| Cuisines | American, European, Fondue |
| Dining style | Casual Elegant |
| Phone number | +1 540 785 9690 |
| Website | www.meltingpot.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 1618 Carl D Silver Pkwy, Fredericksburg, VA 22401 |
The Melting Pot - Fredericksburg
| Cuisine type | American | |
| Price range | $31 to $50 |
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Sat 12/7
2 guests
7:30 PM
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+1 540 785 9690
About The Melting Pot - Fredericksburg
The Melting Pot is Fredericksburg’s premiere fondue restaurant. We offer both a romantic and family friendly atmosphere for your fine dining fondue experience. Our staff operates with one goal in mind - to provide you with the perfect night out.
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Menus
- The Best of Fredericksburg
- Dinner Menu
- Dessert Menu
- Kids Menu
Cheese Fondue
| Loaded Baked Potato Cheddar | Aged Cheddar | Emmenthaler | Vegetable Broth | Green Goddess | Garlic & Wine Seasoning | Potatoes | Bacon | Scallions. Gluten Free: with Redbridge® beer. Served with: complimentary charcuterie board |
Salad
| Wisconsin Wedge | Iceberg Wedge | Tomatoes | Gorgonzola | Smoked Bacon Slices | Housemade Peppercorn Ranch |
Entrée
| Teriyaki-Marinated Sirloin | ||
| Memphis-Style Dry Rub Pork | ||
| Herb-Crusted Chicken Breast | ||
| Old Bay® Scallops | ||
| Wild Mushroom Sacchetti |
Chocolate Fondue
| White Chocolate Crème Brûlée | White Chocolate | Caramelized Sugar | Flambéed |
Cheese Fondue
| Wisconsin Cheddar* | $9.50 | Aged Cheddar | Emmenthaler | Sam Adams Boston Lager® | Garlic | Spices. Made with Kindred Creamery Cheese. Gluten Free: with Redbridge® beer |
| Fiesta | $9.95 | Aged Cheddar | Emmenthaler | Lager Beer | Housemade Salsa | Jalapeño. Gluten Free: with Redbridge® beer |
| Loaded Baked Potato Cheddar | $9.95 | Aged Cheddar | Emmenthaler | Vegetable Broth | Green Goddess | Garlic & Wine Seasoning | Potatoes | Bacon | Scallions |
| Mediterranean | $10.50 | Gruyère | Raclette | Fontina | White Wine | Dates | White Truffle Oil | Garlic | Shallots |
| Quattro Formaggio | $9.95 | Butterkäse | Fontina | Fresh Mozzarella | Parmesan | White wine | roasted garlic | basil | sun-dried tomato pestos |
| Classic Alpine | $10.50 | Gruyère | Raclette | Fontina | White Wine | Garlic | Nutmeg |
| Spinach Artichoke | $9.95 | Butterkäse | Fontina | Parmesan | Spinach | Artichoke Hearts | Garlic |
| Charcuterie Board | $12.95 | Complement your cheese fondue with our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free: without crackers |
Farm Fresh Salads
| The Melting Pot House Salad* | $5.95 | Romaine | Iceberg | Cheddar | Tomatoes | Croutons | Scallions | Sliced Egg | Choice of Housemade Dressing. Gluten Free: without croutons |
| Wisconsin Wedge | $5.95 | Iceberg Wedge | Tomatoes | Gorgonzola | Smoked Bacon Slices | House-made Peppercorn Ranch Dressing |
| Caesar | $5.95 | Romaine | Parmesan | Croutons | Caesar Dressing | Parmesan-Dusted Pine Nuts. Gluten Free: without croutons |
| California | $5.95 | Mixed Greens | Candied Pecans | Gorgonzola | Tomatoes | Housemade Raspberry Walnut Vinaigrette |
Entrées: 4-Course Experience
| The Classic* | $45.95 | Garlic Pepper Sirloin | Shrimp | Memphis-Style Dry Rub Pork | Teriyaki-Marinated Sirloin | Herb-Crusted Chicken Breast. Gluten Free: request substitute for teriyaki sirloin and herb chicken | ||||
| Steak Lovers | $46.95 | Premium Filet Mignon | Teriyaki-Marinated Sirloin | Garlic Pepper Sirloin. Gluten Free: request substitute for teriyaki sirloin | ||||
| Good Earth Vegetarian | Edamame or Onion Rings | Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Wild Mushroom Sacchetti |
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Entrées: Create Your Own
| All-Natural Chicken Breast | ||
| Memphis-Style Dry Rub Pork* | ||
| Honey Orange Duck Breast | ||
| Smoky Andouille Sausage | ||
| Cajun Chicken | ||
| Herb-Crusted Chicken Breast | ||
| Teriyaki-Marinated Sirloin* | ||
| Premium Filet Mignon | ||
| Cajun Filet Mignon | ||
| Garlic Pepper Sirloin | ||
| Sesame-Crusted Ahi Tuna | ||
| Shrimp | ||
| Atlantic Salmon Filet | ||
| Cajun Shrimp | ||
| Cold Water Lobster Tail | for an additional charge | |
