| Cuisine type | Asian | |
| Price range | $31 to $50 |
| Cuisines | Asian, Contemporary American, French |
| Dining style | Fine Dining |
| Phone number | +1 847 864 8600 |
| Website | www.thestainedglass.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Bart |
| Location | 1735 Benson Avenue, Evanston, IL 60201 |
| Cheese for Two | $16.00 | Daily selection of three artisan cheeses with fresh fruit, candied walnuts, sunflower-raisin toast |
| House Charcuterie | $15.00 | Daily selection of cured meats and patés, mustard, sunflower-raisin toast |
| Baked Artichoke | $15.00 | Portabella mushrooms, sautéed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter |
| Crab Cake | $14.00 | Roasted corn, poblano peppers, jicama slaw, lime / cilantro aioli |
| Foie Gras "BLT" | $16.00 | Seared foie gras, toasted brioche, Applewood smoked bacon, cherry tomatoes, micro greens, white truffle mayonnaise |
| Lobster Bisque | $9.00 | Garnished with lobster, micro greens |
| Salad Lyonnaise | $12.00 | Thick cut cured bacon, baby frisée, poached egg, brioche croutons, warm bacon vinaigrette |
| Butter Lettuce Salad | $9.00 | Kalamata olives, caramelized walnuts, feta cheese |
| Deviled Eggs | $11.00 | Deviled eggs, smoked salmon "bacon", salmon caviar, mushroom / black olive tapenade |
| Tenderloin Steak Tartare* | $14.00 | Shallots, Dijon mustard, cornichons, field greens, sriracha aioli, grilled toast points |
| Shaved Brussel Sprout Salad | $10.00 | Shaved Brussel sprouts, parsley, roasted walnuts, pecorino cheese, dried cranberries, Dijon vinaigrette |
| Lake Superior Whitefish | $29.00 | Porcini and hazelnut crusted whitefish, wild mushroom spätzel, shaved asparagus and heirloom carrot salad, sautéed chanterelles, dill caper beurre blanc |
| Australian Rack of Lamb | $35.00 | Parmesan and white truffle crème brûlée, Hollandaise, haricots verts, mint pesto |
| Seared Diver Scallops | $33.00 | Pan seared diver scallops, parmesan herb risotto, haricot verts and saffron beurre blanc |
| Duo of Maple Leaf Duck | $32.00 | Roasted duck breast, duck leg confit, braised Belgium endive, beluga lentil flan, lingonberry sauce |
| Norwegian Salmon Salad | $21.00 | Baby greens, goat cheese, cherry tomatoes, pickled red onion, mint key lime vinaigrette |
| Duo of Amish Chicken | $25.00 | Roasted chicken breast, chicken leg confit, hoisin glazed carrots, stone ground white grits, cured Meyer lemon |
| Steak Frites | $28.00 | Bavette steak, grilled asparagus, house-made fries tossed in black garlic herb butter, cognac peppercorn sauce |
| Roasted Acorn Squash | $20.00 | Roasted acorn squash, mushroom risotto, fire roasted tomato sauce and pickled pepper and jicama salad |
| Burrata Ravioli | $22.00 | Burrata ravioli, summer peas, cherry tomatoes, fried Brussels sprout leaves, ciliegine, cured egg yolk, peppadew pepper Romesco |
| Tuna, Tuna, Tuna* | $30.00 | Tuna sashimi with pickled vegetable salad, Pastrami spice-crusted tuna, red cabbage slaw, Tuna tartare |
| Haricots Verts | ||
| Brussels Sprouts | ||
