| Cuisine type | European | |
| Price range | $30 and under |
| Cuisines | European, Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 510 791 7383 |
| Website | www.ristoranteilporcino.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Cuneyt Akca,Ricardo Sanchez |
| Location | 3339 Walnut Ave, Fremont, CA 94538 |
| Bruschetta | $6.00 | Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread |
| Carpaccio Di Manzo | $8.50 | Thinly sliced beef fillet marinated with extra virgin olive oil |
| Pepperoni Arrostiti | $8.25 | Roasted bell peppers, fresh tomatoes, mozzarella & basil with extra virgin olive oil |
| Prosciutto Melone | $8.50 | Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette |
| Calamari Fritti | $8.50 | Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce |
| Vongole E Cozze In Guazzetto | $13.50 | Clams & mussels steamed in garlic white wine, fresh tomato & basil |
| Mozzarella Fritti | $7.50 | Deep fried mozzarella cheese with marinara sauce |
| Antipasti Alle Italiana | $14.00 | Plate of assorted marinated grilled vegetables, cheese and cured meat |
| Insalata Cesare Con Pollo | $9.50 | Romaine lettuce, crouton, parmesan cheese, grilled chicken breast and Caesar dressing topped | ||||
| Insalata Della Casa | $6.50 | Organic mixed greens tossed with Italian dressing | ||||
| Insalata Di Spinaci | $8.50 | Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar | ||||
| Insalata Il Porcino | $7.50 | Mixed greens with melon, orange & feta cheese, tossed with extra virgin olive oil & rosemary vinegar | ||||
| Zuppa Minestrone | Classic Italian vegetable soup |
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| Panini Frenze | $8.95 | Grilled chicken breast sandwich |
| Panini Afumicato | $9.50 | Smoked salmon sandwich |
| Panini Alla Romano | $7.95 | Grilled vegetable sandwich |
| Panini Alla Bistecca | $10.50 | Grilled steak sandwich |
| Pizza Margherita | $9.95 | Tomato, mozzarella, oregano, basil |
| Pizza Della Casa | $12.00 | Mushroom, sausage, onion, artichokes |
| Pizza Vegetale | $11.50 | Eggplant, zucchini, asparagus, artichokes |
| Pizza Con Prosciutto E Salami | $13.00 | Prosciutto & salami |
| Capellini Al Pomodoro | $11.00 | Angel hair pasta served with fresh tomatoes and basil |
| Triangoli | $12.00 | Home made pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce |
| Ravioli Alla Crema Di Noci | $12.00 | Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce |
| Fettuccine Primavera | $11.00 | Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce |
| Linguine Alle Vongole O Cozze | $15.00 | Linguine cooked with clams and mussels, served with your choice of red or white sauce |
| Fettuccine Con Pollo | $13.50 | Fettuccine with chicken, brocoli and sundried tomatoes, served in cream sauce |
| Gnocchi Fiorentina | $12.00 | Potato dumplings in a cream sauce, with gorgonzola cheese |
| Penne Con Salsiccia | $12.50 | Tube pasta with sausage, tomatoes and spinach in a marinara sauce |
| Tortellini Del Chef | $12.50 | Chef tortellini in a truflle cream sauce with prosciutto peas and parmesan cheese |
| Spaghetti Putanesca | $11.00 | Spaghetti served with anchovies, olives, capers and fresh tomato sauce |
| Capellini Alla Nina | $14.00 | Angel hair pasta served with smoked salmon, basil and garlic, in a tomato sauce |
| Fettuccine Con Gamberi | $15.00 | Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce |
| Fettuccine Al Porcino | $12.00 | Fettuccine with Porcini mushrooms, onions and fresh tomatoes |
| Lasagna Bistecca | $13.50 | Beef lasagna |
| Cannelloni Della Casa | $13.50 | Baked cannelloni in tomato or cream sauce, with chicken or beef |
| Risotto Del Giorno |
| Pollo Con Spinaci | $13.50 | Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach |
| Pollo Di Luca | $14.00 | Sauteed chicken breast topped with grilled eggplant, mozzarella, sundried tomato & spinach in a white wine sauce |
| Pollo Marsala | $14.00 | Chicken breast with sauteed mushrooms in a Marsala wine sauce |
| Pollo Gamberi | $16.00 | Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce |
| Scallopine Alla Erbe | $14.50 | Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce |
| Vitello Marsala | $15.00 | Veal scallopine with mushrooms in a Marsala wine sauce |
| Melanzane Il Porcino | $13.00 | Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce |
| Abalonetti Alle Mandorle | $14.50 | Calamari steak, sauteed with capers in a white wine and lemon sauce |
| Pesce Del Giorno | Fish of the day |
| Bruschetta | $7.00 | Fresh tomatoes, diced with garlic, extra virgin olive oil & basil served over toasted Italian bread |
| Carpaccio Di Manzo | $12.00 | Thinly sliced beef fillet marinated with extra virgin olive oil |
