| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 817 887 9995 |
| Website | www.pacifictableftworth.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Felipe Armenta |
| Location | 1600 S. University, Fort Worth, TX 76107 |
| Carpene Malvolti Prosecco DOC (187) - Veneto, IT | $10.00 | |
| Jean Louis Blanc de Blancs (187) - France | $12.00 | |
| Gérard Bertrand "Thomas Jefferson" Brut Rose' - France | $12.00 | |
| Carpene Malvolti Rose' Brut (187) - Veneto, IT | $13.00 | |
| Roederer Brut Rose' - Anderson Valley, CA | $65.00 | |
| Ferrari Brut Rose' - Trentino, IT | $90.00 | |
| Henriot Brut Rose' - Champagne, FR | $150.00 | |
| JCB #21 Brut - Burgundy, FR | $35.00 | |
| Gruet Blanc de Noir - Albuquerque, New Mexico | $11.00 | |
| C. Donatiello - North Coast, CA | $89.00 | |
| Veuve Clicquot - Champagne, FR | $120.00 | |
| Taittinger "Nocturne" - Champagne, FR | $140.00 | |
| Perrier-Jouët Belle Epoque 2007 - Champagne, FR | $250.00 |
| L'Oliveto - Russian River Valley, CA | $10.00 | |
| Château de Berne, Impatience - Côtes de Provence, FR | $14.00 | |
| Alexander Valley Vineyards - Alexander Valley, CA | $12.00 |
| Rudi Wiest - Riesling- Mosel, GR | $10.00 | |
| Trefethen Estate - Dry Riesling - Oak Knoll District, CA | $48.00 | |
| Pizzolato - Pinot Grigio - Venezia, IT | $10.00 | |
| Villa Wolf - Pinot Gris - Pflaz, GR | $10.00 | |
| Barton & Gustier - Sancerre - Loire Valley, FR | $13.00 | |
| Phillipe Raimbault - Sancerre - Loire Valley, FR | $48.00 | |
| Amici - Sauvignon Blanc - Napa, CA | $12.00 | |
| Drylands - Sauvignon Blanc - Marlborough, NZ | $10.00 | |
| Cedarville - Viognier - El Dorado, CA | $12.00 | |
| William Fevre Champs Royaux Chablis - Chardonnay - Burgundy, FR | $60.00 | |
| Buehler - Chardonnay - Russian River Valley, CA | $11.00 | |
| Flora Springs - Chardonnay - Napa, CA | $12.00 | |
| Hendry's - Unoaked Chardonnay - Napa, CA | $14.00 | |
| Laguna - Chardonnay - Russian River Valley, CA | $15.00 | |
| Migration by Duckhorn - Chardonnay - Russian River Valley, CA | $18.00 | |
| Chanson Pernand-Vergelesses 1er Cru Les Caradeux - Burgundy, FR | $150.00 |
| Bouchard "Bourgogne Rouge" - Pinot Noir - Burgundy, FR | $13.00 | |
| Left Coast "Cali's Cuvee" - Pinot Noir - Willamette Valley, OR | $13.00 | |
| Diora La Petite Grace - Pinot Noir - Monterey, CA | $15.00 | |
| Wild Ridge - Pinot Noir - Sonoma, CA | $18.00 | |
| Maison Roy "Petite Incline" - Pinot Noir - Willamette Valley, OR | $78.00 | |
| Flowers - Pinot Noir - Sonoma Coast, CA | $80.00 | |
| Emeritus Vineyard - Pinot Noir - Russian River Valley, CA | $84.00 | |
| Trefethen Estate - Merlot - Oak Knoll District, CA | $15.00 | |
| Martino - Old Vines Malbec - Mendoza, AR | $12.00 | |
| HG III by Hourglass - Red Blend - Napa, CA | $68.00 | |
| Four Star - Red Blend - California | $12.00 | |
| Krupp Bros. Veraison Red - Red Blend - Napa, CA | $135.00 | |
| Schild Estate - Merlot - Barossa, AU | $12.00 | |
| Dashe - Zinfandel - Potter Valley, CA | $12.00 | |
| Old Ghost - Zinfandel - Lodi, CA | $85.00 | |
| Oberon - Cabernet Sauvignon - Napa, CA | $12.00 | |
| Justin - Cabernet Sauvignon - Paso Robles, CA | $15.00 | |
| Girard - Cabernet Sauvignon - Napa, CA | $18.00 | |
