| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | Riverside Park |
| Top tags |
|
| Cuisines | Contemporary Italian, Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 954 616 8028 |
| Website | www.pizzacraftpizzeria.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 330 SW 2nd Street, Fort Lauderdale, FL 33312 |
| Warm Olives | $7.00 | citrus zest, rosemary, fennel seed, calabrian chiles |
| Cauliflower Cacio e Pepe | $12.00 | wood roasted, parmesan, cracked black pepper |
| Heirlooms & Burrata | $14.00 | torn local basil, e.v.o.o. |
| Homemade Ricotta | $10.00 | sea salt, pistachio, local honey, crostini |
| Famous Crazy Bread | $14.00 | stuffed with cherry peppers, mozzarella, spicy soppressata, scallion cream, marinara |
| Polenta Fries | $10.00 | shaved parmesan, house marinara & roasted garlic aioli |
| Crispy Calamari | $13.00 | fried long hots, spicy red sauce, garlic aioli |
| Arancini Bolognese | $10.00 | mozzarella, english peas, house marinara |
| Fiochhi Gorgonzola | $14.00 | purses stuffed with pear & four cheeses, gorgonzola cream, walnuts, mikes hot honey |
| House-Made Meatballs | $9.00 | hand-rolled daily; san marzano, whipped ricotta, torn basil |
| Formagi | $14.00 | selection of italian cheeses |
| Salumi | $15.00 | selection of italian cured meats |
| Charcuterie & Cheese Plate | chef's daily selection of artisanal meats & cheeses |
| Italian Chop Salad | $13.00 | salami, provolone, tomatoes, chickpeas, charred corn, fennel, avocado, green goddess dressing | ||||
| Little Gem Caesar | $10.00 | ciabatta croutons, pecorino, creamy garlic dressing | ||||
| Fennel & Arugula Salad | $10.00 | florida oranges, pecorino, citrus vinaigrette | ||||
| Pizzacraft Signature Salad | romaine, tomatoes, egg, chickpeas, olives, gorgonzola, red onion, roasted red peppers, italian dressing |
|
| Wood Roasted Salmon | $24.00 | sauteed spinach, giant butter beans |
| New York Strip Steak | $38.00 | roasted rosemary potatoes, sauteed spinach |
| Pork Chop Milanese | $20.00 | arugula salad, cherry tomatoes, pecorino |
| Parmiagiana | $20.00 | red sauce, mozzarella spaghetti |
| Milanese | $19.00 | arugula salad, cherry tomatoes, parmesan |
| Marsala | $19.00 | marsala wine, mushrooms, potatoes |
| Francese | $18.00 | lemon white wine sauce, potatoes |
| Tomato & Basil | $14.00 | san marzano tomato sauce, mozzarella, pecorino, torn basil |
| Fennel Sausage | $16.00 | san marzano tomato sauce, mozzarella, fennel sausage, caramelized onions, calabrian chiles, torn basil |
| Meatball | $16.00 | san marzano tomato sauce, mozzarella, ricotta, house meatballs, pecorino, torn basil |
| Spicy Soppressata | $16.00 | san marzano tomato sauce, mozzarella, long hots, spicy soppressata, "mike's" hot honey, pecorino, torn basil |
| Calabrese | $16.00 | san marzano tomato sauce, stracciatella, spicy 'nduja, caramelized onions, pecorino, torn basil |
| Vegan Pie | $15.00 | vegan tomato sauce, vegan mozzarella, torn basil |
