| Cuisine type | Fish | |
| Price range | $31 to $50 | |
| Neighborhood | Bermuda Riviera |
| Top tags |
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| Cuisines | Fish, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 954 765 6316 |
| Website | www.jacksonsprime.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Johnny Vinczencz |
| Location | 3300 NE 32nd St, Fort Lauderdale, FL 33308-7104 |
interior (1)
| Summer Botanist | $12.00 | The Botanist Gin, Simple Syrup, Habanero-Strawberry Jelly, Fresh Lime Juice, Fresh Strawberry, Lime Twist |
| Latin Grasshopper | $12.00 | Chocolate Liqueur, Green Crème de Menthe, RumChata, Cream |
| Bourbon Lemonade | $12.00 | Woodford Reserve Bourbon, Cointreau, Peach Schnapps, Simple Syrup, Sweet-n-Sour, Fresh Ginger, Lemon Wheel |
| Cucumber Cooler | $12.00 | Tito's Handmade Vodka, Simple Syrup, St Germain, Fresh Lemon Juice, Cucumber |
| Arthur Galt | $12.00 | Buffalo Trace Bourbon, Domaine de Canton Ginger, Carpano Antica Sweet Vermouth, Cranberry Juice, Dash Bitters, Filthy Black Cherries |
| Jalisco Summer | $12.00 | Maestro Dobel Diamante Tequila, Marie Brizard Watermelon, Real Agave Nectar, Fresh Lime Juice, Fresh Lime, Fresh Mint, Club Soda |
| Jack's Bacon Prime Cocktail | $12.00 | Gentleman Jack Tennessee Mule with Honey, Ginger Beer and Fresh Lime Juice, Forever the Original |
| Opera Prima Brut Cava, Spain | $29.00 | |
| JP Chenet Rosé, France | $9.00 | |
| Piccini Prosecco, Italy | $10.00 | |
| Mumm Brut Prestige, Napa, CA, Split | $16.00 | |
| Perrier Jouët Grand Brut, France | $99.00 | |
| Veuve Clicquot Brut Yellow Label, France | $25.00 | |
| Laurent Perrier Rosé, France | $140.00 | |
| Moët & Chandon Brut Imperial, France | $150.00 | |
| Veuve Clicquot Rosé, France | $155.00 | |
| Dom Pérignon France | $385.00 | |
| Louis Roederer Cristal, France | $395.00 |
| Vista Point, CA | $26.00 | |
| Red Tail Ridge Sans Oak, CA | $9.00 | |
| Gravel Bar, Columbia Valley, WA | $34.00 | |
| Baileyana Firepeak, CA | $39.00 | |
| Chehalem Inox, OR | $39.00 | |
| Sonoma-Cutrer, Russian River Ranches, CA | $14.00 | |
| Flora Springs, Napa, CA | $55.00 | |
| Wente Riva Ranch, Livermore Valley, CA | $56.00 | |
| ZD, Napa, CA | $19.00 | |
| Mer Solei, "Silve Unoaked", Santa Lucia Highlands, CA | $65.00 | |
| Duckhorn, Napa, CA | $85.00 | |
| Flowers, Sonoma, CA | $95.00 | |
| Cakebread, Napa, CA | $99.00 | |
| Shafer Vineyards, Red Shoulder Ranch, Carneros, CA | $119.00 | |
| Newton Unfiltered, Napa, CA | $140.00 |
| Guenoc, Lake County, CA | $9.00 | |
| Frog's Leap, Napa, CA | $16.00 | |
| Duckhorn, Napa, CA | $58.00 | |
| Merry Edwards, Russian River, CA | $75.00 | |
| Cade, Napa, CA | $81.00 |
| Sea Glass Riesling, Monterey, CA | $9.00 | |
| Portlandia Pinot Gris, OR | $39.00 | |
| Van Duzer, Rosé of Pinot Noir, Willamette Valley, OR | $45.00 |
| Rossignole Vielles Vignes, Sancerre, France | $42.00 | |
| Domaine Drouhin, Chablis, France | $52.00 | |
| Château Minuty "M de Minuty", Rosé France | $10.00 | |
| Maison Vincent Girardin, Meursault les Narvaux, France | $97.00 | |
| Olivier Leflaive, Chassagne-Montrachet, France | $125.00 | |
| Piccini, Pinot Grigio, delle Venezie, Italy | $9.00 | |
| Feudi San Gregorio, Greco di Tufo, Campania, Italy | $48.00 | |
| Santa Margherita, Pinot Grigio, Valdadige, Italy | $14.00 | |
| Condes de Albarei, Albarino, Spain | $29.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, NZ | $60.00 | |
| Matua Valley, Sauvignon Blanc, Marlborough, NZ | $9.00 | |
| Fire Road, Sauvignon Blanc, Nelson, NZ | $36.00 |
| Castle Rock, Willamette Valley, OR | $9.00 | |
