| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Colee Hammock |
| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 954 467 2555 |
| Website | www.wildsealasolas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Adam Boline |
| Location | 620 East Las Olas Blvd, Fort Lauderdale, FL 33301 |
| Ahi Tuna Tacos | $12.00 | Crispy Wontons | Avocado | Wasabi Aioli | Pickled Carrot | Jalapeño | Scallion | Pea Tendril |
| Maine Mussels | $14.00 | Seasonal Ale | Lemon | Herbs | Grilled Focaccia |
| Seafood Corn Chowder | $10.00 | Seasoned Oyster Crackers |
| Grilled Octopus | $16.00 | Garlic Aioli | Blueberry Coulis | Slab Bacon |
| Kale Caesar | $9.00 | Chopped Kale | Parmigiano Reggiano | Focaccia Crouton |
| Smoked Fish Dip | $13.00 | Pickled Jalapeño | Lavash Crackers | Fresh Lemon |
| Heirloom Tomato Salad | $12.00 | Burrata | Heirloom Tomato | Aged Balsamic |
| Baked Oysters | $13.00 | 4 Oysters | Creamed Spinach | Bacon | Parmigiano Reggiano |
| Scottish Salmon Carpaccio | $14.00 | Smoked Blue | Heirloom Tomato | Jalapeño | Lemon Oil | Soy Butter |
| Seared Crab Cakes | $17.00 | Jumbo Lump Crab Cake | Whole Grain Mustard Remoulade |
| Ahi Tuna Hot Stone | $18.00 | Truffled Ponzu | Sriracha Aioli | Crispy Wonton | Ginger Scallion Relish |
| Salt Roasted Baby Beets | $12.00 | Buttermilk Panna Cotta | Grape Nuts | Florida Honeycomb | Blood orange |
| Oysters | Served with Cocktail Sauce | Horseradish | Red Wine Mignonette |
|
| Raw Bar Tasting | $65.00 | Lobster | Poached Shrimp | Clams | Oysters |
| Shrimp Cocktail | $5.00 | |
| Lobster Cocktail | ||
| Top Neck Clams | $2.50 |
| Pan Seared Corvina | $32.00 | Heirloom Tomato Salsa | Cured Olive | Fennel Puree | Petit Basil | Sunchoke | Cauliflower Confetti |
| Atlantic Monkfish Loin | $32.00 | Stone-Ground Organic Grits | Smoked Gouda | Sweet Corn Succotash | Shaved Jalapeños |
| Snapper du Jour | $28.00 | Quinoa Fried Rice | Micro Cilantro | Shallot Soy Mirin |
| Line Caught Catch of the Day | Heirloom Tomato | Sliced Mango | Blackberry Coulis | Lemon Oil | |
| Seared Scallop Scampi | $37.00 | Romanesco | Pancetta | House-Made Pasta |
| Mac Stuffed Lobster | $46.00 | Herbs | Mornay Sauce | Grilled Lemon | Couscous | Asparagus |
| Simple Lobster | $44.00 | White Wine | Garlic Butter | Grilled Lemon |
| Grilled Salmon Filet | $14.00 | Green Papaya Slaw | Thai Coconut Vinaigrette | Sriracha Drizzle |
| Grilled Ahi Tuna | $20.00 | Spicy Broccolini | Shiitake Mushroom | Shallot Soy Mirin |
| 8oz Center Cut Beef Tenderloin | $39.00 | Celery Root Puree | Maple Glazed Brussels | Onion Bark | Brandy Peppercorn Glace |
| 10oz American Wagyu "Block Cut" Striploin | $58.00 | Celery Root Puree | Maple Glazed Brussels | Onion Bark | Brandy Peppercorn Glace |
| Tuna & Swordfish Bolognese | $28.00 | Squid Ink Spaghetti | Calabrian Chili | Parmigiano Reggiano | Bottarga |
| Swordfish | $32.00 | Roasted Sunchoke | Focaccia Pine Nut Crumble | Preserved Lemon Aioli | Baby Eggplant Caponata |
| Miso-Crusted Chicken | $25.00 | Sous Vide Breast and Thigh | Romanesco | Matsutake Mushrooms | Soy Paste |
| Quinoa Fried Rice | ||
| Couscous Mac 'n' Cheese | ||
| Soy Mirin Glazed Broccolini & Shitake | ||
| Braised Sweet Corn & Bacon | ||
