| Cuisine type | Sushi | |
| Price range | $31 to $50 | |
| Neighborhood | Beverly Heights |
| Top tags |
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| Cuisines | Sushi, Thaï |
| Dining style | Casual Elegant |
| Phone number | +1 954 848 9900 |
| Website | www.asiabayrestaurants.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Peter Hepp |
| Location | 1111 E. Las Olas Blvd., Fort Lauderdale, FL 33301 |
| Miso | $4.00 | tofu, scallions & seaweed in a light, soybean broth | ||||||
| Chicken | $6.00 | chicken & vegetables in a clear chicken broth | ||||||
| Vegetable | $6.00 | broccoli, napa, zucchini, snow peas, carrots & mushrooms in a clear, chicken broth | ||||||
| Tom Yum | a herb & lemongrass broth with mushrooms, a pinch of lemon juice and your choice of: |
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| Tom Kha | a herb & lemongrass broth with mushrooms, coconut milk and your choice of: |
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| Seafood | $10.00 | a mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, tilapia & squid in a light miso broth | ||||||
| Wonton | $7.00 | chicken wontons, bean sprouts, garlic & snow peas in a light, chicken broth |
| House | $5.00 | a classic japanese salad of lettuce,carrots,cucumbers & grape tomatoes paired with a pureed ginger or peanut dressing | ||||||
| Asia Bay | $15.00 | perfectly seared tuna on a bed of mixed greens, with grape tomatoes, tossed our special asia bay dressing | ||||||
| Miso | avocado, sweet mini peppers, grape tomatoes, carrots & mixed greens in our house made miso vinaigrette with your choice of: |
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| Chicken Peanut | $15.00 | onions, carrots, purple cabbage, mixed greens & chicken tossed in our peanut dressing | ||||||
| Nam Sod | $14.00 | lettuce, scallions, white onion, cilantro, mint, peanuts, ginger, lime juice & chicken tossed in our house made tom yum sauce | ||||||
| Seaweed Salad | $5.00 | a generous portion of classic wakame salad, sprinkled with sesame seeds |
| Usuzukuri | $16.00 | thin slices of tuna, salmon or white fish with scallions & sesame seeds, in ponzu sauce |
| Salmon Tartar | $11.00 | diced salmon, finished with a quail egg & black tobiko served with a side of wasabi soy sauce |
| Salmon Tartar | $16.00 | our most popular appetizer: a fusion of tuna, avocado, masago, scallions, tempura flakes & spicy mayo resting on a bed of sushi rice, brown rice or seaweed salad |
| Steak or Tuna Tataki | $14.00 | perfectly seared, thin slices of ny strip steak or tuna, with scallions & sesame seeds in our ponzu sauce |
| Hamachi Miso | $15.00 | avocado & sliced orange wrapped in a blanket of hamachi sashimi, finished with a dab of tobiko and a drizzle of our special miso sauce |
| Toro Jalapeño Sashimi | $24.00 | thinly cut slices of delectable toro & jalapeño, sprinkled with spicy tobiko in our yuzu sauce |
| Rock Shrimp Tempura | $18.00 | hand-battered shrimp & shitake mushroom tossed in kimchee and spicy mayo, served over mixed baby greens with grape tomatoes & sprinkled with sesame seeds |
| Spicy Tuna Salad | $12.00 | a mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds & masago, tossed in our firey kimchee sauce & sesame oil |
| Sakesu or Tunasu | $14.00 | salmon or tuna combined with kani, avocado, masago & cream cheese, wrapped in paperdthin cucumber slices, served over ponzu sauce |
| Sunomono | $11.00 | your choice of octopus, kani, shrimp, conch or a combination, on a bed ofshredded cucumber served in a traditional japanese rice vinegar garnished with sesame seeds |
| Naruto Maki | $11.00 | kani, avocado & masago wrapped in paperdthin cucumber slices, served in rice vinegar & sweet miso sauce |
| Hamachi Jalapeño Sashimi | $17.00 | thinly cut slices of hamachi, sprinkled with spicy tobiko,topped with jalapeño in our yuzu sauce |
| Sashimi Appetizer | $16.00 | 9 pieces of sashimi consisting of tuna, salmon & white fish |
| Spicy Beef Salad | $12.00 | tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions & lettuce in a chili lime dressing |
| Edamame | $6.00 | steamed soybeans sprinkled with salt |
