| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Global, International, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 847 864 8678 |
| Website | thecellarevanston.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Germaine Gonzalez |
| Location | 820 Clark Street, Evanston, IL 60201 |
| Caesar Salad | Romaine lettuce, garlic croutons, creamy caesar dressing, shaved parmesan, anchovies |
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| Greek Salad | $9.00 | Bibb lettuce, cucumber, kalamata olives, tomato, feta cheese, red onion, oregano, sherry vinaigrette | ||||
| Strawberry Goat Cheese Salad | $11.00 | Ripe strawberries, goat cheese, arugula, crispy wontons, pink peppercorn rosemary vinaigrette, balsamic glaze | ||||
| Roasted Brussels Sprout Flatbread | $13.00 | Alouette cheese spread, roasted Brussels sprouts, cherry tomatoes, goat cheese, arugula, sherry vinaigrette | ||||
| Panko Crusted Burrata | $12.00 | Panko crusted burrata, white balsamic glaze, local honey comb, frisée salad, toast points | ||||
| Saffron Hummus | $12.00 | Saffron hummus, cherry tomatoes, feta tapenade salad, grilled black garlic flatbread, balsamic reduction | ||||
| Green Beans | $5.00 | Fried garlic, aleppo pepper flakes | ||||
| Truffle Fries | $7.00 | Parmesan cheese, truffle aioli |
| Lobster Bisque | Lobster tail meat, micro green garnish |
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| Tuna Poke | $14.00 | Sushi rice, pineapple relish, soy glaze | ||||
| Smoked Salmon Flatbread | $13.00 | Smoked Nova Scotia salmon, pesto, red onions, goat cheese, arugula | ||||
| Swordfish Tacos | $14.00 | Aleppo crusted swordfish, pineapple and green tomato pico de gallo, avocado crema | ||||
| Shrimp Scampi | $18.00 | Sautéed shrimp, herb spatzel, sautéed broccolini, heirloom cherry tomatoes, torn basil, yellow pepper emulsion, shaved parmesan | ||||
| Lobster Roll | $17.00 | New England style bun, truffle mayo, green onions, arugula. Served with fries | ||||
| Seared Salmon* | $20.00 | Red quinoa salad, grilled asparagus, cucumber dill sauce |
| Blended Burger* | $15.00 | Our award winning blend of ground beef and mushrooms topped with Awesome Sauce, cheddar and Chihuahua cheese, fried onions, lettuce, tomato, pickled relish. Served with fries |
| Bacon Wrapped Dates | $13.00 | Chorizo, bacon, arugula, parmesan, paquillo vinaigrette |
| Buffalo Chicken Sandwich | $13.00 | Breaded and fried chicken breast tossed in buffalo sauce, Baja slaw, blue cheese sauce. Served with fries |
| Black Sheep* | $16.00 | Pretzel bun, ground lamb, porter cheddar, pesto aioli, lettuce, tomato, onion. Served with fries |
| Micro Burger* | $6.00 | Brioche bun, truffle aioli, lettuce, tomato, onion. Served with fries |
| Lamb Chops* | $21.00 | Fingerling potatoes, Brussels sprouts, apple mustard, lamb jus |
| Temperance Gatecrasher IPA (Evanston) 6.6% | $7.00 | Malty caramel, crisp citrus and herbs, slight bitterness with a piney finish |
| Temperance Greenwood Beach (Evanston) 4% | $7.00 | Blonde Ale brewed with pineapple |
| Metropolitan Flywheel (Chicago) 5% | $6.00 | Inspired by a traditional German Pilsner. Mild malt sweetness |
| Half Acre Daisy Cutter (Chicago) 7% | $8.00 | Pale Ale. Pine, citrus, papaya. obscenely dry |
| Two Brothers Prairie Path (Warrenville) 5.1% | $6.00 | Golden Ale. Mild bitterness, light fruit, gluten free |
| Vandermill Ginger Peach Cider (Michigan) 6.9% | $8.00 | Bright ginger and peach sweetness |
| New Holland Dragons Milk Double (Michigan) 10% | $10.00 | Barrel aged Imperial Stout deep vanilla tones with hints of oak |
| Ale Asylum Madtown Nut Brown (Wisconsin) 5.5% | $6.00 | Blend of seven malts, caramel notes, slightly creamy |
| König Pilsner (Germany) 4.9% | $6.00 | Grassy, crisp, slight spice |
