| Cuisines | Café |
| Dining style | Casual Elegant |
| Phone number | +1 817 916 5333 |
| Website | www.catcitygrill.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1208 W Magnolia Ave, Fort Worth, TX 76104 |
Cat City Grill
| Cuisine type | Café | |
| Price range | $30 and under |
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+1 817 916 5333
About Cat City Grill
Award winning restaurant, Cat City Grill is located in Fort Worth, Texas. Since the doors opened, it has been winning awards, including being name "Best Restaurant" by readers of Fort Worth Weekly in both 2010 and 2011. Conveniently located on popular Magnolia Avenue, Cat City Grill features warm colors and tables topped with steel giving it a comfortable and relaxing atmosphere in a dining room as well as an outdoor patio. Enjoy any of the delicious cuisine while dining there for lunch, dinner or Sunday brunch. Salads, burgers and specials such as the daily quiche and salmon sliders. The signature chicken fried steak and the meatloaf are must try entrees for dinner. $2 Bloody Mary's, mimosas or any other of the many cocktails are available to enjoy with one of the Sunday brunch choices, such as biscuits and gravy.
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Menus
- Brunch Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Wine Menu
Benedicts
| Traditional Benedict | $10.00 | (2) Poached eggs atop an English muffin and Canadian bacon topped with hollandaise sauce |
| Spinach Benedict | $11.00 | A traditional eggs benedict with creamed spinach |
| Crab Benedict | $12.00 | Traditional Benedict with our special crab mix |
| Sausage Benedict | $11.00 | (2) Poached eggs with sausage patties atop an English muffin topped with peppered cream gravy |
Omelettes
| Texas Omelette | $10.00 | Diced spicy tomatoes and chiles topped with pepper jack cheese, tomatillo sauce, sour cream and guacamole |
| Ham & Cheese Omelette | $10.00 | Diced ham and grated cheese |
| Seafood Omelette | $12.00 | Crab mix, swiss cheese and hollandaise sauce |
| Veggie Omelette | $10.00 | Tomatoes, green onions, bell peppers, mushrooms, cheddar and jack cheeses |
| Steak & Mushroom Omelette | $13.00 | Sautéed tenderloin pieces swiss cheese and sliced mushrooms |
Other Specialties
| Sausage & Biscuits | $10.00 | (2) Biscuits with chopped sausage topped with peppered cream gravy and served with scrambled eggs and corn poblano hash |
| Chef's Quiche | $10.00 | Served with a Caesar Salad |
| Wheat Bread Cinnamon French Toast | $10.00 | Served with maple syrup, scrambled eggs and bacon |
| Shrimp & Grits | $12.00 | Jalapeño cheese grits filled with baby shrimp topped with two jumbo shrimp |
| Cat City Fried Egg Sandwich | $10.00 | (2) Fried eggs, bacon, cheddar cheese, lettuce, tomato on Texas Toast served with corn poblano hash |
| Brunch Burger | $13.00 | Our 1/2–lb burger topped with lettuce, tomato, cheddar, bacon and an over-easy egg on a jalapeño cheddar bun served with waffle fries |
| Chicken Fried Steak & Eggs | $12.00 | Hand-breaded and fried, topped with peppered cream gravy, served with Texas toast waffle fries and scrambled eggs |
| Steak & Eggs | $20.00 | Our 10-oz flat iron steak cooked to your specs, topped with two eggs and served with corn poblano hash |
| Huevos Rancheros | $12.00 | Two crispy tortillas topped with two eggs, Hatch New Mexico red chile sauce, black beans sour cream and cheese served with corn poblano hash |
| Breakfast Burrito | $10.00 | A flour tortilla filled with scrambled eggs, sausage, peppers, onions, tomatoes, cheese and served with corn poblano hash |
| Kitties Eggs (10 & Under) | $6.00 | Scrambled eggs with bacon and toast |
| Cinnamon Roll | $4.00 | House baked cinnamon roll topped with caramel sauce |
| Seasonal Muffin | $4.00 |
Drinks
| Screw Driver | $2.00 | |