| Pepperoni Arrostiti | $9.00 | Roasted bell peppers, fresh tomatoes, mozzarella & basil with extra virgin olive oil |
| Prosciutto Melone | $9.50 | Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette |
| Calamari Fritti | $13.50 | Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce |
| Antipasti Alle Italiana | $15.00 | Plate of assorted marinated grilled vegetables, cheese and cured meat |
| Insalata Cesare | $7.00 | Romaine lettuce, crouton, parmesan cheese, with famous Caesar dressing | ||||
| Insalata Della Casa | $7.00 | Organic mixed greens tossed with Italian dressing | ||||
| Insalata Di Spinaci | $8.50 | Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar | ||||
| Insalata Salmone Afumicato | $8.95 | Spring mix with smoked salmon and roasted bell peppers, tossed with olive oil & vinegar | ||||
| Insalata Il Porcino | $7.50 | Mixed greens with melon, orange & feta cheese, tossed with extra olive oil & vinegar | ||||
| Zuppa Minestrone | Classic Italian vegetable soup |
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| Capellini Al Pomodoro | $13.25 | Angel hair pasta served with fresh tomatoes and basil |
| Triangoli | $14.00 | Home made pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce |
| Ravioli Alla Crema Di Noci | $14.00 | Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce |
| Fettuccine Primavera | $14.00 | Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce |
| Linguine Alle Vongole O Cozze | $18.50 | Linguine cooked with clams and mussels, served with your choice of red or white sauce |
| Fettuccine Il Porcino | $14.95 | Fettuccine with Porcini mushrooms, onions and fresh tomatoes |
| Gnocchi Fiorentina | $14.50 | Potato dumplings in a cream sauce, with gorgonzola cheese |
| Gnocchi Sorrentina | $14.50 | Potato dumplings topped with mozzarella in a light tomato sauce, baked |
| Penne Con Salsiccia | $15.50 | Tube pasta with sausage, fresh tomatoes and spinach, in tomato sauce |
| Tortellini Del Chef | $14.50 | Chef tortellini with prosciutto peas and parmesan cheese, in a truflle cream sauce |
| Spaghetti Putanesca | $14.00 | Spaghetti served with anchovies, olives, capers in a fresh tomato sauce |
| Capellini Alla Nina | $16.00 | Angel hair pasta served with smoked salmon, basil and garlic, in a tomato sauce |
| Fettuccine Con Gamberi | $18.50 | Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce |
| Lasagna Bistecca | $15.50 | Beef lasagna |
| Lasagna Veggie | $14.00 | Grilled eggplant & zucchini, spinach, in tomato sauce |
| Cannelloni Della Casa | $15.50 | Baked cannelloni in tomato or cream sauce: W / chicken or beef |
| Pollo Con Spinaci | $14.00 | Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach |
| Involtino De Pollo | $16.00 | Chicken breast rolled, with spinach, prosciutto and mozzarella, sauteed with mushrooms and white wine |
| Pollo Marsala | $15.00 | Chicken breast with sauteed mushrooms in a Marsala wine sauce |
| Pollo Gamberi | $17.00 | Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce |
| Pollo Di Luca | $15.00 | Sauteed chicken breast topped with grilled eggplant, mozzarella, sun-dried tomato & spinach in a white wine sauce |
| Scallopine Alla Erbe | $16.00 | Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce |
| Portafoglio Di Vitello | $17.50 | Veal stuffed with prosciutto, spinach and mozzarella, topped with mushrooms & Marsala white sauce |
| Vitello Di Casa | $17.00 | Sauteed veal medallions, with prosciutto and fresh mozzarella |
| Scaloppini Al Porcini | $16.00 | Veal sauteed with Porcini mushrooms, served in a light tomato sauce |
| Melanzane Il Porcino | $15.50 | Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce |
| Gamberi Al Vino Bianco | $18.95 | Prawns sauteed en lemon and butter, with white wine garlic sauce |
| Abalonetti Alle Mandorle | $17.50 | Calamari steak, sauteed with capers, in a white wine lemon sauce |
| Salmone Alla Griglia | $18.50 | Grilled Salmon with Lemon Capper Butter Sauce |
| Pesce Del Giorno | Fish of the day |
| Prosecco, Villa Carlotti, Sparkling, Italy | straw yellow & fruity w/ hints of green apples |
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| Pol Clement, Brut Blanc de Blancs |
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| Salmon Creek, Rich, Ripe, California | Enjoy with Creamy sauces |
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| Geyser Peak, CA | the wine shows exquisite aromas of green apple lemon |
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| William Hill, CA | aromas and flavors of ripe tree fruit, brown spice, citrus and tropical fruit |
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| La Playa, Chile | well balanced wine with crisp, bright fruit & refreshing acidity |