| Forager | $18.00 | truffle cream, mozzarella, truffle tremor, wild exotic mushrooms |
| Bianca | $16.00 | scallion cream, mozzarella, taleggio d.o.p, ricotta, pecorino, garlic confit, fried sage |
| Dolce Vita | $17.00 | gorgonzola dolce d.o.p, mozzarella, fig jam, arugula, 600 day prosciutto di parma, pecorino |
| Carbonara | $17.00 | cream, fontina, guanciale, roasted farm egg, pecorino, italian parsley, black pepper |
| Bacon & Potato | $17.00 | scallion cream, fingerling potato, gruyere, fontina, smoked bacon, caramelized onion, scallion |
| Rocket | $16.00 | cream, goat cheese, caramelized onions, apples, rocket greens, truffle honey |
| Rigatoni Vodka | $12.00 | vodka cream, english peas, mascarpone |
| Giant Macaroni Bolognese | $13.00 | tri blend: veal, beef, pork, ricotta salata, fresh local basil |
| Bucatini Carbonara | $13.00 | bacon, farm egg, pecorino, splash of cream, black pepper |
| Fettuccine Alfredo | $12.00 | thick cut fettucine, parmesan cream |
| Cavatelli Braised Oxtail | $14.00 | braised oxtail, arugula, truffle cream sauce |
| Lobster Ravioli | $25.00 | giant raviolis, pink lobster cream sauce |
| Nonna's Sunday Gravy | $25.00 | fennel sausage, pork ribs, stewed beef, meatball, giant rigatoni, calabrian chiles, scoop of whipped ricotta, torn basil |
| Banfi "Pricipessa Gavia", Cortese di Gavi Piedmont, Italy | $9.00 | |
| Bolla, Chardonnay, Veneto, Italy | $8.00 | |
| Chalk Hill, Chardonnay, Sonoma, CA | $12.00 | |
| Cakebread, Chardonnay, Napa, CA | $90.00 | |
| Primaterra, Pinot Grigio, Veneto, Italy | $8.00 | |
| Santa Margherita, Pinot Grigio, Valdadige, Italy | $15.00 | |
| 13 Celscius, Sauvignon Blanc, Marlborough, New Zealand | $10.00 | |
| Biagio, Moscato d'Asti, Piedmont, Italy | $38.00 | |
| Maison Belle Claire, Rosé, Cotes de Provence, France | $12.00 | |
| Argiolas "Costamolino", Vermentino, Sardina, Italy | $9.00 |
| Dom Perignon, Brut, Champagne, France | $250.00 | |
| Moet & Chandon, Imperial Brut, Champagne, France | $90.00 | |
| Maschio, Brut Prosecco, Veneto, Italy | $9.00 | |
| Maschio, Rosé Prosecco, Veneto, Italy | $9.00 | |
| Torresella, Prosecco, Veneto, Italy | $36.00 | |
| Zonin Ogni Giorno, Lambrusco, Emilia, Italy | $32.00 |
| Bolla, Amarone della Valpolicella, Veneto, Italy | $95.00 | |
| Zenato, Amarone della Valpolicella, Veneto, Italy | $120.00 | |
| Allegrini "Palazzo della Torre", Baby Amarone, Veneto, Italy | $14.00 | |
| Michele Chiarlo "Reyna", Barbaresco, Piedmont, Italy | $84.00 | |
| Ceretto, Barolo, Piedmont, Italy | $84.00 | |
| Orin Swift "Locations I", Blend, Puglia, Italy | $12.00 | |
| Kuleto Estate "India Ink", Blend, Napa, CA | $65.00 | |
| Halter Ranch "Ancestor", Blend, Paso Robles, CA | $90.00 | |
| Il Poggione, Brunello di Montalcino, Tuscany, Italy | $130.00 | |
| J Lohr "Seven Oaks", Cabernet Sauvignon, Paso Robles, CA | $12.00 | |
| Emblem, Cabernet Sauvignon, Napa, CA | $16.00 | |
| Darioush "Caravan", Cabernet Sauvignon, Napa, CA | $95.00 | |
| Cade Howell Mountain, Cabernet Sauvignon, Napa, CA | $150.00 | |
