| Cuisine type | Deutsch | |
| Price range | 51 Euro und darüber | |
| Neighborhood | Bockenheim |
| Top tags |
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| Cuisines | Deutsch, Französisch |
| Dining style | Gehobenes Restaurant |
| Phone number | +1 496 970 3033 |
| Website | www.restaurant-villa-merton.de |
| Dress code | Lässig-elegante Kleidung |
| Payment options | American Express, EC-Karte, MasterCard, Visa |
| Executive chef | André Großfeld |
| Location | Am Leonhardsbrunn 12, 60487 Frankfurt am Main, Hesse |
interior (1)
staff (1)
| 4-Gang-Menüs zum Preis #1 | €99.00 | inklusive Weinbegleitung, Wasser und Kaffee |
| 4-Gang-Menüs zum Preis #2 | €89.00 | ohne Weinbegleitung mit Wasser und Kaffee |
| 4-Course-Menu #1 |
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| 4-Course-Menu #2 |
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| Grilled Mini Egg Plant | With bell pepper and Ayran | |
| Filled Grape Leaves | With Quinoa, prickly pear and grapes | |
| Truffle Cappuccino | With "Offenbacher" mushrooms and beans | |
| Corn Ravioli with Pimientos | Lime curd cream and "Belper Knolle" (a swiss cheese) | |
| Lentil Mousse | With apple-celery sorbet, pomegranate, Sea buckthorn and curry |
| Pickled Mackerel | With shallot marmalade, chive, White peach and lime cream | |
| Corn Ravioli with Pimientos | Lime curd cream and "Belper Knolle" a swiss cheese | |
| Lukewarm Arctic Trout | With cauliflower-panna cotta, cultured garlic, Onions, almonds and parsley | |
| Crab with Dashi | Tapioka, poppyseed, ocean snails, stick mussels and Passepierre algae | |
| Grapefruit Sorbet | With tarragon foam | |
| Breast and Haunch of Spring Chicken | With different kinds of carrots, Passion fruit, malt and Cocos | |
| Prune Savarin | White chocolate and curd cream ice cream | |
| Medley of Raw Milk Cheese | With baked potatoes and chutney |
| Grilled Mini Egg Plant | €16.00 | With bell pepper and Ayran |
| Pickled Mackerel | €22.00 | With shallot marmalade, chive, White peach and lime cream |
| Marinated Pork Belly | €24.00 | Eel flambé, backed black pudding With pointed cabbage and pineapple |
| Grapefruit Sorbet | €9.00 | With tarragon foam |
| Corn Ravioli with Pimientos | €18.00 | Lime curd cream and "Belper Knolle" (a swiss cheese) |
| Truffles Cappuccino | €18.00 | With "Offenbacher" mushrooms and beans |
| Filled Grape Leaves | €22.00 | With Quinoa, prickly pear and grapes |
| Lukewarm Arctic Trout | €22.00 | With cauliflower-panna cotta, cultured garlic, Onions, almonds and parsley |
| Crab with Dashi | €24.00 | Tapioka, poppyseed, ocean snails, stick mussels and Passepierre algae |
| Filet of Sea Bass | €26.00 | With peas, mint, frisée mushrooms and red wine jus |
| Filet of Veal with Bitter Salads | €45.00 | Raspberry, ricotta and chocolate olives | ||
| Breast and Haunch of Spring Chicken | €42.00 | With all different of carrots, Passion fruit, malt and Cocos | ||
| Presa of Belotta Pork | €51.00 | With sweet potatoes, rucola, Blackberry and onion mash | ||
| Château Briand | With chanterelles, potato mash and pickled prune (Préparation time 45 min.) |
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| Prune Savarin | €18.00 | White chocolate and curd cream ice cream |
| Lentil Mousse | €18.00 | With apple-celery sorbet, pomegranate, Sea buckthorn and curry |
| Medley of Raw Milk Cheese | €18.00 | With baked potatoes and chutney |
| 2016 Schiefer Riesling, Van Volxem, Mosel |
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| 2017 Weißburgunder, Dreissigacker, Rheinhessen |
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| 2016 Oberbergener Bassgeige, Grauburgunder, Franz Keller, Baden |
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| 2015 Chardonnay, Domaine Guilhem, Languedoc-Roussillon |
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| 2016 Zind Chardonnay und Auxerrois, Domaine Zind-Hubrecht, Elsass |
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| 2016 Sauvignon Blanc, Spice Route, South Africa |
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| 2015 Spätburgunder "Fumé" Rosé, Katrin Wind, Pfalz |
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| 2015 Spätburgunder, Stallmann-Hiestadt, Rheinhessen |
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| 2016 Le Volte dell`Ornellaia, Tenuta dell`Ornellaia, Toskana |