| Bloody Mary | $2.00 | |
| Bellini | $2.00 | |
| Mimosa | $2.00 | |
| Coffee | $2.00 | |
| Soda | $2.00 | |
| Champagne | $2.00 | |
| Juice | $2.00 |
Shareables
| Fried Calamari | $12.00 | Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with our red sauce |
| Buffalo Hummus | $8.00 | Traditional hummus blended with a spicy wing sauce topped with bleu cheese crumbles and served with flat bread and celery sticks |
| Tempura Asparagus | $10.00 | Flash-fried, tempura-battered asparagus served with wasabi cream sauce |
| Fried Dill Pickle Spears | $8.00 | Panko breaded pickle spears served with ranch |
| Lobster Bites | $13.00 | Flash-fried, tempura-battered lobster pieces served with remoulade sauce |
Salads
| Cat City Wedge | $8.00 | Iceberg lettuce wedge, diced tomatoes and green onions topped with tortilla strips | ||||
| Layered Spinach Salad | $8.00 | Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons | ||||
| Caesar Salad | $8.00 | Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in caesar dressing | ||||
| Steak Salad | $15.00 | Spring mix, grape tomatoes, fresh pears, and almonds tossed in a pear vinaigrette | ||||
| Cat City Chicken Salad | $8.00 | Chicken salad with celery, grapes, green onions and pecans tossed with lemon aioli | ||||
| Soup & Salad | $10.00 | Pick from our Wedge, Spinach, Caesar or Chicken Salad with a bowl of black bean soup or the soup du jour | ||||
| Soup du Jour | Ask your server for today's selection |
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| Greek Salad | $10.00 | Spring mix, cucumbers, red onions, cherry tomatoes, Kalamata olives and feta cheese tossed in our champagne vinaigrette |
Burgers
| House Burger | $10.00 | ½-lb burger topped with melted pepper jack cheese, tomatoes and tomatillo sauce |
| Cheesy Burger | $11.00 | ½-lb burger topped with melted cheddar, pepper jack and swiss cheeses with lettuce and tomato |
| 505 Burger | $11.00 | ½-lb burger topped with chopped Hatch New Mexico green chiles, cheddar cheese, lettuce and tomato |
| Plain Wayne Burger | $9.00 | ½-lb burger with lettuce and tomato on the side |
| Turkey Burger | $10.00 | ½-lb turkey patty topped with lettuce, tomato, swiss cheese and chipotle mayo |
| Black Bean Burger | $10.00 | Black bean patty with avocado, sautéed onions, lettuce and tomato |
Sandwiches
| Cat City Chicken Salad Sandwich | $10.00 | Chicken salad with celery, grapes, green onions and pecans tossed in lemon aioli with lettuce and tomato on toasted wheat bread |
| Soft Shell Crab Po'boy | $12.00 | Tempura-battered crab with lettuce, tomato and tartar sauce on a french roll |
| House Chicken Sandwich | $10.00 | chicken breast with lettuce, tomato and swiss cheese on a jalapeño cheddar bun |
| Club Sandwich | $9.00 | Ham, turkey, lettuce, tomato, cheddar cheese, chopped bacon and mayo layered between three slices of texas toast |
| Pork Milanese Sandwich | $12.00 | Fried pork loin with balsamic drizzle, arugula, tomatoes and parmesan cheese |
| Grilled Veggie Sandwich | $10.00 | Grilled eggplant, zucchini, Portobello mushroom, onions, tomatoes and pesto on a sun-dried tomato focaccia bread |
| Lobster Po'boy | $12.00 | Tempura-battered lobster with lettuce, tomato and remoulade sauce on a french roll |
| Reuben Sandwich | $10.00 | Warm corned beef, sauerkraut, swiss cheese, thousand island and dijon mustard on toasted rye bread |
| BLTTA | $10.00 | Chopped bacon, lettuce, tomato, turkey, swiss cheese and avocado on sun-dried tomato focaccia bread |
| Spicy Italian Sausage Sandwich | $12.00 | Sautéed bell peppers and onions on a sun-dried tomato focaccia bread |
Lunch Specialties
| Daily Quiche | $12.00 | (Ask your server for daily selection) Served with soup du jour or one of our specialty salads |
