| Cuisine type | Global, International | |
| Price range | $30 and under |
| Cuisines | Global, International, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 954 568 4443 |
| Website | www.mojofl.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Domenick Falcione |
| Location | 4140 N Federal Hwy, Fort Lauderdale, FL 33308 |
| Soup of the Day* |
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| Fried Calamari | $14.00 | tossed in japanese seven spice, sweet thai chili, lime | ||||||||
| Clams and Piggies | $16.00 | chorizo, Italian sausage, pancetta peas, EVOO, garlic, scallion, parsley, natural clam broth | ||||||||
| Beef Carpaccio | $16.00 | arugula, shaved reggiano parmesan, truffle oil, spicy aioli | ||||||||
| Meatballs | $11.00 | blend of veal, pork, beef, marinara, provolone cheese | ||||||||
| Baked Escargot | $14.00 | artichoke hearts, feta, tomatoes, garlic butter, white wine | ||||||||
| Mussels | $14.00 | red, white, fra diavolo | ||||||||
| Spicy Cajun Shrimp | $14.00 | chorizo-cheddar polenta, chunky marinara sauce | ||||||||
| Chicken Livers | $12.00 | sautéed shallots, port wine, spinach | ||||||||
| Spicy Jumbo Lump Crab | $18.00 | sriracha aioli, chopped red onions and tomatoes, cilantro Jalapeno, fried wonton chips | ||||||||
| Eggplant stack | $12.00 | lightly breaded, ricotta, parmesan, mozzarella, marinara, basil |
| Margarita | $12.00 | marinara, mozzarella, fresh basil |
| French Onion | $12.00 | spanish, shallots, red onion, leeks, scallions, chives |
| Prosciutto & Burrata | $16.00 | prosciutto, burrata, arugula, pine nuts |
| Mojo House* | romaine, artisan blend, red and white cabbage, tomatoes, carrot, red onion, dried cranberries, sunflower seeds, balsamic dressing |
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| Roasted Beet Salad* | blue cheese, red onion, candied walnuts, balsamic |
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| Mojo Caesar* | romaine, classic dressing, parmesan croutons |
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| Vegetable | $18.00 | |
| Chicken | $22.00 | |
| Hanger Steak | $30.00 | |
| Salmon | $26.00 | |
| Shrimp | $25.00 |
| Meatball | $3.75 | |
| Chicken | $10.00 | |
| Hanger Steak | $22.00 | |
| Shrimp | $3.25 | |
| Salmon | $16.00 | |
| Jumbo Lump | $4.50 |
| Chicken Franchaise | $22.00 | breast of chicken, lemon-caper-butter sauce, sautéed spinach, garlic mash potatoes |
| Chicken Parmagani | $22.00 | panko breast of chicken, provolone, marinara, linguini |
| Chicken 'Milli' | $22.00 | pan fried breaded chicken, arugula, chopped tomato salad |
| Salmon | $26.00 | orange ginger glazed, lo mein, stir fry vegetables |
| Crab Cakes Italiano | $28.00 | pine nuts, spinach, horseradish cream, mixed green salad, truffle fries |
| Zuppa di Pesce | $35.00 | shrimp, clams, mussels, jumbo lump, calamari, fish, tomato white wine broth, toast points, aioli |
| Duck Breast | $28.00 | Pan-Seared, brandied fig sauce, sautéed French beans, reggiano Parmigiano and rosemary spiked risotto |
| 10oz pork chop | $26.00 | adobo-coffee spiced rubbed, Dijon-maple sauce, brown sugar grilled peaches, red onion marmalade, rustic mash, collard greens |
| Home Style Meatloaf | $22.00 | shiitake bacon onion gravy, roasted garlic mash potatoes, seasonal vegetables |
| Braised Lamb Shank | $25.00 | Australian slow cooked shank, pan gravy, creamy mascarpone polenta, butter broccolini |
| Mojo Gruyere Burger | $18.00 | sautéed French onions, gruyere, hot spicy fries, red slaw |
