| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Lake Ridge |
| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 954 565 9681 |
| Website | www.cafevicorestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Marco Vico |
| Location | 1125 North Federal Highway, Fort Lauderdale, FL 33304 |
interior (4)
| Burrata | ||
| Grill Octopus | ||
| Yellow Tail Snapper | ||
| Zupa di Pesce (Seafood Combination) | ||
| Veal Ossobuco | ||
| Chicken Rolattini |
| Caprese | $13.95 | Fresh buffalo mozzarella and tomatoes |
| Beef Carpaccio | $17.95 | Thin Slices of marinated Filet mignon |
| Salmon Carpaccio | $18.95 | Thin slices of marinated Salmon |
| Shrimp Cocktail | $17.95 | Served with Homemade Cocktail sauce |
| Cold Antipasto Plater | $13.95 | Buffalo mozzarella, prosciutto, salami, olives, cheese and marinated vegetables |
| Meatballs | $11.95 | Topped with fontina cheese and tomato sauce |
| Eggplant Rollatini | $12.95 | Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce and mozzarella |
| Fried Calamari | $14.95 | Deep fried squid rings |
| Clams Casino | $14.95 | Baked and stuffed with peppers and red onions, topped with crispy bacon |
| Steamed Mussels Rosso | $12.95 | Spicy Tomato sauce, garlic and basil |
| Steamed Clams Bianco | $14.95 | White wine sauce, garlic and basil |
| Stuffed Artichoke | $19.95 | Stuffed with bread crumbs, oregano and parmesan cheese |
| Portobello Mushrooms & Roasted Peppers | $17.95 | Grilled served with balsamic vinegar sauce |
| Risotto with Black Truffle | $18.95 | Risotto wild mushroom, white truffle oil |
| House, Arugula, or Caesar | $9.95 |
| Pasta Fagioli | $7.95 |
| Spinach, Mushrooms or Broccoli | $7.95 | |
| Escarole and Beans | $9.95 | |
| Broccoli Rabe | $9.95 |
| Risotto with Beef and Truffle | $38.95 | Diced pieces of beef tenderloins, asparagus, black truffles and white truffle oil |
| Risotto Seafood | $38.95 | Shrimp, scallops, calamari, mussels and clans in white wine sauce |
| Gluten Free Penne or Spaghetti | $22.95 | |
| Rigatoni Puttanesca | $22.95 | Fresh tomato, capers, black olives and anchovies |
| Penne Bolognese | $21.95 | Tomato and meat sauce |
| Penne Vodka | $22.95 | Tomato cream and vodka sauce |
| Linguini Red or White Clams | $23.95 | Sauce |
| Lasagna Bolognese | $23.95 | Stuffed with meat sauce, finished with béchamel sauce, Voted the best lasagna in Broward |
| Veggie Lasagna | $23.95 | Stuffed with mixed vegetables, mozzarella and ricotta cheese on a tomato sauce |
| Ravioli Pink or Red | $23.95 | Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato |
| Tortellini | $26.95 | Stuffed with beef, served with creamy pink sauce, green peas and pancetta |
| Seafood Ravioli | $25.95 | Stuffed with crabmeat and ricotta, served with lobster cream sauce |
| Chicken Ravioli | $25.95 | Stuffed with chicken and ricotta served with black cherry and red wine sauce |
| Spaghetti with Meatballs | $21.95 | |
| Spinach Spaghetti Pesto | $22.95 | Creamy basil sauce |
| Fettuccine Carbonara | $23.95 | Baked onions and pancetta, with creamy sauce |
| Pappardelle | $27.95 | Garlic oil, Italian sausage and broccoli rabe |
| Gnocchi | $23.95 | Four cheese cream sauce |
| Whole Wheat Primavera | $24.95 | Spaghetti with mixed vegetables and tomato sauce |
| Black Spaghetti | $22.95 | Spicy fresh plum tomatoes sauce |
| Francese, Marsala or Parmesan | $27.95 | |
| Piccata | $28.95 | Sautéed with lemon, capers and artichoke hearts |
| Grill Chicken | $28.95 | Served with arugula salad on top |
| Milanese | $28.95 | Topped with arugula salad |
| Eggplant Parmesan | $20.95 |
| Francese, Marsala or Parmesan | $30.95 | |
| Picatta | $31.95 | Sautéed with lemon, capers and artichoke hearts |
