Granite City Food & Brewery - Fort Wayne

4.6 based on 15 reviews
Cuisine type American
Price range $30 and under

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Thu 12/5
2 guests
7:30 PM
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+1 260 471 3030

About Granite City Food & Brewery - Fort Wayne

Granite City Food & Brewery features signature menu items and proprietary beers in a polished casual setting. Menu items include the Northern Fish and Chips, Ponzu Glazed Salmon, and Maple Pepper Bacon flatbreads. Signature GCFB beers are brewed onsite, including: the Bennie German Bock, the Broad Axe Oatmeal Stout, Duke Pale Ale, and the Northern Lager, are complemented by a rotating selection of seasonal and specialty brews.
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Menus

  1. Dinner Menu
  2. Seasonal Features Menu
  3. Lunch Menu
  4. Lawless Brunch
  5. Happy Hour Menu
  6. Kids Menu
  7. Dessert Menu

Starters

Asian-Glazed Shrimp* $12.99Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons. (cal 170/serving, 3 servings)
BBQ Pork Nachos* $10.99The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar-jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro. (cal 640/serving, 4 servings)
Big Bavarian Pretzel $6.99Fresh-baked pretzel twist, served with sriracha queso sauce. (cal 280/serving, 4 servings)
Onion Ring Tower $10.99A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. (cal 290/serving, 4 servings)
Idaho Nachos* $11.39Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream. (cal 770/serving, 4 servings). Add Granite City Dip (cal 510)
Spinach & Artichoke Dip $10.29Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavash chips. (cal 390/serving, 4 servings)
Cauliflower Wings $9.99Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce. (cal 290/serving, 3 servings)
City Wings* ** $10.49Bone-in jumbo chicken wings. (cal 240-300/serving, 4 servings)
Boneless Wings* $9.99Hand-breaded buttermilk fried, boneless wings. (cal 370-430/serving, 4 servings)

Flatbreads

Margherita Flatbread $10.99Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 740)
Meat Lover's Flatbread* $13.29Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, mozzarella-provolone cheese, fresh basil. (cal 1100)
BBQ Chicken Flatbread* $10.99BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 1040)
Maple Pepper Bacon Flatbread* $12.59Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil. (cal 1370)
Taco Flatbread* $11.99Seasoned ground beef, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro. (cal 1290)

Handhelds

Sandwiches

Roasted Prime Rib* $12.99House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. (cal 1330)
Spicy Chicken Sandwich* $10.99Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. (cal 840)
Spinach & Artichoke Chicken* $10.99Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun. (cal 1060)
Turkey Overlake* $11.59Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread. (cal 1680)
BTA Grilled Cheese* $10.99Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. (cal 1220)
Buffalo Chicken Wrap* $9.99Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1020)

Tacos

Grilled Mahi Tacos $15.49Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. (cal 1330)
Crispy Asian Shrimp Tacos* $15.49Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. (cal 1430)
Chicken Tinga Tacos* $12.99Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. (cal 1420)
Triple Threat Pork Tacos* $15.49A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapeño, spicy mayo, and cilantro. (cal 2690)

Burgers

Big Show Burger* $15.99Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun. (cal 1500)
Bedda Chedda Burger* $12.29Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. (cal 1760)
Bleu Peppercorn Burger* $11.99Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun. (cal 1830)
Beyond Burger® $13.99The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 870)
Gastro Pub Bison Burger* $14.29North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. (cal 990)
Classic Cheeseburger* $11.49Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. (cal 830)
Southwest Turkey Burger* $10.99All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 830)
Maple Pepper Bacon Burger* $12.99Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. (cal 1320)

Granite City Classics

Salads

Asian Chicken Salad* $13.29Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette. (cal 870)
Chicken Bruschetta Salad* $13.99Chicken breast, romaine lettuce, Arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic parmesan bruschetta. (cal 1430)
Salmon Citrus Salad* $14.99Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 910)
Steak Salad* $13.99Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. (cal 710)

Pastas

Cajun Pasta* $14.99Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. (cal 1210)
Chicken & Asparagus Linguine* $15.99Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. (cal 1360)
Mediterranean Shrimp Scampi* $16.99Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. (cal 1690)
Bock & Cheese Pasta* $13.99Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. (cal 1360)

Entrées

Not Your Mother's Meatloaf* $16.99House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, crispy onion strings. (cal 1630)
Chicken Limone* $14.99Pan-seared chicken breast, lemon beurre blanc, garlic-mashed potatoes, asparagus. (cal 1140)
Fish and Chips* $15.99The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, tartar sauce. (cal 1810)
Oooowie! Jambalaya* $16.99Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. (cal 1060)
Ponzu Salmon* $19.99Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze. (cal 1320)

