About Jackson's Prime
Jack Jackson, of Burt & Jacks and Jackson’s Steakhouse, has opened his newest restaurant venture Jackson’s Prime. The restaurant features the great USDA Prime Steaks and Chops that Jack has always been known for. This “Modern Steakhouse” menu also offers exceptional non-steak choices like Charred Octopus, Rock Salt Baked Branzino, and Burt & Jacks famous Baked Stuffed Maine Lobster. The interior is warm and sophisticated with a touch of intimacy. The modern interior lighting is accented with eclectic crystal chandeliers creating an “uptown ambiance”. A large bar dominates the center of the restaurant and is available for both cocktails and full menu dining. The impressive “Dine-In Open Kitchen” allows guest’s full view of Executive Chef “Johnny V” and his staff creating their culinary magic. Please call to book a party larger then a 9 top.
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