| Pan-Fried Rainbow Trout | $12.00 | Topped with caper lemon butter sauce served with rice pilaf and steamed vegetables |
| Salmon Sliders (3) | $12.00 | Pan-seared filet with arugula, onions, tomatoes and garlic aioli served with waffle fries |
| Fish & Chips | $12.00 | Tempura-battered flounder filet served with waffle fries, hushpuppies and tartar sauce |
| Shrimp Tacos (2) | $13.00 | Grilled on white corn tortillas with melted cheese, cabbage, tomatoes and garlic aioli served with a cup of black bean soup |
| Fish Tacos (2) | $10.00 | Grilled flounder on white corn tortillas with melted cheese, cabbage and chipotle mayo served with a cup of black bean soup |
Dessert
| Poached Pear | $8.00 | Poached in red wine and spices, served chilled with their own syrup, giving a delicate flavor |
| Lemon Cake | $10.00 | Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze |
| Chef's Selection Sorbet/Gelato | $8.00 | |
| Pb & J Cristo | $10.00 | Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar |
| Chocolate Mousse | $8.00 | A rich and fluffy mousse topped with whipped cream and chocolate shavings |
| Orange Crème Brulee | $8.00 | Traditional brulée topped with orange garnish |
| Cat City Kiss | $10.00 | Vanilla ice cream drink blended with Frangelico and Crème de Cacao |
| Strawberry Cake | $10.00 | Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream |
| Chocolate Cake | $10.00 | Warmed layered cake with Nutella cream cheese frosting and raspberry sauce |
| French Press (To Share) | $8.00 | Makes 4 demitasse (half-cup) servings |
Happy Hour
| Wine Wednesdays | Half Price on Select Bottles | |
| Signature Martinis | $5.00 | |
| Domestic Beer | $2.00 | |
| Draft Beer | $3.00 | |
| House Wine | $4.00 | |
| Well Drinks | $3.00 | |
| Margaritas & Bellinis | $4.00 |
Shareables
| Brie | $13.00 | Warm brie with cherry topping served with flat bread |
| Buffalo Hummus | $8.00 | Traditional hummus blended with a spicy wing sauce topped with bleu cheese and served with flat bread and celery sticks |
| Lobster Bites | $13.00 | Flash-fried, tempura-battered lobster pieces served with remoulade sauce |
| Tempura Asparagus | $12.00 | Flash-fried, tempura-battered asparagus served with wasabi cream sauce |
| Fried Zucchini | $8.00 | Panko-breaded fresh zucchini spears served with ranch |
| Bruschetta | $10.00 | Grilled bread rubbed with garlic-butter and topped with fresh tomatoes, basil, pesto, red onions and goat cheese |
| Fried Calamari | $12.00 | Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with our red sauce |
| Beef Carpaccio* | $10.00 | Thinly pounded tenderloin with evoo, lemon juice, capers and a balsamic reduction with parmesan and arugula |
Cat City Flat Breads
| Chicken | $12.00 | Chopped chicken breast, goat cheese, toasted pecans, pesto and roasted red pepper puree on grilled flat bread |
| Shrimp | $13.00 | Cajun sautéed baby shrimp on grilled flat bread with pesto, arugula and parmesan cheese |
| Brisket | $13.00 | Slow cooked brisket, BBQ Sauce, red onion and melted cheese on grilled flat bread |
Salads
| Cat City Wedge | $8.00 | Iceberg lettuce wedge, red cabbage, diced tomatoes, and green onions topped with tortilla strips with bleu cheese dressing |
| Layered Spinach Salad | $8.00 | Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons |
| Tx Pear Salad | $8.00 | Spring mix, grape tomatoes, fresh pears, and almonds tossed in a pear vinaigrette |
| Caesar Salad | $8.00 | Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in caesar dressing |
Steaks
| Petite Filet 6 Oz. | $25.00 | |
| Baseball Filet 10 Oz. | $38.00 | The leanest cut of all, slow wet-aged for tenderness |
| 12 Oz. Ribeye | $30.00 | The most marbled cut for the most flavor |
| 10 Oz. Flat Iron Steak Au Poivre | $28.00 | Pepper crusted with a cognac demi-glace |
| Salisbury Steak | $24.00 | With mushroom cream demi-glace |