City Lites

Cracked Pepper Sirloin* $17.99Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze. (cal 650)
Shrimp-Fried Rice* $15.99Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. (cal 550)
Chicken Giardiniera* $14.49Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. (cal 500)
Spicy Sesame-Seared Ahi Tuna* $20.99Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. (cal 460)
Mediterranean Chop Salad* $14.29Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. (cal 460)
Herb Roasted Salmon* $20.49Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. (cal 570)

Supper Club

Steak

Center-Cut Filet* ** $32.998 oz. USDA Choice center-cut filet. (cal 1340)
Top Sirloin* ** $19.9910 oz. USDA Choice top sirloin. (cal 1380)
Ribeye* ** $27.9914 oz. USDA Choice boneless ribeye. (cal 1680)

Side Salads

Wedge Salad* Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon, bleu cheese dressing. (cal 870). Add Jumbo Shrimp (cal 160)
$7.29
Add Jumbo Shrimp* $7.29
Caesar Salad Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavash chip. (cal 510). Add Atlantic Salmon (cal 360)
$5.99
Add Atlantic Salmon* $6.99
House Salad Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 350). Add Grilled Chicken (cal 260)
$4.99
Add Grilled Chicken* $4.99

Soups

The Northern Cheddar and Ale Our take on classic beer cheese soup with caraway rye croutons. (cal 340-680)
Cup $4.29
Bowl $6.29
French Onion Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese. (cal 170-330)
Cup $4.29
Bowl $6.29
Soup of the Day Ask your server for today's selection. Cup (cal 170-340), Bowl (cal 330-680)
Cup $4.29
Bowl $6.29

Sides

French Fries (cal 480)
Garlic-Mashed Potatoes (cal 250)
Lemon Herb Rice (cal 110)
Green Bean Almondine (cal 170)
Garlic-Buttered Cauliflower Rice (cal 100)
Kettle Chips (cal 460)
Creamy Coleslaw (cal 320)

Signature Sides

Sweet Potato Fries $3.99(cal 700)
Parmesan Herb Potatoes $3.99(cal 530)
Waffle Fries $3.99(cal 930)
Asparagus $3.99(cal 140)
Beer-Battered Onion Rings $3.99(cal 560)
Broccolini $3.99(cal 130)
Granite City Dip $0.99(cal 510)

Seasonal Brew

Seasonal Features

Hot Lava Dip $15.99Creamy, spicy, molten cheese dip with grilled chicken breast drizzled with King's Hawaiian Big Island Lava sauce served in a sweet and soft King's Hawaiian bread boule topped with billowing mounds of fried onion strings
Coco Loco Chicken Sandwich $11.99Crispy coconut breaded chicken breast, fresh avocado slices, and pineapple mango pico de gallo on a butter-grilled King's Hawaiian Bun with spicy mayo and crisp romaine. Served with French fries
Kona BBQ Glazed Ribs Slow-roasted tender baby back ribs glazed in King's Hawaiian Kona Coffee BBQ Sauce. Served with French fries, creamy coleslaw, and butter-toasted King's Hawaiian Bread
Half Rack $18.99
Full Rack $23.99
Tropical Chicken Salad $12.99Romaine and arcadian greens tossed in a creamy ginger dressing with toasted King's Hawaiian croutons, pineapple mango pico de gallo, cucumber, toasted coconut, and macadamia nuts. Served with grilled huli-huli chicken finished in King's Hawaiian Sweet Island Ginger sauce
Hawaiian King's Feast Slow-roasted tender baby back ribs glazed in King's Hawaiian Kona Coffee BBQ Sauce, Huli-Huli Chicken Breast, house-braised pull pork tossed in King's Hawaiian Big Island Lava Sauce, and a King's Hawaiian grilled cheese and creamy coleslaw
Small Feast $24.99
Large Feast $34.99
Coconut Macadamia Nut Bread Pudding $5.99Sweet, soft King's Hawaiian bread baked into a rich custard, served warm and topped with white chocolate sauce, toasted coconut, and crushed macadamia nuts

Cocktails

Blue Chi Chi $7.99Tito's Handmade Vodka, orange liqueur, Malibu Coconut Rum, pineapple juice, and lime juice
Irish Tiki Punch $7.99Why not have the most fun and bring your Jameson Irish Whiskey to the realm of the tropics with Malibu Coconut Rum, citrus, and ginger beer

