| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 830 992 3288 |
| Website | www.crossroads-texas.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jesse May |
| Location | 305 W Main St, Fredericksburg, TX 78624 |
| Brisket-Stuffed Jalapeños | $14.00 | Jalapeños stuffed with smoked brisket and cream cheese, and wrapped in applewood bacon. Served with our house-made sauce. |
| Shrimp & Grits | $17.00 | Bacon-wrapped jalapeno shrimp, cheddar grits and a house-made bbq sauce. |
| Crab Stack | $16.00 | Lump crabmeat salad stacked with avocados, pico de gallo and served with wonton chips. |
| Crab & Crawfish Cakes | $16.00 | Seared crab and crawfish cakes served with Creole mustard crema and pico. |
| Calamari | $13.00 | Lightly fried, topped with shaved parmesan and served with red pepper aioli. |
| Fried Crawfish Tails | $12.00 | Hand-battered crawfish tails served with Creole mustard crema. |
| Soup of the Day | $7.00 | Please ask your server. |
| House Salad | $7.00 | Mixed Greens, spiced pecans, dried cranberries, mandarin oranges and feta. |
| Beet Salad | $9.00 | Micro-greens, roasted beets, red onion, feta cheese and candied walnuts tossed with a citrus vinaigrette. |
| Classic Caesar | $8.00 | Crisp romaine hearts and freshly-made croutons tossed with our house-made dressing. |
| Chicken Salad with Avocado | $9.00 | Fresh avocado served with dill chicken salad and a side of fruit. |
| Wedge Salad | $8.00 | Crisp wedge of fresh lettuce, grape tomatoes, spiced pecans and bacon served with Maytag blue cheese dressing. |
| Greek Salad | $9.00 | Mixed greens, cucumber, kalamata olives, pepperoncini, tomato, red onion and feta served with Greek dressing. |
| Shaved Brussel Sprout & Farro Salad | $9.00 | Julienned Granny Smith apples, hazelnuts, pomegranate, shaved Parmesan cheese with an apple cider vinaigrette. |
| Jumbo Gulf Coast Shrimp | $29.00 | Grilled or fried shrimp over sautéed spinach and garlic mashed potatoes. |
| Seared Jumbo Scallops | $34.00 | Seared scallops, potato gratin, sautéed spinach with a roasted red pepper emulsion. |
| Wild-Caught Salmon | $27.00 | Wild-caught salmon over sautéed spinach and garlic mashed potatoes topped with a lemon caper sauce. |
| Fresh Catch | Please ask your server about today's fresh catch. |
| Prime Rib | $40.00 | Certified Angus Beef™ 16 oz. cut of prime rib. Slow cooked, served with choice of two sides, horseradish cream and au jus. Limited quantity nightly. |
| Surf & Turf | $45.00 | 12 oz. center-cut NY Strip served with bacon-wrapped jalapeño shrimp, baked potato and asparagus. |
| Pork Chop | $29.00 | 14 oz. all-natural double bone chop served with garlic mashed potatoes, brussels sprouts and apple compote. |
| Grilled Texas Quail | $27.00 | Texas Quail Farms all-natural quail served with cheddar grits, asparagus, and avocado cream salsa. |
| Chicken Fried Steak | $21.00 | Crossroads' Low-Line Angus Beef. Served with garlic mashed potatoes, asparagus and topped with homemade peppered gravy. |
| Herb Roasted Chicken Au Jus | $24.00 | Half-chicken seasoned with fresh herbs, served with garlic mashed potatoes, asparagus and a whole grain mustard jus. |
| Braised Short Rib | $32.00 | CAB short rib served with parsnip puree, sauteed spinach and red wine demi-glace. |
| Asparagus | $6.00 | |
| Macaroni & Cheese | $5.00 | |
| Baked Potato | $7.00 | |
| Garlic Mashed Potatoes | $5.00 | |
| Handcut Fries | $4.00 | |
| Winter Squash | $4.00 | |
| Sweet Potato Fries | $4.00 | |
| Carrots | $5.00 | |
| Brussels Sprouts | $5.00 | |
| Vegetable Medley | $4.00 |
| Grilled Cheese | $7.00 | |
| Chicken Tenders | $7.00 | |
| Mini Burgers | $10.00 | |
| Cheese Quesadilla | $7.00 |
| 10 oz. Center Cut Sirloin* | $29.00 | Certified Angus Beef™ Chateau Loin, the heart of the sirloin. |
| 12 oz. Center Cut NY Strip* | $38.00 | Certified Angus Beef™. Served with a mushroom and red wine reduction. |
| 14 oz. Prime Ribeye | $45.00 | Certified Angus Beef™ Niman Ranch Prime. |
| 8 oz. Prime Filet | $48.00 | Certified Angus Beef™ Niman Ranch Prime. Served with a red wine and shallot demi-glace. |
| Red Wine and Shallot Demi-Glace | $6.00 | |
| Sautéed Mushrooms | $5.00 | |
| Blue Cheese Butter | $4.00 | |
| Sautéed Onions | $4.00 | |
| Mushroom & Red Wine Reduction | $6.00 |
| Fredericksburg Peach Pie | $8.00 | House made pastry filled with peaches and fried to perfection. Served with a scoop of vanilla ice cream |
| Cheesecake | $8.00 | New York style cheesecake, choice of cherry, caramel or chocolate topping |
| Creme Brulee | $8.00 | Classic French custard with crispy caramelized sugar topping and fresh berries |
| Flourless Chocolate Torte | $8.00 | Dense chocolate cake with a layer of chocolate ganache with fresh berries and whipped cream |
| Fried Strawberries | $8.00 | Graham Cracker coated fresh strawberries, lightly fried, topped with chocolate and caramel with whipped cream and served with one scoop of gelato ice cream |
| Warres Optima | $10.00 | Ten year old tawny port |
| Becker Riesling | $8.00 | |
| Risata Moscato d'Asti | $11.00 |
| Coffee Royale | $9.00 | Patron XO & Godiva Chocolate |
| Irish Coffee | $9.00 | Jameson Irish Whiskey |
| Mexican Coffee | $9.00 | Kahlua |
| French Coffee | $9.00 | Grand Marnier |
| Italian Coffee | $9.00 | Disaronno |
| Baileys Irish Cream & Coffee | $9.00 |
| 6 oz. Center Cut Sirloin | $20.00 | Certified Angus Beef Chateau Loin, the heart of the sirloin. Served with mashed potatoes, asparagus, and a house salad |
| 8 oz. Prime Rib | $20.00 | Certified Angus Beef Niman Ranch Prime. Slow cooked, served with choice of two sides, horseradish cream and au jus. Limited quantity nightly. Served with mashed potatoes, asparagus, and a house salad |
| Chicken Fried Steak | $20.00 | (Crossroads Low—Line Angus Beef) Served with garlic mashed potatoes, asparagus and topped with homemade peppered gravy. Served mashed potatoes, asparagus, and a house salad |
| Crossroads Burger | $13.99 | Crossroads low line Angus beef burger served with lettuce, tomatoes, onions, pickles and your choice of the following: bacon, jalapenos, cheddar, Swiss, A-1 and/or BBQ Sauce |
| Texas Cheese Steak | $13.99 | Thin sliced ribeye, grilled onion, poblano, red peppers with jack cheese served on a sourdough hoagie roll |
| Rueben | $12.49 | Corned beef, sauerkraut, and homemade 1000 island on marble rye |
| Chicken Salad Sandwich | $11.49 | House made chicken salad with lettuce and tomatoes served on wheat berry bread |
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