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| Moscato, Italy | Its fruity aroma and sweet, refreshing taste pair perfectly with desserts |
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| Beringer, White Zinfandel, CA | w/ berry-like fruit flavors and aromas of citrus |
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| Chateau Ste. Michelle, Washington Columbia Valley | Riesling fruit flavors, crisp finish |
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| Fantini Trebbiano D'Abruzzo, Italy | Buttery and smooth, with flavors of citrus and tree fruit |
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| Santa Cristina Pinot Grigio, Italy | aromas of orange, apples, bananas, and lemon rind |
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| Piccini Pinot Grigio, Italy | It has crisp citrus aromas up front, especially lemon peel |
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| Piccini, Chianti, Orange Lebel, Tuscany Italy | It's a well-structured, smooth wine |
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| Armeli Chianti, Italy | primarily from Sangiovese, fresh cherry, strawberries, and red plum |
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| Barbera D'Alba, Italy | aroma/ red fruits Dry w/ medium full-bodied 100% Nebbiolo |
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| Merlot, Salmon Creek, California | Plum, raspberry, and black cherry comprise the fruit |
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| Cabernet Sauvignon Salmon Creek, CA | Aromas of cherries, blackberries, plums & wood |
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| Pinot Noir, Salmon Creek, California | Black cherry, strawberry, & plum flavors of this wine |
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| 2015 J Lohr Chardonnay River Stone, Monterey | w/ flavors of nectarine, apple, citrus and honey |
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| 2014 Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy | Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor |
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| 2014 J. Lohr Estates Seven Oaks Cabernet | black cherry, plum and blueberry accented with a barrel |
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| 2013 J. Lohr Peso Robles Merlot | red color with a raspberry, Fruit aromas of plum and pomegranate |
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| 2014 Ruffino Chianti, Italy | fruity of plum, sweet cherry leading to a lightly spicy finish, medium-bodied |
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| 2013 Bellagio Chianti, Italy | A classic Italian Chianti: butter, raspberry, and wood on the nose |
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| 2014 Campagnola Pinot Grigio, Italy | dry flavor with pleasant green apple aftertaste |
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| 2014 Santa Margherita Pinot Grigio, Italy | Trentino-Alto Adige, fresh harmonious, fruit set off by slight sweetness with a long finish full of delicate, tangy flavor |
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| 2014 Leonessa, Pinot Grigio, Italy | fruit, characteristic, with intense notes of apple and figs, Dry |
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| 2015, Clifford Bay, New.Z | light straw color and tropical aromas of guava, melon and citrus. By a crisp, dry, flinty finish |
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| 2014 Robert Hall, Paso Robles CA | with crisp apple and citris aromas with hints of pear |
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| 2014 Chalk Hill, Sonoma CA | is light golden in color, Aromas of yellow apple, lemon curd & a nice minerality |
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| 2013 Au Bon Climat, Santa Barbara CA | this region is rich, complex with a tropical coconut, pineapple |
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| 2013 Raymond Reserve, Napa Valley, CA | opens with delightfully fragrant aromas of pear and guava fruit |
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| 2014 Virginia Dare, Sonoma CA | Creamy texture, aromas of orange blossom, red grapefruit, Asian pear, & pineapple |
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| 2013 J Lohr Estates River Stone, Monterey | Rich aromas of pear, apple and lemon custard, roasted hazelnut |
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| 2011 Armeli Reserve Chianti, Tuscany Italy | Dry and harmonious with dark chocolate and black cherries |
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| 2011 Allegrini Palazzo Della Torre, Veneto Italy | Blend: 70% Covina Veronese, 25% Rondinella, 5% Sangiovese |