| Allagash White (Portland, ME) 5% | $8.00 | wheat beer. coriander and Curacao orange peel |
| Anthem Cider (Washington) 5.5% | $7.00 | Semi-dry, medium tart |
| Hacker-Pschorr Hefe Weisse (Germany) 5.5% | $9.00 | Subtle citrus, wheat and banana aroma |
| Dogfish Head Flesh and Blood (Delaware) 7.5% | $8.00 | IPA with a bounty of real citrus |
| Krombacher (Germany) 4.8% | $6.00 | Classic Pilsner Hints of lemongrass. Bready, hoppy finish |
| Dale's Pale Ale (Colorado) 6.5% | $7.00 | APA (American pale ale) European malts, but 4 different "Murican hops" |
| Smylie Brothers Farmhouse Ale (Evanston) 5.5% | $8.00 | Very complex, yet light and refreshing |
| Begyle Brewing (Chicago) | $8.00 | Rotating Option ask your server for today's offering |
| Revolution Brewing (Chicago) | $8.00 | Rotating Option ask your server for today's offering |
| 2 Fools Dry Rose Cider (Naperville) 5.9% | $8.00 | Made in the tradition of the English with a slight sweetness, well balanced with a hint of citrus, apple, and blueberry |
| North Coast Pranqster (California) 7.6% | $8.00 | Blonde ale. Herbal, fruity, and spicy |
| Unibroue Maudite (Canada) 8% | $8.00 | Red ale. Subtle coriander, spice, hint of hops |
| Vanderghinste Oud Brun (Belgium) 5.5% | $9.00 | Flemish sour. Red cherries, fruity yeast, dry finish |
| Chimay Blue (Belgium) 9% | $11.00 | Dark ale. Sweet plums, light earthiness |
| Rochefort 6 (Belgium) 9.7% | $11.00 | Dark ale. Dark fruits, light malt, nutty finish |
| Straffe Hendrik Quadruple (Belgium) 11% | $11.00 | Dark, berry fruits. Chocolate bitterness |
| Timmermans Framboise Lambic (Belgium) 4.5% | $10.00 | Raspberry fruits with balanced acidity |
| Unibroue Ephemere (Apple) (Canada) 5.5% | $8.00 | Hint of sweetness, hint of tartness |
| New Belgium Voodoo Ranger IPA (Colorado) 7% | $8.00 | Bursting with tropical aromas from Mosaic and Amarillo hops |
| Brooklyn Summer Ale (Brooklyn, NY) 5% | $6.00 | Lightly dry-hopped pale ale |
| Stem Raspberry Cider (Denver, Co) 6.5% | $9.00 | Tartness from the raspberry and apples meld in this dry refreshing cider |
| New Belgium Sour Saison (Colorado) 7% | $8.00 | a traditional barrel-aged sour ale blended with a rustic farmhouse ale |
| Guinness (Ireland) 4.3% | $7.00 | Classic Irish dry stout |
| Stone Xocoveza (California) 8.1% | $8.00 | Take on a Mexican hot chocolate with cocoa, pasilla peppers, vanilla, cinnamon and nutmeg |
| Big Sky Moose Drool (Montana) 5.1% | $7.00 | Malty beer with just enough hop presence to keep it from being too sweet |
| Left Hand Milk Stout Nitro (Colorado) 6% | $8.00 | Vanilla, roasted coffee, bitter hop finish |
| Great Lakes Eliot Ness (Ohio) 6.2% | $8.00 | Amber lager. Rich malt balanced with hops |
| Paulaner Salvator (Germany) 7.9% | $8.00 | Dopplebock that has been brewed for over 375 years |
| Kentucky Bourbon Barrel Ale (Kentucky) 8.9% | $9.00 | Flavors of oak and vanilla, aged 6 weeks in bourbon barrels |
| Dirty Bird | Grey Goose Vodka, olive juice, blue cheese-stuffed olives | |
| 'Hooray' Henry | Hendrick's Gin, Sauvignon Blanc, St. Germain, lemon twist | |
| Blood and Sand | Cutty Sark blended Scotch Whisky, cherry heering, orange juice, sweet vermouth | |
| Lemoncello Drop | Absolute Citron, Homemade Lemoncello, sugared rim | |
| Spiceberry | Tito's Vodka, Jalapeño-lime infusion, strawberry, lemonade | |
| Manhattan Sun "Ryes" | Journeyman Ravenswood Rye, Koval Rose Hip liqueur, Blood Orange bitters | |
| French | Absolut Citron, Chambord, Pineapple juice | |
| Classic Cosmo | Grey Goose Le Citron, Triple sec, Cranberry, lime | |
| Gin Fizz | (served in a flute) Death's Door Gin, lemon simple syrup, Prosecco |
| Margarita Tradicional | Corazon Blanco, Grand Marnier, Fresh lime, orange juice, salt, $2 Patron | |
| Purple Line | F.E.W. Barrel aged Gin, Grand Marnier, lemon juice | |