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| 2012 Cabernet Franc "Pasionado", Andeluna Cellars, Argentina |
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| 2015 La Source du Barroux, Philippe Gimel, Provence |
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| 2013 Oestrich Doosberg, Riesling Auslese, Balthasar Ress, Rheingau |
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| 2009 Bechtheimer Heilig-Kreuz, Rieslaner Auslese, Dreissigacker, Rheinhessen |
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| Different kinds of cabbage | Pickled cauliflower, red cabbage, white cabbage, kale sorbet and chip | |
| Soup of onion | With kohlrabi, radish, and potato | |
| Flan of chestnut and girasole | With black salsify, lime and mulberry | |
| Black risotto | With pomegranate, red wine onions and Belper cheese | |
| Baked banana | With mango, coconut and tangerine sorbet |
| Tepid lobster | With chicory, grapefruit and herbs | |
| Soup of onion | With kohlrabi, radish, and potato | |
| Role of sole | With miso, alga, beet root and coco-ginger foam | |
| Black risotto | With pomegranate, red wine onions and Belper cheese | |
| Granitée | Of clementine and champagne with caramel foam | |
| Onglet cooked sous vide | With Pak Choi, bacon, apricot and pearl barley | |
| Small cake of malt and Madeira | With chocolate sorbet and cognac-black tea sauce | |
| Medley of raw milk cheese | With baked potatoes and chutney |
| Different kinds of cabbage | €16.00 | Pickled cauliflower, red cabbage, white cabbage, kale sorbet and chip |
| Tepid lobster | €24.00 | With chicory, grapefruit and herbs |
| Different kinds of pulled beef | €24.00 | With apple cranberry chutney, And stewed onions |
| Granitée | €9.00 | Of clementine and champagne with caramel foam |
| Black risotto | €18.00 | With pomegranate, red wine onions and Belper cheese |
| Flan of chestnut and girasole | €18.00 | With black salsify, lime and mulberry |
| Soup of onion | €22.00 | With kohlrabi, radish, and potato |
| Tranche of turbot | €26.00 | With rutabaga, kumquat, savoy cabbage And Beurre blanc |
| Role of sole | €26.00 | With miso, alga, beet root and coco-ginger foam |
| Fillet of veal with bitter salads | €46.00 | Raspberry, ricotta and chocolate olives |
| Onglet cooked sous vide | €46.00 | With Pak Choi, bacon, apricot and pearl barley |
| Rack of Irish lamb | €46.00 | With sourdough bread, carrot and butter milk |
| Châteaubriand (2 persons) | €98.00 | (Préparation time 45 min.) With mushrooms, potato mash and pickled prune |
| Baked banana | €18.00 | With mango, coconut and tangerine sorbet |
| Small cake of malt and Madeira | €18.00 | With chocolate sorbet and cognac-black tea sorbet |
| Medley of raw milk cheese | €18.00 | With baked potatoes and chutney |
| 2016 Schiefer Riesling, Van Volxem, Mosel |
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| 2017 Weißburgunder, Dreissigacker, Rheinhessen |
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| 2015 Grauburgunder, Prinz Salm, Rheinhessen |
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| 2014 Chablis Vosgros Premier Cru, Gilbert Picq et se Fils, Chablis – France |
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| 2016 Sancerre Florès, Vincent Pinard, Loire - France |
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| 2016 Chardonnay & Weißburgunder, Friedrich Becker, Pfalz |
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| 2017 "Clarette" Rosé, Knipser, Pfalz | Cabernet Sauvignon, Cabernet Franc, Merlot |
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| 2012 Kirchberg Cuvée M, Klumpp, Baden | Blaufränkisch, Cabernet Sauvignon, Merlot |
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| 2016 Le Volte dell`Ornellaia, Tenuta dell`Ornellaia, Tuscany | Cabernet Sauvignon, Merlot, Sangiovese |
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| 2011 Frühburgunder Rèserve, Philipp Kuhn, Pfalz |
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| 2012 Cabernet Franc "Pasionado", Andeluna Cellars, Argentina |
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| 2013 Shiraz, Luddite, South Africa |
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| 2009 Bechtheimer Heilig-Kreuz, Dreissigacker, Rheinhessen | Rieslaner Auslese |
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| Sweetheart, Oliver Zeter, Pfalz | Sauvignon Blanc Auslese |
