| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Italian, Seafood, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 703 293 2367 |
| Website | www.bellissimorestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Omar Lavayen, Chef/Owner |
| Location | 10403 Main Street, Fairfax, VA 22030-3302 |
interior (2)
| Carpaccio di Carne | $10.00 | thinly sliced beef w/ parmesan, arugula & olive oil |
| Toretti di Mozzarella | $8.00 | Tower of fresh mozzarella, basil & tomatoes in a light balsamic vinaigrette |
| Calamari Fritti | $9.00 | Fried calamari served w/ a light marinara & fresh lemons |
| Cozze Marinara | $9.00 | New Zealand mussels sauteed in olive oil, garlic & spinach w/ an herb white wine marinara |
| Cozze Bianco | $9.00 | New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil & spinach in a white wine lemon sauce |
| Insalata Bellissimo | $7.00 | Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese |
| Insalata Espinaci y Fennel | $8.00 | Baby spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan |
| Insalata di Rucola | $8.00 | Arugula tossed in alight balsamic vinaigrette topped w/ thinly shaved parmesan |
| INSalata Mista | $7.00 | Mixed organic greens tossed in a light balsamic vinaigrette |
| Insalata Pollo | $11.00 | mixed organic greens tossed in a light balsamic vinaigrette w/ sauteed chicken (entrée portion) |
| Insalata Gamberi | $14.00 | Organic greens tossed in a light lemon vinaigrette w/ sauteed chrimp (entrée portion) |
| Soup of the day |
| Agnollotti Amore | $12.00 | homemade egg pasta stuffed w/ goat cheeses spinach in a light cream goat cheese sauce |
| Fettucine al Ragu Salsiccia | $12.00 | ragu of sausage & goat cheese |
| Linguini Vegetarian | $11.00 | zucchini, red peppers, spinach, & cherry tomatoes sauteed in garlic, fresh basil & olive oil w/ linguine |
| Gnocci Tomato | $11.00 | Potato dumplings served in a light herb marinara |
| Penne Putanesca | $11.00 | Penne tossed in a light fresh herb marinara with black olives & anchovies |
| Fettucine al Pesto | $11.00 | Fettucine tossed in our special homemade pesto topped w fresh mozzarella |
| Linguine w/ Cozze marinara | $13.00 | Linguine w/New Zealand mussels sauteed in olive oil, garlic & spinach w/ an herb white wine marinara |
| Linguine w/ Cozze bianCo | $13.00 | linguine w/ New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil & spinach in a white wine lemon sauce |
| Fish of the Day | $15.00 | Fresh Fish (Changes Daily) |
| Pollo al marsala portabello | $12.00 | Breast of chicken sauteed in marsala wine w/ fresh portabello mushrooms |
| Pollo con Salsiccia | $12.00 | Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara |
| Vitello al porcini | $15.00 | Veal sauteed with porcini mushrooms, brandy and a touch of cream |
| Vitello al Rosemarino | $13.00 | veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce |
| Involtini di Vitello | $15.00 | veal stuffed with prosciutto, fontina & fresh asparagus in a white wine, shallot, marinara sauce |
| Menu Gastronomic | $19.00 | Chef's 3 course lunch menu that changes daily - the best way to have a Splendid lunch with us! |
| Carpaccio di Carne* | $12.00 | thinly sliced beef w/ parmesan, arugula & olive oil |
| Toretti di Mozzarella | $11.00 | Tower of fresh mozzarella, basil & tomatoes in a light balsamic vinaigrette |
| Portabello Tartufato | $11.00 | Grilled Portabello mushrooms w/ fontina cheese & truffle oil |
| Calamari Fritti | $12.00 | Fried Calamari served w/ a light marinara & fresh lemons |
| Cozze en Umido | $12.00 | Mussels sautéed in garlic, olive oil, white wine, tomatoes, fresh basil & lemon |
| Cotechino con Fagioli | $11.00 | Mild Italian sausage served w/ cannellini beans |
