| Cuisines | Bistro, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 954 660 6333 |
| Website | browardcenter.org |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 201 SW 5th Avenue, Fort Lauderdale, FL 33301 |
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4.6 based on 16 reviews
food (1)
interior (1)
Marti's New River Bistro
| Cuisine type | Bistro | |
| Price range | $31 to $50 | |
| Neighborhood | Tarpon River |
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Sun 2/28
2 guests
7:30 PM
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+1 954 660 6333
About Marti's New River Bistro
** CURRENTLY CLOSED ** Marti’s three-course prix fixe dinner menu is perfect for theatergoers who want to savor a relaxed dinner before the curtain rises. There’s an extensive wine list and a selection of contemporary cocktails to complement your meal. And brunch at Marti’s is one of Fort Lauderdale’s best kept brunch secrets. Served from 11 AM – 2 PM, brunch at Marti’s is ideal for those attending a matinee, seeking a waterfront experience along the Intracoastal, or planning an outing with friends and family. It’s also a perfect place to celebrate a special occasion! Indulge in traditional favorites served with a modern twist. With indoor and outdoor seating, the setting of this riverfront find can’t be beat.
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drink (1)
exterior (2)
food (1)
interior (1)
Menus
- Prix Fixe Dinner Menu
- Prix Fixe Brunch Menu
Starter
| Classic Matzo Ball Soup | served with julienne carrots, leeks, roasted chicken, garnished with fresh dill | |
| Charcuterie Board | cured meats, fine cheese selection, served with seasonal jam and grain mustard | |
| Eggplant Timbale | fresh mozzarella, San Marzano Pomodoro sauce, garnished with pesto oil & micro basil | |
| Bistro Sonoma Salad | mixed greens, candied pecans, craisins, diced peppers, tomatoes, & feta cheese served with Dijon balsamic dressing |
Entrée
| Asian Braised Short Rib | served over buckwheat noodles, garnished with kimchee cucumber relish, Japanese eggplant & vegetable Thai spring roll | |
| Simply Grilled Florida Fresh Mahi | served with tomatillo salsa Verde, avocado crema, shaved grilled corn, hearts of palm ceviche, garnished with micro cilantro | |
| Slow Roasted Chicken | stuffed with butternut squash risotto, served with broccoli rabe, & a light citrus glaze | |
| Traditional Italian Lasagna | made with veal, beef, San Marzano tomatoes, garnished with fresh micro basil | |
| Vegan Roasted Garden Plate of Slow-Roasted Root Vegetables | pickled shallots & cucumber over lemongrass quinoa, finished with a coconut cashew crème & black garlic vinaigrette |
Dessert
| Marti's Sharing Flight Sampler |
Appetizer
| Classic Matzo Ball Soup | served with julienne carrots, leeks, roasted chicken, garnished with fresh dill | |
| Bistro Sonoma Salad | mixed greens, candied pecans, craisins, diced peppers, tomatoes, & feta cheese served with Dijon balsamic dressing | |
| Tropical Fresh Fruit and Citrus Martini | assorted berries & citrus served with fresh honey yogurt |
Entrée
| Chef's Savory Quiche de Jour | ||
| Smoked Salmon Platter | served with a toasted sesame bagel, fried capers, pickled red onions, thick-cut tomato, and cream cheese | |
| Classic Benedict, Poached Eggs | served with spiked hollandaise sauce, thick cut Canadian bacon and finely diced chives | |
| Cappuccino French Toast | extra thick cut brioche, with fresh coffee whipped cream, maple syrup and powdered sugar | |
| Bistro Black Angus Burger | topped with lettuce, tomato, onion, and Tillamook Cheddar, on a grilled brioche bun, served with truffle fries | |
| Vegan Roasted Garden Plate of Slow-Roasted Root Vegetables | pickled shallots & cucumber over lemongrass quinoa, finished with a coconut cashew crème & black garlic vinaigrette |
Reviews and ratings
4.6
Excellent
Based on 16 reviews
Noise level
Moderate
4.4
Food
4.6
Service
4.6
Ambiance
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Find reviews that mention:
broward center
food was good
going to the theater
great location
happy birthday
key lime
minutes late
portion was very large
pre-show dinner
pre-theater dining
price fixed
prime rib
prix fixe menu
service was excellent
view of the river
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