| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Poinsettia Heights |
| Cuisines | Contemporary American, Steak, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 954 563 9077 |
| Website | www.jalexanders.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Location | 2415 N Federal Hwy, Fort Lauderdale, FL 33305 |
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Spinach con Queso | $10.00 | Served with tortilla chips |
| Fire-Grilled Artichokes | $10.00 | Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade |
| Smoked Salmon Dip* | $10.00 | Smoked in-house |
| Avocado Bomb | $17.00 | Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chips |
| Redlands Salad | $8.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $8.00 | With croutons and Reggiano Parmesan |
| Redlands or Caesar Salad with Soup | $12.00 | |
| Grilled Chicken Salad | $13.00 | Feta cheese, olives, tomatoes with champagne vinaigrette |
| Southern Salad | $14.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $14.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad | $15.00 | Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing |
| Ahi Tuna Salad* | $16.00 | Seared, rare with artisan greens, wasabi in a cilantro vinaigrette |
| Dragon Salad* | $18.00 | Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette and Thai sauce |
| Veggie Burger | $12.00 | Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice |
| Old Fashioned Cheeseburger* | $13.00 | Aged Tillamook cheddar served all the way |
| Bacon Swiss Burger* | $14.00 | Swiss cheese, lettuce, onion, tomato and pickles |
| Steak Burger* | $12.00 | Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip* | $16.00 | Sliced Prime Rib, baguette and horseradish |
| Tearoom Chicken Salad | $14.00 | Open face on Cuban bread with orzo & wild rice |
| West End | $13.00 | Grilled chicken breast, avocado, caramelized onions, lemon aioli, Monterey Jack |
| The Club | $14.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
| Crispy Fish Sandwich | $14.00 | Seasoned fresh fish, with chef's tartar sauce and lettuce |
| Shrimp Tacos | $12.00 | Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce |
| Fish Tacos | $12.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon* | $19.00 | Fresh cold water, Norwegian salmon served with orzo and wild rice |
| Grouper | $18.00 | Mango papaya salsa, Israeli couscous and cole slaw |
| Pecan Crusted Trout | $17.00 | Finished with a Fallot Dijon mustard sauce and served with cole slaw |
| Steak 'N' Fries* | $18.00 | 10 oz. French Brasserie style steak with garlic, served with fries |
| Chicken Milanese | $15.00 | Thin, lightly panko-breaded chicken, served with smashed potatoes and artisan greens |
| Prime Rib Sandwich* | $18.00 | 8 oz. Served open face, au jus |
| Rotisserie Chicken | $15.00 | One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes |
| Mr. Jack's Crispy Chicken Platter | $15.00 | South Carolina low country recipe with french fries and cole slaw |
| Barbecue Baby Back Ribs* | $22.00 | Served with Plum Creek bbq sauce, french fries and cole slaw |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Ripened Tomatoes | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Daily Vegetable |
| Carrot Cake | $7.00 | Served warm with cream cheese icing |
| Very Best Chocolate Cake | $8.00 | Served with vanilla ice cream |
| Key Lime Pie | $8.00 | Classic recipe in a graham cracker crust |
| French Press Coffee | $3.00 |
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Spinach con Queso | $12.00 | Served with tortilla chips |
| Fire-Grilled Artichokes | $13.00 | Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade |
| Smoked Salmon Dip* | $12.00 | Smoked in-house |
| Calamari | $17.00 | Lightly breaded, seasoned and flash-fried with zesty marinara sauce |
| Avocado Bomb | $17.00 | Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chips |
| Redlands Salad | $9.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $9.00 | With croutons and Reggiano Parmesan |
| Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad | $17.00 | Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing |
| Ahi Tuna Salad* | $19.00 | Seared, rare with artisan greens, wasabi in a cilantro vinaigrette |
| Dragon Salad* | $19.00 | Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette and Thai sauce |
| Veggie Burger | $14.00 | Our special recipe, made in-house with Monterey Jack cheese, orzo and wild rice |
| Old Fashioned Cheeseburger* | $14.00 | Aged Tillamook cheddar, served all the way |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| Crispy Fish Sandwich | $16.00 | Seasoned fresh fish, with chef's tartar sauce and lettuce |
| Fish Tacos | $15.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon* | $27.00 | Fresh cold water, Norwegian salmon served with orzo and wild rice |
| Jumbo Fried Shrimp | $28.00 | French fries, cole slaw, cocktail and rémloulade sauces |
| Ahi Tuna Filet | $29.00 | Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce |
| Redlands Crab Cakes | $38.00 | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries |
| Grouper | $34.00 | Mango papaya salsa. Served with Israeli couscous and cole slaw |
| Pecan Crusted Trout | $26.00 | Finished with a Fallot Dijon mustard sauce and served with cole slaw |
| Steak 'N' Fries* | $25.00 | 10 oz. French Brasserie style steak with garlic, served with fries | ||||
| Steak Brazzo* | $28.00 | 8 oz. Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes | ||||
| Steak Maui* | $36.00 | 14 oz. Marinated ribeye with smashed potatoes | ||||
| New York Strip* | $37.00 | 16 oz. Aged beef with NYO mac & cheese | ||||
| Filet Mignon with Béarnaise* | $37.00 | 10 oz. Center cut with baked potato | ||||
| Prime Rib Sandwich* | $20.00 | 8 oz. Served open face with french fries, au jus | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with smashed potatoes |
|
| Mr. Jack's Crispy Chicken Platter | $19.00 | South Carolina low country recipe with french fries and cole slaw |
| Rotisserie Chicken | $19.00 | One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes |
| Barbecue Baby Back Ribs* | $27.00 | Served with Plum Creek bbq sauce, french fries and cole slaw |
| Roasted Pork Chop | $28.00 | Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Ripened Tomatoes | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Daily Vegetable |
| Carrot Cake | $8.00 | Served warm with cream cheese icing |
| Very Best Chocolate Cake | $8.00 | Served with vanilla ice cream |
| Key Lime Pie | $8.00 | Classic recipe in a graham cracker crust |
| French Press Coffee | $3.00 |
Sort through reviews to find relevant experiences