| Surf & Turf | $35.00 | 6 Oz. Filet | 4 Oz. Lobster Tail |
| Chicken Fried Steak | $21.00 | Lightly breaded beef cutlet seasoned and fried, served with peppered cream gravy |
Additions
| Bacon Mac & Cheese | $8.00 | |
| Sauteed Mushrooms | $5.00 | |
| Cream Corn | $6.00 |
Seafood
| Scallop Dinner | $30.00 | Five Pan-seared scallops topped with lemon herb butter |
| Roasted Garlic Shrimp | $30.00 | 5 large shrimp sautéed in butter, garlic, white wine and lemon juice |
| Salmon Filet | $24.00 | Pan-seared filet topped with a rosemary-dijon cream sauce |
| Crab-Stuffed Trout | $32.00 | Topped with Almondine Sauce |
| Seafood Feature | Ask your server for daily selection |
Chef Osman's Favorites
| Cat City Meat Loaf | $20.00 | Each loaf is made exclusively from the trimmings of our ribeye, served with a mushroom demi-glace |
| Osso Bucco (Limited Availability) | $30.00 | Slow-roasted veal shank in a garlic and herb tomato-onion sauce |
| Pork Milanese | $26.00 | Fried pork loin with balsamic drizzle, arugula, tomatoes and parmesan cheese |
| Chicken & Shrimp Piccata | $28.00 | Lightly breaded chicken breast topped with baby shrimp in a lemon caper sauce |
Desserts
| Poached Pear | $8.00 | Poached in red wine and spices, served chilled with their own syrup, giving a delicate flavor |
| Orange Crème Brulée | $8.00 | Traditional brulée with orange garnish |
| PB&J Cristo | $10.00 | Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar |
| Lemon Cake | $10.00 | Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze |
| Chocolate Cake | $10.00 | Warm layered cake with Nutella cream cheese frosting and raspberry puree |
| Chocolate Mousse | $8.00 | A rich and fluffy mousse topped with whipped cream and chocolate shavings |
| Strawberry Cake | $10.00 | Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream |
| Cat City Kiss | $10.00 | Vanilla ice cream drink blended with Frangelico and Crème de Cacao |
| Chef's Selection Sorbet/Gelato | $8.00 | |
| French Press Coffee (To Share) | $8.00 | Makes 4 demitasse (half-cup) servings |
Main
| Poached Pear | $8.00 | Poached in red wine and spices, served chilled with their own syrup, giving a delicate flavor |
| Orange Crème Brulée | $8.00 | Traditional brulée with orange garnish |
| PB & J Cristo | $10.00 | Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar |
| Lemon Cake | $10.00 | Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze |
| Chocolate Cake | $10.00 | Warm layered cake with Nutella cream cheese frosting and raspberry puree |
| Chocolate Mousse | $8.00 | A rich and fluffy mousse topped with whipped cream and chocolate shavings |
| Strawberry Cake | $10.00 | Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream |
| Cat City Kiss | $10.00 | Vanilla ice cream drink blended with Frangelico and Crème de Cacao |
| French Press Coffee (To Share) | $8.00 | Makes 4 demitasse (half-cup) servings |
| Chef's Selection Sorbet/Gelato | $8.00 |
Dessert Wine
| Jekel Riesling, CA 2011 | $8.00 | |
| Lange Twins Moscato, CA 2011 | $8.00 | |
| Taylor Fladgate Port, LBV 2007 | $10.00 |
House
| Hogue Columbia Valley Cabernet | $8.00 | A nice bouquet of black cherry, spicy oak and tobacco. The palate is soft and creamy with cassis and toasty oak |
| Hogue Columbia Valley Merlot | $8.00 | Aromas are earthy, toasty with black cherry, cocoa and spice |
| Hogue Columbia Valley Chardonnay | $8.00 | Juicy apple and pear on the nose with lemon meringue pie, vanilla bean and toast--well balanced lemon curd and cream |
| Hogue Columbia Valley Sauvignon Blanc | $8.00 | Notes of grapefruit, grass and lime. Bright and crisp with citrus, lemongrass and passion fruit flavors |
| Hogue Columbia Valley Pinot Grigio | $8.00 | Opens with pear, melon, guava, tropical fruit and fresh herb aromas--rich mid palate leads to crisp finish |