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| 5-course menu | €42.50 | |
| 6-course menu | €51.00 | |
| 8-course menu | €68.00 |
| Allerhand vom Kohl | Gepickelter Blumenkohl, Blaukraut, Weißkohl, Grünkohlsorbet und Chip | |
| Süppchen von Zwiebelgewächsen | mit Kohlrabi, Radieschen und Kartoffelwürfeln | |
| Maronen-Topinamburflan | mit Schwarzwurzeln, Limette und Maulbeeren | |
| Schwarzes Risotto mit Granatapfel, | Rotweinzwiebeln und Belper Knolle | |
| Gebackene Banane | mit Mango, Kokos und Mandarinensorbet |
| Lauwarmer Hummer | mit Chicorée, Grapefruit und Kräutern | |
| Süppchen von Zwiebelgewächsen | mit Kohlrabi, Radieschen und Kartoffelwürfeln | |
| Roulade von der Seezunge | mit Miso, Alge, Rote Beete und Kokos-Ingwer- Schaum | |
| Schwarzes Risotto mit Granatapfel | Rotweinzwiebeln und Belper Knolle | |
| Granitée | von Clementinen und Champagner mit Karamellschaum | |
| Sous vide gegartes Onglet | mit Pak Choi, Speck, Aprikose und Perlgraupen | |
| Törtchen von Malz und Madeira | mit Schokoladensorbet und Cognac-Schwarzteesauce | |
| Rohmilchkäse vom Affineur Waltmann | mit Chutney und Kartoffeln in der Schale |
| Allerhand vom Kohl | €16.00 | Gepickelter Blumenkohl, Blaukraut, Weißkohl, Grünkohlsorbet und Chip |
| Lauwarmer Hummer | €24.00 | mit Chicorée, Grapefruit und Kräutern |
| Dreierlei vom Pulled Beef | €24.00 | mit Apfel-Preiselbeer Chutney, und geschmorter Zwiebel |
| Granitée | €9.00 | von Clementinen und Champagner mit Karamellschaum |
| Schwarzes Risotto | €18.00 | mit Granatapfel, Rotweinzwiebeln und Belper Knolle |
| Maronen-Topinamburflan | €18.00 | mit Schwarzwurzeln, Limette und Maulbeeren |
| Süppchen von Zwiebelgewächsen | €22.00 | mit Kohlrabi, Radieschen und Kartoffelwürfeln |
| Tranche vom Steinbutt | €26.00 | mit Steckrübe, Kumquats, Wirsing und Beurre blanc |
| Roulade von der Seezunge | €26.00 | mit Miso, Alge, Rote Beete und Kokos-Ingwer- Schaum |
| Kalbsfilet mit Bittersalaten | €45.00 | weißen Bohnen, Ricotta und Schoko-Oliven |
| Sous vide gegartes Onglet | €46.00 | mit Pak Choi, Speck, Aprikose und Perlgraupen |
| Karree vom irischen Lamm | €46.00 | mit Sauerteigbrot, Karotte und Buttermilch |
| Châteaubriand – für 2 Personen | €98.00 | (Zubereitungszeit 45 Min.) mit gemischten Pilzen, Kartoffelpürée und Essigzwetschgen |
| Gebackene Banane | €18.00 | mit Mango, Kokos und Mandarinensorbet |
| Törtchen von Malz und Madeira | €18.00 | mit Schokoladensorbet und Cognac-Schwarzteesauce |
| Rohmilchkäse vom Affineur Waltmann | €18.00 | mit Chutney und Kartoffeln in der Schale |
| 2016 Schiefer Riesling, Van Volxem, Mosel |
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| 2017 Weißburgunder, Dreissigacker, Rheinhessen |
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| 2015 Grauburgunder, Prinz Salm, Rheinhessen |
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| 2014 Chablis Vosgros Premier Cru, Gilbert Picq et se Fils, Chablis – Frankreich |
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| 2016 Sancerre Florès, Vincent Pinard, Loire - Frankreich |
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| 2016 Chardonnay & Weißburgunder, Friedrich Becker, Pfalz |
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| 2017 "Clarette" Rosé, Knipser, Pfalz | Cabernet Sauvigon, Cabernet Franc, Merlot |
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| 2012 Kirchberg Cuvée M, Klumpp, Baden | Blaufränkisch, Cabernet Sauvignon, Merlot |
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| 2016 Le Volte dell`Ornellaia, Tenuta dell`Ornellaia, Toskana | Cabernet Sauvignon, Merlot, Sangiovese |
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| 2011 Frühburgunder Rèserve, Philipp Kuhn, Pfalz |
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| 2012 Cabernet Franc "Pasionado", Andeluna Cellars, Argentinien |
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| 2013 Shiraz, Luddite, Südafrika |
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| 2009 Bechtheimer Heilig-Kreuz, Dreissigacker, Rheinhessen | Rieslaner Auslese |
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| Sweetheart, Oliver Zeter, Pfalz | Sauvignon Blanc Auslese |
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| 5 Gang Menü | €42.50 | |
| 6 Gang Menü | €51.00 | |
| 8 Gang Menü | €68.00 |
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