| Baby Broccoli | ||
| Pommes Frites, Truffle Mayonnaise |
| Ayala Majuer, Brut NV (Champagne) | $90.00 | |
| Billecart Salmon, Brut Reserve NV (Champagne) | $125.00 | |
| Taittinger, Domaine Carneros Brut 11 (Napa, CA) | $56.00 | |
| Delamotte, Brut NV (Champagne) | $112.00 | |
| Gruet, Blanc de Blancs 10 (New Mexico) | $54.00 | |
| Taittinger, Brut NV La Française (Champagne) | $86.00 |
| Bordeaux Blanc, Chateaux Guiraud 13 (Bordeaux, FR) | $64.00 | |
| Chardonnay, Antica 13 (Napa, CA) | $70.00 | |
| Chardonnay, Clos du Val 13 (Carneros, CA) | $64.00 | |
| Chardonnay, Savigny les Beaune 11 (Burgundy, FR) | $65.00 | |
| Chardonnay, Cambria Benchmark 14 (Santa Maria, CA) | $54.00 | |
| Chenin Blanc/Viognier, Terra d'Oro 14 (Clarksburg, CA) | $48.00 | |
| Falesco, Ferentano 12 (Lazio, IT) | $52.00 | |
| Friulano, Comelli 12 (Friuli, IT) | $52.00 | |
| Grüner Veltliner, Bründlmayer,Terrassen 15 (Kamptal, Austria) | $58.00 | |
| Pinot Gris, Jermann 13 (Friuli, IT) | $59.00 | |
| Pinot Gris, Seven Hills 14 (Oregon) | $52.00 | |
| Sancerre, Dom. Du Pre Semele 14 (Loire, FR) | $58.00 | |
| Sauvignon Blanc, Neudorf 13, (Nelson, NZ) | $52.00 | |
| Viognier, Cambria 14 (Santa Maria, CA) | $62.00 | |
| Vouvray, Sauvion 14 (Loire, FR) | $46.00 |
| Aglianico, Vulture Riserva, Bisceglia Gudarra, 05 (IT) | $98.00 | |
| Annabella, Bordeaux Blend 12 (CA) | $54.00 | |
| Barbera D'asti, Vietti 13 (Piedmont, IT) | $48.00 | |
| Barolo, Vietti, Castiglione 12 (Piedmont, IT) | $96.00 | |
| Beaujolais, Morgon, Lapiere 15 (Beaujolais, FR) | $59.00 | |
| Bordeaux Superieur, Les Roches De Ferrand 10 (Bordeaux, FR) | $52.00 | |
| Bordeaux, Chateau Moulin Lafitte 12 (Bordeaux, FR) | $68.00 | |
| Bordeaux, Chateau Larose Perganson 09 (Haut Medoc, FR) | $70.00 | |
| Bordeaux, Château Tayac, Margaux 12 (Bordeaux, FR) | $72.00 | |
| Cab Blend, A Proper Claret, Bonny Doon 13 ( Santa Cruz, CA) | $50.00 | |
| Cabernet/Cab Franc, Pian Alto, Marcato 10 (Veneto, IT) | $90.00 | |
| Cabernet/Merlot, Il Bruciato, Antinori 14 (Toscana, IT) | $60.00 | |
| Cabernet Sauvignon, Sequoia Grove 13 (Napa, CA) | $75.00 | |
| Carmenere, Arenal 13 (Chile) | $48.00 | |
| Carmenere, Vina Colina, Reserva 13 (Valle Central, Chile) | $46.00 | |
| Chianti Classico Riserva, Costello di Bossi, Berado 11 (Chianti, IT) | $76.00 | |
| Chianti Classico, L' Aura, Querceto 10 (Toscana, IT) | $50.00 | |
| Chianti Rufina, Selvapiana 14 (Toscana, IT) | $65.00 | |
| Châteauneuf-du-Pape, Mont-Olivet, 14 (Rhône, FR) | $78.00 | |
| Côtes du Rhône, Xavier 12 (Rhone, FR) | $48.00 | |
| Grenache/Syrah, Racines, Les Pallieres 11 (Gigondas, Rhône) | $98.00 | |
| Grenache, Shatter 12 (Languedoc, FR) | $89.00 | |
| Grenache/Syrah, Dom. de Beaurenard 12 (Rasteau, FR) | $48.00 | |
| Malbec, Coquena 14 (Salta, Argentina) | $52.00 | |
| Malbec, Cuvelier Los Andes 10 (Mendoza, Argentina) | $75.00 | |
| Malbec Riserva, Durigutti 11 (Mendoza, Argentina) | $56.00 | |
| Merlot, Alcance 13 (Valle de Maule, Chile) | $56.00 | |
| Pinot Noir, Dom. Du Prieure 11 (Burgundy, FR) | $75.00 | |
