| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Harbordale |
| Top tags |
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| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 954 522 6620 |
| Website | www.bistromezzaluna.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jose Diaz |
| Location | 1821 SE 10th Ave, Fort Lauderdale, FL 33316 |
| Colossal Stone Crab Claws | Mustard Dipping Sauce | |||||
| Lobster Bisque | $14.00 | |||||
| Buffalo Mozzarella | $12.00 | Beefsteak Tomatoes, roasted peppers, Basil and extra virgin olive oil | ||||
| Homemade Meatballs | $15.00 | Pomodoro sauce & herb ricotta cheese | ||||
| Shrimp Spring Rolls | $14.00 | Mango salsa & sweet chili-lime sauce | ||||
| Maryland Crab Cake | $18.00 | Roasted corn salsa & Chipotle remoulade | ||||
| Fresh Oysters on the Half Shell* |
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| Classic Caesar Salad | $11.00 | Shaved reggiano and garlic croutons |
| Pear Salad | $11.00 | Mixed greens with bleu cheese and candied walnuts |
| Nut-Crusted Goat Cheese | $13.00 | Mesclun greens, olives, tomato, roasted peppers, and white balsamic vinaigrette |
| Bistro House Salad | $10.00 | Parmesan shavings and balsamic vinaigrette |
| Wedge Salad | $13.00 | Homemade bleu cheese dressing Applewood smoked bacon, hard boiled eggs, tomatoes and scallions |
| Arugula Salad | $11.00 | Shaved reggiano, extra-virgin olive oil Marinated tomato and balsamic vinaigrette |
| Rigatoni Bolognese | $24.00 | Classic Italian sauce with Pork, Veal and Beef |
| Shrimp Scampi | $29.00 | White wine, lemon & garlic tossed with linguine |
| Linguini with Whitewater Clams | $25.00 | White or red sauce |
| Lobster and Shrimp Fra Diavolo | $39.00 | Served over linguini |
| Penne Broccoli Rabe | $24.00 | Homemade sweet sausage, olive oil, garlic, and shaved Reggiano/Parmigiano |
| Alfredo By-The-Sea | $28.00 | Our classic fettuccini tossed with large shrimp and jumbo lump crab meat |
| Bistro Seafood Pasta | $39.00 | Lobster, shrimp, scallops, whitewater clams, tomato, garlic, and white wine |
| Pan Roasted Yellowtail Snapper | $39.00 | Lump crab, capers & tomatoes in a white wine sauce. Bistro mashed potatoes and sautéed asparagus |
| Grilled Salmon* | $29.00 | Over pear, walnut & blue cheese salad with white balsamic vinaigrette and herb roasted potatoes |
| Pan Seared Jumbo Sea Scallops | $37.00 | Wild mushroom and Truffle risotto with shaved Parmesan cheese |
| Pine Nut Crusted Sea Bass | Bistro mashed potatoes, Mediterranean salsa and sautéed asparagus |
| Surf & Turf * | ||
| Petite Filet Paired with a Lobster Tail | Available in 7 oz. Bistro mashed potatoes | |
| Grilled Lamb Chops* | $43.00 | Bistro mashed potatoes & spinach |
| Free-Range Chicken Breast | $28.00 | Rosemary butter, roasted potatoes, Baby greens with marinated tomatoes and gorgonzola |
| Angus Filet Mignon* | Bistro mashed potatoes and asparagus |
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| Skirt Steak* | Arugula Salad & Frites |
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| Bone in Rib Eye* | Bistro mashed potatoes |
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| Petite Filet Mignon* | Bistro mashed potatoes and asparagus |
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| Veal Chop* | Available in 16 oz. Bistro mashed potatoes | |||
| New York Strip* | Bistro mashed and asparagus |
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| Brandy Peppercorn | $5.00 | |
| Bordelaise | $5.00 | |
| Béarnaise | $5.00 |
| Sautéed Asparagus | $9.00 | |
| Sautéed Broccoli Rabe | $9.00 | |
| Stir Fry Vegetables | $8.00 | |
| Roasted Potatoes | $7.00 | |
| Sautéed Mushrooms & Onions | $8.00 | |
| Fries | $7.00 |
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