| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 904 310 6821 |
| Website | www.fourseasonsbistro.biz |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Stephanie Christopher |
| Location | 474305 E State Road 200, Fernandina Beach, FL 32034 |
interior (2)
| Bistro Shrimp Lightly Breaded Shrimp | $10.00 | lightly fired and tossed in a sweet chili sauce, finished with fresh parmesan and parsley |
| Pesto Caprese Stack | $10.00 | Mozzarella cheese, tomatoes, basil and drizzled with Stephanie's Pesto and light balsamic reduction |
| Calamari | $11.00 | Lightly battered tender calamari served with house marinara and sweet chili sauce |
| Bruschetta | $6.00 | Caramelized onions, portabella mushrooms, and Gorgonzola cheese toasted to perfection |
| Soup Du Jour |
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| White Bean & Kale Soup | with tomatoes, and sweet Italian sausage (also vegetarian style) |
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| House Salad | $7.00 | Mixed greens, carrots, grape tomatoes and purple onions | ||||
| Caesar Salad | $6.00 | Crispy Romaine lettuce, croutons, Parmesan cheese, and our house Caesar dressing | ||||
| Bistro Salad | $12.00 | Mixed greens, cranberries, candied pecans and Gorgonzola cheese | ||||
| Bowl of Soup & Reg. Caesar or House Salad | $13.00 | |||||
| Soup with Large House, Caesar or Bistro Salad | $17.00 |
| Greek Chicken or Grouper Orzo | $24.00 | Perfectly seasoned lemon chicken or Grouper, resting on a mixture orzo pasta with onions, bell peppers, olives, banana peppers, tomato and feta cheese | ||||
| Tender Steak Filet Mignon | $36.00 | 8oz. Certified Angus Beef served with garlic mashed potatoes and lightly seasoned vegetables | ||||
| Taylor's Chicken Marsala | $19.00 | Grilled chicken breast with house seasoning, portabella mushrooms, fresh basil & marsala served over roasted garlic mashed potatoes and lightly seasoned vegetables | ||||
| Serenity's Salmon | Wild caught Salmon grilled to perfection, served with roasted garlic mashed potatoes and lightly seasoned vegetables |
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| Gyro or Chicken Platter | $20.00 | Delicious seasoned blend of beef and lamb, thinly sliced or grilled lemon chicken, and served with lemon garlic roasted potatoes, sliced pita, fresh made Tzatziki sauce comes with a Greek salad | ||||
| Safa's Vegan / Vegetarian Trio | $15.00 | Southwestern quinoa, lemon garlic roasted potatoes with lightly seasoned vegetables |
| Roasted Lamb Chops | $34.00 | Seasoned with fresh rosemary and garlic, layered around a flavorful hill of curry rice with buttery asparagus |
| Pan Seared Mahi Mahi | $27.00 | With a summery citrus ginger sauce, served with a melt-in-your-mouth creamed spinach and a smooth cloud of garlic mashed potatoes |
| Penne Rustica | $24.00 | Grilled chicken and shrimp in our rosemary cream sauce, fresh spinach, portabella mushrooms and fresh mozzarella baked over penne pasta | ||||||||||
| Local's Chicken Parmesan | Lightly breaded pan fried or grilled chicken breast served over penne pasta with our Signature Marina sauce |
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| Fettuccini Alfredo | Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian Classic |
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| Chicken or Veal Piccat | $21.00 | Lightly pan fried or grilled chicken breast in a lemon butter white wine sauce with capers served over linguine pasta | ||||||||||
| Spaghetti | $15.00 | with our Signature Marinara | ||||||||||
| Classic Meat Lasagna | $18.00 | Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese | ||||||||||
| American Style Spaghetti Carbonara | Creamy white sauce topped with crispy bacon and freshly grated parmesan cheese |
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| Eggplant Parmesan | $24.00 | Deliciously breaded eggplant layered between silky lasagna noodles, marinara, and a host of Italian cheeses | ||||
| Lobster Ravioli Fresca | $27.00 | Covered with a light Fresca sauce | ||||
| Creamy Pesto Fettuccini | Served with either grilled chicken |
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| Coke | $2.00 | Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Unsweet Tea, Coffee, Hot Tea |