| Pahlmeyer "Jayson", Cabernet Sauvignon, Napa, CA | $120.00 | |
| Caposaldo, Chianti, Tuscany, Italy | $8.00 | |
| Santa Margherita, Chianti Classico, Tuscany, Italy | $55.00 | |
| Castello di Verrazzano, Chianti Classico Riserva, Tuscany, Italy | $90.00 | |
| Concha y Toro Gran Reserva, Malbec, Rapel Valley, Chile | $12.00 | |
| Trivento Golden Reserve, Malbec, Mendoza, Argentina | $55.00 | |
| Shooting Star, Merlot, Lake County, CA | $9.00 | |
| Frog's Leap, Merlot, Rutherford, Napa, CA | $84.00 | |
| Beckon, Pinot Noir, Carneros, CA | $90.00 | |
| Meiomi, Pinot Noir, Acampo, CA | $55.00 | |
| King Estate, Pinot Noir, Willamette Valley, OR | $15.00 | |
| The Four Graces Reserve, Pinot Noir, Willamette Valley, OR | $80.00 | |
| Cuvaison, Pinot Noir, Carneros, CA | $90.00 | |
| Piccini "Poggio Alto", Super Tuscan, Tuscany, Tuscany, Italy | $9.00 | |
| Tenuta dell 'Ornellaia "Le Volte", Super Tuscan, Tuscany, Italy | $75.00 | |
| Cabreo Il Borgo, Super Tuscan, Tuscany, Italy | $99.00 | |
| Tenuta San Guido "Guidalberto", Super Tuscan, Tuscany, Italy | $110.00 | |
| J Lohr "South Ridge", Syrah / Shiraz, Paso Robles, CA | $45.00 |
| Rok'n'coco (Wynwood), IPA - Rok:Brgr & J.Wakefield - 6.5% | $7.00 | |
| Floridian (Oakland Park), Hefeweizen - Funky Buddha - 5.2% | $7.00 | |
| Peroni (Italy), Euro-Pale Lager - BPI - 5.6% | $6.00 | |
| Apothecary Tap Room Series, Double IPA - Upslope - 8.3% | $8.00 | |
| All Day IPA (Grand Rapids), Session Ale - Founders - 4.7% | $7.00 | |
| Tank 7 (Kansas City), Saison / Farmhouse - Boulevard - 8.5% | $7.00 | |
| Brews of the Moment | ask your server | |
| Witte (Cooperstown), Witbier - Ommegang - 5.2% | $7.00 | |
| La Colada (Miami), Cuban Coffee Porter - Biscayne - 7.5% | $7.00 | |
| 99 Problems Peach Ain't One (Denver), Sour - Larimer - 5.2% | $7.00 |
| Boylan Craft Sodas, Teterboro, NJ | $4.00 | black cherry, vanilla crème, root beer, ginger ale |
| Aranciata Rossa, San Pellegrino, ITA | $4.00 | blood orange |
| Pompelmo, San Pellegrino, ITA | $4.00 | grapefruit |
| Chinotto, San Pellegrino, ITA | $4.00 | sicilian orange |
| Limonata, San Pellegrino, ITA | $4.00 | italian lemon |
| Fresh Squeezed Lemonade | $4.00 | |
| Red Bull, US | $5.00 | classic, yellow & sugar free |
| The Italian Job | $12.00 | Botanist gin, basil, cucumber juice, lemon juice. Served over crushed ice |
| The Goodfella | $11.00 | buffalo trace, brovo pink vermouth, velvet felernum, green tea syrup, lemon juice. Served straight up |
| Ace's High | $13.00 | Four roses small batch, lemon juice, blackberries. Served over crushed ice |
| When In Rum | $13.00 | Brugal 1888 dark rum, nux alpina walnut liqueur, coconut milk, pineapple syrup. Served over ice |
| Pacino Mule | $11.00 | Three olives vodka, fernet branca, lime juice, ginger beer. served over crushed ice |
| Nutella Pizza | $10.00 | nutella, marshmallow, chocolate chip, caramelized banana, toasted hazelnut |
| Tiramisu Cheesecake | $9.00 | |
| Panna Cotta | $8.00 | |