| La Terre California White Zinfandel | $8.00 | Crisp, sweet and raspberry flavors--light bodied and refreshing |
Whites
| 2015 Rombauer Napa Valley Chardonnay | $60.00 | Aromas of ripe apple and bright citrus layered with crème brulee, baking spices and a touch of butter rounds out creamy palate |
| 2015 Lange Twins Lodi California Sauvignon Blanc | $9.00 | Fresh aromas of lush melon and pineapple, followed by tropical elements of Meyer Lemon on the palate |
| 2016 Martinborough New Zealand Sauvignon Blanc | $12.00 | Flavors of fresh lime, lemongrass, ripe nectarine and citrus |
| 2015 Borgo Conventi Italy Pinot Grigio | $9.00 | Fragrant, intense and complex. Flavors of Williams pear and hints of flowers |
| 2015 Franciscan Napa Valley Chardonnay | $12.00 | Inviting aromas of citrus, golden delicious apple, vanilla and subtle spice from toasted oak |
| 2015 Banshee Sonoma Coast Chardonnay | $12.00 | Bright and vibrant crisp green apple married with white flowers and subtle oak influence |
| 2015 Cline Sonoma County Viognier | $10.00 | Flavorful fruit of pears, apricots, orange blossoms with a fresh and bright demeanor of floral honeysuckle |
| 2016 Lange Twins Estate Lodi California Sangiovese Rose | $8.00 | Fresh wild strawberries carries over to the flavor, leading to a naturally refreshing, crisp, dry finish |
| 2015 Fess Parker Santa Barbara Reisling | $8.00 | Dry style with just a hint of elegant, honeyed sweetness |
| 2015 Lange Twins California Moscato | $8.00 | Balanced with white peach, orange blossom and honeysuckle |
Martin's Favorites
| 2014 Faust Napa Valley Cabernet | $80.00 | Juicy and rich blackberry, blueberry and cassis with a touch of dark chocolate - minerality on the palate with sweet fruit finish |
| 2013 Trefethen Dragon's Tooth Oak Knoll | $60.00 | Cherry and boysenberry aromas with hints of cinnamon |
| 2013 Duckhorn Napa Valley Merlot | $80.00 | Aromas of ripe cherry, sweet spices and orange peel. Layers of black raspberry and spice plum mingle with notes of nutmeg |
| 2014 Frog's Leap Rutherford, Napa Cabernet | $80.00 | Intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and coffee bean |
| 2013 BV Tapestry Napa Valley California | $80.00 | Sweet black cherry notes mingle with licorice, spice and dusty chocolate. Full bodied and loaded with ripe fruit |
Reds
| 2013 Etude 'Lyric' California Pinot Noir | $10.00 | Varietal aromas of ripe cherry, raspberry and cranberry Notes of baking spice and toasted almond are enhanced by silky tannins |
| 2014 Nobilo New Zealand Pinot Noir | $12.00 | Complex wine with intergrated oak and velvety tannins Red berry aromas of blackberries, cherries and plums |
| 2014 Banshee Sonoma County Pinot Noir | $12.00 | Bing cherry and Asian plums, soft coastal moss and spice |
| 2015 Paso Creek Paso Robles Merlot | $10.00 | Bold flavors of blackberries, cherries, currants and spice Sturdy tannins and balanced acidity lead to long rich finish |
| 2014 Ferrari-Carano Siena Sonoma County Red Blend | $12.00 | Medium-bodied wine has aromas of strawberry jam, plum, blackberry and mocha - oak notes of vanilla, cinnamon and spice |
| 2013 Stag's Leap 'Hand's of Time' Napa Valley | $60.00 | Ripe blueberry and raspberry and notes of coffee with chocolate yet soft structured tannins |
| 2013 Estancia Paso Robles Meritage | $12.00 | Full-bodied, dry, rich and powerful with intense dark cherry, blackberry with chocolate notes and a beautiful long finish |
| 2015 'Saldo' California Zinfandel | $50.00 | Dense ruby color and intriguing aromas of black fruit and baked blueberry pie - rich and full yet velvety on palate |
Reviews and ratings
4.6
Excellent
Based on 207 reviews
Noise level
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4.4
Food
4.7
Service
4.5
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