| San Pellegrino | $3.00 | Sparkling Water, Limonata and Aranciata |
| Expresso | $3.00 | |
| Cappuccino, Latte | $4.00 |
| Meiomi, Chardonnay, St. Helena, CA |
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| Blufeld, Riesling, Mosel, Germany |
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| Seven Daughters, Moscato, Italy |
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| Kenwood Yulupa, Sparkling, Sonoma County, CA (187ml) |
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| Stemmari, Pinot Grigio, Sicily |
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| S.A. Prüm, "Essence" Riesling, Germany |
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| Oyster Bay, Sauvignon Blanc, New Zealand |
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| Kendall Jackson, Chardonnay, CA |
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| Macon Villages, Cave de Lugny Chardonnay, France |
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| Kenwood, Chardonnay, Sonoma County, CA |
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| Conundrum, Proprietary "White" Blend, Rutherford, CA |
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| Terlato, Pinot Grigio, Italy |
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| Kim Crawford, Sauvignon Blanc, New Zealand |
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| Francis Coppola, Cabernet Sauvignon (Diamond Collection) CA |
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| Santa Cristina, Toscana, Tuscany, Italy |
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| Meiomi, Pinot Noir, St. Helena, CA |
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| Querceto, Chianti, Tuscany, Italy |
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| Kenwood, Pinot Noir, Sonoma County, CA |
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| Handcraft, Petite Sirah, CA |
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| 1 Antigal, Malbec, Argentina |
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| Cavicchioli, Lambrusco Dolce, Emilia-Romagna, Italy |
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| Tangley Oakes, Merlot, Napa Valley |
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| Justin, Cabernet Sauvignon, Paso Robles, CA |
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| IL Bruciato, Bolgheri, Italy |
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| Col Solare, Cabernet Blend, Red Mountain, Washington |
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| Conundrum, Proprietary "Red" Blend, Rutherford, CA |
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| Heineken, Zoeterwoude, Netherlands | $4.00 | |
| Peroni Nastro Azzurro, Vigevano, Italy | $4.00 | |
| Stella Artois, Leuven, Belgium | $4.25 | |
| Guinness, St. James's Gate Brewery | $4.00 | |
| Shock Top, St. Louis, MO | $3.75 | |
| Bud Light, St. Louis, MO | $3.50 | |
| Yuengling Lager, Pottsville, PA | $3.50 | |
| Michelob Ultra, St Louis, MO | $3.50 |
| Cheezi Quesadillas | $5.00 | |||||
| Mac and Cheeze | $5.00 | |||||
| Penne Pasta and Marinara Sauce |
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| Chicken Strips | $6.00 | with Sweet Chili Sauce or Marinara | ||||
| Penne Pasta | $5.00 | with Butter and Parmesan Cheese and a hint of Garlic |
| Crazins | ||
| Orange Wedges | ||
| Apple Wedges | ||
| Mandarin Oranges |
| Milk | $2.00 | |
| Sprite | $2.00 | |
| Coke | $2.00 | |
| Diet Coke | $2.00 |
| Bistro Shrimp | $7.00 | Lightly breaded shrimp, fried and tossed in a sweet chili sauce, finished with fresh parmesan and parsley |
| Pesto Caprese | $7.00 | Mozzarella cheese, tomatoes, basil and light balsamic reduction |
| Calamari | $8.00 | Lightly battered tender calamari served with house marinara and sweet chili sauce |
| Tempura Zucchini | $6.00 | Served with a lemon-garlic Aioli |
| Soup du Jour or White Bean & Kale Soup | Classic white bean and kale soup made with tomatoes and onions, vegetarian style or add Italian Sausage |
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| House Salad | $5.00 | Mixed greens, carrots, grape tomatoes and onions | ||||