| Saltimboca | $31.95 | Sautéed with prosciutto on top, melted mozzarella and brown sauce |
| Portobello | $31.95 | Topped with portobello mushrooms gorgonzola cheese and port wine sauce |
| Milanese | $48.95 | Pounded lightly breaded, topped with arugula cherry tomatoes and fresh mozzarella |
| Grilled | Grilled, topped with sautéed mix wild mushrooms in white truffle oil |
| Italiano | $35.95 | Double Bone Grilled topped with sautéed Italian cherry peppers, onions and diced potatoes |
| Prime New York Strip | $38.95 | 16 Oz Grilled steak served with baked potato |
| Salmon | $33.95 | Grilled, topped with sautéed mix wild mushrooms |
| Flounder | $31.95 | Sautéed with capers and lemon sauce |
| Tuna Bolognese | $34.95 | Grounded yellow fin tunawith grated carrots, peperroncini peppers, fresh tomato sauce |
| Shrimp Scampi | $32.95 | Garlic, lemon and wine sauce served over angel hair |
| Shrimp Fradiavolo | $32.95 | Spicy tomato sauce served over linguini pasta |
| Caprese | $8.95 | Fresh buffalo mozzarella cheese, tomatoes & basil |
| Fried Calamari | $8.95 | Rings of squid lightly breaded & deep fried, served w marinara sauce |
| Meatballs Al Funghi | $8.95 | Homemade meatballs topped with fontina cheese and mushrooms on a marsala wine sauce |
| Soup of the Day | $5.00 | |
| Side Salad | $4.00 | House or ceasar |
| Grilled Chicken Caesar | $13.95 | |
| Grilled Salmon | $15.95 | |
| Seared Ahi Tuna | $15.95 | |
| Grilled Shrimp and Calamari | $15.95 |
| Thin Slices of Filet Mignon | $15.95 | marinated in olive oil & lemon top w arugula |
| Thin Slices of Salmon | $15.95 | marinated in olive oil & lemon top w arugula |
| Caprese | $13.95 | Tomatoes, fresh buffalo mozzarella, prosciutto, mixed greens EVOO & balsamic reduction |
| Veggies | $13.95 | Grilled marinated on white truffle oil & herbs Eggplant, Zucchini, Artichokes hearts & Portobello mushrooms |
| Meatballs | $13.95 | Homemade meatballs w marinara sauce & parmesan |
| Di Vico | $13.95 | Homemade Italian sausage with provolone & Broccoli Rabe served on a ciabatta bread with fried zucchini |
| Burger | $13.95 | Grilled Portabella mushroom, white truffle cheese, BLT served on a homemade bun and home fries |
| Spaguetti Sano Primavera | $14.95 | Fresh Whole Wheat Pasta w vegetables, fresh tomatoes & basil |
| Penne Alla Vodka | $13.95 | Penne pasta, shallots sautéed w vodka & tomato cream sauce |
| Lasagna Alla Bolognese | $12.95 | Meat lasagna w tomatoes & béchamel cream sauce |
| Linguini Polpeta | $12.95 | Linguini pasta & meatballs in marinara sauce |
| Eggplant Alla Parmegiana | $11.95 | Lightly breaded eggplant top w tomato sauce & mozzarella cheese |
| Cappellini Scampi | $16.95 | Angel hair pasta w shrimp, white wine, olive oil & garlic |
| Homemade Ravioli Stuffed W Seafood in a Lobster Cream Sauce | $13.95 | |
| Homemade Ravioli Stuffed W Chicken in a Black Cherry Red Wine Sauce | $13.95 | |
| Homemade Ravioli Stuffed W Ricotta Cheese & Spinach in a Pesto Cream | $13.95 |
| Veal Alla Parmegiana | $16.95 | Veal scaloppini lightly breaded topped w marinara sauce & mozzarella cheese served w linguini pasta |
| Steak | $15.95 | Grilled skirt steak w caramelized onions served w mash potatoes |
| Chicken Breast in Marsala Sauce | $13.95 | |
| Chicken Breast in Picatta Sauce | $13.95 | |
| Chicken Breast Alla Parmegiana | $13.95 |
| Salmon | $16.95 | Grilled filet of salmon topped w sautéed mushrooms |
| Flounder | $16.95 | Fresh filet of flounder sautéed in lemon white wine & capers |
| Riesling, SA Prum 'Blue Slate' Germany | $42.00 | |
| Chablis, Domaine Laroche, Burgundy | $42.00 | |
| Puligny Montrachet, Louis Latour, Burgundy* | $118.00 | |
| Chablis "Les Minots", Patrick Piuze, Burgundy* | $125.00 | |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand | $38.00 | |