Starters

Asian-Glazed Shrimp* $12.99Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons. (cal 170/serving, 3 servings)
BBQ Pork Nachos* $10.99The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar-jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro. (cal 640/serving, 4 servings)
Big Bavarian Pretzel $6.99Fresh-baked pretzel twist, served with sriracha queso sauce. (cal 280/serving, 4 servings)
Onion Ring Tower $10.99A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. (cal 290/serving, 4 servings)
Idaho Nachos* $11.39Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream. (cal 770/serving, 4 servings). Add Granite City Dip (cal 510)
Spinach & Artichoke Dip $10.29Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavash chips. (cal 390/serving, 4 servings)
Cauliflower Wings $9.99Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce. (cal 290/serving, 3 servings)
City Wings* ** $10.49Bone-in jumbo chicken wings. (cal 240-300/serving, 4 servings)
Boneless Wings* $9.99Hand-breaded buttermilk fried, boneless wings. (cal 370-430/serving, 4 servings)

Flatbreads

Margherita Flatbread $10.99Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 740)
Meat Lover's Flatbread* $13.29Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, mozzarella-provolone cheese, fresh basil. (cal 1100)
BBQ Chicken Flatbread* $10.99BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 1040)
Maple Pepper Bacon Flatbread* $12.59Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil. (cal 1370)
Taco Flatbread* $11.99Seasoned ground beef, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro. (cal 1290)

Handhelds

Sandwiches

Roasted Prime Rib* $12.99House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. (cal 1330)
Spicy Chicken Sandwich* $10.99Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. (cal 840)
Spinach & Artichoke Chicken* $10.99Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun. (cal 1060)
Turkey Overlake* $11.59Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread. (cal 1680)
BTA Grilled Cheese* $10.99Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. (cal 1220)
Buffalo Chicken Wrap* $9.99Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1020)

Tacos

Grilled Mahi Tacos $15.49Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. (cal 1330)
Crispy Asian Shrimp Tacos* $15.49Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. (cal 1430)
Chicken Tinga Tacos* $12.99Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. (cal 1420)
Triple Threat Pork Tacos* $15.49A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapeño, spicy mayo, and cilantro. (cal 2690)

Burgers

Big Show Burger* $15.99Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun. (cal 1500)
Bedda Chedda Burger* $12.29Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. (cal 1760)
Bleu Peppercorn Burger* $11.99Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun. (cal 1830)
Beyond Burger® $13.99The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 870)
Gastro Pub Bison Burger* $14.29North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. (cal 990)
Classic Cheeseburger* $11.49Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. (cal 830)
Southwest Turkey Burger* $10.99All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 830)
Maple Pepper Bacon Burger* $12.99Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. (cal 1320)

Granite City Classics

Salads

Asian Chicken Salad* $13.29Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette. (cal 870)
Chicken Bruschetta Salad* $13.99Chicken breast, romaine lettuce, Arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic parmesan bruschetta. (cal 1430)
Salmon Citrus Salad* $14.99Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 910)
Steak Salad* $13.99Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portobello mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. (cal 710)

Pastas

Cajun Pasta* $14.99Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. (cal 1210)
Chicken & Asparagus Linguine* $15.99Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. (cal 1360)
Mediterranean Shrimp Scampi* $16.99Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. (cal 1690)
Bock & Cheese Pasta* $13.99Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. (cal 1360)

Entrées

Not Your Mother's Meatloaf* $16.99House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, crispy onion strings. (cal 1630)
Chicken Limone* $14.99Pan-seared chicken breast, lemon beurre blanc, garlic-mashed potatoes, asparagus. (cal 1140)
Fish and Chips* $15.99The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, tartar sauce. (cal 1810)
Oooowie! Jambalaya* $16.99Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. (cal 1060)
Ponzu Salmon* $19.99Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze. (cal 1320)

City Lites

Cracked Pepper Sirloin* $17.99Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze. (cal 650)
Shrimp-Fried Rice* $15.99Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. (cal 550)
Chicken Giardiniera* $14.49Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. (cal 500)
Spicy Sesame-Seared Ahi Tuna* $20.99Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. (cal 460)
Mediterranean Chop Salad* $14.29Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. (cal 460)
Herb Roasted Salmon* $20.49Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. (cal 570)

Lunch Combos

Start

Buffalo Chicken Wrap* Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1080)
Turkey Bacon Avocado Wrap* Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, flour tortilla. (cal 1020)
Chicken Salad Sandwich* House-made chicken salad, grapes, pecans, Arcadian greens, multi-grain bread. (cal 1440)
Bock & Cheese Pasta* An updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon bread crumbs. (cal 680)
Southwest Turkey Burger* All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 830)
Margherita Flatbread* Marinara sauce, Roma tomato, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 410)
Pepperoni Flatbread* Marinara sauce, pepperoni, mozzarella-provolone cheese, fresh basil. (cal 510)
BBQ Chicken Flatbread* BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 670)
Cajun Pasta* Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. (cal 610)

