Cuisines | American, Brewery |
Dining style | Casual Dining |
Phone number | +1 260 471 3030 |
Website | www.gcfb.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 3809 Coldwater Rd, Fort Wayne, IN 46805 |
Cuisine type | American | |
Price range | $30 and under |
Top tags |
|
Cuisines | American, Brewery |
Dining style | Casual Dining |
Phone number | +1 260 471 3030 |
Website | www.gcfb.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 3809 Coldwater Rd, Fort Wayne, IN 46805 |
Asian-Glazed Shrimp* | $12.99 | Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons. (cal 170/serving, 3 servings) |
BBQ Pork Nachos* | $10.99 | The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar-jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro. (cal 640/serving, 4 servings) |
Big Bavarian Pretzel | $6.99 | Fresh-baked pretzel twist, served with sriracha queso sauce. (cal 280/serving, 4 servings) |
Onion Ring Tower | $10.99 | A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. (cal 290/serving, 4 servings) |
Idaho Nachos* | $11.39 | Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream. (cal 770/serving, 4 servings). Add Granite City Dip (cal 510) |
Spinach & Artichoke Dip | $10.29 | Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavash chips. (cal 390/serving, 4 servings) |
Cauliflower Wings | $9.99 | Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce. (cal 290/serving, 3 servings) |
City Wings* ** | $10.49 | Bone-in jumbo chicken wings. (cal 240-300/serving, 4 servings) |
Boneless Wings* | $9.99 | Hand-breaded buttermilk fried, boneless wings. (cal 370-430/serving, 4 servings) |
Margherita Flatbread | $10.99 | Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 740) |
Meat Lover's Flatbread* | $13.29 | Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, mozzarella-provolone cheese, fresh basil. (cal 1100) |
BBQ Chicken Flatbread* | $10.99 | BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 1040) |
Maple Pepper Bacon Flatbread* | $12.59 | Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil. (cal 1370) |
Taco Flatbread* | $11.99 | Seasoned ground beef, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro. (cal 1290) |
Roasted Prime Rib* | $12.99 | House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. (cal 1330) |
Spicy Chicken Sandwich* | $10.99 | Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. (cal 840) |
Spinach & Artichoke Chicken* | $10.99 | Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun. (cal 1060) |
Turkey Overlake* | $11.59 | Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread. (cal 1680) |
BTA Grilled Cheese* | $10.99 | Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. (cal 1220) |
Buffalo Chicken Wrap* | $9.99 | Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1020) |
Grilled Mahi Tacos | $15.49 | Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. (cal 1330) |
Crispy Asian Shrimp Tacos* | $15.49 | Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. (cal 1430) |
Chicken Tinga Tacos* | $12.99 | Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. (cal 1420) |
Triple Threat Pork Tacos* | $15.49 | A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapeño, spicy mayo, and cilantro. (cal 2690) |
Big Show Burger* | $15.99 | Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun. (cal 1500) |
Bedda Chedda Burger* | $12.29 | Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. (cal 1760) |
Bleu Peppercorn Burger* | $11.99 | Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun. (cal 1830) |
Beyond Burger® | $13.99 | The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 870) |
Gastro Pub Bison Burger* | $14.29 | North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. (cal 990) |
Classic Cheeseburger* | $11.49 | Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. (cal 830) |
Southwest Turkey Burger* | $10.99 | All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 830) |
Maple Pepper Bacon Burger* | $12.99 | Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. (cal 1320) |
Asian Chicken Salad* | $13.29 | Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette. (cal 870) |
Chicken Bruschetta Salad* | $13.99 | Chicken breast, romaine lettuce, Arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic parmesan bruschetta. (cal 1430) |
Salmon Citrus Salad* | $14.99 | Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 910) |
Steak Salad* | $13.99 | Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. (cal 710) |
Cajun Pasta* | $14.99 | Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. (cal 1210) |
Chicken & Asparagus Linguine* | $15.99 | Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. (cal 1360) |
Mediterranean Shrimp Scampi* | $16.99 | Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. (cal 1690) |