| Sauvignon Blanc, the Crossings, New Zealand | $44.00 | |
| Sauvignon Blanc, Kim Crawford, New Zealand | $45.00 | |
| Dry Rose, Jean Luc Colombo, Provence-France | $36.00 | |
| Chardonnay, Kim Crawford 'Un-Oaked' New Zealand | $45.00 | |
| Pouilly Fuisse Louis Latour, Burgundy | $51.00 |
| Beaujolais Villages, Georges Duboeuf, Beaujolais | $31.00 | |
| Cotes Du Rhone, J. Vidal Fleury, Rhone | $46.00 | |
| Chateauneuf Du Pape, Domaine Lazaret, Rhone* | $81.00 | |
| Chateau des Laurets, Saint Emilion, Bordeaux | $69.00 | |
| Chateau Simard, Saint Emilion, Bordeaux | $68.00 | |
| Domaine Perrot-Minot, Vosne-Romanee* | $220.00 |
| Rioja Riserva, Marques de Riscal | $44.00 | |
| Garnacha, Layer Cake, Catalyud | $38.00 | |
| Rioja Riserva, Marques de Riscal | $44.00 | |
| Rioja Gran Riserva, Campo Viejo | $62.00 | |
| Legaris Crianza, Ribero del Duero | $47.00 | |
| Matsu "el Viejo", Tempranillo* | $100.00 | |
| Monastir, s.V Benedictine* | $115.00 |
| Merlot, Casillero del Diablo, Chile | $29.00 | |
| Carmenere, Haras, Chile | $33.00 | |
| Cabernet Sauvignon, Haras Character, Chile | $49.00 | |
| Cabernet Sauvignon, Casa Lapostolle, Chile | $46.00 | |
| Malbec, Casillero del Diablo, Chile | $29.00 | |
| Malbec, Don Miguel Gascon Reserva, Mendoza, Argentina | $42.00 | |
| Malbec, Antigal 'Uno" Argentina | $49.00 | |
| Malbec, Graffigna 'Grand Reserva' Argentina | $63.00 | |
| Red Blend, Chocolate Block, South Africa | $75.00 | |
| Shiraz, Penfolds 'Koonunga Hill', Australia | $34.00 |
| Prosecco, Col de Salici, Italy | $43.00 | |
| Prosecco, Mionetto, Italy | $37.00 | |
| Asti Spumante, Cinzano, Italy | $33.00 | |
| Mumm Brut Prestige, Napa Valley | $40.00 | |
| Schramsberg Blanc de Blancs, Napa/Sonoma* | $80.00 | |
| Moet & Chandon, "Brut Imperial", Nv, France* | $85.00 | |
| Nicolas Feuillatte, Brut Rose, Nv, France* | $89.00 | |
| Dom Perignon, Vintage, France* | $245.00 | |
| Veuve Clicquot Brut, Yellow Label, Nv, France* | $135.00 | |
| Perrier Jouet 'Belle Epoque' Flower Brut, Vintage France* | $275.00 | |
| Taittinger 'Nocturne' France* | $225.00 |
| Nebbiolo Barbera, Long Now, Pelissero* | $125.00 | |
| Barbera D'alba, Pertinace | $39.00 | |
| Barbera D'alba, Pio Cesare | $52.00 | |
| Barbaresco, Angelo Gaja* | $335.00 | |
| Barbaresco, Produttori* | $85.00 | |
| Barbaresco, Pelissero* | $105.00 | |
| Gattinara, Travaglini | $72.00 | |
| Barolo, Mirafiore | $79.00 | |
| Barolo, Marchesi di Barolo* | $114.00 | |
| Barolo, Prunotto* | $85.00 | |
| Barolo, Pio Cesare* | $155.00 | |
| Barolo, Cascina Chicco* | $135.00 | |
| Barolo, Claudio Alario "Sorano"* | $125.00 | |
| Nebbiolo, Travaglini, Coste della Sesia | $57.00 | |
| Pinot Nero, Conte Vistarino | $49.00 | |
| Ruché Laccento, Montalbera | $60.00 |
| Cabernet Sangiovese, Vitiano, Umbria | $33.00 | |
| Barrua, Carignano, Sardinia* | $90.00 | |
| Aglianico, 'Rubrato' Feudi San Gregorio, Campania | $46.00 | |
| Nero D'avola, "Zisola" Fonterutoli, Sicilia | $53.00 | |
| Nero /Frapato, "Cerasuolo" Planeta, Sicilia | $45.00 | |
| Zinfandel Blend, Tormaresca 'Neprica' Puglia | $43.00 | |
| Montepulciano D'abruzzo, Castronovo | $33.00 | |
| Montepulciano D'Abruzzo, Quattro Mani | $35.00 | |
| Primitivo, "Torcicoda" Tormaresca, Puglia | $62.00 | |
| Canonau "Terre Rave" Sella & Mosca, Sardignia | $38.00 | |
| Aglianico, Solopaca | $35.00 | |
| Bocca Di Lupo, Tomanesca Puglia | $72.00 |
| Vino Nobile Di Montepulciano, Lodola Nuova Ruffino | $58.00 | |
| Syrah, Fontodi* | $155.00 | |
| Chianti Classico Riserva, Antinori Tenuta Marchesi | $76.00 | |
| Chianti Classico Riserva, Ruffino Ducale Oro* | $96.00 | Gold |
| Chianti Classico Riserva, Ruffino Ducale Tan | $68.00 | |
| Chianti Classico Riserva, Gabbiano | $61.00 | |