| Marinated Hanger Steak | $30.00 | 8oz grilled, chimichurri, spicy sweet potato fries, sautéed spinach |
| 8oz Filet Mignon | $32.00 | peppercorn crusted, bourbon grain mustard sauce, wild mushrooms, garlic mash, pan-fried broccolini with Gorgonzola cheese |
| Linguine and Balls | $18.00 | marinara, meat balls topped with parmesan and provolone |
| Clams and Linguine | $24.00 | EVOO, garlic, scallion, parsley, natural clam broth |
| Pescatore | $32.00 | clams, mussels, shrimp, crab, calamari, linguine |
| Carbonara | $24.00 | crispy pancetta, caramelized onions, egg yolk, cream, parmesan, parsley |
| Shrimp and Crab | $28.00 | red, white or fra diavolo over linguine |
| Broccolini | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Brown Rice | $4.00 | |
| Stir Fry Vegetables | $4.00 | |
| Collard Greens | $6.00 | |
| Blue Cheese-bacon Truffle Fries | $8.00 | |
| Cauliflower-goat Cheese Puree | $6.00 | |
| Mash | $4.00 | |
| Sweet Potato Or Regular Fries | $5.00 |
| Soup of the Day* | ||
| Fried Calamari^ | $14.00 | tossed in japanese seven spice, sweet thai chili, lime |
| Clams and Piggies^ | $16.00 | chorizo, Italian sausage, pancetta, peas, EVOO, garlic, scallion, parsley, natural clam broth |
| Beef Carpaccio | $16.00 | arugula, shaved reggiano parmesan, truffle oil, spicy aioli |
| Meatballs^ | $11.00 | blend of veal, pork, beef, marinara, provolone cheese |
| Chicken Livers | $12.00 | sautéed shallots, port wine, spinach |
| Spicy Jumbo Lump Crab | $18.00 | sriracha aioli, chopped red onions and tomatoes, cilantro, jalapeno, fried wonton chips |
| Baked Escargot^ | $14.00 | artichoke hearts, feta, tomatoes, garlic butter, white wine |
| Spicy Cajun Shrimp | $14.00 | chorizo-cheddar polenta, chunky marinara sauce |
| Veggie Grinder^ | $12.00 | stir fry vegetables, brown rice, tomato, cheese, pita |
| Mussels^ | $14.00 | red, white, fra diavolo |
| Meatloaf^ | $12.00 | home style sandwich, shiitake onion bacon gravy, kaiser roll |
| Chicken Parmesan^ | $12.00 | marinara, provolone, kaiser roll |
| Crab Cake Solo | $16.00 | single crab cake, mojo slaw, fries |
| Eggplant Stack | $12.00 | lightly breaded, ricotta, parmesan, mozzarella, marinara, basil |
| Margarita^ | $12.00 | marinara, mozzarella, fresh basil |
| French Onion^ | $12.00 | spanish, shallots, red onion, leeks, scallions, chives |
| Prosciutto & Burrata | $16.00 | prosciutto, burrata, arugula, pine nuts |
| Mojo House* | romaine, artisan blend, red and white cabbage, tomatoes, carrot, red onion, dried cranberries, sunflower seeds, balsamic dressing |
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| Roasted Beet Salad* | blue cheese, red onion, candied walnuts, balsamic |
|
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| Mojo Caesar* | romaine, classic dressing, parmesan croutons |
|
| Soup of the Day* | ||
| Mojo House* | romaine, artisan blend, red and white cabbage, tomatoes, carrot, red onion, dried cranberries, sunflower seeds, balsamic dressing. Crumbled blue cheese $2 extra | |
| Roasted Beet Salad* | blue cheese, red onion, candied walnuts, balsamic | |
| Mojo Caesar* | romaine, classic dressing, parmesan croutons |
| Chicken Franchaise | $22.00 | breast of chicken, lemon-caper-butter sauce, sautéed spinach, garlic mashed potatoes |
| Chicken Parmagani | $22.00 | panko breast of chicken, provolone, marinara, linguini |
| Chicken 'Milli' | $22.00 | pan fried breaded chicken, arugula, chopped tomato salad |
| Salmon | $26.00 | orange ginger glazed, lo mein, stir fry vegetables |
| Crab Cakes Italiano | $28.00 | spinach, fire roasted peppers, pine nuts, horseradish cream, mixed green salad, truffle fries |