| Spring Roll | $7.00 | a blend of white cabbage, carrots & celery,made fresh in house, lightly fried to a golden crisp & served with plum sauce |
| Soft-Shell Crab | $16.00 | 2 crispy pieces of handdbattered softdshell crab served with our tangy ponzu sauce |
| Spinach Shiitake | $10.00 | spinach & shiitake mushrooms sautéed in butter & garlic |
| Satay | $12.00 | your choice of chicken, beef or shrimp, marinated in coconut milk and yellow curry, served with a sweet cucumber salad and a side of peanut sauce |
| Shrimp in a Blanket | $12.00 | marinated shrimp, chicken & kani lightly fried to a golden crisp, served with plum sauce |
| Shrimp & Vegetable Tempura | $13.00 | 2 pieces of delicately handdbattered shrimp, onions, broccoli, carrot, zucchini, and sweet potato served with tempura sauce |
| Yasai Itame | $9.00 | sautéed broccoli, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms and bean sprouts |
| Yakitori | $12.00 | two skewers of grilled beef, chicken, scallops, shrimp or salmon, sprinkled with sesame seeds, served with our house made teriyaki sauce |
| Steamed Mussels | $14.00 | served in a lemongrass broth with white pepper, bell peppers, basil and galanga |
| Shrimp Shumai | $8.00 | shrimpdfilled dumplingsdsteamed, pandfried, or fried |
| Gyoza | $7.00 | porkdfilled dumplings with onions & mushrooms steamed, pandfried or fried |
| Diced Steak | $13.00 | tender diced cubes of ny strip steak, cooked slowly in a teriyaki butter marinade, served on a bed of mixed greens & garnished with fried garlic |
| Crab Rangoon | $8.00 | kani (imitation crab) & cream cheese in a crispy fried wonton, served with plum sauce |
| Scallops (Or Shrimp) Mushroom Teriyaki | $13.00 | scallops or shrimp sautéed with mushrooms, carrots, and snow peas in our homemade teriyaki sauce |
| Age Tofu | $7.00 | fried tofu in tempura broth sprinkled with fish flakes & scallions |
| Dragon | $14.00 | jumbo shrimp tempura, avocado, asparagus, sesame seeds & scallions topped with avocado and drizzled with eel sauce |
| Unagi | $11.00 | eel & cucumber roll, coated with sesame seeds & drizzled with eel sauce |
| Manny | $16.00 | salmon, cucumber, cream cheese & avocado, topped with kani salad & tempura flakes finished with spicy mayo & eel sauce |
| Rainbow | $13.00 | kani, cucumber & avocado topped with salmon, tuna, escolar, white fish & sesame seeds |
| Fuji | $16.00 | tuna, cucumber & scallions, layered with fresh avocado, masago & sesame seeds, topped with a spicy tuna salad in kimchee sauce |
| Spider | $13.00 | softdshell crab, avocado, asparagus, scallions & sesame seeds, drizzled with eel sauce |
| Mexican | $15.00 | hamachi, avocado & cilantro topped with jalapeno, sesame seeds & torched spicy mayo |
| Toro Jalapeno | $16.00 | toro, scallions, sesame seeds, jalapeno & spicy tobiko |
| Tuna Rock | $15.00 | diced tuna, tempura flakes, avocado, scallions, masago, spicy mayo & eel sauce |
| Crunchy Toro | $19.00 | diced toro, scallions, cilantro, avocado, tempura flakes, sesame seeds, masago, spicy tobiko, sesame oil & spicy mayo |
| Kiss | $13.00 | tuna, escolar, avocado, asparagus & scallions coated with sesame seeds |
| California | $8.00 | kani, cucumber & avocado sprinkled with sesame seeds |
| Jb | $9.00 | salmon, cream cheese & scallions |
| Jb Tempura | $11.00 | salmon, cream cheese & scallionsdtempura style, drizzled with eel sauce |
| Sunset | $21.00 | shrimp tempura & avocado topped with kani salad & sesame seeds, finished with a layer of fresh salmon sashimi, drizzled with eel sauce |
| Vegetable | $8.00 | a roll containing cucumber, asparagus, lettuce, carrots, kampyo & spinach |
| Volcano | $14.00 | a classic california roll topped with a heated blend of fish (chef's choice) & sesame seeds |
| Beauty & the Beast | $13.00 | half eel & half tuna roll with avocado, asparagus,sesame seeds, masago, aowari, scallions drizzled with eel and kimchee sauces respectively |
| Cold Dynamite | $12.00 | chopped kani, shrimp, avocado, scallions mixed with spicy mayo |
| Lobster | $27.00 | hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds & romaine, served with a blend of sauces |
