| Cuisines | Cuban, Seafood, Traditional Spanish |
| Dining style | Casual Dining |
| Phone number | +1 954 563 4141 |
| Website | www.instagram.com |
| Dress code | Business Casual |
| Location | 1611 N Federal Hwy, Fort Lauderdale, FL 33304 |
Cubano's by Mario
| Cuisine type | Cuban | |
| Price range | $30 and under | |
| Neighborhood | Poinsettia Heights |
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Thu 12/5
2 guests
7:30 PM
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+1 954 563 4141
About Cubano's by Mario
Simple elegance. Old-world charm. Creative cooking.
Step into Mario’s Catalina Restaurant and you instantly feel the hustle of the city fade. Soothing colors, soft lighting, crisp linens and fragrant aromas all conspire to transport you to a more tranquil setting.
While Catalina’s ambiance is undeniably appealing, dining out really is all about the food! That’s why co-owner and chef, Mario Flores, went to great lengths to create a menu of Spanish and Cuban dishes that complement each other.
The result: authentic Latin food masterfully prepared. Add to that attentive service and a chilled glass of simply the best Sangria in town, and you’re well on your way to a memorable experience!
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drink (2)
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interior (1)
Menus
- Main Menu
- Wine Menu
Appetizers
| Shrimp Cockail | Coctel de Camarones for 2 people | |
| Empanadas | Also known as meat pies, serves 2 | |
| Yuca Sticks | Fried sticks of Yuca, serves 2 | |
| Tamal With Pork | Tamal de lechon for 2 people | |
| Catalina Platter | This is an assortment of appetizers and serves 4 | |
| Chicken Chunks | Chicarron de Pollo - serves 2 | |
| Breaded Ham Croquettes | Croquetas for 2 people | |
| Mussels in Garlic Sauce | Serves 2 people |
House Specials
| Grilled Argentinean Skirt Steak | w/Garlic Shrimp | |
| Grilled Skirt Steak | w/Lobster & Garlic Shrimp | |
| Pork Fillet In Light Sauce | ||
| Red Snapper Fillet | Snapper is breaded in green plantains with Lobster Sauce and served with jumbo shrimp | |
| Chicken and Shrimp in Garlic Sauce | ||
| Salmon | w/Shrimp in Red Sauce | |
| Catalina Combination* | Roast Pork, Chicken Chunk, & Mario's Beef | |
| Mario's Favorite* | Includes: Red Snapper filet breaded in green plantains with lobster sauce & jumbo shrimp | |
| Mixed Seafood in Lobster Sauce | Mussels, Scallops, Jumbo Shrimp, Salmon, Grouper, & Red Snapper - Serves 2 | |
| 8-Ounce Lobster in Sauce | We cook an 8 ounce lobster in our special lobster sauce |
Pork - Lechon
| Roast Pork** | Lechon Asado - one of our most popular dishes | |
| Pork Chunks | Masas | |
| Jack Daniels Roast Pork | We take our top selling Roast Pork and cook it in Jack Daniels whiskey for unique twist on this already delicious dish |
Beef - Carnes
| Palomilla Steak | ||
| Mario's Beef | Also known as Vaca Frita | |
| Milanesa Steak | Milanesa de Carne |
Seafood - Mariscos
| Grilled Grouper | Filete de mero asado | |
| Grilled Grouper with garlic sauce and shrimp | ||
| Grilled Salmon | Filete de salmón asado | |
| Garlic Shrimp | Camarones de ajillo |
Chicken - Pollo
| Chicken Fillet with sauteed onions and peppers | ||
| Chicken Fillet | Bistec de pollo | |
| Garlic Chicken Chunks w/Garlic Sauce | Chicharrones de pollo al ajillo | |
| Chicken Chunks |
Alternative Reds
| Chianti Reserva, Fonterosso, Tuscany, Italy | $48.00 | |
| Pinot Noir, Due Torri, Veneto, Italy | $32.00 | |
| Pinot Noir, Domaine Ostertag, Alsace, France | $46.00 | |
| Crianza, Can Bonastre, Penedes, Spain | $49.00 | |
| Vino Joven, Gonzalo Pastor, Rioja, Spain | $35.00 | |
| Tempranillo, Gonzalo Pastor, Rioja, Spain | $45.00 | |
| Gran Reserva, Gonzalo Pastor, Rioja, Spain | $120.00 | |
| Reserva, Gonzalo Pastor, Rioja, Spain | $65.00 | |
| Reserva, Vina Tondonia, Rioja, Spain | $82.00 | |
| Zinfandel, Mettler "Epicenter" Old Vine, California | $39.00 | |
| Valpolicella di Ripasso "Mara", Cesari, Veneto, Italy | $59.00 | |
| Amarone, Campagnola, Italy | $90.00 | |
| Barolo, La Terre, Piedmont, Italy | $90.00 | |
| Malbec, Tempus Alba, Argentina | $56.00 | |
| Baboix, Montsant, Spain | $80.00 | |
| Petite Syrah, Starry Nights, Sonoma, California | $65.00 |
Alternative Whites
| Pinot Grigio, Ecco Domani, Italy | $26.00 | |
| Pinot Grigio, Altadonna, Veneto, Italy | $35.00 | |
| Pinot Grigio, Maso Canali, Trentino, Italy | $35.00 | |
| Pinot Grigio, Due Torri, Veneto, Italy | $48.00 | |
| Pinot Grigio, Frattina, Italy | $38.00 | |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand | $39.00 | |
| Riesling, Rudi Wiest, Mosel River, Germany | $28.00 | |
| Blanco, Can Bonastre, Penedes, Spain | $49.00 | |
| Convivio White Blend, California | $44.00 | |
| Blanco, Erumir, Spain | $36.00 |
Champagne & Sparkling
| Opera, France 187ml | $12.00 | |
| Louis Perdier, Brut, France | $29.00 | |
| Dom Bertiol, Prosecco, Italy | $37.00 | |
| Montesel, Prosecco, Italy | $60.00 | |
| Heidsieck & Co. Monopole "Blue Top", Brut, Epernay, France | $80.00 |
Chardonnay
| Kendall-Jackson, California | $33.00 | |
| Hacienda el Espino, Spain | $37.00 | |
| Maurel, Spain | $80.00 | |
| Can Bonastre Maurel, Penedes, Spain | $100.00 |
Cabarnet Sauvignon
| Hess Estate, Napa Valley, California | $60.00 | |
| Arms Howell Mountain, Napa Valley, California | $120.00 | |
| Can Bonastre Nara, Penedes, Spain | $100.00 | |
| Chalk Hill Estate, Sonoma, California | $160.00 |
Reviews and ratings
4.8
Excellent
Based on 53 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.8
Ambiance
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best cuban
black beans
carafe of sangria
chicken chunks
cuban cuisine
cuban food
cuban restaurant
fort lauderdale
garlic sauce
great service
lauderdale area
like family
mojitos and sangria
owner is very personable
plantain chips
red snapper
rice and black
roasted pork
skirt steak
south florida
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