| Pinot Noir, Falcon Perch, J Lohr 13 (CA) | $48.00 | |
| Pinot Noir, Cambria Clone 4 14 (Santa Maria, CA) | $64.00 | |
| Pinot Noir, Saintsbury Lee Vineyard 12 (Carneros, CA) | $116.00 | |
| Pinot Noir/Syrah, Penner Ash Rubeo 13 (Oregon) | $48.00 | |
| Priorat, Bodegas Oro, Bluegray 13 (Valencia, SP) | $60.00 | |
| Rosso di Montefalco, Scacciadiavoli 10/09 (Toscana, IT) | $50.00 | |
| Sagrantino di Montefalco, Scacciadiavoli 07 (Toscana, IT) | $84.00 | |
| Sangiovese, Caiarossa Pergolaia 08 (Toscana, IT) | $76.00 | |
| Sangiovese, Tua Rita, Perlato del Bosco 12 (Maremma, IT) | $72.00 | |
| Shiraz, Aziza's (Kosher) 13, (Hunter Valley, AUS) | $76.00 | |
| Syrah/Cab, Flaherty 12, (Valle de Aconcagua, CH) | $72.00 | |
| Syrah/Cabernet, Kuyen 12 (Maipo Valley, CH) | $80.00 | |
| Syrah, Tepesquet, Cambria 13 (Santa Maria, CA) | $54.00 | |
| Tempranillo, Marques de Vargas 10 (Rioja, SP) | $70.00 | |
| Tempranillo, Termes, Numantia 12 (Toro, SP) | $72.00 | |
| Valpolicella, Trabucchi 07 (Veneto, IT) | $56.00 | |
| Zinfandel, Black Chicken, Biale 13 (CA) | $74.00 | |
| Zin/Petite Syrah, The Alex Cooper Project 11 (Sonoma) | $88.00 | |
| Zinfandel, Klinker Brick Winery 13 (Lodi, CA) | $68.00 | |
| Zinfandel, Seghesio, Angela's Table 14 (Sonoma, CA) | $52.00 |
| Aglianico Blend, Montevetrano 09 (Campagnia, IT) | $125.00 | |
| Amarone, Zenato 10 (Veneto, IT) | $145.00 | |
| Bordeaux, Chateau Mangot, St. Emilion Grand Cru 10 (Bordeaux, FR) | $125.00 | |
| Cabernet, Cantelya 10 Dbl. Btl. 1500ml (Sonoma, CA) | $120.00 | |
| Cabernet and Merlot, Maculan Fratta 10 (Veneto, IT) | $200.00 | |
| Cabernet Sauvignon, One Point Five, Shafer Vineyards 12 (Napa, CA) | $148.00 | |
| Chardonnay, Hope's Cuvee, Signorello 11 (Napa, CA) | $125.00 | |
| Chardonnay, Red Shoulder Ranch, Shafer Vineyards 14 (Carneros, CA) | $100.00 | |
| Chassagne Montrachet Ier Cru, Domaine Morey, Les Caillerets 09 (Burgundy, FR) | $158.00 | |
| Châteauneuf-du-Pape, Clos des Papes, 11 (Rhône, FR) | $250.00 | |
| Cuttings Red Blend, The Prisoner Wine Co 13 (Napa, CA) | $105.00 | |
| Malbec, Colome Reserva 09 (Salta, Argentina) | $155.00 | |
| Merlot, Plumpjack Winery 12 (Napa, CA) | $120.00 | |
| Negroamaro, Graticciaia, Vallone 08 (Puglia, IT) | $167.00 | |
| Pinot Noir, Ken Wright, Freedom Hill 14 (Willamette, OR) | $120.00 | |
| Pinot Noir, Mills Vineyard, Calera 11 (Mt. Harlan, CA) | $105.00 | |
| Sangiovese/Cabernet, Tignanello, Antinori 12 (Toscana, IT) | $175.00 | |
| Super Tuscan, Caiarossa 06 (Toscana, IT) | $147.00 | |
| Viogner, Condrieu, E Guigal 14 (Rhône, FR) | $115.00 |
| Prosecco, Ca' Furlan Cuvée Beatrice, (Valdobbiadene, IT) | $12.00 | |
| Rosé Brut, Crémant, Louis Bouillot (Burgundy, FR) | $14.00 | |
| Crémant, Domaine Prieuré (Côte de Beaune, FR) | $17.00 |
| Pouilly Fuisse, Gilles Noblet 15 (Burgundy, FR) | $17.00 | |
| Chardonnay, Luca 16 (Tupungato, Mendoza,) | $18.00 | |
| Chardonnay, Raeburn 15 (Russian River, CA) | $14.00 |
| Sauvignon Blanc, Drylands 16 (Marlborough, NZ) | $13.00 | |