| Steele, Carneros, CA | $13.00 | |
| BR Cohn Silver Label, North Coast, CA | $45.00 | |
| Hitching Post "Hometown", Santa Barbara, CA | $49.00 | |
| Run Riot, Central Coast, CA | $55.00 | |
| Belle Glos, Single Vineyard, Central Coast, CA | $89.00 | |
| Domaine Serene, Yamhill Cuvee, OR | $99.00 | |
| Patz & Hall, Sonoma, Coast, CA | $105.00 | |
| Pahlmeyer, "Jaysen", Sonoma Coast, CA | $110.00 |
| Château St. Jean, CA | $9.00 | |
| Charles Smith, "Velvet Devil", WA | $36.00 | |
| Gundlach Bundschu, Sonoma, CA | $59.00 | |
| Duckhorn, Napa, CA | $110.00 |
| William Hill, North Coast, CA | $9.00 | |
| Discoveries, California | $36.00 | |
| Charles Smith "Substance", WA | $38.00 | |
| Hess Select, CA | $39.00 | |
| Château Ste. Michelle, "Indian Wells" Columbia Valley, WA | $54.00 | |
| Arrowood, Sonoma County, CA | $55.00 | |
| The Federalist, Lodi, CA | $55.00 | |
| Ferrari Carano, Alexander Valley, CA | $16.00 | |
| Terra Valentine, Spring Mountain, CA | $68.00 | |
| Chappellet Mountain Cuvee, Napa, CA | $69.00 | |
| Stag's Leap Winery, Napa, CA | $77.00 | |
| BV Reserve "Tapestry", Rutherford, CA | $22.00 | |
| Girard Artistry, CA | $118.00 | |
| Vineyard 29 Cru, Napa, CA | $119.00 | |
| Kuleto, Napa, CA | $125.00 | |
| Cliff Lede, Stags Leap District, CA | $155.00 | |
| Caymus Vineyards, Napa, CA | $155.00 | |
| Hewitt, Rutherford, CA | $195.00 | |
| BV Georges de Latour Reserve, Rutherford, CA | $275.00 | |
| Joseph Phelps "Insignia", Napa, CA | $350.00 | |
| Jax Y3 "Taureau" Red Blend, CA | $13.00 | |
| Roth "Heritage" Estate Blend, Sonoma, CA | $54.00 | |
| Pahlmeyer Proprietary Red, Napa, CA | $275.00 |
| Picket Fence, Malbec, Alexander Valley, CA | $34.00 | |
| Matchbook Tempranillo, CA | $34.00 | |
| Cline, Ancient Vines Zinfandel, Contra Costa, CA 11 | $36.00 | |
| Jaffurs, Syrah, Santa Barbara, CA | $49.00 | |
| Robert Biale, "Black Chicken", Zinfandel, Napa, CA | $75.00 | |
| Prisoner, Zinfandel Blend, Napa, CA | $99.00 |
| Chapoutier Cotes du Rhône Belleruche, France | $9.00 | |
| Château de Parenchère, Cuvèe Raphael Bordeaux | $47.00 | |
| E. Guigal, Châteauneuf-du-Pape Rouge, France | $89.00 | |
| Château Potensac, Bordeaux, Médoc, 2005 | $95.00 |
| Nieto Senetiner, Malbec, Argentina | $10.00 | |
| Restivo, Malbec Reserve, Argentina | $39.00 | |
| Luigi Bosca, Malbec, Argentina | $54.00 | |
| Terrazas Las Compuertas, Malbec, Argentina | $79.00 | |
| Michele Chiarlo, Barbera d'Asti "Le Orme", Italy | $36.00 | |
| Marchesi de Frescobaldi, Tenuta di Castiglioni, Italy | $54.00 | |
| Badia Coltibuono, Chianti Classico Riserva, Italy | $79.00 | |
| Banfi, Brunello di Montalcino, Italy | $135.00 | |
| Penfolds, "Max's Cabernet", Cabernet, Australia | $39.00 | |
| Greg Norman, Shiraz/Cabernet, Australia | $12.00 | |
| Bodega Numanthia, Termes, Spain | $54.00 | |
| Mas Alta ,"Black Slate", Priorat, Spain | $82.00 | |
| Casa Lapostolle, "Clos Apalta" Blend, Chile | $175.00 | |
| Casa Lapostolle, Cuvee Alexander, Cabernet, Chile | $55.00 |
| Bahamian Conch Chowder | $9.00 | Dry Sherry |
| Skillet Roasted Mussels | $14.00 | Garlic, Shallots, Fresh Herbs, Lemon, White Wine, Crostini |
| Chilled Colossal Black Tiger Shrimp | $9.00 | (By The Piece) Chipotle Cocktail Sauce, Lemon & Lime |
| Ahi Tuna Tartare | $15.00 | Avocado, Pickled Cucumber, Red Curry, Chips, Sesame and Soy Vinaigrette |
| Jumbo Lump Crab and Lobster Cake | $16.00 | Key Lime Mustard Sauce, Tropical Fruit Salsa |
| Oysters on the Half Shell | $15.00 | Cocktail and Mignonette Sauces |
| Oysters Rockefeller | $17.00 | Fresh Spinach, Pernod, Sauce Mornay, Bacon |