| Chicken & Vegetable Potstickers | ||
| Wild Mushroom Sacchetti | ||
| Sun-Dried Tomato & Mascarpone Ravioli | ||
| Vegetable Polpettes | ||
| Ginger Teriyaki Tofu |
Cooking Styles
| Cast Iron Grill | Tabletop Grilling | |
| Court Bouillon | Seasoned Vegetable Broth | |
| Mojo | Caribbean-Inspired | Garlic | Cilantro | Citrus | |
| Coq au Vin* | Burgundy Wine | Mushrooms | Scallions | Garlic | |
| Bourguignonne | European Style | Canola Oil | Panko | Sesame Tempura Batter. Gluten Free: without batter and panko |
Wines, Cocktails & Beers
Best in Glass
| TMP's G&T | $8.95 | The Botanist Gin | Liber & Co Premium Tonic | Club Soda | Lime | ||||
| Authentic Mai Tai | $9.50 | Appleton Estate Reserve Rum | Cointreau | Lime | Orgeat Syrup | ||||
| Freshly-Picked Margarita | $9.50 | Avion Silver Tequila | Solerno Blood Orange | Cointreau | Agave Nectar | Lime, Lemon, Orange and Grapefruit Juices | ||||
| The Melting Pot Mule | Absolut Vodka | Domaine De Canton Ginger Liqueur | Fresh Mint | Lime | Ginger Beer |
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Old Fashioned
| Classic | $9.50 | Jim Beam | Brown Sugar Cube | Bitters | Orange Peel | Filthy Cherry |
| Modern | $9.95 | Knob Creek Rye Whiskey | Brown Sugar Cube | 18.21 Earl Grey Bitters | Orange Peel | Filthy Cherry |
Craft & Other Beer
| Angry Orchard, Hard Cider (Cincinnati, OH) | $5.50 | |||
| Blue Moon (USA) | $5.95 | |||
| Breckenridge, Vanilla, Porter (Denver, CO) | $5.95 | |||
| Bud, Light (USA) | $4.50 | |||
| Corona (Mexico) | $5.95 | |||
| Devils Backbone, Eight Point, IPA (Lexington, VA) | $5.50 | |||
| Dogfish Head, 60 Minute, IPA (Milton, DE) | $5.95 | |||
| Guinness, Stout (Ireland) |
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| Hoegaarden, Witbier (Hoegaarden, Belgium) | $5.95 | |||
| Michelob Ultra (USA) | $4.95 | |||
| Miller Lite (USA) | $4.50 | |||
| Rogue, Chocolate, Stout (Newport, OR) |
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| Sam Adams (USA) | $5.50 | |||
| Starr Hill, The Love, Hefeweizen (Crozet, VA) | $5.50 | |||
| Stella Artois (Belgium) | $5.50 | |||
| Yuengling, Lager (Pottsville, PA) | $4.95 |
Drink Local
| Blue & Gray, Fred Red, Irish Red Ale (Fredericksburg, VA) | $5.95 | |
| Devils Backbone, Lager (Lexington, VA) | $5.50 |
Local Favorites
| Absolut Stress | $8.95 | Absolut Vodka | Malibu Rum | Amaretto | Cranberry and Pineapple Juices |
| Classic Rye Manhattan | $10.95 | Bulleit Rye Whiskey | Sweet Vermouth | Bitters |
| Deep South Tea | $9.95 | Absolut Citron Vodka | Malibu Coconut Rum | Sweet & Sour | Fresh Lemon Juice | Sprite | Deep Eddy Cranberry Vodka Floater |
| Jackberry Smash | $9.95 | Jack Daniel's Tennessee Whiskey | Blackberries | Sweet & Sour | Cranberry Juice | Sprite |
| Tipsy Turtle | $9.95 | 151, Myers's Dark, Captain Morgan Spiced and Malibu Rums | Banana Liqueur | Orange and Pineapple Juices | Grenadine |
| Turtletini | $10.50 | Baileys Caramel Liqueur | Butterscotch Schnapps | Godiva Dark Chocolate Liqueur | Chocolate Syrup and Crushed Pecan Rim |
| White Peach Cosmo | $9.50 | New Amsterdam Peach Vodka | Solerno Blood Orange Liqueur | White Cranberry Juice | Fresh Lemon |
Specialty Spirits
| Basil Hayden's Bourbon | $9.95 | |
| Crown Royal Whisky Regal Apple | $9.95 | |
| Fireball Whisky Cinnamon | $9.95 | |
| Woodford Reserve Bourbon | $9.95 |
Classic TMP Cocktails
| Love Martini | $8.95 | Malibu Rum | Peach Schnapps | Cranberry Juice | Fresh Strawberries |
| Yin & Yang Martini | $10.50 | Godiva White Chocolate Liqueur | Svedka Vanil Vodka | Ice Cream | Chocolate Shavings |
| Lemon Berry Mojito | $8.95 | Bacardi Limon | Wildberry Purée | Mint Leaves | Lime | Club Soda |
| Whiskey Thistle | $8.50 | Jameson Irish Whiskey | White Peach | Raspberries | Lemon | Sprite |
Spirit-Free
| The Bee's Tea | $4.95 | Orange Juice | Honey | Lemon | Lavender Syrup | Iced Tea |
| Watermelon Cooler | $4.95 | Cucumber | Watermelon | White Cranberry Juice | Lime | Sprite |
| Blackberry Sage Lemonade | $4.95 | Lemonade | Blackberry | Sage |
| Mango Madness Punch | $4.95 | Mango, Pineapple and Orange Juices | Sprite |
Wine
Sparkling
| Banfi, Brachetto d'Acqui, "Rosa Regale", ITA |
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| Luccio, Moscato d'Asti, ITA |