| Cannoli | $5.00 | |
| Dessert Trio | $15.00 |
| Lavazza Espresso | $3.50 | |
| Lavazza Double Espresso | $4.50 | |
| Cappuccino | $5.00 | |
| Americano | $3.00 |
| Warm Olives | citrus zest, rosemary, fennel seed, calabrian chiles | |
| Little Gem Caesar | ciabatta croutons, d.o.p pecorino, creamy garlic dressing | |
| Homemade Ricotta | sea salt, pistachio, local honey, crostini | |
| Fennel & Arugula | florida oranges, pecorino, citrus vinaigrette | |
| Meatballs | an marzano, whipped ricotta, torn basil | |
| Arancini | wild mushroom risotto, mozzarella, house marinara | |
| Polenta Fries | shaved parmesan, house marinara & roasted garlic aioli |
| Godfather | prosciutto de parma, soppressata, mortadella, provolone, jersey tomatoes, baby gem lettuce, e.v.o.o. balsamic reduction | |
| Chicken Cutlet | breaded cutlet, provolone, baby arugula, jersey tomato pesto mayo | |
| Tomato & Mozzarella | local heirlooms, homemade mozzarella torn local basil, e.v.o.o, balsamic reduction | |
| Meatball Hero | house meatballs, san marzano, homemade mozzarella torn local basil | |
| Sandwich of the Day | chef's daily creations, ask your server | |
| House - Made Pastas | ||
| Expresso Shot |
| Tomato & Basil | san marzano tomato sauce, homemade mozzarella, pecorino, torn local basil, e.v.o.o. | |
| Fennel Sausage | san marzano tomato sauce, homemade mozzarella, fennel sausage caramelized onions, calabrian chilies, torn basil | |
| Meatball | san marzano tomato sauce, homemade mozzarella, ricotta, house meatballs, pecorino, torn basil, e.v.o.o. | |
| Spicy Soppressata | san marzano tomato sauce, homemade mozzarella, spicy soppressata, italian long hots, "mikes" hot honey, pecorino, torn basil | |
| Bianca | scallion cream, homemade mozzarella, taleggio d.o.p, ricotta, pecorino, garlic confit, fried sage, e.v.o.o. | |
| Forager | truffle cream, homemade mozzarella, truffle tremor, wild exotic mushrooms, e.v.o.o. | |
| Carbonara | cream, fontina, guanciale, roasted farm egg, pecorino, italian parsley, black pepper, e.v.o.o. | |
| Smoked Bacon | scallion cream, fingerling potato, cave aged gruyere, fontina, "miami smokers" bacon, caramelized onion, scallion, e.v.o.o. |
| Tormaresco, Chardonnay, Puglia, Italy | ||
| Chalk Hill Winery, Chardonnay, Sonoma, CA | ||
| Stag's Leap "Karia", Chardonnay, Napa Valley, CA | ||
| Teruzzi & Puthod "Terre Di Tufi", Super Tuscan, Tuscany, Italy | ||
| Barone Fini, Pinot Grigio, Valdadige, Italy | ||
| Santa Margherita, Pinot Grigio, Valdadige, Italy | ||
| Kim Crawford, Sauvignon Blanc, New Zealand | ||
| Ruffino, Moscato, Moscato D'asti, Italy | ||
| Antinori Guado Al Tasso, Vermentino, Bolgheri, Italy | ||
| Banfi "Centine", Rose, Tuscany, Italy |
| Dom Perignon, Brut, Champagne, France | ||
| Moet & Chandon, Imperial Brut, Champagne, France | ||
| Veuve Clicquot, "Yellow Label", Champagne, France | ||
| Mionetto, Prosecco Brut, Veneto, Italy | ||
| Mionetto, Prosecco Rose, Veneto, Italy | ||
| Ogni Giorno, Lambrusco Dell'Emilia, Italy |