Bock & Cheese Pasta* | $13.99 | Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. (cal 1360) |
Not Your Mother's Meatloaf* | $16.99 | House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, crispy onion strings. (cal 1630) |
Chicken Limone* | $14.99 | Pan-seared chicken breast, lemon beurre blanc, garlic-mashed potatoes, asparagus. (cal 1140) |
Fish and Chips* | $15.99 | The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, tartar sauce. (cal 1810) |
Oooowie! Jambalaya* | $16.99 | Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. (cal 1060) |
Ponzu Salmon* | $19.99 | Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze. (cal 1320) |
Cracked Pepper Sirloin* | $17.99 | Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze. (cal 650) |
Shrimp-Fried Rice* | $15.99 | Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. (cal 550) |
Chicken Giardiniera* | $14.49 | Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. (cal 500) |
Spicy Sesame-Seared Ahi Tuna* | $20.99 | Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. (cal 460) |
Mediterranean Chop Salad* | $14.29 | Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. (cal 460) |
Herb Roasted Salmon* | $20.49 | Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. (cal 570) |
Center-Cut Filet* ** | $32.99 | 8 oz. USDA Choice center-cut filet. (cal 1340) |
Top Sirloin* ** | $19.99 | 10 oz. USDA Choice top sirloin. (cal 1380) |
Ribeye* ** | $27.99 | 14 oz. USDA Choice boneless ribeye. (cal 1680) |
Wedge Salad* | Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon, bleu cheese dressing. (cal 870). Add Jumbo Shrimp (cal 160) |
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Caesar Salad | Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavash chip. (cal 510). Add Atlantic Salmon (cal 360) |
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House Salad | Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 350). Add Grilled Chicken (cal 260) |
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The Northern Cheddar and Ale | Our take on classic beer cheese soup with caraway rye croutons. (cal 340-680) |
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French Onion | Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese. (cal 170-330) |
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Soup of the Day | Ask your server for today's selection. Cup (cal 170-340), Bowl (cal 330-680) |
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French Fries | (cal 480) | |
Garlic-Mashed Potatoes | (cal 250) | |
Lemon Herb Rice | (cal 110) | |
Green Bean Almondine | (cal 170) | |
Garlic-Buttered Cauliflower Rice | (cal 100) | |
Kettle Chips | (cal 460) | |
Creamy Coleslaw | (cal 320) |
Sweet Potato Fries | $3.99 | (cal 700) |
Parmesan Herb Potatoes | $3.99 | (cal 530) |
Waffle Fries | $3.99 | (cal 930) |
Asparagus | $3.99 | (cal 140) |
Beer-Battered Onion Rings | $3.99 | (cal 560) |
Broccolini | $3.99 | (cal 130) |
Granite City Dip | $0.99 | (cal 510) |
Hot Lava Dip | $15.99 | Creamy, spicy, molten cheese dip with grilled chicken breast drizzled with King's Hawaiian Big Island Lava sauce served in a sweet and soft King's Hawaiian bread boule topped with billowing mounds of fried onion strings | ||||
Coco Loco Chicken Sandwich | $11.99 | Crispy coconut breaded chicken breast, fresh avocado slices, and pineapple mango pico de gallo on a butter-grilled King's Hawaiian Bun with spicy mayo and crisp romaine. Served with French fries | ||||
Kona BBQ Glazed Ribs | Slow-roasted tender baby back ribs glazed in King's Hawaiian Kona Coffee BBQ Sauce. Served with French fries, creamy coleslaw, and butter-toasted King's Hawaiian Bread |
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Tropical Chicken Salad | $12.99 | Romaine and arcadian greens tossed in a creamy ginger dressing with toasted King's Hawaiian croutons, pineapple mango pico de gallo, cucumber, toasted coconut, and macadamia nuts. Served with grilled huli-huli chicken finished in King's Hawaiian Sweet Island Ginger sauce | ||||
Hawaiian King's Feast | Slow-roasted tender baby back ribs glazed in King's Hawaiian Kona Coffee BBQ Sauce, Huli-Huli Chicken Breast, house-braised pull pork tossed in King's Hawaiian Big Island Lava Sauce, and a King's Hawaiian grilled cheese and creamy coleslaw |
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Coconut Macadamia Nut Bread Pudding | $5.99 | Sweet, soft King's Hawaiian bread baked into a rich custard, served warm and topped with white chocolate sauce, toasted coconut, and crushed macadamia nuts |
Blue Chi Chi | $7.99 | Tito's Handmade Vodka, orange liqueur, Malibu Coconut Rum, pineapple juice, and lime juice |
Irish Tiki Punch | $7.99 | Why not have the most fun and bring your Jameson Irish Whiskey to the realm of the tropics with Malibu Coconut Rum, citrus, and ginger beer |