| Stone Ground Gouda Grits | ||
| Crispy Maple Glazed Brussels | ||
| Cauliflower Rice | ||
| Green Papaya Slaw |
| The Vodka Drink #1 | Stoli Gluten Free / Basil / Fresh Lime Juice / Elderflower Liqueur | |
| The Gray Area | Jack Daniels / Activate Charcoal / Fresh Lemon Juice / Lemon Foam | |
| The Freckled Blonde | Papa's Pilar Blonde / Pink Peppercorn / Fresh Ginger / Fresh Lime Juice / Mint / House Lemongrass Syrup | |
| The Rosé Sangria | Provence Rosé / Limoncello / Lavender Syrup / Strawberry / Raspberry / Rosemary | |
| The Healthy Choice | Hendricks / Cucumber / Fresh Lime Juice / Elderflower | |
| The Wild Fashioned | Woodford Reserve / Amarena Cherry / Bitters / Orange Peel | |
| Cocktail of the Day | Ask Your Server For Details |
| Housemade Barrel-Aged Manhattan | Homemade Bitters / Sweet Vermouth / Filthy Cherry |
| Abita "Big Easy" | Style: IPA / Abita Springs, LA, 4.5% ABV | |
| Blue Point "Toasted Lager" | Style: Amber Lager / Long Island, NY, 5.5% ABV | |
| Funky Buddha "Floridian" | Style: Hefeweizen / Ft. Lauderdale, FL, 5.2% ABV | |
| Islamorada Beer Co. "Sandbar Sunday" | Style: American Wheat Ale / Ft. Pierce, FL, 4.5% ABV | |
| Left Hand Brewing Co. "Milk Stout" | Style: Sweet Stout / Longmont, CO, 6.0% ABV | |
| New Belgium Brewing "Fat Tire" | Style: Belgian Style Ale / Fort Collins, CO 5.2% ABV | |
| Funky Buddha "Hop Gun" | Style: IPA / Ft. Lauderdale, FL, 7.0% ABV | |
| Kona Brewing "Big Wave" | Style: Golden Ale / Kona, Hawaii, 4.4% ABV | |
| Lagunitas Brewing Company "IPA" | Style: IPA / Chicago, IL 6.2% ABV |
| Prosecco, La Marca, Italy | ||
| Brut Rosé, Lucien Albrecht, Cremant d'Alsace | ||
| Blanc de Blancs, Iron Horse, "Ocean Reserve", CA | With each purchase of Ocean Reserve Sparkling, $1 is donated to National Geographic on behalf of Ocean Preservation providing support to research solutions in order to protect the ocean from pollution, overfishing, and global warming |
| Sancerre, Domaine des Grosses Pierres, France | ||
| Chablis, Domaine Bordet, France (100% Chardonnay) | ||
| Blanc de Franc, Couly Dutheil, France | ||
| Chardonnay, Hess, Napa | ||
| Chardonnay, Bianchi, Santa Barbara | ||
| Sauvignon Blanc, Orin Swift, Russian River | ||
| Sauvignon Blanc, Whitehaven, New Zealand | ||
| Pinot Grigio, Ca' Bolani, Italy | ||
| Rose, Miraval, France | ||
| Riesling, North by Northwest, H3, WA State |
| Pinot Noir, J Vineyards, California | ||
| Pinot Noir, Route Stock, Oregon | ||
| Burgundy, Bouchard Aîné & Fils, France (100% Pinot Noir) | ||
| Tuscan Blend, Livernano, "Jupiter", Italy | ||
| Malbec, Amalaya, Mendoza, Argentina | ||
| Merlot, Oberon, Napa | ||
| Cabernet Sauvignon, Broadside, Paso Robles | ||
| Cabernet Sauvignon, Farmstead, By Long Meadow Ranch | ||
| Cabernet Franc, Couly Dutheil, Chinon, France |
| Sake, Hiro, Junmai Ginjo |
| Emeritus, "Hallsberg Ranch", Pinot Noir | ||
| Hartford Court, Russian River, Pinot Noir | ||
| Guarchi Family, "Gap's Corwn", Pinot Noir |
| Alain Hudelot-Noellat, Burgundy (100% Pinot Noir) | ||
| Dupasquier et Fils, Burgundy (100% Pinot Noir) | ||
| Chateau des Jacques, Beaujolais (100% Gamay) |
| Red Velvet Beignets | Bourbon Cream Cheese / Sea Salt Caramel Gelato / Pineapple Flowers | |