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| 2012 Amarone Valpolicella Villa Carlotti, Italy | aromas of dried plums, cherry & tobacco rich full-bodied |
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| 2011 Barolo, Italy | Garnet red orange reflections, intense dark fruits, dry full-bodied |
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| 2011 Barbaresco, Italy | Ruby red orange reflections, pleasing & intense 100% Nebbiolo |
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| 2014 Banfi Chianti Classico, Italy | ruby-red color, Rich flavors of cherry; plums |
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| 2012 Castello di Bossi Chianti Classico, Tuscany Italy | ruby-red in color, aromas of ripe cherries |
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| 2009 Piccini Sasso Al Poggio, Tuscany Italy | cherry, licorice, forest floor, minerals & a stylish coating of vanillin oak |
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| 2009 Leonesa, Chianti Classico, Italy | 90% Sangiovese, 10% Cabernet Sauvignon, Ruby red color |
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| 2009 Torre Guelfa Brunello di Montalcino (Tuscany) | Medium body, excellent, pineapple and dried fruits |
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| 2012 San Polo Rubio, Tuscany Italy | black cherry, pomegranate and cedar flavors, Mainly Sangiovese |
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| 2014 Valpolicella Allegrini, Italy | aromas of red currants & cherries, almonds & plums, it is high to medium bodied |
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| 2012 Meritage, Robert Hall, CA | 48% Merlot, 37% cabernet, 23% petit verdot, 1% cab franc |
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| 2014 Ombu Malbec, San Raphael Mendoza, Argentina | is and inky, medium-bodied, dry red wine |
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| 2014 Boom Boom, Syrah, Washington | Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs |
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| 2014 Zinfandel, Robert Hall, Peso Robles | is a medium-bodied wine with a core of fresh raspberry and blackberry |
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| 2013 Primitivo, Salento, Italy | 100% Zinfandel, with scent of plums, cherry & ripe grape |
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| 2013 Acacia Pinot Noir, Carneros CA | Full-bodied expression of place. Layers of rich cherry and strawberry |
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| 2013 Hahn S-L-H Pinot Noir, Santa Lucia Highlands Central, Coast | with aromas black currant and strawberry |
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| 2012 Folle a Deux Pinot Noir, Sonoma Coast | w/ intense aromas of ripe plum, dark cherry and raspberry |
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| 2014 Elouan, Oregon | The Flavor profile red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco |
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| 2014 Robert Talbott Logan, Santa Lucia | cherry, blueberry & blackberry, vanilla & cinnamon spice elements |
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| 2013 Robert Talbott Kali Hart, Monterey | deep ruby color /w bright fruit aromas of cranberry, currant & plum, vanilla |
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| 2013 Purple Heart Red Blend, Napa Valley, CA | 84% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot, Has aromas of mulberries, plums and blackberries with hints of black licorice |
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| 2013 J. Lohr Paso Robles, Paso Robles, CA | red color with a raspberry, Fruit aromas of plum and pomegranate |
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| 2009 Chalone, Monterey | cherry spreads thick across the middle and is joined by spicy clove & sweet vanilla |
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| 2013 Edna Valley, Central Coast, CA | opens with aromas of cocoa powder, anise and black cherry |
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| 2013 Clos du Bois, CA | the black cherry, chocolate, and integrated toasty oak flavors |
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| 2013 J. Lohr Estates Seven Oaks, Paso Robles, CA | black cherry, plum and blueberry, hazelnut |
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| 2013 Louis M Martin, Sonoma, CA | with a trim profile of dusty earth, dried berry and cedary oak flavors |
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| 2013 Rodney Strong, Sonoma County | loaded with juicy black cherry, cedar, and creme de cassis |
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| 2013 Chateau Smith, Washington State | Blend: 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec |
