| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Contemporary Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 214 872 3830 |
| Website | www.trufire.us |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Kazarian |
| Location | 6959 Lebanon Rd Suite 114, Frisco, TX 75034 |
| Hummus | freshly prepared w/ fire roasted bell peppers, lemon, feta, pita bread |
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| The Board | Ever-changing; A delectable medley of meats, cheeses, fruits, & breads. Ask your server for details on today's board | |||||
| Tzatziki | $12.00 | yogurt dill, chopped honey pepper pecans, extra virgin olive oil, italian parsley, warm pita bread | ||||
| Falafel Platter | $14.00 | house falafel, hummus, roasted bell pepper, yogurt sauce, greek salad, lemon oregano, fatbreads | ||||
| Fire-Charred Artichoke | $12.00 | grilled split artichoke, roasted garlic, herbs, wine, spicy lemon aioli | ||||
| Spiced Beef w/ Hummus | $13.00 | chili herb oil ground akaushi, hummus, diced onions, toasted pine nuts, brick oven pita | ||||
| Crab Dip | $16.00 | fire-roasted alaskan crab, meyer lemon, 3 cheeses, avocado, asparagus, tabasco garlic crust, served hot w/ flatbread | ||||
| Flatbreads | Deconstructed flatbread w/ choice of protein: akaushi flat iron steak, natural chicken, or shrimp. Yogurt dill sauce, slow-roasted tomato spread, brazos feta, marinated cucumbers, caramelized onions, served w/ pita bread |
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| Lil' Goat | $13.00 | slow roasted tomatoes, goat cheese, raspberry jalapeño jam, hand-torn basil, flatbread |
| Gyro Platter | $16.00 | thinly sliced, seared lamb & beef gyro meat, diced tomatoes, minced onions, cucumbers, feta, skillet rustic potatoes, tzatziki, w/ warm pita |
| Chicken Marsala | $19.00 | all natural chicken, pan seared, cooked in a rich marsala wine sauce w/ prosciutto di parma, wild 3 shroom blend, served w/ linguine, fresh parsley |
| Tomahawk Chop* | $29.00 | 100% natural, antibiotic-free tomahawk pork chop, brined & seared, served w/ roasted potatoes & charred seasonal veggies |
| Chicken Parmesan | $15.00 | panko crusted chicken, special cheese blend melted on top, linguine, arugula, pomodoro sauce |
| Pan Roasted Fresh Market Fish* | mustard dill glaze, heirloom tomatoes, quinoa salad w/ feta, cucumbers, pecans, cranberries, yogurt dill sauce | |
| Spicy Garlic Noodles | $20.00 | shrimp & chicken, roasted 3 shroom blend, prosciutto, romano, sweet vermouth butter sauce, arugula |
| Seared Ahi Tuna* | $19.00 | avocado mango chutney, mixed greens, cucumbers, carrots, red onions, mango ginger vinaigrette |
| Spinach & Quinoa | $9.00 | organic spinach, cucumbers, red onions, tomatoes, carrots, cranberries, feta, balsamic honey vinaigrette |
| Mediterranean Shrimp | $10.00 | chiffonade spinach, shrimp, orzo, feta, cucumbers, tomatoes, red onion, mustard dill vinaigrette |
| Caesar | $7.00 | house prepared caesar dressing tossed w/ crisp romaine, garlic croutons, parmesan |
| Naked Avocado | $9.00 | diced avocado, heirloom tomatoes, feta, applewood bacon, red onion, lemon, olive oil, flatbread |
| Texas Pecan & Fig | $9.00 | organic greens, peppered sweet texas pecans, bleu cheese, pears, house black mission fig dressing |
| Wedge "Bowl" | $9.00 | applewood smoked bacon, heirloom tomatoes, w/ garlic baguette croutons, house made bleu cheese dressing, fresh cracked black pepper, topped w/ fresh bleu cheese, served in a cored crisp head of iceberg lettuce |
| Pom Chicken & Arugula | $16.00 | grilled chicken, organic baby arugula, spicy cucumbers, toasted pine nuts, bleu cheese, house-made pomegranate dressing, warm flatbread |
| Rosemary Chicken | $16.00 | chicken, roasted 3 shroom blend, caramelized onions, fresh mozzarella, rosemary, garlic drizzle | ||||
| Voodoo Sausage | $16.00 | italian sausage, fire roasted bells, asparagus, bacon, trumac sauce, basil leaves, truffle spritz, parmesan | ||||
| 4 Cheese | mozzarella, provolone, muenster, & aged white cheddar, roasted tomato sauce |
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| Latin Fire | $17.00 | avocado, cilantro, bacon diablo sauce, caramelized onion, 3 cheeses, akaushi flat iron steak, roasted jalapeño cream |
| Chicken | $13.00 | grilled chicken, prosciutto, mozzarella, garlic, italian dressing, tomato, mayo, mixed greens, sourdough baguette |
| Armenian Grilled Cheese | $12.00 | armenian cheese blend, crispy brick oven toasted filo |
| Ribeye* | $16.00 | griddle seared ribeye, aged cheddar, arugula aioli, caramelized onions, sourdough baguette |
| Akaushi Burger* | $14.00 | 1/2 lb. of fresh akaushi beef, aged cheddar, avocado, onion, tomatoes, house sauce, regular or whole wheat bun |
| Turkey Burger | $12.00 | lean turkey, manchego cheese, pickles, onions, roasted 3 shroom blend, tomatoes, romaine, house ketchup, mayo, whole wheat bun |
| Trumac | $18.00 | roasted garlic butternut cream sauce, aged white cheddar, goat cheese, applewood bacon, fresh campanelle pasta w/ parmesan cheese crust, mist of white truffle oil |