| Chianti Classico, Antinori 'Peppoli Estate | $58.00 | |
| Chianti Classico Riserva, Banfi, Tuscany | $43.00 | |
| Chianti, Ruffino | $32.00 | |
| Chianti, Ducetto | $40.00 | |
| Chianti, Vico | $25.00 | |
| Sangiovese, Antinori 'Santa Cristina' | $33.00 | |
| Rosso di Montalcino, Col d' Orcia | $55.00 | |
| Brunello di Montalcino, Caparzo* | $80.00 | |
| Brunello di Montalcino, Castello Banfi* | $125.00 | |
| Brunello di Montalcino, Il Poggione* | $140.00 | |
| Brunello di Montalcino, Antinori 'Pian della Vigne'* | $155.00 | |
| Brunello di Montalcino, Col d'Orcia* | $100.00 | |
| Brunello di Montalcino, Romitorio* | $125.00 |
| Baby Amarone, Allegrini "Palazzo Torre Veronese" | $55.00 | |
| Bolla Le Poiane Valpolicella "Baby Amarone" | $47.00 | |
| Valpolicella, Ripasso, Zenato, Baby Amarone | $55.00 | |
| Amarone Classico, Tommasi* | $125.00 | |
| Amarone Classico, Bertani* | $215.00 | |
| Amarone Classico, Santi* | $100.00 | |
| Amarone Classico, Recchia* | $100.00 | |
| Amarone Classico, Monte Faustino* | $125.00 | |
| Amarone Classico, Villa Arverdi* | $90.00 | |
| Secco, Bertani, Ripasso Verona, Rosso | $50.00 |
| "Levolte", Ornellaia, Toscana Igt | $62.00 | |
| Villa Antinori "Toscana", Sangiovese | $58.00 | |
| "Il Bruciato" Guado Al Tasso, Bolgheri | $69.00 | |
| "Lucente" Luce Merlot/Sangiovese | $60.00 | |
| "Badiola" Fonterutoli Sangiovese/Merlot | $45.00 | |
| "Le Serre Nuove", Ornellaia, Bolgheri Doc* | $125.00 | |
| 'Tignanello' Antinori* | $175.00 | |
| 'Campaccio' Terrabianca | $76.00 | |
| 'Solaia' Antinori* | $310.00 | |
| Guado al Tasso, Bolgheri* | $185.00 | |
| Crognolo, Sangiovese, Cabernet, Merlot* | $85.00 | |
| Ornellaia, Tenuta Dell'Ornellaia, Bolgheri Doc Superior* | $335.00 | |
| Sassicaia, Tenuta San Guido* | $360.00 |
| Orvieto Classico, Salviano, Italy | $40.00 | |
| Moscato D' Asti, Bartenura, Italy | $29.00 | |
| Pinot Grigio, Ruffino, Lumina | $29.00 | |
| Pinot Grigio, Ca' Montini, Veneto | $46.00 | |
| White Super Tuscan, Terre Di Tufi, Tuscany | $39.00 | |
| Pinot Grigio, Jermann, Friuli | $65.00 | |
| Pinot Grigio, Santa Margherita, Valdadige | $55.00 | |
| Pinot Grigio, Maso Canali, Trentino | $35.00 | |
| Pinot Grigio, Sant'Elena, Friuli | $42.00 | |
| Pinot Grigio, Vico, Veneto | $25.00 | |
| Falanghina, Feudi San Gregorio, Campania | $38.00 | |
| Chardonnay, Tormaresca (by Antinori) Puglia | $32.00 | |
| Gavi di Gavi, La Scolca 'Black Label' Piedmont* | $124.00 | |
| Gavi di Gavi, La Chiara, Piedmont | $40.00 | |
| Arneis, Bruno Giacosa, Piemonte | $52.00 | |
| Chardonnay, Antinori, Cervaro della Sala, Umbria* | $83.00 | |
| Dry Rose, Bertani, Veneto | $38.00 | |
| Chardonay, Cascina Cucco, Langhe | $45.00 |
| Zinfandel, Seghesio, Sonoma | $55.00 | |
| Zinfandel, Kunde 'Century Vines' Sonoma* | $85.00 | |
| Zinfandel, Cosentino 'Cigar Zin' California | $53.00 |
| Archery Summit, Oregon* | $98.00 | |
| Gloria Ferrer, Carneros | $45.00 | |
| Flowers, Sonoma Coast* | $100.00 | |
| Etude, Carneros* | $90.00 | |
| La Crema, Sonoma | $45.00 | |
| Emeritus, Russian River | $72.00 | |
| Estancia, Monterey County | $35.00 | |
| F. Coppola 'Diamond Series', California | $44.00 | |
| Napa Cellars, Napa Valley | $45.00 |
| Charles Krug, Napa Valley | $49.00 | |
| Stags' Leap Winery, Napa Valley | $65.00 | |
| Pride, Mountain, Napa/Sonoma* | $105.00 | |
| Duckhorn, Napa Valley* | $100.00 | |
| F. Coppola 'Diamond Series', California | $43.00 | |
| 14 Hands, Washington State | $35.00 | |
| Swanson, Napa | $60.00 |
| Zinfandel, Kunde 'Century Vines' Sonoma | $85.00 | |
| Zinfandel, Cosentino 'Cigar Zin' California | $53.00 | |
| Zinfandel, Terra D Oro, Amador California | $44.00 | |
| Syrah, Shadow Box, Sonoma Valley | $80.00 |