| Canvasback by Duckhorn - Cabernet Sauvignon - Red Mountain, WA | $20.00 | |
| Mi Sueño - Cabernet Sauvignon - Napa, CA | $110.00 | |
| La Jota 2013 (1.5L) - Howell Mountain Cabernet - Napa, CA | $325.00 | |
| Palmaz 2012 - Cabernet Sauvignon - Napa, CA | $225.00 | |
| Palmaz 2001 - Cabernet Sauvignon - Napa, CA | $375.00 | |
| Faust 2013 (1.5L) - Cabernet Sauvignon - Napa, CA | $280.00 |
| Ryme "Hers" - Vermentino - Carneros, CA | $60.00 | |
| Ryme - Ribolla Gialla - Napa, CA | $86.00 | |
| Michel Guignier "Vieilles Vignes"- Gamay Noir - Beaujolais, FR | $64.00 |
| Oyster Shooter | $7.00 | Fresh Shucked Oyster, Vodka, Mary Mix |
| Fitzgerald | $11.00 | Gompers Gin, Lemon Juice, Turbinado Sugar, Angostura Bitters |
| Southern Pacific | $11.00 | Seersucker Gin, St. Germain, Fevertree Tonic, Lime |
| Cucumber Martini | $12.00 | Vodka, Fresh Cucumber, Combier, Lime Juice, Agave |
| Pacific Rickey | $11.00 | Deep Eddy's Ruby Red, Lime Juice, Mint |
| The Saint | $11.00 | Vodka, St. Germain, Aperol, Lemon Juice |
| Pacific Pimm's No. 1 | $12.00 | Rye Whiskey, Pimm's, Fresh Cucumber, Agave, Lemon, Mint, Ginger Ale |
| Pacific Paloma | $11.00 | Tequila, Lime Juice, Agave, Grapefruit Cider |
| Coors Light - Golden, CO - 4.2% | $4.50 | |
| Michelob Ultra - St. Louis, MO - 4.2% | $4.50 | |
| Bud Light - St. Louis, MO - 4.2% | $4.50 | |
| Modelo Especial - Mexico - 4.4% | $5.00 | |
| Stella Artois - Belgium - 5% | $6.50 | |
| Martin House Gateway Blonde - Fort Worth, TX - 4.5% | $5.00 | |
| Revolver Blood and Honey - Granbury, TX - 7% | $5.00 | |
| Deep Ellum IPA - Dallas, TX - 7.0% | $6.00 | |
| Hop Nosh IPA - Salt Lake City, UT - 7.3% | $7.00 | |
| Sophie - Chicago, IL - 6.5% | $6.50 | |
| Anchorsteam - San Francisco, CA - 4.9% | $6.00 | |
| St. Arnold Lawnmower - Houston, TX - 4.9% | $5.00 | |
| Left Hand Milk Stout - Longmount, CO - 6% | $5.00 | |
| ZiegenBock - Houston, TX - 4.0% | $4.50 | |
| Stella Artois Cidre - Belgium - 5% | $6.50 | |
| Schilling Ascender Ginger Cider - Seattle, WA - 6.5% | $7.50 |
| Well Martinis | $7.00 | |
| Bottled Beer | $1 off | |
| Specialty Cocktails | $7.00 | |
| Well Drinks | $6.00 | |
| Happy Hour White | $6.00 | |
| Happy Hour Red | $6.00 | |
| Happy Hour Rosé | $6.00 |
| Hamachi Collar | $5.00 | |
| Pacific Dip | $7.00 | |
| Calamari | $7.00 | |
| Cali Roll | $5.50 | |
| Shrimp Tempura Roll | $6.00 | |
| Spicy Rock Shrimp | $6.00 |
| Oyster Shooter | $3.00 | |||||
| Oysters |
|
| Fried Oysters | $12.00 | |
| Grilled Artichokes | $12.00 | |
| Crispy Calamari | $11.00 | |
| Tuna Tartar | $16.00 | |
| Pacific Dip | $10.00 | |
| Spicy Rock Shrimp | $11.00 | |
| Caesar Salad | $9.00 |
| Cold Water Oysters | ||
| Nigiri Platter | $18.00 | |
| Pacific Style Roll | $15.00 | |
| Penny Roll | $15.00 | |
| Rainbow Roll | $15.00 | |
| Classic California Roll | $13.00 | |
| Yellowtail Jalapeño Roll | $15.00 | |
| Shrimp Tempura Roll | $15.00 | |
| Vegetable Roll | $13.00 | |
| Shrimp Mango Roll | $15.00 | |
| Lincoln's Roll | $15.00 | |
| Chef's Feature |
| Steak Salad | $18.00 | Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette |
| Scallop Salad | $19.00 | Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette |
| Brussels Sprout Salad | $15.00 | Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette |
| Ahi Tuna Salad | $18.00 | Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette |
| Singapore Chicken Salad | $14.00 | Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing |
| Sushi Salad | $18.00 | Chef's Nigiri, kale, mushrooms, marcona almonds, miso dressing |
| Greek Cucumber Salad | ||
| Little Kale Salad | ||
| Mashed Potatoes | ||
| Quinoa Salad | ||
| Garlic Rosemary Fries | ||
| Grilled Brussels Sprouts | ||
| Seasonal Vegetables | ||
| Jalapeño Coleslaw |
| California Burger | $13.00 | Fresh ground chuck, honey mustard, anaheim pepper, avocado |
| Pecan Veggie Burger | $13.00 | House-made recipe served all the way with housemade bun |
| Korean Chicken Sandwich | $13.00 | Lightly fried and topped with spicy slaw, pickles, and red onion |
| Cheeseburger | $12.00 | Fresh ground chuck, fully dressed, on a housemade bun |
| Sandwich of the Day | Chef's preparations change daily |
| Fresh Fish #1 | Chef's preparations change daily | |
| San Francisco Cioppino | $26.00 | Fresh fish and shellfish sautéed in a white wine tomato broth |
| Trout Almondine | $22.00 | Simply grilled, fresh herbs, almonds, topped with brown butter |
| Grilled Arctic Char | $24.00 | Simply grilled over pecan, seasoned with sea salt and pepper |
| Cedar Plank Salmon | $24.00 | Roasted Scottish salmon, rosemary dijon butter |
| Roasted Chicken | $18.00 | Half of a roasted chicken served with pan drippings |
| Short Rib | $25.00 | Braised in a red wine sauce and topped with horseradish cream |
| Filet Mignon | $25.00 | Seared over hard wood and topped with bistro butter |
| Miso Salmon | $24.00 | Grilled Scottish salmon in a miso glaze |
| Peanut Butter Ice Cream Sandwiches | ||
| Coconut Cream Pie | ||
| Yuzu Lemon Meringue | ||
| Sea Salt Caramel Pot de Crème |
| Monday - Pan-Fried Sole | $28.00 | |
| Tuesday - Branzino | $32.00 | |
| Wednesday - True Red Snapper | ||
| Thursday - Halibut Parmesan | ||
| Friday - Pan Seared Sea Bass | ||
| Saturday - King Salmon Primavera | $35.00 | |
| Sunday - East Coast Crab Cakes | $36.00 |
| Pacific Frittata | $13.00 | fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes | ||||
| Chilaquiles | $13.00 | tortillas, over easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with potatoes | ||||
| Lemon Ricotta Pancakes | $13.00 | three fluffy cakes topped with fresh blueberries and powdered sugar | ||||
| Classic French Toast | $13.00 | two slices of french toast topped with maple butter, pecans and two slices of crisp bacon | ||||
| Filet & Eggs | $23.00 | grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast | ||||
| Breakfast Burger | $15.00 | house ground chuck, ham, bacon, over easy egg, avocado, on a toasted english muffin | ||||
| Crab Benedict | $20.00 | jumbo lump crab, spinach, poached eggs, topped with bearnaise | ||||
| Rachel's Breakfast Sandwich | $11.00 | turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin | ||||
| Extras | $5.00 | Niman Ranch bacon, breakfast sausage, roasted potatoes, fresh fruit | ||||
| Brunch Cocktails | $7.00 | Oyster Shooter, Bloody Mary, Pacific Michelada | ||||
| Mimosa |
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