| Tuffo, Amarone Della Vallpolicella, Vento, Italy | ||
| Allegrini "Palazzo Della Torre", Baby Amarone, Veneto, Italy | ||
| Pio Cesare, Barbaresco, Piedmont, Italy | ||
| Cantina Vignaioli Elvio "Pertinace", Barolo, Piedmont, Italy | ||
| Orin Swift, "Locations I", Blend, Italy | ||
| Orin Swift, Prisoner, Blend, Paso Robles, CA | ||
| Justin, "Justification" Blend, Paso Robles, CA | ||
| Il Poggione, Brunello Di Montalcino, Tuscany, Italy | ||
| Josh Cellars, Cabernet, Napa Valley, CA | ||
| Emblem, Cabernet, Napa Valley, CA | ||
| Simi Landslide, Cabernet, Alexander Valley, CA | ||
| Stag's Leap "Artemis", Cabernet, Napa Valley, CA | ||
| Gabbiano, Chianti Classico, Tuscany, Italy | ||
| Brancaia, Chianti Classico Riserva, Tuscany, Italy | ||
| Antinori Marchese, Chianti Classico Riserva, Tuscany, Italy | ||
| The Velvet Devil, Merlot, Columbia Valley, WA | ||
| Duckhorn, Merlot, Napa Valley, CA | ||
| Meiomi, Pinot Noir, Acampo, CA | ||
| Smoke Tree, Pinot Noir, Sonoma County, CA | ||
| Far Niente "Enroute", Pinot Noir, Russian River, CA | ||
| The Four Graces 'Reserve', Pinot Noir, Willamette Valley, OR | ||
| Terrazas Reserva, Malbec, Mendoza, Argentina | ||
| Rocca Delle Macie "Sasyr", Super Tuscan, Tuscany, Italy | ||
| Tenuta, Dell'ornellaia "Le Volte", Super Tuscan, Tuscany, Italy | ||
| Gaja Ca Marcando "Promis", Super Tuscan, Bolgheri, Italy | ||
| Tenuta San Guido "Guidalberto", Super Tuscan, Sassicaia, Italy | ||
| Robert Hall, Syrah, Paso Robles, CA | ||
| Decoy by Duckhorn, Zinfandel, Sonoma, CA |
| Peroni Nastro Azzurro (Italy) | Euro - Pale Lager/BPI/5.6% | |
| Blue Moon White (CO) | Witbier/coors/5.0% | |
| Gnomegang (NY) | Belgian Strong Pale Ale/mmegang - 9.5% | |
| Lagunitas IPA (CA) | American IPA/lagunitas/6.2% | |
| "One Hitter" (CA) | Special Blends/lagunitas/varies | |
| Stone Ruination IPA 2.0 (CA) | Imperial IPA - Stone - 8.5% |
| Rok'n'coco (FL) | Coconut IPA - Rok:brgr & J.wakefield - 6.5% | |
| Concrete Common (FL) | Lager - Ale Hybrid - Concrete Beach - 5.5% | |
| White Wizard (FL) | Witbier - Barrel of Monks - 5.5% | |
| Free Dive (FL) | India Pale Ale - Coppertail - 5.9% | |
| Amber Waves (FL) | Amber Ale - J Wakefield 6.9% | |
| La Colada (FL) | Cuban Coffee Porter - Biscayne - 6.6% |
| High Fashioned | bulleit rye/fernet branca/carpana antica vermouth/sage liqueur/chocolate aztec bitters | |
| Barrel Finished Negroni | bluecoat barrel reserve/campari/ house sweet vermouth | |
| Teh Nutty Mule | pomegranate pistachio cherry infused hangar one/ginger syrup/lime | |
| La Bella Luna | (on nitro tap) no let's gin/luxardo maraschino | |
| Marissa Tomei | cocchi barolo vermouth/aperol montenegro | |
| Angels & Devils | angel's envy/cotton candy grape syrup peach bitters |
| Italian Sodas | Cherry, Manhattan Special, Brooklyn, NY Vanilla Cream, Manhattan Special, Brooklyn, NY Lemon Lime, Manhattan Special, Brooklyn, NY Espresso Coffee Soda, Manhattan Special, Bk, NY Aranciata Rossa "Blood Orange", Sanpellegrino, ITA Pompelmo "Grapefruit", Sanpellegrino, ITA Chinotto, Sanpellegrino, ITA | |