| Smoked Meatball Pasta | $21.00 | applewood smoked bacon, romano & parmesan cheese, white wine, fresh herb infused olive oil, smoked diablo tomato sauce, linguine, house meatballs, sunny side up egg |
| The Bolognese | $19.00 | ground akaushi beef & sausage, dinapoli tomatoes, onions, carrots, celery, wild mushroom blend, sriracha cream, fresh herbs, romano & parmesan cheeses, tossed over pappardelle noodles |
| Chicken & Sausage | $18.00 | slow simmered, house-made garlic veggie stock, sopraffina ricotta, spinach, tabasco bread crumbs, italian parsley, w/ rigati shell pasta |
| Blackberry Smash | $12.00 | skyy vodka / lemon / mint / fresh blackberries |
| Texas Pear | $12.00 | TX whiskey / pear infusion / orange segments / ginger / lemon |
| B.A.M. | $11.00 | silver tequila / blood orange / ancho peppers / lime |
| Careless Whisper | $11.00 | skyy vodka / apricot / whispering angel rose / lemon |
| Comfortably Numb | $12.00 | dulce vida silver/ el silencio mezcal / pineapple / cilantro / lime |
| Back in TX | $12.00 | TX whiskey / strawberries / lemon / house balsamic |
| Moscow Mule | $11.00 | texas vodka / fresh blueberries / gosling's ginger beer / lime |
| Angry Turkey | $10.00 | wild turkey 81 bourbon / cinzano / pomegranate / lemon |
| Déjà VU | $11.00 | patron silver / citronge / lime |
| Sangria | $8.00 | local vodka / house sangria prepared w/ fresh quality ingredients / not the leftovers |
| Barrel-Aged Old Fashioned | $14.00 | knob creek bourbon / ango / regans' / sugar |
| The Zephyr | $11.00 | zephyr gin / raspberries / cucumbers / lemon |
| Black Splash | $12.00 | ketel one vodka / freshly sweetened strawberries / lemon / balsamic vinegar |
| Tru-75 | $11.00 | zephyr gin / blueberries / lemon / sparkling wine |
| Mango Jam | $12.00 | patron reposado/ citronge / mango / roasted jalapeño/ lime |
| Cilantro Lime Drop | $11.00 | prairie organic cucumber vodka / cilantro / cucumbers / lime |
| Wells | $5.00 | |
| House Sangria | $4.00 | |
| Hand-Crafted Cocktails | $3 off regular price | |
| Wine by the Glass | $2 off regular price | |
| Ice Cold Beer | $1 off regular price |
| Sweet of the Week | chef's choice- ask your server | |
| Blue Lemon | $9.00 | house-baked olive oil cake, lemon jam, cream, blueberry caramel |
| Chocolate Cake | $8.00 | moist flour-less chocolate cake, caramel, triple fudge brownie ice cream |
| NV Lamarca Prosecco |
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| NV Chandon Brut Split 187 Ml |
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| 2016 Dr Loosen Riesling |
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| 2016 Ca'Montini Pinot Grigio |
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| 2016 Nimbus Sauvignon Blanc |
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| 2014 Mercer Canyons Chardonnay |
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| 2015 Flat Rock Chardonnay |
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| 2015 Hob Nob Pinot Noir |
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| 2016 Flint and Steel Sauvignon Blanc |
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| 2015 Don Rodolpho Malbec |
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| 2013 Murphy Goode Red Blend |
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| 2015 Guenoc Petite Syrah Reserve |
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| 2015 Cline Zinfandel |
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| 2015 Sand Point Merlot |
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| 2016 Line 39 Cabernet |
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| 2015 Carnivor Cabernet |
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| 2016 Whispering Angel Rose |
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| 2016 Santa Margherita Pinot Grigio |
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| 2017 Forefathers Sauvignon Blanc |
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| 2014 Locations CA White Blend |
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| 2016 Elena Walch Unoaked Chardonnay |
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| 2015 Laguna Chardonnay |
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| 2014 Etude Lyric Pinot Noir |
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| 2016 Filus Malbec |
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| 2015 Locations CA Red Blend |
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| 2015 Browne Red Blend |
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| 2014 Cooper and Thief Red Blend |
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| 2015 Bear Flag Zinfandel |
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| 2014 Girard Petit Syrah |
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| 2016 Browne Heritage Cabernet |
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| 2016 Goldschmidt Kate's Cabernet |