Asian-Glazed Shrimp* | $12.99 | Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons. (cal 170/serving, 3 servings) |
BBQ Pork Nachos* | $10.99 | The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar-jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro. (cal 640/serving, 4 servings) |
Big Bavarian Pretzel | $6.99 | Fresh-baked pretzel twist, served with sriracha queso sauce. (cal 280/serving, 4 servings) |
Onion Ring Tower | $10.99 | A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. (cal 290/serving, 4 servings) |
Idaho Nachos* | $11.39 | Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream. (cal 770/serving, 4 servings). Add Granite City Dip (cal 510) |
Spinach & Artichoke Dip | $10.29 | Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavash chips. (cal 390/serving, 4 servings) |
Cauliflower Wings | $9.99 | Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce. (cal 290/serving, 3 servings) |
City Wings* ** | $10.49 | Bone-in jumbo chicken wings. (cal 240-300/serving, 4 servings) |
Boneless Wings* | $9.99 | Hand-breaded buttermilk fried, boneless wings. (cal 370-430/serving, 4 servings) |
Margherita Flatbread | $10.99 | Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 740) |
Meat Lover's Flatbread* | $13.29 | Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, mozzarella-provolone cheese, fresh basil. (cal 1100) |
BBQ Chicken Flatbread* | $10.99 | BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 1040) |
Maple Pepper Bacon Flatbread* | $12.59 | Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil. (cal 1370) |
Taco Flatbread* | $11.99 | Seasoned ground beef, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro. (cal 1290) |
Roasted Prime Rib* | $12.99 | House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. (cal 1330) |
Spicy Chicken Sandwich* | $10.99 | Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. (cal 840) |
Spinach & Artichoke Chicken* | $10.99 | Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun. (cal 1060) |
Turkey Overlake* | $11.59 | Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread. (cal 1680) |
BTA Grilled Cheese* | $10.99 | Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. (cal 1220) |
Buffalo Chicken Wrap* | $9.99 | Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1020) |
Grilled Mahi Tacos | $15.49 | Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. (cal 1330) |
Crispy Asian Shrimp Tacos* | $15.49 | Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. (cal 1430) |
Chicken Tinga Tacos* | $12.99 | Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. (cal 1420) |
Triple Threat Pork Tacos* | $15.49 | A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapeño, spicy mayo, and cilantro. (cal 2690) |
Big Show Burger* | $15.99 | Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun. (cal 1500) |
Bedda Chedda Burger* | $12.29 | Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. (cal 1760) |
Bleu Peppercorn Burger* | $11.99 | Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun. (cal 1830) |
Beyond Burger® | $13.99 | The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 870) |
Gastro Pub Bison Burger* | $14.29 | North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. (cal 990) |
Classic Cheeseburger* | $11.49 | Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. (cal 830) |
Southwest Turkey Burger* | $10.99 | All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 830) |
Maple Pepper Bacon Burger* | $12.99 | Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. (cal 1320) |
Asian Chicken Salad* | $13.29 | Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette. (cal 870) |
Chicken Bruschetta Salad* | $13.99 | Chicken breast, romaine lettuce, Arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic parmesan bruschetta. (cal 1430) |
Salmon Citrus Salad* | $14.99 | Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 910) |
Steak Salad* | $13.99 | Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portobello mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. (cal 710) |
Cajun Pasta* | $14.99 | Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. (cal 1210) |
Chicken & Asparagus Linguine* | $15.99 | Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. (cal 1360) |
Mediterranean Shrimp Scampi* | $16.99 | Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. (cal 1690) |
Bock & Cheese Pasta* | $13.99 | Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. (cal 1360) |
Not Your Mother's Meatloaf* | $16.99 | House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, crispy onion strings. (cal 1630) |
Chicken Limone* | $14.99 | Pan-seared chicken breast, lemon beurre blanc, garlic-mashed potatoes, asparagus. (cal 1140) |
Fish and Chips* | $15.99 | The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, tartar sauce. (cal 1810) |