| Sancerre, La Garenne 15 (Loire Valley, FR) | $15.00 | |
| Sauvignon Blanc, Emmolo 15 (Rutherford, CA) | $10.00 |
| Bordeaux Blanc, Chateau Respide 16 (Bordeaux) | $11.00 | |
| Vouvray, 'Cuvee Silex' 16 (Loire Valley) | $14.00 | |
| Roussane, JL Chave 'Circa' 15 (St. Joseph) | $20.00 |
| Gewürztraminer, Husch 15 (Anderson Valley, CA) | $13.00 | |
| Pinot Gris, Paul Blanck 15 (Alsace, FR) | $15.00 | |
| Riesling, Galerie 15 (Spring Mountain, CA) | $16.00 |
| Bourgogne, Champy 15 (Bourgogne, FR) | $16.00 | |
| Pinot Noir, Cyprus 15 (Russian River Valley, CA) | $16.00 | |
| Pinot Noir, Gran Moraine 14 (Willamette, OR) | $20.00 |
| Gigondas, Domaine de Piaugier 12 (Rhone) | $18.00 | |
| Malbec, La Commandery 11 (Cahors) | $16.00 | |
| Bordeaux, 'Les Cadrans' 13 (Saint-Émilion) | $17.00 |
| Syrah, Duxoup 12 (Dry Creek Valley, CA) | $13.00 | |
| Shiraz, Yangarra PF 16 (McLaren Vale, AU) | $15.00 | |
| Crozes-Hermitage, Les Pierrelles 14 (FR) | $14.00 |
| Cabernet Sauvignon, Heritage 16 (Walla Walla, WA) | $11.00 | |
| Cabernet Sauvignon, Bench 15 (Knights Valley, CA) | $15.00 | |
| Cabernet Sauvignon, Sean Minor 14 (Napa Valley, CA) | $16.00 |
| Make Your Mark | Maker's Mark Bourbon, Canton ginger-infused cognac, Orange bitters | |
| Vanilla Cosmo | Absolut Vanilla, triple sec, Fresh lime, Cranberry juice | |
| Apricot Basil Mojito | Don Q White Rum, apricot liqueur, basil-infused syrup Served on the rocks | |
| Pom 75 | Belvedere Vodka, Pama liqueur, Fresh Lemon Juice, Pom Juice, Sparkling Rosé | |
| Old Money | Corsair Rye, Dolin Rouge, walnut liqueur, allspice bitters Served on the rocks | |
| Hooray Henry | Hendrick's Gin, Sauvignon Blanc, St Germaine, lemon twist | |
| Violet Night | Patron Silver, Canton Ginger-infused Cognac, mixed berry purée, fresh lime juice, Served on the rocks | |
| French Manhattan | Woodford Reserve, Crème de Cassis, Dolin Dry, fresh lemon juice | |
| Pink Paloma | Don Julio Reposado Tequila, grapefruit juice, agave nectar, fresh lime juice, pink peppercorns | |
| Sazerac | Woodford Rye, agave nectar, Peychaud's Bitters, Absinthe, Served in a snifter | |
| The Hemingway | Don Q White Rum, grapefruit juice, Lime juice, Luxardo Maraschino Liqueur, Served on the Rocks | |
| Vesper | Belvedere Vodka, Bombay Sapphire Gin, Cocchi Americano, lemon twist |
| Absolut | ||
| Absolut Citron | ||
| Belvedere | ||
| Boyd and Blair | ||
| Chopin Gluten-Free | ||
| Grey Goose | ||
| Ketel One | ||
| Tito's Gluten-Free |
| Bombay Sapphire | ||
| Hendrick's | ||
| Tanqueray | ||
| Watershed Four Peel |
| Basil Hayden 8 Year Old | ||
| Corsair Ryemageddon | ||
| Jack Daniel's | ||
| Journeyman Ravenswood Rye | ||
| Knob Creek 9 Year Old | ||
| Maker's Mark | ||
| Woodford Reserve | ||
| Woodford Rye | ||
| Redbreast 12 year | ||
| Slane Triple Casked |
| Dewar's White Label | ||
| Johnny Walker Black |
| Balvenie Doublewood 12 Year | ||
| Lagavulin 16 Year | ||
| Laphroaig 10 Year | ||
| Macallan 12 Year | ||
| Macallan 18 Year | ||
| Oban 14 Year |
| Don Q | ||
| Zacapa 12 Year |
