| Cuisines | Cuban |
| Dining style | Casual Dining |
| Phone number | +1 954 210 8989 |
| Website | www.padrinos.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 1135 N Federal Hwy, Fort Lauderdale, FL 33304 |
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4.8 based on 112 reviews
Padrino's Cuban Cuisine
| Cuisine type | Cuban | |
| Price range | $30 and under | |
| Neighborhood | Lake Ridge |
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Tue 3/2
2 guests
7:30 PM
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+1 954 210 8989
About Padrino's Cuban Cuisine
Renowned South Florida-based Padrino’s Cuban Cuisine has been serving South Florida authentic Cuban recipes made from the freshest ingredients since 1976. Family-owned and operated for three generations, Padrino’s fifth and latest location in Fort Lauderdale recently opened its doors this past July. The opening of Padrino’s Fort Lauderdale marks a milestone for the longtime family business as the third-generation Padrino siblings were enlisted to spearhead the project, putting a modern spin on the Padrino’s brand and continuing the family legacy. This location features a full bar serving up innovative cocktails, and features an extensive menu of authentic Cuban dishes.
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Menus
- Main Menu
Appetizers
| Combinación Cubana | $11.00 | Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Fiesta Tostones |
| Croquetas de Jamon | $5.00 | Ham croquettes |
| Picadillo Empanadas | $6.00 | Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney |
| Mariquitas | $5.00 | Crispy plantain chips served with garlic sauce |
| Fiesta Tostones | $9.00 | A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa |
| Ropa Vieja Quesadillas | $9.00 | Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream |
Sandwiches
| Cubano | $9.00 | A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles |
| Media Noche | $9.00 | A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll |
| Pan con Lechon | $10.00 | Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread |
| Pan con Pollo | $10.00 | Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato. Served on hot-pressed Cuban bread |
| Pan con Bistec* | $11.00 | Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions and potato sticks. Served on hot-pressed Cuban bread |
Soups & Salads
| Sopa de Pollo | $3.00 | Homemade chicken noodle soup with fresh carrots | ||||||
| Caldo Gallego | $4.00 | White bean soup prepared with chunks of smoked ham, potatoes and collard greens | ||||||
| Black Bean Soup | $3.00 | Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil | ||||||
| Padrino's House Salad | $4.00 | Crisp field greens, tomatoes, onions, and carrots. Tossed with our house citrus soy vinaigrette | ||||||
| Mango Caesar | $5.00 | Crisp romaine lettuce tossed with our house mango Caesar dressing and grated parmesan cheese | ||||||
| Grilled Salad | Field greens tossed with caramelized onions in red wine vinaigrette (tossed in balsamic vinaigrette) |
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| Mango Caesar Chicken Salad | Grilled chicken on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh parmesan cheese |
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Entrees
Beef and Pork
| Churrasco* | $23.00 | A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and sweet plantains | ||||
| Lechon Asado | $15.00 | Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moro and yucca | ||||
| Bistec Palomilla* | A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans sweet plantains |
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| Vaca Frita | $16.00 | Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains | ||||
| Ropa Vieja | $15.00 | Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains | ||||
| Picadillo | $13.00 | Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains | ||||
| Masas de Puerco | $15.00 | Fried pork chunks topped with grilled onion. Served with arroz moro and yucca | ||||
| Chuletas de Puerco | $15.00 | Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains | ||||
| Chilindron de Carnero | $20.00 | Tender "fall off the bone" lamb shank slow roasted in a creole sauce. Served with white rice and sweet plantains |
Sides
| White Rice & Black Beans | $5.00 | |
| White Rice | $3.00 | |
| Arroz Moro | $4.00 | |
| Fries | $3.00 | |
| Seasonal Veggies | $4.00 | |
| Tostones | $4.00 | |
| Sweet Plantains | $3.00 | |
| Boiled Yucca | $3.00 | |
| Yellow Rice | $4.00 |
Chicken
| Bistec de Pollo | $15.00 | Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and sweet plantains |
| Arroz con Pollo | $16.00 | Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Served with sweet plantains |
| Arroz Relleno | $14.00 | Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains |
| Pollo Asado | $15.00 | Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and sweet plantains |
| Chicken Pinchos | $16.00 | Marinated grilled chicken breast skewered with peppers and onions. Served on a bed of yellow rice with sweet plantains |
Seafood
| Paella | $26.00 | A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains |
| Shrimp Creole | $20.00 | Large shrimp slowly simmered in a light tomato sauce, olive oil and white wine. Served with yellow rice and tostones |
| Enchilado de Mariscos | $20.00 | Seafood Creole. Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains |
| Mayi's Mahi Mahi | $17.00 | Spicy, blackened-style fresh grilled Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables |
| Grilled Mahi Mahi | $16.00 | Simply grilled and topped with fresh squeezed lime juice. Served with yellow rice and seasonal vegetables |
Reviews and ratings
4.8
Excellent
Based on 112 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.5
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