Finish

Asian Chicken Salad* (cal 440)
Caesar Salad (cal 470)
Wedge Salad* (cal 870)
Creamy Coleslaw (cal 320)
Kettle Chips (cal 460)
French Fries (cal 480)
Cup of Soup - The Northern Cheddar and Ale Our take on classic beer cheese soup with caraway rye croutons (cal 340)
Cup of Soup - French Onion Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese (cal 170)
Cup of Soup - Soup of the Day Ask your server for today's selection. (cal 170-340)

Sides

French Fries (cal 480)
Garlic-Mashed Potatoes (cal 250)
Lemon Herb Rice (cal 110)
Green Bean Almondine (cal 170)
Garlic-Buttered Cauliflower Rice (cal 100)
Kettle Chips (cal 460)
Creamy Coleslaw (cal 320)

Signature Sides

Sweet Potato Fries $3.99(cal 700)
Parmesan Herb Potatoes $3.99(cal 530)
Waffle Fries $3.99(cal 930)
Asparagus $3.99(cal 140)
Beer-Battered Onion Rings $3.99(cal 560)
Broccolini $3.99(cal 130)
Granite City Dip $0.99(cal 510)

Granite City: Home of the Lawless Brunch

Let's Roll

Creation Stations You're the boss. Design your own donuts and create your perfect Omelet, Benedict or Breakfast Sandwich
Brunch Favorites From bread and pastries to fruits and berries to extra thick cut bacon and Reggianno hashbrown potatoes. All your favorites in one place. Help yourself!
The Carving Table Prime Rib sliced just the way you want
Chef Specials Our chef's favorite recipes, something new every week. Ask your server about today's masterpieces

Creation Stations

Donut Create the donut of your dreams. Start with a warm raised donut fresh from our ovens. Pile on your toppings...everything from sprinkles and coconut to your favorite cereals and bacon. Your donut wish is our command. Go wild!
Egg Breakfast Sandwich - Omelet - Benedict. Pick from a seemingly endless array of options. Choose your bread and eggs. Pick your favorite meats, veggies, cheeses and sauces

Brunch Favorites

Assorted Pastries & Bread An irresistible selection of fresh baked scones, croissants, and more
Seasonal Fruit A bounty of specially selected in-season fruits and berries
Jumbo Shrimp Cocktail With tangy house-made cocktail sauce
Reggianno Hashbrown Potatoes Our legendary cheesy hashbrowns, baked to a golden crisp
Homemade Biscuits and Gravy Our Grandma's famous recipe: fluffy buttermilk biscuits with sausage gravy
Breakfast Meats Hearty thick cut bacon and jumbo pork sausage links
Mashed Potatoes Creamy hearty spuds with prime rib gravy and au jus
Rumchata French Toast Thick slices of vanilla and cinnamon swirl bread soaked in RumChata custard and grilled to a golden brown. Served with real maple syrup and strawberry compote
Mac and Cheese Our famous, made from scratch, extra cheesy Mac. Customize your mac with your favorite ingredients from the Egg Station

The Carving Table

The Carving Table Slow roasted prime rib. Juicy, tender and hand-carved just for you

Chef Specials

Mac of the Week Always made fresh, always incredible
Weekly Breakfast Special A selection of our Chef's favorite breakfast classics
Weekly Brunch Feature Our Chefs' favorite recipes. Something new every Sunday

The Granite City Liquid Brunch

The Bloody Mary Experience $8.95
The Infinite Mimosa $9.99We supply the bottle and juices, you do the rest. Champagne: Wycliff Brut or Wycliff Brut Rosé; Juices: Orange, Cranberry, Pineapple

Cocktails

Champagne Mule $6.49The perfect Sunday Mule. A refreshingly crisp blend of Sobieski vodka and sparkling wine, With a twist of ginger, lime and fresh mint
Wake-Up Call $7.49A delicious pick-me up. Iced coffee with Sobieski vodka and Godiva chocolate liqueur. Topped with whipped cream
Lemosa $6.99A fresh twist on the classic Mimosa. Sparkling wine with Sobieski Raspberry vodka, Chambord raspberry liqueur, and finish with lemonade to create an elegant twist on the classic mimosa
Prosecco Punch $7.99A fun and fruity way to spend your Sunday. Tropical mango, pineapple, lime, and mint mixed with Sobieski Vanilla vodka and bubbly prosecco

