello Pinot grigio | ||
| Sangiovese |
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