| Seasonal Crème Brûlée | Please Inquire with Your Server For Tonight's Flavor Offerings | |
| Key Lime Pie | Swiss Meringue / Mango Coulis / Coconut Sorbet | |
| Dessert Special of the Week | Please Inquire With Your Server for Details. Available in Market Price | |
| Dark Chocolate Crunch | Caramel Popcorn / Dark Chocolate Glaze / Fresh Raspberries | |
| Gelato | Chocolate / Vanilla / Strawberry / Sea Salt Caramel. Please Inquire With Your Server for Seasonal Offerings | |
| Sorbet | Raspberry / Coconut / Mango. Please Inquire With Your Server for Seasonal Offerings | |
| Trio of Artisanal Cheese | Honey Comb / Balsamic Pearls / Date Jam |
| Montes, Late Harvest, Gewurztraminer | ||
| La Fleur d'Or, Sauternes, France | ||
| Port Wine, Dow's "Late Bottle Vintage" | ||
| Port Wine, Warres 10yr Tawny | ||
| Port Wine, Taylor 10 Year | ||
| Port Wine, Fonseca | ||
| Grappa Banfi, Chardonnay | ||
| Grey Goose VX | ||
| Limoncello |
| Courvoisier VS | ||
| Courvoisier VSOP | ||
| Courvoisier XO | ||
| Delamain XO | ||
| Hennessey VS | ||
| Hennessy VSOP | ||
| Hennessy Paradis | ||
| Hennessy Richard | ||
| Martell XO | ||
| Remy Martin VSOP | ||
| Remy Martin XO | ||
| Remy Martin Vintage 1989 | ||
| Remy Martin 1738 | ||
| Remy Martin "Louis XIII" | Available in 1/2oz, 1oz and 2oz | |
| Tesseron XO "Selection" | ||
| Tesseron XO "Tradition" |
| Balvenie 12yr "Doublewood" | ||
| Balvenie 17yr "Doublewood" | ||
| Chivas 12yr | ||
| Chivas 21yr "Royal Salute" | ||
| Dalmore 12yr | ||
| Dalmore 15yr | ||
| Dalmore 18yr | ||
| Dewars 12yr | ||
| Dewars "Scratched Cask" | ||
| Glenffidich 12yr | ||
| Glenffidich 15yr | ||
| Glenffidich 18yr | ||
| Glenffidich 19yr, Bourbon Cask | ||
| Glenffidich "Malt Master Reserve" | ||
| Glenlivet 12yr | ||
| Glenlivet 15yr | ||
| Glenlivet 18yr | ||
| Glenlivet 21yr | ||
| Glenmorangie 10yr | ||
| Glenmorangie, 1987 | ||
| Glenmorangie, 1990 | ||
| Glenrothers | ||
| Highland Park 15yr | ||
| Jonnie Walker Red Label | ||
| Johnnie Walker Black Label | ||
| Johnnie Walker Blue Label | ||
| Laphroaig 10 Year | ||
| Macallan 12yr | ||
| Macallan 15yr | ||
| Macallan "Rare" | ||
| Monkey Shoulder | ||
| Tomatin | ||
| Wemyss, "The Hive" 8yr | ||
| Wemyss, "Spice King" 8yr |
| Angels Envy | ||
| Basil Hayden Bourbon | ||
| Blanton's Bourbon | ||
| Buffalo Trace Bourbon | ||
| Bushmills | ||
| Bushmills Black Bush | ||
| Gentleman Jack Whiskey | ||
| Hudson Baby Bourbon | ||
| Hudson New York Corn | ||
| Hudson Manhattan Rye | ||
| Hudson Single Barrel | ||
| Jack Daniel's Single Barrel | ||
| Jack Daniel's Rye | ||
| Jack Daniel's Barrel Proof | ||
| Jack Daniel's Sinatra Selection | ||
| Old Forester | ||
| Old Forester 1870 | ||
| Old Forester 1897 | ||
| Michter's American Whiskey | ||
| Michter's Bourbon | ||
| Michter's Rye | ||
| Paddy's Apple Cinnamon | ||
| Slow & Low, Rock and Rye | ||
| Stranahans | ||
| Taylor Whiskey Unfiltered | ||
| Tin Cup | ||
| Templeton Rye | ||
| Tullamore Dew | ||
| Whistle Pig | ||
| Woodford Reserve | ||
| Woodford Reserve, Barrel Finish | ||
| Woodford Reserve, Double Oak | ||
| Woodford Reserve, White Corn |
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