The Bloody Mary Experience

Vodkas

Habanero
Horseradish
Chipotle Maple
Vegetarian Blend
Un-Infused Sobieski

Pick Your Heat

Mild
Slightly Sizzling
Volcanic
Blazing Inferno

Chasers

Northern Lager
Bennie Bock
Duke IPA
Broad Axe Stout

Top It off with Your Favorite Garnish

The Signature Jumbo shrimp, cheese, and a selection of classic Bloody Mary garnishes
The Brewmaster Double Beer chaser, Maple Pepper Bacon, Jalapeño Pepper, Cheese
The Carnivore Bacon, Beef Stick, Pepperoni, and a Chicken Wing
The Farmer's Market Pickle, celery, lemon, lime, olive, asparagus

Food Specials

Flatbreads

Pepperoni Flatbread Mozzarella cheese blend, marinara, and pepperoni. (cal 510)
Margherita Flatbread Thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil, and balsamic glaze. (cal 410)
BBQ Chicken Flatbread BBQ-tossed chicken, cilantro, red onions, and cheese. (cal 1040)

Classics

Chicken Quesadilla Grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo, and Santa Fe drizzle. (cal 1170)
Batch 1000 BBQ Pork Nachos Pulled pork braised in our Batch 1000 Double IPA, Sriracha queso, Cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream drizzle. (cal 1320)
French Fries with Dipping Sauces Crispy French fries served with bacon ketchup, Chipotle Ranch, and Truffle Tarragon Aioli. (cal 1520)

Mini Street Tacos

Pork Tacos Mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco, and pico de gallo. (cal 570)
Chicken Tacos Mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco, and pico de gallo. (cal 390)
Asian Shrimp Tacos Mini tortillas, spicy Asian-glazed shrimp, lettuce, cilantro, pico de gallo, and Santa Fe cream drizzle. (cal 460)

Wings

Boneless Wings 3/4 lb. of crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, or Old Bay Dry Rub. (cal 710)
City Wings 3/4 lb. of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, or Old Bay Dry Rub. (cal 440)

Daily Drink Specials

Monday - $3 Seasonal Taps

Tuesday - $3 Taps

The Northern
Prairie Vixen
The Bennie
The Duke
Broad Axe

Wednesday - 1/2 Price Bottles of Wine

Thursday - $3 Taps

The Northern
Prairie Vixen
The Bennie
The Duke
Broad Axe

Friday - $5 Cocktails

Flying Monkey
GC Sour with a Kiss
American Mule
Juicy Watermelon Martini
Margarita

Main

Quesadilla $4.95A blend of cheeses, melted inside of a crispy flour tortilla. (cal 810). Add chicken (cal 180)
Macaroni & Cheese $4.95Creamy, classic Macaroni & Cheese. (cal 300)
Pepperoni Flatbread $4.95Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. (cal 510)
Saucy Pasta $4.95Penne noodles tossed in your choice of homemade marinara (cal 280) or butter (cal 430)
Grilled Cheese $4.95American cheese and white bread, grilled to melted perfection. Served with your choice of side (cal 450)
Chicken Bites* $5.95Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side. (cal 760)
Grilled Chicken Breast* $5.95Chicken breast, grilled and served with your choice of side. (cal 400)
Grilled Salmon* $6.95Fresh Atlantic salmon, grilled to perfection. Served with your choice of side. (cal 380)
Steak Burger* $6.95A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side (cal 550). Add lettuce, tomato, and onion on request (cal 20). Add bacon (cal 190)
Side Choices Apple sauce (cal 50), French fries (cal 370), Chips (cal 150), Carrots with ranch (cal 210), Mashed potatoes (cal 250), Broccolini (cal 180)
Kids' Brownie Sundae $1.49(cal 550)

Desserts

Deep Dish Chocolate Chip Cookie $6.99An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle. (cal 1560)
Turtle Sundae $4.59Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts and a marachino cherry. (cal 410)
Chocolate Cake $7.99Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream. (cal 1530)

Dessert Minis

Fresh Vanilla Créme Brûlée Trio: (cal 210)
Salted Caramel Tart Trio: (cal 430)
Cookie Sundae Trio: (cal 720)
Berry Cheesecake Trio: (cal 440)
Brownie Sundae Trio: (cal 510)
Seasonal Sorbet Trio: (cal 100)

Reviews and ratings

4.6
Excellent
Based on 15 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.7
Ambiance

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Granite City Food & Brewery - Fort Wayne
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