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| LaMarca, Prosecco, ITA |
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| Michelle, Brut, WA |
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| Moët & Chandon, Brut, "Impérial", Champagne, FRA |
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Sweet White + Blush
| Domino, Moscato, CA |
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| Beringer, White Zinfandel, CA |
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| Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU |
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| Villa Wolf, Gewürztraminer, Pfalz, DEU |
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| Kung Fu Girl, Riesling, Dry, WA |
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| Conundrum, CA |
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Chardonnay
| KJ, Chardonnay, "Vintner's Reserve", CA |
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| Jefferson, Chardonnay, "Reserve", Monticello, VA |
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| Souverain, Chardonnay, CA |
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Other Whites + Rosé
| Barboursville, Pinot Grigio, VA |
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| Maso Canali, Pinot Grigio, Trentino, ITA |
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| Mezzacorona, Pinot Grigio, Dolomiti, ITA |
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| Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA |
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| Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Horton, Viognier, Orange County, VA |
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| Ste. Michelle, Rosé, WA |
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Cabernet Sauvignon
| Joel Gott, Cabernet, "815", CA |
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| Concannon, Cabernet, Paso Robles, CA |
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| 14 Hands, Cabernet, WA |
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| Barboursville, Cabernet, VA |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA |
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Pinot Noir / Merlot
| La Crema, Pinot Noir, Sonoma Coast, CA |
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| Meiomi, Pinot Noir, CA |
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| The Monterey, Pinot Noir, Monterey, CA |
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| Greystone, Merlot, CA |
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| Decoy by Duckhorn, Merlot, Sonoma, CA |
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| Cakebread, Merlot, Napa, CA |
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Other Reds
| Peter Mertes, Dornfelder, "Platinum", Rheinhessen, DEU |
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| Banfi, Chianti, ITA |
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| Mazzei, Toscana, "Poggio Badiola", ITA |
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| Barboursville, Cabernet Franc, "Reserve", VA |
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| Zen of Zin, Zinfandel, CA |
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| Portillo, Malbec, Uco, ARG |
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| Greg Norman, Shiraz, Limestone Coast, AUS |
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| Familia Zuccardi, Malbec, "Q", Uco, ARG |
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| Horton, Norton, Orange County, VA |
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| 19 Crimes, Red, SE, AUS |
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Sangria
| Sunshine Sangria | $8.95 | Malibu Coconut Rum | Chambord Raspberry Liqueur | Luccio Sparkling Moscato | Muddled Strawberries | Orange and Lemon Juice |
| TMP's Grand Sangria | $8.95 | 14 Hands Cabernet | Skyy Blood Orange Vodka | Cointreau | Fresh Juices | Cinnamon |
Wine Flights
Classic Flight
| Cheese | Mezzacorona, Pinot Grigio | ||
| Salad | Kung Fu Girl, Riesling | ||
| Entrée | The Monterey, Pinot Noir | ||
| Chocolate | Decoy by Duckhorn, Merlot |
Fredericksburg Flight
| Cheese | Horton, Viognier | ||
| Salad | Barboursville, Pinot Grigio | ||
| Entrée | Barboursville, Cabernet | ||