| Don Julio Reposado | ||
| Patron Silver |
| Konig (Germany) 4.8% | $6.00 | Traditional Pilsner. Crisp, bready, hints of lemon |
| Allagash White (Portland, ME) 5% | $8.00 | Belgian style wheat beer, coriander and Curacao orange peel |
| Krombacher Weizen (Germany) 5.3% | $8.00 | Subtle citrus, nutmeg and clove notes, hint of banana |
| Temperance Gatecrasher IPA (Evanston) 6.6% | $8.00 | Herbal hops with hints of caramel and tropical fruit |
| Two Brothers Prairie Path (Warrenville) 5.1% | $6.00 | Golden Ale, mild bitterness, light fruit, gluten free |
| Köstritzer Schwarbier (Germany) 4.8% | $6.00 | Black Lager, dark malt that finishes light |
| Anthem Cider (Washington) 5.5% | $7.00 | Semi-dry, medium tart, gluten free |
| Scorched Earth Coalminer (Algonquin) 5.9% $7 | $7.00 | Smooth caramel body, chocolate and coffee notes |
| Bistro Room | Guest Capacity: Seated - 22; Hors d'oeuvres/Seated - 16; Hors d'oeuvres Only - 22. Minimums: |
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| Bistro Room + One | Guest Capacity: Seated - 36; Hors d'oeuvres/Seated - 30; Hors d'oeuvres Only - 40. Minimums: |
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| Bistro Room + One + Two | Guest Capacity: Seated - 60; Hors d'oeuvres/Seated - 40; Hors d'oeuvres Only - 60. Minimums: |
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| Dinner Only | Guest Capacity: Seated - 100; Hors d'oeuvres/Seated - 70; Hors d'oeuvres Only - 120. Minimums: |
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| Luncheon Only | Guest Capacity: Seated - 100; Hors d'oeuvres/Seated - 70; Hors d'oeuvres Only - 120. Minimums: |
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| Classic Package | Selection of one red and one white wine, craft beer, soft drinks, coffee and tea |
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| House Package | Selection of two reds and two white wines, craft beer, soft drinks, coffee and tea |
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| Premium Package | Premium brand cocktails and spirits, two red wines and two white wines, craft beer, soft drinks, coffee and tea |
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| A La Carte | A la carte charge per cocktail, mixed drink, glass or bottled wine, craft beer, soft drink, coffee and tea |
| Simple Sips | Choice of one white and one red wine (Two Half Glasses) | |
| Sample Some More | Choice of one white or one red wine sampler (Three Half Glasses) | |
| The Guided Tour | Choice of one white and one red wine sampler (Six Half Glasses) |
| Forest Mushroom Bouchees | Fresh herbs and garlic, topped with Stilton Cheese | |
| Spinach and Artichoke Tart | With fresh feta and cream | |
| Portobello Mushroom Flatbread | Pesto sauce, fresh goat cheese, baby arugula | |
| Goat Cheese Mousse | Crispy Parmesan cone with house made goat cheese mousse | |
| Vegetable Empanadas | Roasted poblano pepper, sweet corn, Oaxaca cheese, avocado-tomatillo salsa |
| Smoked Salmon Flatbread | Pesto sauce, fresh goat's cheese, baby arugula, red onions | |