| Charred Octopus | $16.00 | Baby Arugula, Smoked Tomato Relish |
| Handmade Potato Gnocchi | $10.00 | Gorgonzola Dolce Crème, Crispy Prosciutto |
| USDA Prime Tenderloin Carpaccio | $16.00 | Chopped Shallots, Garlic, Fresh Herbs, Parmesan, Bone Marrow Aioli |
| Charcuterie & Cheese for Two | $21.00 | Jamon Serrano, Chorizo, Salami, Confit Olives, Trio of Chef Selected Cheeses, Candied Pecans, Spicy Grape Tomatoes |
| BLT Wedge | $10.00 | Iceberg, Molasses Bacon, Tomato, Rogue Creamery Caveman Blue Cheese Dressing |
| Our "Grilled" Caesar | $12.00 | Romaine Hearts, Croutons, Parmesan Reggiano |
| Burrata Caprese | $12.00 | Heirloom Tomatoes, EVOO, Fresh Basil, Balsamic "Caviar" |
| Pepitas Crusted Warm Goat Cheese | $12.00 | Organic Field Greens, Red & Gold Beets, Shallot Relish, Crostini, Pecans, White Balsamic Vinaigrette |
| Summer Salad | $10.00 | Mango, Watermelon, Red Onion, Cilantro, Baby Frisée, Red Oak, Pomegranate Vinaigrette |
| Sautéed Yellowtail Snapper | $32.00 | Roasted Fingerling Potatoes, Baby Green Beans, Meyer Lemon Vinaigrette, Tear Drop Tomatoes |
| Rock Salt Baked Branzino | $35.00 | Zucchini Pistou, Arugula, Roasted Corn Sauce, Smokey Red Pepper Relish |
| Herb Grilled Wild Salmon | $27.00 | Shrimp Plantain Stuffing, Lobster Ran Sauce, Baby Carrots, Mango Papaya Chutney |
| "Burt & Jacks" Baked Stuffed Maine Lobster | $49.00 | Selected Farm Baby Vegetables, Drawn Butter |
| Pan Seared Diver Scallops | $36.00 | Rock Shrimp Risotto, Wilted Spinach, Lobster Broth, Tomato Tapenade |
| Whole Wheat Penne with Organic Baby Vegetables | $24.00 | Flash Heirloom Tomato Sauce, Roasted Portobello, Broccoli Rapini Pesto, Whipped Mascarpone |
| USDA Prime Bistro Steak | $32.00 | Sliced 14 oz. Steak, Mild Mushroom Demi-Glace, Lyonnaise Potatoes, Parmesan Asparagus |
| 24 Hour Braised Beef Short Ribs | $33.00 | Yukon Mash Potatoes, Brussels Sprout Leaves, Bone Marrow Demi-Glace, Buttermilk Onion Rings |
| Escalopes of Veal | $29.00 | Choice of Lemon, Marsala or Piccata; Portobello Pappardelle, Garlic Broccoli Rapini, Pickled Roasted Peppers |
| Brick Roasted Organic Free-Range Chicken | $26.00 | Pesto Grilled Vegetables, Garlic Mashed Potatoes, Roasted Chicken Demi-Glace |
| Filet Mignon (6 oz.) | $32.00 | |
| Filet Mignon (10 oz.) | $54.00 | |
| New York Strip (14 oz.) | $48.00 | |
| Ribeye (14 oz.) | $49.00 | |
| Bone-In Ribeye (18 oz.) | $56.00 | |
| Porterhouse (20 oz.) | $65.00 | |
| Veal Chop (14 oz.) | $39.00 | |
| Berkshire Pork Chop (16 oz.) | $29.00 | |
| Colorado Lamb Chops (16 oz.) | $49.00 |
| Bordelaise | $3.00 | |
| Classic Béarnaise | $3.00 | |
| Cave Man Blue Cheese Crusted | $4.00 | |
| Wild Mushroom Demi-Glace | $4.00 | |
| Oscar | $12.00 | Jumbo Lump Crab, Asparagus & Béarnaise |
| Creamed Spinach Parmesan Reggiano | ||
| Wilted Spinach, Shallots, Extra Virgin Olive Oil | ||
| Fresh Creamed Corn off the Cobb | ||
| Broccoli Rapini, Roasted Garlic, Pickled Peppers | ||
| Parmesan Roasted Asparagus | ||
| Honey and Chive Baby Tri Color Carrots | ||
| Wild Mushroom Ragout, Truffle Butter | ||
| Baby Green Beans with Jamon Serrano | ||
| Crispy Brussels Sprouts with Apple Gastrique | ||
| Buttermilk Onion Rings |
| Risotto Tots, Truffle Pecorino | ||
| Basil Roasted Portobello Pappardelle | ||
| Roasted Rosemary Fingerling Potatoes | ||
| Sea Salted Jumbo Baked Potato with The Works | ||
| Lyonnaise Potatoes with Scallions | ||
| Roasted Garlic Yukon Gold Mashed Potatoes | ||
| Truffle Fries w/ Fresh Herbs and Truffle Pecorino | ||
| Potato Croquettes, Blue Cheese, Jamon Serrano |
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