Winter Garden Restaurant

In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, the collaboration in the kitchen between epicurean masters, Chef Valeria Piccini sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence. A credit card is needed to secure your booking. If you fail to show-up for your booking, or do not cancel your booking more than 48 hours in advance, you may be charged a no show fee of up to €50 per person. For special events, A credit card is needed to secure your booking. If you fail to show-up for your booking, or do not cancel your booking more than 5 days in advance, you may be charged a no show fee of up to 50% of the price of the event.