| Spicy Tuna | $10.00 | a tuna & scallion roll, coated with sesame seeds & kimchee sauce |
| Eclectic | $11.00 | a heated blend of fish (chefs choice), kani, mushrooms, onions, spicy mayo & sesame seeds |
| Tanzana | $12.00 | hamachi, asparagus, avocado, scallions & sesame seeds |
| Dream | $23.00 | shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, sesame seeds & masago served with a blend of sauces |
| Crazy | $11.00 | crunchy salmon skin, eel, avocado, scallions & asparagus, finished with eel sauce & sesame seeds |
| Pascale Roll | $14.00 | baked salmon, cream cheese, cucumbers, tempura flakes, scallions & sesame seeds topped with avocado, drizzled in eel sauce |
| Katsu | $9.00 | chicken tempura, avocado, asparagus & scallions, coated in sesame seeds |
| Bay | $16.00 | salmon, cream cheese & cucumber, topped with fried white fish of the day & sesame seeds, finished with spicy mayo & eel sauce |
| Caliente | $12.00 | fried red snapper, avocado & cucumber topped with sesame seeds & spicy mayo |
| Crunchy Shrimp | $14.00 | chopped shrimp tempura, avocado & scallions with sesame seeds, eel sauce & wasabi mayo |
| Tuna Lover | $19.00 | spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with thin slices of tuna & sesame seeds, drizzled with spicy mayo & eel sauce |
| Party for One | $25.00 | california roll, 6 pieces of sushi & 9 pieces of sashimi |
| Sashimi Mori | $27.00 | 15 pieces of sashimi (tuna, salmon, hamachi, & whitefish) |
| Sushi Mori | $22.00 | california roll & 9 pieces of sushi (conch, octopus, eel, shrimp, kani, tuna, salmon & white fish) |
| Mini Single | $23.00 | rainbow roll, 3 pieces of sushi & 6 pieces of sashimi |
| Sake | $2.50 | salmon |
| Maguro | $3.50 | tuna |
| Toro | blue fin belly | |
| Hamachi | $3.00 | yellowtail |
| Tako | $2.00 | octopus |
| Uni | $4.00 | sea urchin |
| Tamago | $1.75 | japanese omelet |
| Unagi | $3.00 | eel |
| White Fish | $2.50 | chef's choice |
| Ika | $2.00 | squid |
| Ama Ebi | $4.00 | sweet shrimp |
| Ebi | $2.00 | shrimp |
| Ikura | $3.00 | salmon roe |
| Kani | $2.00 | imitation crab |
| Masago | $2.00 | fish eggs |
| Salmon | $4.50 | |
| Hamachi | $5.50 | |
| Ebi | $4.00 | |
| California | $5.00 | |
| Veggie | $4.00 | |
| Jb | $5.00 | |
| Tanzana | $6.00 | |
| Shrimp Tempura | $7.00 | |
| Caliente | $5.50 | |
| Eclectic | $5.50 | |
| Unagi | $5.50 | |
| Crazy | $5.50 | |
| Spicy Tuna | $5.50 | |
| Toro Jalapeno | $11.00 | |
| Salmon Skin | $5.00 | |
| Tuna Rock | $7.50 |
| Chicken | $16.00 | grilled chicken breast |
| Shrimp | $20.00 | hand-battered shrimp & vegetables |
| Steak | $19.00 | 8oz grilled ny strip |
| Salmon | $25.00 | 8oz grilled salmon |
| Twin Lobster Tails | 2 grilled lobster tails & vegetables |
| Chicken | $24.00 | |
| Steak | $27.00 | |
| Salmon | $29.00 | |
| Seafood | $33.00 | |
| Lobster |
| Ebi Ten | $22.00 | hand-batterd shrimp (5 pieces) sweet potato, zucchini, carrot, onion& broccoli |
| Yasai Ten | $15.00 | hand-battered sweet potato, carrot, zucchini, onion, broccoli |
| Seafood | $24.00 | hand-battered shrimp, scallops, kani, fish & vegetables |
| Chicken | $19.00 | hand-battered chicken, carrot, sweet potato, zucchini, onion & broccoli |
| Seafood | $29.00 | |
| Chicken | $24.00 | |
| Shrimp | $27.00 | |
| Vegetable | $23.00 |
| Yakisoba | egg noodles served with mixed vegetables in usuta sauce | |
| Pad Thai | stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts & cilantro | |
| Pad Kee Mao | rice noodles served with sautéed onions, red bell pepper, green beans, tomato& basil | |
| Pad Woon Sen | stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato & scallions | |
| Pad S I Ew | stir-fried rice noodles, fried egg & chinese broccoli | |
| Fried Rice | stir-fried jasmine rice, fried egg, carrots & green peas | |
| Basil Fried Rice | stir-fried jasmine rice, basil leaves, fried egg, bell peppers & onions in a house made chili basil sauce |
| Sea Bass | $29.00 | 8oz of grilled chilean sea bass |
| Red Snapper | fried whole snapper | |
| Duck | $28.00 | boneless duck breast |
| Chicken or Beef | $19.00 | |
| Tofu | $16.00 | fried, pan-fried, or steamed |