| Caesar Salad | $5.00 | Crispy Romaine lettuce, croutons, Parmesan cheese, and our house Caesar dressing | ||||
| Brie and Apple Salad | $10.00 | On Mixed greens with candied pecans | ||||
| Bistro Salad | $10.00 | Mixed greens, cranberries, candied pecans and Gorgonzola cheese | ||||
| Bowl of Soup & Small, Caesar or House Salad | $13.00 | |||||
| Soup with Large House, Caesar or Bistro Salad | $17.00 |
| Coke | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 | |
| Sweet Tea | $2.00 | |
| Unsweet Tea | $2.00 | |
| Coffee | $2.00 | |
| Hot Tea | $2.00 | |
| Juice | $3.00 | |
| San Pellegrino, Sparkling Water | $3.00 | |
| San Pellegrino, Aranciata & Limonata | $3.00 | |
| Expresso | $3.00 | |
| Cappuccino Latte | $4.00 |
| Smoked Sausage | $7.00 | |
| 2 Eggs | $5.00 | |
| Waffle | $6.00 | |
| Greek Potatoes | $6.00 |
| Seafood with Shrimp and Crab | $11.00 | topped with Mozzarella cheese | ||||||
| Greek | with Spinach, tomatoes, onion, and Feta Cheese |
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| Western | $10.00 | filled with ham, onions, red bell pepper, tomatoes and topped with cheddar cheese | ||||||
| Chicken and Waffles | $13.00 | Fresh made waffles topped with seasoned pan-fried chicken and Maple Syrup | ||||||
| Bistro French Toast | $13.00 | 8 with smoked sausage |
| Veggie | $11.00 | tomatoes, onions, red peppers, olives, spinach and fresh basil |
| Chicken | $11.00 | with mozzarella cheese |
| Gyro or Greek Chicken Pita Wrap | $11.00 | Romaine, tomatoes, onions and fresh made Tzatziki sauce. Served on plain, spinach or tomato wraps |
| Chicken | $12.00 | Mix greens tomatoes and Honey Mustard |
| Veggie | $10.00 | Lettuce, tomatoes, onions, red peppers, olives fresh basil |
| Mahi | $14.00 | Romaine, tomatoes and Peach dressing |
| Fettuccini Alfredo | Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian Classic |
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| Spaghetti | with our Signature Marinara |
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| Meat Lasagna | $12.00 | Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, ricotta, and aged parmesan cheese |
| White Chocolate Raspberry Cheesecake | $8.00 | |
| Triple Chocolate Cake | $8.00 | |
| Tiramisu | $8.00 | |
| Créme Brûlée | $7.00 | |
| Bourbon Pecan Pie | $7.00 | |
| Chocolate Chip Cannoli | $6.00 | |
| Vanilla Ice Cream with Chocolate Drizzle | $4.00 |
| Meiomi, Chardonnay, St. Helena, CA |
|
|||||
| Blufeld, Riesling, Mosel, Germany |
|
|||||
| Seven Daughters, Moscato, Italy |
|
|||||
| Kenwood Yulupa, Sparkling, Sonoma County, CA (187ml) |
|
|||||
| Stemmari, Pinot Grigio, Sicily |
|
|||||
| S.A. Prüm, "Essence" Riesling, Germany |
|
|||||
| Oyster Bay, Sauvignon Blanc, New Zealand |
|
|||||
| Kendall Jackson, Chardonnay, CA |
|
|||||
| Macon Villages, Cave de Lugny Chardonnay, France |
|
|||||
| Kenwood, Chardonnay, Sonoma County, CA |
|
|||||
| Conundrum, Proprietary "White" Blend, Rutherford, CA |
|
|||||
| Terlato, Pinot Grigio, Italy |
|
|||||
| Kim Crawford, Sauvignon Blanc, New Zealand |
|
| Francis Coppola, Cabernet Sauvignon (Diamond Collection), CA |
|
|||||
| Santa Cristina, Toscana, Tuscany, Italy |
|
|||||
| Meiomi, Pinot Noir, St. Helena, CA |
|
|||||
| Querceto, Chianti, Tuscany, Italy |
|
|||||
| Kenwood, Pinot Noir, Sonoma County, CA |
|
|||||
| Handcraft, Petite Sirah, CA |
|
|||||
| 1 Antigal, Malbec, Argentina |
|
|||||
| Cavicchioli, Lambrusco Dolce, Emilia-Romagna, Italy |
|
|||||
| Tangley Oakes, Merlot, Napa Valley |
|
|||||
| Justin, Cabernet Sauvignon, Paso Robles, CA |
|
|||||
| IL Bruciato, Bolgheri, Italy |
|
|||||
| Col Solare, Cabernet Blend, Red Mountain, Washington |
|
|||||
| Conundrum, Proprietary "Red" Blend, Rutherford, CA |
|
| Heineken, Zoeterwoude, Netherlands | $4.00 | |
| Peroni Nastro Azzurro, Vigevano, Italy | $4.00 | |
| Stella Artois, Leuven, Belgium | $4.25 | |
| Guinness, St. James's Gate Brewery | $4.00 | |
| Shock Top, St. Louis, MO | $3.75 | |
| Bud Light, St. Louis, MO | $3.50 | |
| Yuengling Lager, Pottsville, PA | $3.50 | |
| Michelob Ultra, St. Louis, MO | $3.50 |
| Mimosa | $5.00 | 2 for 1 |
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