| Rick's Ginger Rickey | Death's Door Gin, Ginger beer, lime juice | |
| Old Fashion | Knob Creek, Orange Bitters, Sugar cube, House Marinated Cherry, orange slice |
| Cs Chocolate Coffee | House made Chocolate Cello, Coffee, Whipped cream |
| Prosecco, CA 'Furlan Cuvée Beatrice NV (Italy) | Crisp, floral, refreshing |
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| Malbec Extra Brut, Gouguenheim NV (Mendoza) | Red fruit, soft with balanced acidity |
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| Rose, Love Drunk 2017 (Willamette, OR) | Strawberry, watermelon rind and bright acid |
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| Pinot Grigio, Ca'di Ponti, 2016 (Italy) | Light bodied, melon, lemongrass finish |
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| Riesling, Trust, 2015 (Columbia Valley, WA) | Medium sweetness, crisp acidity, juicy aromatics |
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| Sauvignon Blanc, Drylands, 2015 (New Zealand) | Crisp citrus & tropical fruit |
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| Viognier / Sauvignon, Little James, 2015 (France) | Lush, smooth, herbal aromas, crisp |
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| Chardonnay, Joseph Drouhin 2015 (France) | Light, floral, fruity and un-oaked |
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| Chardonnay, Black Stallion, 2016 (Napa Valley, CA) | Clarified butter, integrated oak, and stone fruit |
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| Pinot Noir, Joel Gott, 2016 (Santa Barbara, CA) | Raspberry, voilets, sweet cedar and spice |
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| Red Blend, 7 Moons, 2015 (California) | Chocolate covered cherries and baking spice |
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| Cote du Rhone, Mourre du Tendre, 2013 (France) | Dark fruit, spice and toasted wood |
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| Malbec, Gougenheim 2014 (Mendoza, Argentina) | Red fruits, chocolate and coffee |
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| Barbera D'Asti, Ferraris, 2015 (Italy) | Dark, luscious berries, dry finish |
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| Dogajolo Super Tuscan, Carpineto, 2014 (Italy) | Dark berries, bold flavors, balanced structure |
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| Pinot Noir, Ken Wright, 2015 (Willamette, Oregon) | Medium body, bright cherry and cola |
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| Cabernet Sauvignon, Motto, 2013 (California) | Plum, caramel, lasting finish |
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| Optical Illusion (UP) - (Looks like a Dirty Martini...but Its Not) | $12.00 | Mammoth Vodka, Dolin Dry, peach and sage simple, peach garnish |
| Hemingmyway (Rocks) - (Emphasis on My) | $12.00 | Don Q White Rum, Creme de Noyeaux, strawberry simple |
| Mumbai Margarita (Rocks) - (A Campfire Margarita) | $12.00 | Corazon Tequilla, Montelobos Mezcal, Arincini blood orange liquor, CH Amaro de Chile, chai tea simple, violet sugar rime |
| Benson Blues (Rocks) - (Sad They Don't Have This on Benson) | $12.00 | Old Overholt Rye, Boomerang Liqueur, black and blueberry simple |
| Rick's Ginger Rickey (Rocks) | $10.00 | Watershed Four Peel Gin, ginger beer, lime juice |
| Classic Cosmo (UP) | $10.00 | St. George Citrus Vodka, Triple Sec, cranberry juice, lemon twist |
| Lemoncello Drop (UP) | $12.00 | St. George Citrus Vodka, Carvella Limoncello, sugared rim |
| Margarita Tradicional (Rocks) | $12.00 | Corazon Blanco, Grand Marnier, house-made sour mix, orange juice, salt |
| Old Fashion (Rocks) | $12.00 | Buffalo Trace, orange bitters, sugar cube, brandied cherry, orange slice |
| New York Sour (Rocks) | $14.00 | Few Bourbon, house-made sour mix, Cote du Rhone |