Oooowie! Jambalaya* | $16.99 | Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. (cal 1060) |
Ponzu Salmon* | $19.99 | Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze. (cal 1320) |
Cracked Pepper Sirloin* | $17.99 | Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze. (cal 650) |
Shrimp-Fried Rice* | $15.99 | Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. (cal 550) |
Chicken Giardiniera* | $14.49 | Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. (cal 500) |
Spicy Sesame-Seared Ahi Tuna* | $20.99 | Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. (cal 460) |
Mediterranean Chop Salad* | $14.29 | Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. (cal 460) |
Herb Roasted Salmon* | $20.49 | Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. (cal 570) |
Buffalo Chicken Wrap* | Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1080) | |
Turkey Bacon Avocado Wrap* | Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, flour tortilla. (cal 1020) | |
Chicken Salad Sandwich* | House-made chicken salad, grapes, pecans, Arcadian greens, multi-grain bread. (cal 1440) | |
Bock & Cheese Pasta* | An updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon bread crumbs. (cal 680) | |
Southwest Turkey Burger* | All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 830) | |
Margherita Flatbread* | Marinara sauce, Roma tomato, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 410) | |
Pepperoni Flatbread* | Marinara sauce, pepperoni, mozzarella-provolone cheese, fresh basil. (cal 510) | |
BBQ Chicken Flatbread* | BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 670) | |
Cajun Pasta* | Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. (cal 610) |
Asian Chicken Salad* | (cal 440) | |
Caesar Salad | (cal 470) | |
Wedge Salad* | (cal 870) | |
Creamy Coleslaw | (cal 320) | |
Kettle Chips | (cal 460) | |
French Fries | (cal 480) | |
Cup of Soup - The Northern Cheddar and Ale | Our take on classic beer cheese soup with caraway rye croutons (cal 340) | |
Cup of Soup - French Onion | Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese (cal 170) | |
Cup of Soup - Soup of the Day | Ask your server for today's selection. (cal 170-340) |
French Fries | (cal 480) | |
Garlic-Mashed Potatoes | (cal 250) | |
Lemon Herb Rice | (cal 110) | |
Green Bean Almondine | (cal 170) | |
Garlic-Buttered Cauliflower Rice | (cal 100) | |
Kettle Chips | (cal 460) | |
Creamy Coleslaw | (cal 320) |
Sweet Potato Fries | $3.99 | (cal 700) |
Parmesan Herb Potatoes | $3.99 | (cal 530) |
Waffle Fries | $3.99 | (cal 930) |
Asparagus | $3.99 | (cal 140) |
Beer-Battered Onion Rings | $3.99 | (cal 560) |
Broccolini | $3.99 | (cal 130) |
Granite City Dip | $0.99 | (cal 510) |
Creation Stations | You're the boss. Design your own donuts and create your perfect Omelet, Benedict or Breakfast Sandwich | |
Brunch Favorites | From bread and pastries to fruits and berries to extra thick cut bacon and Reggianno hashbrown potatoes. All your favorites in one place. Help yourself! | |
The Carving Table | Prime Rib sliced just the way you want | |
Chef Specials | Our chef's favorite recipes, something new every week. Ask your server about today's masterpieces |
Donut | Create the donut of your dreams. Start with a warm raised donut fresh from our ovens. Pile on your toppings...everything from sprinkles and coconut to your favorite cereals and bacon. Your donut wish is our command. Go wild! | |
Egg | Breakfast Sandwich - Omelet - Benedict. Pick from a seemingly endless array of options. Choose your bread and eggs. Pick your favorite meats, veggies, cheeses and sauces |
Assorted Pastries & Bread | An irresistible selection of fresh baked scones, croissants, and more | |
Seasonal Fruit | A bounty of specially selected in-season fruits and berries | |
Jumbo Shrimp Cocktail | With tangy house-made cocktail sauce | |
Reggianno Hashbrown Potatoes | Our legendary cheesy hashbrowns, baked to a golden crisp | |
Homemade Biscuits and Gravy | Our Grandma's famous recipe: fluffy buttermilk biscuits with sausage gravy | |
Breakfast Meats | Hearty thick cut bacon and jumbo pork sausage links | |
Mashed Potatoes | Creamy hearty spuds with prime rib gravy and au jus | |
Rumchata French Toast | Thick slices of vanilla and cinnamon swirl bread soaked in RumChata custard and grilled to a golden brown. Served with real maple syrup and strawberry compote | |
Mac and Cheese | Our famous, made from scratch, extra cheesy Mac. Customize your mac with your favorite ingredients from the Egg Station |
The Carving Table | Slow roasted prime rib. Juicy, tender and hand-carved just for you |
Mac of the Week | Always made fresh, always incredible | |
Weekly Breakfast Special | A selection of our Chef's favorite breakfast classics | |
Weekly Brunch Feature | Our Chefs' favorite recipes. Something new every Sunday |