| Red Bull | Regular & Sugar Free, USA |
| Red Bull | Regular, Yellow & Sugar Free, US |
| Cherry | Boylans, Brooklyn, NY | |
| Vanilla Cream | Boylans, Brooklyn, NY | |
| Aranciata Rossa | "Blood Orange" Sanpellegrino, ITA | |
| Pompelmo | "Grapefruit" Sanpellegrino, ITA | |
| Chinotto | "Bitter Sicilian Orange" Sanpellegrino, ITA | |
| Limonata | "Italian Lemon" Sanpellegrino, ITA | |
| Fresh Squeezed Lemondade |
| Argyle Nitro Cold Brew | ||
| Lavazza Espresso | ||
| Lavazza Double Espresso | ||
| Cappucino | ||
| Americano |
| Spaghetti Omelette | "miami smoker's" bacon, parmesan, local basil | |
| Nutella Bruschetta | creamy nutella, crostini, caramelized bananas, shaved hazelnuts | |
| Avocado Toast | toasted italian bread, heirloom tomato, fork crushed avocado, chili flake, extra virgin olive oil, local basil. Add poached egg {$2} | |
| Yogurt Parfait | "sweet baker street" granola, yogurt, blueberry compote | |
| Arancini | wild mushroom risotto, house marinara, mozzarella | |
| Polenta Fries | shaved parmesan, house marinara & roasted garlic aioli | |
| Nova Scotia Salmon Focaccia | cream cheese, heirloom tomato, red onion, dill |
| Market Frittata | chef's seasonal selection | |
| Breakfast Polenta | creamy polenta, fried farm eggs, sunday gravy short ribs, splash san marzano tomato sauce | |
| Italian Benedict | house focaccia, crispy pancetta wheel, poached egg, roasted tomato hollandaise | |
| French Toast | thick cut challah, bourdon infused peaches, home made whipped cream | |
| Godfather Sandwich | prosciutto de parma, soppressata, mortadella, provolone, heirloom tomatoes, baby gem lettuce, olive oil, balsamic reduction | |
| Meyer Lemon & Ricotta Pancakes | blueberry compote, vermont maple syrup, lemon custard, lemon zest | |
| Breakfast Hash | fennel sausage, peppers & onions, provolone cheese, fried egg, calabrian chili aioli | |
| Hangover Sandwich #3 | giant croissant, "miami smokers" bacon, avocado, tomato, provolone cheese, fried egg, garlic aioli | |
| Pc Breakfast | two farm eggs, focaccia, rosemary potatoes, double smoked bacon, fresh fruit |
| Tomato & Basil | san marzano tomato sauce, homemade mozzarella, pecorino, torn local basil | |
| Spicy Soppressata | san marzano tomato sauce, homemade mozzarella, spicy soppressata, italian long hots, "mikes" hot honey, pecorino, torn local basil | |
| Breakfast Pie | scallion cream, smoked bacon, fingerling potatoes, cave aged gruyere, fontina, caramelized onions, roasted farm egg | |
| Carbonara | cream, fontina, guanciale, roasted farm egg, pecorino, italian parsley, black pepper, e.v.o.o. |
| Smoked Salmon | ||
| Creamy Polenta | ||
| Meyer Lemon Crumb Cake | ||
| "Miami Smokers"bacon | ||
| Rosemary Potatoes | ||
| Homemade Focaccia | ||
| Fresh Fruit | ||
| Giant Croissant |
| Espresso | ||
| Double Espresso | ||
| Cappuccino | ||
| Americano |
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