| Simi, Alexander Valley-Sonoma | $45.00 | |
| Jordan, Sonoma* | $100.00 | |
| Freemark Abbey, Napa Valley | $78.00 | |
| Br Cohn "Silver Label" | $50.00 | |
| Br Cohn "Olive Hill" Sonoma* | $100.00 | |
| F. Coppola 'Claret' California | $40.00 | |
| Robert Mondavi, Napa Valley | $48.00 | |
| Hess "Allomi Vineyard" Napa Valley | $51.00 | |
| Franciscan, Napa Valley | $50.00 | |
| Stags Leap, Wine Cellars "Artemis" Napa Valley* | $100.00 | |
| Chateau Montelena, Napa Valley* | $95.00 | |
| Caymus, Napa Valley* | $125.00 | |
| Caymus Special Select* | $200.00 | |
| Antica, Napa Valley | $70.00 | |
| Sequoia Grove, Napa Valley* | $85.00 | |
| Cakebread, Napa Valley* | $125.00 | |
| 14 Hands, Washington State | $35.00 | |
| Louis Martini, Sonoma | $32.00 | |
| Groth, Napa Valley* | $125.00 | |
| Cardinale, Napa Valley* | $340.00 |
| "Rubicon" Inglenook Estate, Napa Valley* | $235.00 | |
| "Opus One" Rothschild/Mondavi, Napa Valley* | $245.00 | |
| "Sienna" Ferrari-Carano, Sonoma | $65.00 | |
| "Symmetry" Rodney Strong, Sonoma* | $100.00 | |
| "Eleanor" Syrah blend F. Coppola, Sonoma* | $80.00 | |
| "Georges de Latour", Bv, Napa* | $240.00 |
| Sauvignon Blanc, Wente, Livermore | $30.00 | |
| Sauvignon, Blanc, Groth Vineyards Napa Valley | $56.00 | |
| Chardonnay, Chateau St. Jean, Sonoma | $44.00 | |
| Chardonnay, Kendall Jackson Vintners Reserve | $36.00 | |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches | $53.00 | |
| Chardonnay, Ferrari-Carano, Sonoma | $51.00 | |
| Chardonnay, Chateau Montelena, Napa Valley* | $82.00 | |
| Chardonnay, Cakebread Cellars, Napa Valley* | $85.00 | |
| Chardonnay, Jordan, Russian River | $77.00 | |
| Chardonnay, Antica, Napa Valley (Antinori family) | $62.00 | |
| Chardonnay, Far Niente, Napa* | $108.00 | |
| White Zinfandel, Beringer, California | $27.00 | |
| Riesling, Chateau Ste. Michelle, Washington | $33.00 | |
| Riesling, North by Northwest "NxNw", Washington | $39.00 | |
| 'Conundrum', by Caymus, California | $58.00 |
| Nicolas Feuillate Brut Reserve, France | $15.00 | |
| Mumm Brut Prestige, USA | $10.00 | |
| Prosecco, La Marca, Italy | $9.00 | |
| Prosecco, Il Mionetto, Italy | $10.00 | |
| Moscato, Mionetto, Italy | $10.00 |
| Pinot Noir, Saintsbury, Carneros | $15.00 | Sourced from one of the finest CA regions for pinot noir, this wine exhibits aromas of dark cherries, plums and spice with a full bodied, graceful depth of flavor on the palate |
| Cabernet Sauvignon, Simi, Alexander Valley | $15.00 | Balanced flavors of red and black fruits, smooth tannings and soft spice give way to a velvet finish |
| Red Blend, North X Northwest, Washington State | $12.00 | Toast, blackberry, mint, tabacco, leather, cedar, dried cherry. Coating tannins, firm and balanced with gentle acidity |
| Malbec, Diseño, Argentina | $12.00 | Old world style. Mountain fruit delivers deep purple color, explosive flavors of earth with blueberry and rich chocolate |
| Chardonnay, Hess Estate "Shirtail Creek Vineyard", Monterey | $12.00 | Sourced from the Shirtail Cuvee Single Vineyard in Monterey, this Chard exhibits fresh tropical fruit aromas and flavors, with a rich character and pleasant natural acidity on the palate |
| Moscato, Mionetto, Italy | $9.00 | |
| White Zinfandel, Beringer, Ca | $8.00 | |
| Sauvignon Blanc, Wente, Livermore | $9.50 | |
| Chardonnay, Tormaresca (By Antinori), Italy | $9.50 | |
| Chardonnay, Kendall Jackson Vintners Reserve, Ca | $11.00 | |
| Pinot Grigio, Ruffino, Lumina | $9.50 | |
| Pinot Grigio, Maso Canali, Italy | $11.00 | |
| Riesling, Chateau Ste Michelle | $9.50 | |
| Pinot Grigio, Vico, Italy | $8.00 |
| Sauvignon Blanc, Kim Crawford, New Zealand | $12.00 | |
| Pinot Grigio, Santa Margherita, Alto-Adige, Italy | $14.00 | |