The Bloody Mary Experience | $8.95 | |
The Infinite Mimosa | $9.99 | We supply the bottle and juices, you do the rest. Champagne: Wycliff Brut or Wycliff Brut Rosé; Juices: Orange, Cranberry, Pineapple |
Champagne Mule | $6.49 | The perfect Sunday Mule. A refreshingly crisp blend of Sobieski vodka and sparkling wine, With a twist of ginger, lime and fresh mint |
Wake-Up Call | $7.49 | A delicious pick-me up. Iced coffee with Sobieski vodka and Godiva chocolate liqueur. Topped with whipped cream |
Lemosa | $6.99 | A fresh twist on the classic Mimosa. Sparkling wine with Sobieski Raspberry vodka, Chambord raspberry liqueur, and finish with lemonade to create an elegant twist on the classic mimosa |
Prosecco Punch | $7.99 | A fun and fruity way to spend your Sunday. Tropical mango, pineapple, lime, and mint mixed with Sobieski Vanilla vodka and bubbly prosecco |
Habanero | ||
Horseradish | ||
Chipotle Maple | ||
Vegetarian Blend | ||
Un-Infused Sobieski |
Mild | ||
Slightly Sizzling | ||
Volcanic | ||
Blazing Inferno |
Northern Lager | ||
Bennie Bock | ||
Duke IPA | ||
Broad Axe Stout |
The Signature | Jumbo shrimp, cheese, and a selection of classic Bloody Mary garnishes | |
The Brewmaster | Double Beer chaser, Maple Pepper Bacon, Jalapeño Pepper, Cheese | |
The Carnivore | Bacon, Beef Stick, Pepperoni, and a Chicken Wing | |
The Farmer's Market | Pickle, celery, lemon, lime, olive, asparagus |
Pepperoni Flatbread | Mozzarella cheese blend, marinara, and pepperoni. (cal 510) | |
Margherita Flatbread | Thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil, and balsamic glaze. (cal 410) | |
BBQ Chicken Flatbread | BBQ-tossed chicken, cilantro, red onions, and cheese. (cal 1040) |
Chicken Quesadilla | Grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo, and Santa Fe drizzle. (cal 1170) | |
Batch 1000 BBQ Pork Nachos | Pulled pork braised in our Batch 1000 Double IPA, Sriracha queso, Cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream drizzle. (cal 1320) | |
French Fries with Dipping Sauces | Crispy French fries served with bacon ketchup, Chipotle Ranch, and Truffle Tarragon Aioli. (cal 1520) |
Pork Tacos | Mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco, and pico de gallo. (cal 570) | |
Chicken Tacos | Mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco, and pico de gallo. (cal 390) | |
Asian Shrimp Tacos | Mini tortillas, spicy Asian-glazed shrimp, lettuce, cilantro, pico de gallo, and Santa Fe cream drizzle. (cal 460) |
Boneless Wings | 3/4 lb. of crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, or Old Bay Dry Rub. (cal 710) | |
City Wings | 3/4 lb. of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, or Old Bay Dry Rub. (cal 440) |
The Northern | ||
Prairie Vixen | ||
The Bennie | ||
The Duke | ||
Broad Axe |
The Northern | ||
Prairie Vixen | ||
The Bennie | ||
The Duke | ||
Broad Axe |
Flying Monkey | ||
GC Sour with a Kiss | ||
American Mule | ||
Juicy Watermelon Martini | ||
Margarita |
Quesadilla | $4.95 | A blend of cheeses, melted inside of a crispy flour tortilla. (cal 810). Add chicken (cal 180) |
Macaroni & Cheese | $4.95 | Creamy, classic Macaroni & Cheese. (cal 300) |
Pepperoni Flatbread | $4.95 | Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. (cal 510) |
Saucy Pasta | $4.95 | Penne noodles tossed in your choice of homemade marinara (cal 280) or butter (cal 430) |
Grilled Cheese | $4.95 | American cheese and white bread, grilled to melted perfection. Served with your choice of side (cal 450) |
Chicken Bites* | $5.95 | Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side. (cal 760) |
Grilled Chicken Breast* | $5.95 | Chicken breast, grilled and served with your choice of side. (cal 400) |
Grilled Salmon* | $6.95 | Fresh Atlantic salmon, grilled to perfection. Served with your choice of side. (cal 380) |
Steak Burger* | $6.95 | A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side (cal 550). Add lettuce, tomato, and onion on request (cal 20). Add bacon (cal 190) |
Side Choices | Apple sauce (cal 50), French fries (cal 370), Chips (cal 150), Carrots with ranch (cal 210), Mashed potatoes (cal 250), Broccolini (cal 180) | |
Kids' Brownie Sundae | $1.49 | (cal 550) |
Deep Dish Chocolate Chip Cookie | $6.99 | An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle. (cal 1560) |
Turtle Sundae | $4.59 | Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts and a marachino cherry. (cal 410) |
Chocolate Cake | $7.99 | Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream. (cal 1530) |
Fresh Vanilla Créme Brûlée | Trio: (cal 210) | |
Salted Caramel Tart | Trio: (cal 430) | |
Cookie Sundae | Trio: (cal 720) | |
Berry Cheesecake | Trio: (cal 440) | |
Brownie Sundae | Trio: (cal 510) | |
Seasonal Sorbet | Trio: (cal 100) |
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