| Spicy Tamarind Shrimp | On a sugar cane skewer with black sesame seeds | |
| Mini Lump Crab Cakes | With tropical fruit salsa | |
| Tuna Sashimi | Toasted sushi rice with sweet soy glaze | |
| Prosciutto-wrapped Sea Scallops | ||
| Crab Hush Puppies | Cornmeal fritters, jumbo lump crab, spicy remoulade |
| Gougères | Savory choux pastry with roasted chicken and gruyere cheese | |
| Smoked Duck Spring Rolls | With braised red cabbage and sweet and sour dipping sauce | |
| Bacon-Wrapped Dates | Chorizo sausage stuffed, piquillo pepper vinaigrette | |
| Micro Burgers | Black Angus Sirloin, brioche bun, lettuce, onion, tomato, truffle mayo | |
| Grilled Lamb Chops | With apple mustard, lamb jus | |
| Beef Tataki |
| Artisan Cheese Platter | Served with fresh fruit, candied walnuts, currant-walnut toast |
| Artisan Charcuterie Platter | Served traditional garnishes, currant-walnut toast |
| Vegetable Cruditè | Fresh, seasonal vegetable with house made herb dipping sauce |
| Chocolate Ganache Cake | Candied cocoa nibs, cherry sauce, lavender cream | |
| Crème Brûlée Sampler | Mexican chocolate, vanilla, chai | |
| Strawberry Margarita Cheesecake | Strawberry-basil compote, tequila reduction, pink sea salt | |
| Fresh Fruit | Selection of fresh fruit and caramelized walnuts |
| Butter Lettuce Salad | Kalamata olives, caramelized walnuts and feta cheese | |
| Lobster Bisque | Garnished with lobster and micro greens |
| Artic Char | Roasted spaghetti squash, creamy hominy, squash blossom/ricotta fritters, chervil velouté | |
| Free Range Amish Chicken | Rosemary-mustard seed rub, parsnip purée, fregola sarda, charred fennel | |
| Squash Blossom Fritters | Ricotta cheese, roasted spaghetti squash, creamy hominy, poblamo cream |
| Butter Lettuce Salad | Kalamata olives, caramelized walnuts and feta cheese | |
| Crab Cake | Roasted corn, poblano peppers, jicama slaw, lime/cilantro aioli | |
| Lobster Bisque | Garnished with lobster and micro greens |
| Artic Char | Roasted spaghetti squash, creamy hominy, squash blossom/ricotta fritters, chervil velouté | |
| Free Range Amish Chicken | Rosemary-mustard seed rub, parsnip purèe, fregola sarda, charred fennel | |
| Market Cut | Smoked organic mushrooms, blue cheese croquettes, roasted Vidalia onion purèe | |
| Roasted Acorn Squash | Organic mushroom risotto, fire roasted tomato purèe, Grana Padana | |
| Squash Blossom Fritters | Ricotta cheese, roasted spaghetti squash, creamy hominy, poblamo cream |
| Butter Lettuce Salad | Kalamata olives, caramelized walnuts and feta cheese | |
| Crab Cake | Roasted corn, poblano peppers, jicama slaw, lime / cilantro aioli | |
| Lobster Bisque | Garnished with lobster and micro greens | |
| Salade Lyonnaise | Thick cut house cured bacon, baby frisèe, poached egg, brioche croutons, warm bacon vinaigrette |
| Artic Char | Roasted spaghetti squash, creamy hominy, squash blossom/ricotta fritters, chervil velouté | |
| Australian Rack of Lamb | Parmesan and white truffle crème brulée, Hollandaise, haricot verts, mint pesto | |