| Gavi Di Gavi, La Chiara, Piedmont | $14.00 | |
| Chablis, Domaine Laroche, Burgundy | $14.00 | |
| Chardonnay, Ferrari-Carano, Sonoma | $14.00 | |
| Chardonnay, Sonoma-Cutrer, Russian River | $14.00 |
| Pinot Noir, Estancia, Monterey County | $9.50 | |
| Shiraz, Penfolds 'Koonunga Hill' Australia | $9.50 | |
| Merlot, 14 Hands Washington State | $9.50 | |
| Malbec, Casillero del Diablo, Chile | $9.50 | |
| Cabernet Sauvignon, Louis Martini, Sonoma | $9.50 | |
| Sangiovese, Santa Cristina, Tuscany | $9.50 | |
| Montepulciano, Quattro Mani, Abruzzo | $9.50 | |
| Chianti Ruffino, Italy | $9.50 | |
| Chianti Vico, Italy | $8.00 |
| Merlot, Charles Krug, Napa Valley | $14.00 | |
| Cabernet Sauvignon, Hess, Napa Valley | $14.00 | |
| Malbec, Antigal "Uno", Argentina | $14.00 | |
| Pinot Noir, Napa, Central Coast | $14.00 | |
| Chianti Classico Riserva, Ruffino, Tan Label | $14.00 | |
| Super Tuscan, Villa Antinori, Tuscany | $14.00 | |
| Super Tuscan, Luce 'Lucente' Tuscany | $15.00 | |
| Valpolicella, Secco Bertani Valpantena 'Baby Amarone' | $15.00 |
| Cafe Vico-Tini | Absoulte Apeach Vodka, Peachtre Schnapps and Fine Italian Prosecco | |
| Limoncello | Svedka Citron Vodka and Pallini Limoncello, Served Chilled | |
| Cafe Mocha Martini | Espresso, Baily's Irish Cream, Kahlua Mocha and Grand Marnier | |
| Classic Dirty Martini | Belvedere Vodka, Dry Vermouth and Jumbo Olives | |
| Ultimate Cosmopolitan | Ultimat Vodka, Citronge Liqueur, Cranberry Juice and Fresh Lime | |
| Chocolate Raspberry Truffle | Sky Raspberry Infused Vodka and Godiva Chocolate Liqueur with a Splash of Raspberry Liqueur | |
| The Perfect Margarita | Patron Anejo Tiquilla, Citronge Liqueur, Sour Mix and Lime | |
| Apple Martini | Ketel One Vodka, Sour Apple Pucker and Splash of Sweet & Sour | |
| Limon Mojito | Flor de Cana Limon Rum, Simple Syrup and Muddled Mint Topped with Club Soda | |
| Grapetini | Svedka Grape Vodka, Peachtre Schnapps, Tripple Sec and Splash of Sweet & Sour | |
| Vico's Caipirinha | Sagatibe Cachace, Muddled Lime and Sugar |
| Peroni, Italy | $7.00 | |
| Guiness, Ireland | $7.00 | |
| Miller Lite | $5.00 | |
| Blue Moon, Belgian White | $7.00 | |
| Sierra Nevada Pale Ale, USA | $7.00 |
| Caesar or House Salad | ||
| Polpette alla Fontina | Homemade Italian meatballs in the style of the Abruzzo region of Italy topped with Fontina cheese served in a marinara sauce | |
| Fried Calamari | Succulent calamari fried to tender perfection with a spicy marinara dipping sauce | |
| Caprese | Buffalo mozzarella cheese, ripe tomatoes, fresh basil |
| Lasagna alla Bolognese | One of our signature dishes of Italian meat lasagna in a béchamel sauce with homemade Italian pasta in a dish inspired by the Bologna region of Italy | |
| Penne alla Vodka | Penne pasta with a pink cream sauce reduced with shallots and vodka | |
| Agnolotti Pomodoro | A ravioli from the Piedmont region of Italy folded over homemade ricotta cheese and spinach and topped with fresh tomatoes, garlic and basil sauce | |
| Seafood Ravioli | Homemade raviolis with crab meat and ricotta cheese topped with our savory lobster cream sauce | |
| Chicken Portabella | Breast of chicken sautéed with a flavorful Port wine sauce and wild mushrooms | |
| Flounder Picatta | Delicate filet of flounder sautéed with capers, artichoke hearts, lemon and presented in a white wine sauce |
| Tiramisu | ||
| Ricotta Cheesecake | The classic Italian favorite tiramisu comprised of ladyfingers dipped in coffee and layered with a creamy filling of whipped egg yolks and mascarpone flavored with a hint of cocoa or a creamy melt-in-the-mouth ricotta-based cheesecake |
| Coffee, tea and soft drinks included | Beer, wine and cocktails available for order |