| Chocolate | Horton, Norton |
Chocolate Fondue
| The Original* | $9.95 | Milk Chocolate | Crunchy Peanut Butter |
| Flaming Turtle* | $9.95 | Milk Chocolate | Caramel | Candied Pecans | Flambéed |
| Bananas Foster | $9.95 | White Chocolate | Bananas | Dulce De Leche | Cinnamon | Flambéed |
| Caramel Toffee Crunch | $10.50 | Milk Chocolate | Caramel | Heath Bar™ Pieces |
| Dark & Dulce | $9.95 | Dark Chocolate | Dulce de Leche | Sea Salt |
| Pure Chocolate | $9.50 | Milk, Dark or White Chocolate |
| Chocolate S'mores | $9.95 | Milk Chocolate | Marshmallow Cream | Bits of Graham Crackers | Flambéed. Gluten Free: without graham cracker bits |
| Yin & Yang | $10.50 | Dark Chocolate | White Chocolate |
| Create Your Own | $10.95 | Milk, Dark or White Chocolate | Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca® |
Dessert Drinks
Coffee & After-Dinner Drink Specialties
| Billionaire's Coffee | $8.95 | Godiva Dark Chocolate Liqueur | Grand Marnier | Kahlúa | Coffee | Whipped Cream |
| Nutty Irishman | $8.95 | Frangelico Liqueur | Baileys Irish Cream | Coffee | Whipped Cream |
| Chocolate Fontini | $9.50 | Godiva Liqueur | Baileys Irish Cream | Kahlúa | Cream |
| Almond Mocha | $8.95 | Amaretto Disaronno | Kahlúa | Coffee |
| Thin Mint Martini | $9.50 | Stoli Vanil Vodka | Godiva Chocolate Liqueur | Crème de Menthe | Vanilla Ice Cream |
| Irish Coffee | $8.95 | Jameson's® Irish Whiskey | Coffee | Crème de Menthe | Whipped Cream |
| Café International | $8.95 | Kahlúa | Baileys Irish Cream | Grand Marnier | Coffee | Whipped Cream |
| White Chocolate Cappuccino | $8.95 | Espresso | Foamed Milk | Godiva White Chocolate Liqueur |
After Thoughts
Dessert Wines
| Pacific Rim, Raspberry, "Framboise", Washington, 375ml |
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| Quady, Black Muscat, "Elysium", California, 375ml |
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| Taylor Fladgate, Tawny Port, Porto, "10 Year Old", Douro, Portugal |
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| Croft, Port, Porto, Reserve, "Distinction Special", Douro, Portugal |
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| Taylor Fladgate, Tawny Port, Porto, "20 Year Old", Douro, Portugal |
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| Taylor Fladgate, Tawny Port, Porto, "30 Year Old", Douro, Portugal |
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| Taylor Fladgate, Tawny Port, Porto, "40 Year Old", Douro, Portugal |
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Cordials
| Disaronno Amaretto | $7.95 | |
| Kahlúa Coffee | $7.50 | |
| Cointreau Orange | $7.50 | |
| Grand Marnier | $8.00 | |
| Grand Marnier 100 | $22.00 | |
| Grand Marnier 150 | $30.00 | |
| Baileys Irish Cream | $7.95 | |
| Tuaca | $8.50 |
Whisky / Whiskey / Scotch
| Chivas Regal 18 Year | $12.00 | |
| Crown Royal Reserve | $12.00 | |
| Jack Daniel's Rye Single Barrel | $16.00 | |
| Johnnie Walker Black | $15.00 | |
| Johnnie Walker Blue | $42.00 | |
| Macallan 12 Year | $16.00 | |
| Macallan Fine Oak 25 Year | $99.00 | |
| Macallan Sherry Oak 18 Year | $28.00 |
Cognacs / Brandy
| Courvoisier VSOP | $12.00 | |
| Hennessy VS | $10.00 | |
| Rémy Martin VSOP | $14.00 |
Main
| Fun-Due for the Kids | $12.95 | Create your entrée by choosing three items! Chicken | Teriyaki Sirloin | Shrimp | Salmon | Pork Medallion | Featured Pasta |
| Coop's Cherry Luau | $4.95 | This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top |
| Very Berry Lemonade | $4.95 | A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade |
| Chocolate Milk | $3.95 | It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat |
| Kooky Coconut Lemonade | This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice | |
| Crisp Boss Applesauce Punch | Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup |
Reviews and ratings
4.7
Excellent
Based on 68 reviews
Noise level
Low
4.8
Food
4.6
Service
4.7
Ambiance
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afford to come
cheese and chocolate
cheese and fondues
chocolate covered strawberries
dining experience
fake cheese
great food
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love the melting
melting pot for years
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