| Lobster | 2 lobster tails | |
| Jumbo Shrimp | $28.00 | |
| Salmon Filet | $27.00 | 8oz of grilled scottish salmon |
| Scallops | $27.00 | pan-seared scallops |
| Asia Bay | $22.00 | a combination of chicken, beef & shrimp |
| Seafood Deluxe | $29.00 | shrimp, scallops, mussels, tilapia, squid & lobster |
| Chicken Katsu* | $18.00 | deep-fried, breaded chicken served with katsu sauce |
| Ginger | mushrooms, onions, bell peppers, pineapple & scallions sautéed in ginger sauce | |
| Garlic | steamed broccoli, zucchini, baby corn, cauliflower,snow peas, carrots & napa sautéed in fresh garlic | |
| Cashew | with bell peppers, onions, mushrooms, carrots, celery & chestnuts | |
| Massaman Curry | an aromatic, mild curry containing warm spices, potatoes, avocado, cashew nuts & coconut milk | |
| Green Curry | the spiciest of our curries, containing bamboo shoots, bell peppers, fresh basil & coconut milk | |
| Basil | fresh basil, bell peppers & onions sautéed in oyster sauce | |
| Volcano** | steamed broccoli, zucchini, baby corn, cauliflower,snow peas, carrots & napa in a special garlic & pepper infused plum sauce | |
| Sweet & Sour | with tomatoes, cucumbers, bell peppers, onions, scallions & pineapple | |
| Red Curry | a mild to medium spice, with bamboo shoots, bell peppers, fresh basil & coconut milk | |
| Panang Curry | amedium curry with peanuts, green beans, lemon leaves, bell peppers & coconut milk |
| Mixed Vegetable | broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn & mushrooms sautéed in oyster sauce | |
| Stir Fried Mixed Vegetable | broccoli, bamboo, onion, zucchini, snow peas, carrots, napa & fresh mushrooms sautéed with a light soy reduction |
| Vegetable | $14.00 | |
| Chicken | $15.00 | |
| Shrimp Tempura | $16.00 | |
| Seafood | $20.00 |
| Jasmine Rice | $3.00 | |
| Brown Rice | $4.00 | |
| Sushi Rice | $4.00 | |
| Eel Sauce | $1.00 | |
| Spicy Mayo | $1.00 | |
| Ponzu Sauce | $1.00 | |
| Kimchee Sauce | $1.00 | |
| Peanut Dressing | $1.00 | |
| Ginger Dressing | $1.00 | |
| Japanese Fried Rice | $7.00 |
| Voss Water | $7.00 | |
| Thai Iced Tea | $5.00 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Tea, Iced Tea | $3.00 | |
| Organic Iced Tea | $5.00 | |
| Orange Juice | $3.00 | |
| Lemonade | $3.00 | |
| Soda | $3.00 |
| Chicken | $11.00 | grilled chicken breast |
| Steak | $13.00 | 4oz grilled ny strip |
| Steak | $18.00 | |
| Salmon | $19.00 | |
| Chicken | $16.00 |
| Shrimp | $13.00 | |
| Chicken | $11.00 |
| Steak | $16.00 | |
| Salmon | $17.00 | |
| Chicken | $14.00 |
| Sushi Mori | $12.00 | california roll & 7 pieces of sushi |
| Sashimi Combo | $15.00 | 12 pieces of sashimi |
| Sushi, Sashimi, Sunomono | $15.00 | 1/2 california roll, 3 pieces of sushi, 6 pieces of sashimi & seafood sunomono |
| Sushi, Sashimi, Shrimp Tempura | $16.00 | 1/2 california roll, 3 pieces of sushi, 6 pieces of sashimi and hand-battered shrimp & vegetables |
| Vegetable Combo | $12.00 | vegetable roll & 5 pieces of vegetable sushi |
| Chirashi | $15.00 | 9 pieces of sashimi, tamago, kani,& shrimp on a bed of rice |
| Hikari | $14.00 | kanisu, hamachi salad & 3 pieces of salmon sushi |
| Hosomaki | $16.00 | california roll, jb roll & tuna roll |
| Fried Rice & Pad Thai | $11.00 | served with our homemade spring roll. your choice of fried rice or pad thai with chicken, beef, or shrimp ($2 extra) or vegetables |
| Massaman Curry | an aromatic, mild curry containing warm spices, potatoes, avocado & cashew nuts | |
| Red Curry | a mild to medium spice, with bamboo shoots, bell peppers, fresh basil & coconut milk | |
| Panang Curry | amedium curry with peanuts, green beans, lemon leaves, bell peppers & coconut milk | |
| Basil Sauce | fresh basil, bell peppers & onions sautéed in oyster sauce | |
| Ginger Sauce | mushrooms, onions, bell peppers, pineapple & scallions sautéed in ginger sauce | |
| Garlic Sauce | steamed broccoli, zucchini, baby corn, cauliflower,snow peas, carrots & napa sautéed in fresh garlic | |
| Sweet & Sour Sauce | with tomatoes, cucumbers, bell peppers, onions, scallions & pineapple |
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