| Cold Antipasto Platter | Buffala Mozzarella, Prosciutto, Salami, Olives, Cheese And Marinated Vegetables |
| Meatballs | Topped With Fontina Cheese And Tomato Sauce | |
| Eggplant Rollatini | Stuffed With Ricotta Cheese And Pignoli Nuts Topped With Tomato Sauce And Mozzarella | |
| Fried Calamari | Deep Fried Squid Rings |
| Homemade seafood raviolis | on a lobster cream sauce | |
| Homemade lasagna alla Bolognese | with marinara sauce | |
| Chicken breast sautéed | and served with a lemon and white wine sauce | |
| Veal scaloppini | with a Marsala wine sauce and wild mushrooms | |
| Filet of snapper | sautéed with capers, onions, black olives and tomatoes in a white wine sauce | |
| Mixed sauéed vegetables |
| Homemade Tiramisu | The classic Italian favorite tiramisu comprised of ladyfingers dipped in coffee and layered with a creamy filling of whipped egg yolks and mascarpone flavored with a hint of cocoa |
| Coffee, tea and soft drinks included | Beer, wine and cocktails available for order |
| Cafe Vico, the highest rated Italian restaurant in Fort Lauderdale | also offers all the items on the menu for takeout or catering of all our tasty Italian appetizers and entrees. Whether it is dinner for one or food for hundreds, we can take care of you. Our staff can create delicious antipasto platters including Italian sliced meats and vegetables or create full, multi-course dinners. | |
| Call and speak with owner Marco Vico or Alex De Abreu who are ready to help you plan for your catering needs. | We are expert at determining how much Italian food you need for the size of your event and can give you advice on service and presentation. | |
| Will your party be mostly friends mingling and gathering in groups to talk and snack or will you be doing a full sit down dinner? | Do you want to present a buffet or do you plan on having servers and bartenders. Would you like to start with passed appetizers and then move to a buffet or table service? Our experience in serving large numbers of people can help you fine-tune your ideas and finalize your plans. | |
| We can also suggest (though not supply) varietal Italian wines that would go well with the Italian food you choose. | ||
| If you are unsure about your options and whether certain Italian foods you like will go well together | we can arrange a tasting for you. This is also true for larger parties held at Cafe Vico where the host wishes to preplan the entire menu for the guests. | |
| We are not a full service caterer. | We do not bring food to your event or serve the food. We prepare the Italian food and have it set up on trays and ready to be picked up at our door. | |
| When picked up, the Italian food is ready to be served and any side sauces or other added service elements will be included in your final food package. | If there are any instructions about reheating or other steps that need to be taken before serving, we will be sure you know exactly what those are and how to do them. | |
| Call us at Cafe Vico today 954.565.9681 | the locals choice of Italian restaurants in Fort Lauderdale, and make your next gathering one your friends will long remember. |
| Cafe Vico Italian restaurant's nightly specials include mouthwatering cuisine based on the day's freshest ingredients that are combined into inspirational Italian food. | In addition to our stellar Italian food menu, the specials always include hot and cold Italian appetizers, a homemade Italian pasta dish, an Italian meat dish, an Italian fish dish and an Italian seafood combination. | |