| Zuppa di Pesce | $35.00 | shrimp, clams, mussels, jumbo lump, calamari, fish, tomato white wine broth, toast points, aioli |
| Duck Breast | $28.00 | pan-seared, brandied fig sauce, sautéed French beans, reggiano Parmigiano and rosemary spiked risotto |
| 10oz Pork Chop | $26.00 | adobo-coffee rubbed, Dijon-maple sauce, brown sugar grilled peaches, red onion marmalade, rustic mash, collard greens |
| Home Style Meatloaf | $22.00 | shiitake bacon onion gravy, roasted garlic mash potatoes, French beans |
| Braised Lamb Shank | $25.00 | Australian slow cooked shank, pan gravy and vegetables, creamy mascarpone polenta |
| Mojo Gruyere Burger | $18.00 | sautéed French onions, gruyere, hot spicy fries, red slaw |
| Marinated Hanger Steak | $28.00 | 8oz grilled, chimichurri, spicy sweet potato fries, sautéed spinach |
| 8oz Filet Mignon | $32.00 | peppercorn crusted, bourbon grain mustard sauce, garlic mash, wild mushrooms, pan-fried broccolini with Gorgonzola cheese |
| Linguine and Balls | $18.00 | marinara, meat balls topped with parmesan and provolone |
| Clams and Linguine | $24.00 | EVOO, garlic, scallion, parsley, natural clam broth |
| Pescatore | $32.00 | clams, mussels, shrimp, crab, calamari, linguine |
| Carbonara | $24.00 | crispy pancetta, caramelized onions, egg yolk, cream, parmesan, parsley |
| Shrimp and Crab | $28.00 | red, white or fra diavolo over linguine |
| Stir Frys |
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| Meatball | $3.75 | |
| Chicken | $10.00 | |
| Hanger Steak | $22.00 | |
| Shrimp | $3.25 | |
| Salmon | $16.00 | |
| Jumbo Lump | $4.50 |
| Broccolini | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Brown Rice | $4.00 | |
| Stir Fry Vegetables | $4.00 | |
| Collard Greens | $6.00 | |
| Mash | $4.00 | |
| Blue Cheese-Bacon Truffle Fries | $8.00 | |
| Cauliflower-Goat Cheese Puree | $6.00 | |
| Sweet Potato or Regular Fries | $5.00 |
| Muscle Mondays* | 'Itb' 50% discount for you and a guest with proof of employment |
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| 'Tini' Tuesdays | Select, eat in only. PRE FIX IS AVAILABLE MTW FROM JUNE 1ST THROUGH OCTOBER 31ST |
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| Hump Day Wednesdays | Happy hour all night | |||||
| Uncorked Thursdays* | With the acoustic guitar styling of Michael Bianco 6:30-9:30. 50% DISCOUNT on Bottles $99 and under 30% on bottles $100+ (one bottle limit per person) | |||||
| Fridays | with the acoustic guitar styling of MICHAEL BIANCO 7PM – 10PM | |||||
| Saturdays | with the acoustic guitar styling of MICHAEL BIANCO 7PM – 10PM |
| Apple Ricotta Pound Cake | $10.00 | sautéed in butter, salted caramel, vanilla gelato |
| Cream Cheese Cinnamon Bagel Bread Pudding | $10.00 | warm bourbon sauce |
| Chocolate Banana Bread Pudding | $8.00 | |
| Biscotti | $1.50 |
| Key Lime Pie | $8.00 | house made crust, spiced blueberries |
| Flourless Chocolate Espresso Torte | $10.00 | spiced strawberries, chocolate garnish |
| Hummingbird Cake | $8.00 | pineapple, banana, pecan layer cake cream cheese pecan icing |
| Peanutbutter Pie | $10.00 | Chocolate cookie crust, butterfinger mousse, chocolate ganache |
| Almond Joy Brownie | $10.00 | warm fudge brownie, coconut gelato, white chocolate amaretto sauce, toasted almonds |
| Crème Brulee | $8.00 | classic vanilla bean |
| Gelato/Sorbet | $8.00 | Ultimate vanilla, kahlua espresso chip, Coconutty, passion fruit sorbet |
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