| Sidecar (UP) | $14.00 | Mandarin Napolean Cognac, Laird's Applejack, agave nectar, lemon, sugar rim |
| Hooray Henry! (UP) | $14.00 | Hendricks Gin, St. Germain, sauvignon blanc, lemon twist |
| Manhattan Sun "Ryes" (UP) | $14.00 | Journeyman Last Feather Rye, Koval Rose Hip Liqueur, orange bitters |
| Classic | $12.00 | English muffin, Canadian bacon, hollandaise sauce |
| Crab Cake | $16.00 | lump crab cakes, old bay hollandaise, English muffin |
| Tomato & Goat Cheese | $13.00 | olive oil roasted tomato, chevre goat cheese, pesto hollandaise, English muffin all served with roasted fingerling potatoes |
| Build your Own Omelet | $12.00 | Pick 3: sausage, bacon, ham, smoked salmon, mushrooms, poblano peppers, spinach, onions, tomatoes,cheddar, goat cheese, gruyere, buffalo mozzarella |
| Huevos Ranchero | $13.00 | two fried eggs, Oaxaca, cheese quesadilla, spicy chorizo sausage, ranchero salsa, frijoles charros |
| Steak & Eggs | $18.00 | grilled skirt poblano peppers, onions, chihuahua cheese, salsa roja, two eggs, breakfast potatoes |
| Two Eggs Any Way | $11.00 | two eggs in any style, 3 pieces of bacon or sausage, hash browns, your choice of toast |
| Donut French Toast | $12.00 | fresh made donuts dipped in french toast batter, cream cheese frosting |
| Smoked Salmon Flatbread | $13.00 | pesto sauce, fresh goat cheese, baby arugula, red onions |
| Tart Flambé | $12.00 | Alsatian style flatbread, caramelized onions, gruyere cheese, applewood bacon, creme fraiche, two fried eggs |
| Breakfast Panini | $12.00 | egg omelet, Canadian bacon, herb cream cheese and gruyere cheese on sourdough bread served with roasted fingerling potatoes |
| Salad Nicoise | $16.00 | Mixed greens, haricot verts, tomatoes, potatoes, egg, olives, seared ahi tuna, sherry vinaigrette |
| Brunch Burger | $14.00 | 8 oz black angus chuck burger, cheddar cheese, bacon, fried egg, brioche bun, home fries |
| Caprese Panini | $12.00 | buffalo mozzarella, olive oil, roasted tomatoes, house-made pesto on sourdough bread, served with a mixed salad |
| Smoked Salmon Salad | $13.00 | mixed greens, cherry tomatoes, fried capers, red onions, and bagel croutons with creamy dill dressing |
| Hash Brown Potatoes | $4.00 | caramelized onions and gruyere cheese |
| Donut | $3.00 | fresh, made-to-order, maple glazed with bacon bits |
| House Fries | $3.00 |
| Bloody Mary | $8.00 | Classic, Cucumber, or house infused Bacon or Jalapeno with home-made mix |
| Mimosa | $5.00 | Prosecco, fresh squeezed orange juice |
| Bellini | $7.00 | Prosecco, peach or raspberry liquor |
| Adult Chocolate Milk | $8.00 | House made chocolate cello, Kahlua, and milk |
| Beergarita | $7.00 | Tequila, triple sec, fresh lime, orange juice, Pilsner float, salted rim |
| Chocolate Coffee | $8.00 | House made chocolate cello, coffee, whipped cream |
| Fresh Orange Juice | $4.00 | Fresh squeezed 8oz |
| Coffee | $3.00 | |
| Tea Selection | $3.00 | |
| Soft Drinks | $3.00 | Coke, Diet Coke, Sprite, Ginger Ale, Lemonade |
| Wine | Selection of Red and White Wines |
| Krombacher Pilsner - (Germany) 4.8% | $6.00 | Classic Pilsner. Hints of lemongrass. Bready, hoppy finish |
| New Belgium Trippel - (Colorado) 7.8% | $9.00 | American-Belgian Style. Light hops with hints of coriander and spice |
| Victory Golden Monkey - (Downington, PA) 9.5% | $9.00 | Abbey Trippel. Full Bodied, golden hue, sweet, hint of honey and banana |
| Metropolitan Generator - (Illinois) 8.2% | $8.00 | Dopplebock. Caramel malt, ripe dark skinned fruit |
| Revolution Hero Series - (Illinois) | $8.00 | American I.P.A. Ask your server for which Hero we have this month |
| Firestone Opal - (Paso Robles, CA) 7.5% | $7.00 | Saison. Spicy Belgium yeast, citrus and stone fruit |
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