| Butterfish | Summer corn fritters, fennel-citrus salad, black olive gremolata | |
| Free Range Amish Chicken | Rosemary-mustard seed rub, parsnip purèe, fregola sarda, charred fennel | |
| Market Cut | Smoked organic mushrooms, blue cheese croquettes, roasted Vidalia onion puree | |
| Squash Blossom Fritters | Ricotta cheese, roasted spaghetti squash, creamy hominy, poblamo cream |
| Chocolate Ganache Cake | Candied cocoa nibs, cherry sauce, lavender cream | |
| Crème Brûlée Sampler | Mexican chocolate, vanilla, chai | |
| Strawberry Margarita Cheesecake | Strawberry-basil compote, tequila reduction, pink sea salt | |
| Selection of Seasonal Ice Cream or Sorbet of the Day |
| Kid's Steak | $12.00 | Skirt steak, Broccolini, cheesy potatoes |
| Kid's Chicken | $10.00 | Grilled chicken, green beans, french fries |
| Cheese Pizza | $8.00 | House made flat bread, marinara sauce, mozzarella cheese |
| Two Micro Burgers | $8.00 | Black Angus Sirloin, brioche bun, lettuce, onion, tomato, truffle mayo. Choice of shoe string fries or steamed vegetables |
| Milk or Soft Drink |
| Cheese for Two | $16.00 | Daily selection of three artisan cheeses, with fresh fruit, candied walnuts and sunflower raisin toast |
| Ultimate Chocolate Cake | $9.00 | Decadent chocolate cake, rich chocolate frosting, chantilly cream, berry compote |
| Crème Brûlée Sampler | $8.00 | Grand Marnier, mocha, Vietnamese cinnamon (no substitutions please) |
| Coconut Panna Cotta | $9.00 | Creamy coconut panna cotta, key lime rose syrup, candied peaches, hazelnut tuile |
| Warm Pecan Tart | $9.00 | Warm pecan tart, caramel sauce, sabayon gelato Served warm |
| Seasonal Cheesecake | $8.00 | Ask your server for details |
| Donuts | $8.00 | Hot cooked to order donuts served with a blueberry jelly. Choose your glaze: maple-rum or chocolate. Choose your topping: cocoa nibs or bacon |
| Evanston Frío Gelato | $8.00 | Shortbread cookies |
| Evanston Frío Sorbets | $8.00 | |
| Dessert Sampler | $6.00 | A sampling of our most popular desserts. 4 person minimum |
| Tokaji, Disznoko 08 | $16.00 | |
| Sauternes, Chateau Laribotta 11 | $11.00 | |
| Muscat, Yalumba | $11.00 |
| White Port, Warre's | $9.00 | |
| 20 year Tawny, Dow's | $13.00 | |
| Late Bottled Vintage Port, Dow's 07 | $10.00 |
| Cocchi Americano | $7.00 | |
| Amaro, Nonino Gioiello | $12.00 | |
| Moscato Grappa, Nonino | $12.00 | |
| Limoncello, Caravella | $10.00 |
| Cognac XO, Delemain | $17.00 | |
| CalvadosVSOP, Busnel | $13.00 | |
| Cognac VSOP, Remy Martin | $13.00 |
| Don Q Cristal | $8.00 | |
| Zacapa 23 year | $13.00 | |
| Angostura 1919 | $12.00 |
| Balvenie Doublewood 12 year | $15.00 | |
| Laphroaig 10 year | $13.00 | |
| Lagavulin 16 year | $19.00 | |
| Macallan 12 year | $15.00 | |
| Macallan 18 year | $35.00 | |
| Oban 14 year | $15.00 |
| Sambuca | $9.00 | |
| Kerrygold Irish Cream | $8.00 | |
| Kahlua | $8.00 | |
| Frangelico | $8.00 | |
| Grand Mariner | $10.00 |
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