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| 2013 Sterling Vintner's Collection, Central Coast | flavors of dark cherry, ripe plum and mulberries |
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| Moretti, Light, Italy | $6.50 | |
| Moretti, Dark, Italy | $6.50 | |
| Peroni, Lager, Italy | $6.50 | |
| Staropramen, Czech | $6.50 | Lager Czech Pilsner Beer Review (Prague) |
| Heineken, Holland | $6.00 | |
| Sierra Nevada, USA | $6.00 | |
| Stella Artois, Belgium | $6.50 | |
| Hofbrau Munchen Hefeweizen, German | $6.50 |
| Coke, Sprite, Diet, Lemonade | $3.00 | |||||
| Mineral Water, Sparkling |
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| Non Sparkling Mineral Water (Panna) | $6.00 | |||||
| Brewed Ice Tea | $3.50 | |||||
| Italian Soda, Strawberry, Raspberry, Vanilla, Cherry, Lemon, Orange, Almond, Irish Cream, Pomegranate | $4.00 |
| Torta Della Nonna (Grandmother Cake) | $6.50 | Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar |
| Lemon Blueberry Crumb Cheesecake | $6.50 | A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base |
| Mango Panna Cotta | $6.50 | Sweetened cooked cream topped with refreshing mango sauce |
| Triple Chocolate Mousse | $6.50 | A decadent dark, milk chocolate mousse, topped with white chocolate shavings |
| Lemon Tart | $7.00 | A beautiful and delicious handcrafted, natural dessert. A buttery shortbread crust filled with luscious lemon curd |
| Cannoli | $6.50 | A chocolate coated pastry shell filled with a mix of ricotta, candied fruit & chocolate |
| Tiramisu | $7.00 | Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, topped with cocoa powder |
| Cream Brulee in Coccio | $7.00 | A creamy custard presented in a traditional ceramic Coccio |
| Creme Caramel | $6.50 | Like Flan, custard dessert with a layer of soft caramel on top |
| Gelato | $6.50 | Vanilla, Chocolate, Spumoni |
| Sorbet | $6.50 | Lemon & Orange |
| Graham's Six Grapes | $10.00 | Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own |
| Cappuccino | $4.00 | |
| Espresso | $3.50 | |
| DB Espresso | $4.00 | |
| Latte | $3.00 | |
| Brewed Coffee | $3.00 | |
| Hot Tea | $4.00 |
| Crab Cake | $15.00 | Homemade Crab cake with tartar Sauce |
| Calamari Fritti | $15.95 | Crispy Fried Calamari, Tartar & Tomato Sauce |
| Bruschetta | $14.95 | Fresh tomatoes diced with garlic, extra virgin olive oil & basil served over toasted Italian bread |
| Caprese | $14.95 | Tomato, fresh mozzarella and basil, balsamic vinegar, olive oil |
| Antipasti All Italiana | $19.95 | Plate of assorted marinated grilled vegetables, cheese & cured Meat |
| Minestrone Soup | $9.95 | |
| Insalata Cesare | $8.95 | Classic Cesar salad with croutons |
| Insalata Il Porcino | $9.95 | Mixed greens with melon, orange & feta cheese. Extra virgin olive oil raspberry vinegar |
| Insalata di Spinaci | $9.95 | Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil & vinegar |
| Penne Arrabiata | $23.95 | Spicy sauce garlic, tomatoes, and red chili peppers cooked in olive oil |
| Fettuccine Primavera | $24.95 | Fettuccine with sautéed fresh seasonal vegetables, topped with tomato-cream sauce |
| Spinach Ravioli | $24.95 | Homemade pasta stuffed w/ spinach & cheese, served w/ walnut cream sauce |
| Vegetable Lasagna | $24.95 | Carrots, zucchini, broccoli, tomatoes, asparagus, Ricotta Cheese, with spinach cream sauce |
| Lobster Ravioli | $28.00 | With Sun dried tomatoes, lobster cream sauce |
| Scallop's Ricotta | $28.00 | Arborio rice with scallop's spinach artichoke |
| Pollo con Prosciutto, Asparagi | $27.95 | Chicken Breast with prosciutto, Asparagus' & Mozzarella cheese, light cream sauce Mashed Potatoes, Sautéed vegetables |
| Pollo Marsala | $24.95 | Chicken breast with sautéed mushrooms in a Marsala wine sauce Mashed Potatoes |
| Portafoglio di Vitello | $30.00 | Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, Marsala wine sauce |
| Beef Shank | $40.00 | Lightly floured braised in red wine & Vegetables, served over Mashed potato |
| Grilled Rack of Lamb | $36.00 | Marinated lamb rack, served with vegetables, mash potatoes, mission figs red wine demi-glace |
| Lamb Shank | $36.00 | Braised Lamb Shank served over Linguini Pasta & vegetables |
| Rib Eye Steak alla Griglia | $36.00 | Served with Mashed Potato, Sautéed Vegetables, gorgonzola cheese Sauce |
| Cioppino | $40.00 | Calamari, clams, mussels, salmon, crab, prawns, linguini pasta, Marinara sauce |
| Fresh Filed of Red Snapper | $25.95 | Pan seared red Snapper served with mashed potatoes, and vegetables Beurre blanc sauce |
| Salmon alla Piccata | $27.95 | Grilled salmon with lemon caper butter sauce. Mashed potatoes, vegetables |
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