| Some specials frequently reappear like the popular, melt-in-your-mouth Osso Buco. | Others like the Burrata are tied to specialty offerings like the soft-centered mozzarella cheese best eaten within 48 hours. And the catch of the day plays a role. When the fish man calls and says he has just gotten in 100 beautiful Florida pompanos caught that morning that will decide the night's Italian fish special. | |
| In Italian food there are many ways to prepare dishes depending on the part of the country the recipe is from and the individual preferences of the chef. | At Cafe Vico, the best of Italian restaurants in Fort Lauderdale, we offer preparations from many regions in Italy and put our own stamp of individuality on the finished dish based on our years of making fine Italian food. | |
| If you ever dined on a special at Cafe Vico Italian restaurant and want to have it again even if it's not being offered, just tell us and if we have the ingredients, we will make it for you. | Even if you had a dish somewhere else, like maybe an Italian Veal Sinatra in New York City's Little Italy, ask for that and if we can we will make it for you. | |
| At our Cafe Vico Italian restaurant in Fort Lauderdale everything we do is aimed at giving you a delicious meal of Italian food and a wonderful dining experience. | ||
| Please enjoy our Italian specials and remember that everything on our specials list is also available for takeout and for home delivery. | Just call our delivery service at 954.636.4343 or use this link to our delivery ordering page to get your Cafe Vico Italian restaurant feast brought to your door. |
| Although we consider every dinner a special event | we also have organized events at Cafe Vico Italian restaurant that pairs Italian food and wine with a fun happening. |
| For years we have been holding a Movie Night on the third Wednesday of the month in our function room. | Owner Marco Vico selects each movie, frequently a comedy or a new release, and then he creates a six-course menu just for that showing. The delicious courses chosen are paired with Italian wines for a full Italian food and wine experience. | |
| Depending on other requests for the room for parties or celebrations the date of Movie Night may be shifted to another weeknight. | Our website and our Facebook page will ensure you have the latest schedule. Remember to "Like" our Facebook page for information and tips about Cafe Vico. | |
| The Movie Night dinner begins with a cocktail at the bar and then moves to a hot Italian appetizer with wine | followed by a cold appetizer or salad with another Italian wine and on to either a homemade pasta or risotto dish with, of course, another Italian wine. There is then a meat dish followed by a fish dish, each with Italian wine. And finally there is a signature Italian dessert served with a sweet and crisp Italian dessert wine. | |
| Throughout the evening Cafe Vico's sommelier will circulate and talk about the Italian wines being served with dinner. | ||
| We also offer a Private Movie Night tailored to your likes that you can schedule for your party or celebration. |
| Our comedy nights guarantee great laughs with great food. Be sure to sign up for our emails to receive dates and comedians. | Tickets to either event are $60. Use the PayPal button to reserve either event. |
| We are introducing our new piano bar in 2014 featuring a nightly Happy Hour from 4 to 7 pm except on Saturday. | Our Happy Hour will feature a changing nightly list of a selected cocktail and four to six wines available for $6 each. While the piano player sets the mood, order up a lovely Italian wine and make a selection (or three) from our nightly Little Menu of Small Bites. | |
| In addition to our Happy Hour drinks and small bites, everything on our menu is also available for the regular price if you prefer. |
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