| Crostina di Polenta Calamari | $12.00 | calamari sauteed w/ fresh garlic in a light marinara sauce over polenta |
| Insalata Bellissimo | $11.00 | Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese |
| Insalata Espinaci | $12.00 | Baby Spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan |
| Insalata di Rucola | $11.00 | Arugula tossed in a light balsamic vinaigrette topped w/ thinly shaved parmesan |
| Insalata Mista della Casa | $9.00 | Mixed organic greens tossed in a light balsamic vinaigrette |
| Soup of The Day |
| Linguini al Frutti Mare | $27.00 | w/ mussels, clams, shrimp, calamari & sea scallops in an herb marinara |
| Linguini Bellissimo | $26.00 | w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil |
| Ravioli Ripieni al Portabello | $21.00 | Homemade pasta stuffed with portabello mushrooms in a light herb marinara |
| Penne Juliana | $21.00 | w/ portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil |
| Fettucine al Ragu Salsiccia Caprino | $20.00 | w/ ragu of sausage and goat cheese |
| Agnollotti Amore | $18.00 | homemade egg pasta stuffed w/ goat cheese $ spinach in a light cream goat cheese sauce |
| Capellini al Filetti di Pomodori e Basilico | $18.00 | Angel hair pasta w/ fresh tomato and basil sauce |
| Gnocci alla Bava | $18.00 | Potato dumplings served in a fontina cheese sauce |
| Fish of the Day | Fresh Fish (Changes Daily) | |
| Gamberi al modo mio | $28.00 | Jumbo shrimp sauteed w/ garic, olive oil, cherry tomatoes & fresh zucchini in a white wine Lemon sauce |
| Calamari Umido | $23.00 | Calamari sauteed in olive oil & fresh garlic in a light herb marinara garnished w garlic toast |
| Pollo al Marsala Portabello | $22.00 | Breast of chicken sauteed in marsala wine with fresh portabello mushrooms |
| Pollo con Asparagus | $22.00 | breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus and fontina cheese |
| Pollo con Salsiccia | $22.00 | Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara |
| Vitello alla Sorrentina | $26.00 | Scalllopine of veal topped with prosciutto, eggplant, fontina cheese, white wine demiglace |
| Vitello al porcini | $26.00 | Scalloppine of Veal sauteed with porcini mushrooms, brandy and a touch of cream |
| Vitello al Rosemarino | $25.00 | scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce |
| Involtini di Vitello Scalloppine | $26.00 | of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce |
| Filetto di Manzo* | $31.00 | tenderloin sauteed with Barolo wine, shitake mushrooms served with sauteed fresh spinach and polenta |
| Agnello al Rosmarino* | $31.00 | Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta |
| Menu Gastronomic | $99.00 | 5 - Course Chef Selection for Two People |
| Vegetarian Menu Gastronomic | $75.00 | 5 course Vegetarian chef selection for two people |
| Tiramisu | $7.50 | |
| Cannoli | $7.50 | |
| Dark Chocolate Mousse | $7.50 | w/ touch of Frangelico |
| Fresh Strawberries Sabaglione | $7.50 | |
| Selection of Sorbets & Gelatos | $7.50 | |
| Cheesecake | $7.50 | with a fresh raspberry sauce |
| Coffee & Decaffeinated Coffee | $3.50 | |
| Espresso & Decaffeinated Espresso | $4.00 | |
| Double Espresso | $6.00 | |
| Cappuccino & Decaffeinated Cappucino | $5.00 |
| Limoncello | ||
| Sambuca | ||
| Frangelico | ||
| Amaretto | ||
| Port (10 and 20 Year Old) | ||
| Prosecco | ||
| Grand Marnier | ||
| Bailey's Irish Cream |
| Bellini with fresh Strawberry | $12.00 | |
| Limoncello Martini | $12.00 | |
| Prosecco | $12.00 | Campari & Strawberry Cocktail |
| Kir | $12.00 | White wine w crème de cassis |
| Kir Royal | $12.00 | Sparkling wine w crème de cassis |
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