The Barn Steakhouse is a “meat-centric hideaway” housed in a 19th century brick barn hidden away down an alley in the middle of Evanston. A homage to owner Amy Morton’s legendary father, restaurateur Arnie Morton (Morton’s Steakhouse), the menu boasts the finest quality ingredients available including table-side salad service and prime heritage Angus steaks. As The Barn's menu is ever-evolving, the exact menu may be different when you dine. Featured in the Chicago Tribune and Evanston Now, The Barn is situated in a 19th century building, which was once a horse stable. Its entrance is accessible through the back alleyway for a unique experience. The intimate spot is accessible only through the alley and features soaring ceilings. This eatery also provides seating for up to 80 guests as well as outdoor seating on the winter garden.