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| 2016 Imagery Cabernet |
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| 2016 Imagery Chardonnay |
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| 2016 Stag's Leap Chardonnay |
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| NV Perrier Jouet Grand Brut |
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| 2014 Orin Swift Mannequin |
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| 2015 Orin Swift Palermo |
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| 2016 Abstract Red Blend |
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| 2016 Nickel & Nickel Chardonnay |
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| 2015 Cakebread Chardonnay |
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| 2011 Hedges Red |
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| 2013 Dunham Red |
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| 2016 The Prisoner |
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| NV11 Cain Cuvee |
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| NV Veuve Clicquot Yellow Label |
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| NV Moet Chandon Ice |
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| 2014 Kistler Chardonnay Les Noisetiers |
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| 2014 Z-D Pinot Noir |
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| 2014 Duckhorn Paraduxx |
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| 2015 Machete Red |
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| 2015 Caymus Cabernet |
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| 2013 Silver Oak Cabernet Alexander |
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| Hummus | freshly prepared w/ fire roasted bell peppers, lemon, feta, gluten free pita bread |
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| Crab Dip | $16.00 | fire roasted alaskan crab, meyer lemon, 3 cheeses, avocado, asparagus, served hot w/ gluten free pita | ||||
| Spiced Beef W/ Hummus | $13.00 | chili herb oil ground akaushi, diced onions, hummus, toasted pine nuts, brick oven gluten free pita bread | ||||
| Flatbread* | Deconstructed flatbread w/ choice of protein: akaushi flat iron steak, natural chicken, or shrimp. Yogurt dill sauce, slow-roasted tomato spread, brazos feta, marinated cucumbers, caramelized onions, served w/ gluten free pita bread |
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| Fire-Charred Artichoke | $12.00 | grilled split artichoke, roasted garlic, herbs, wine, spicy lemon aioli | ||||
| The Board | Ever-changing; a delectable medley of meats, cheeses, fruits, & gluten free breads. Ask your server for details on today's board | |||||
| Lil' Goat | $13.00 | slow roasted tomatoes, goat cheese, raspberry jalapeño jam, hand-torn basil, gluten free pita |
| Chicken | $13.00 | grilled chicken, prosciutto, mozzarella, garlic, italian dressing, tomato, mayo, mixed greens |
| Ribeye* | $16.00 | griddle seared ribeye, aged cheddar, arugula aioli, caramelized onions |
| Akaushi Burger* | $14.00 | 1/2 lb of fresh akaushi beef, aged cheddar, avocado, onion, tomatoes, house sauce |
| Turkey Burger | $12.00 | lean turkey, manchego cheese, pickles, onions, roasted 3 shroom blend, tomatoes, romaine, house ketchup, mayo |
| Seared Ahi Tuna* | $19.00 | avocado mango chutney, mixed greens, cucumbers, carrots, red onions, mango ginger vinaigrette |
| Spinach & Quinoa | $9.00 | organic spinach, cucumbers, red onions, tomatoes, carrots, cranberries, feta, balsamic honey vinaigrette |
| Mediterranean Shrimp | $10.00 | chiffonade spinach, shrimp, quinoa, feta, cucumbers, tomatoes, red onion, mustard dill vinaigrette |
| Caesar | $7.00 | house prepared caesar dressing tossed w/ crisp romaine, parmesan |
| Naked Avocado | $9.00 | diced avocado, heirloom tomatoes, feta, apple wood bacon, red onion, lemon, olive oil, gluten free pita |
| Texas Pecan & Fig | $9.00 | organic greens, peppered sweet texas pecans, bleu cheese, pears, house black mission fig dressing |
| Wedge "Bowl" | $9.00 | stuffed w/ heirloom tomatoes, scratch bleu cheese dressing, applewood bacon, red onion, bleu crumbles (recommended w/ akaushi steak) |
| Pom Chicken & Arugula | $16.00 | grilled chicken, organic baby arugula, spicy cucumbers, toasted pine nuts, bleu cheese, house-made pomegranate dressing, gluten free flatbread |
| Pan Roasted Fresh Market Fish* | mustard dill glaze, heirloom tomatoes, quinoa salad w/ feta, cucumbers, pecans, cranberries, yogurt dill sauce | |
| Tomahawk Chop* | $29.00 | 100% natural, antibiotic-free tomahawk pork chop, brined & seared, served w/ roasted potatoes & seasonal veggies |
| Spicy Garlic Noodles | $20.00 | shrimp & chicken, prosciutto, roasted 3 shroom blend, romano, arugula, sweet vermouth butter sauce |
| Trumac | $18.00 | roasted garlic butternut cream sauce, aged white cheddar, goat cheese, apple wood bacon, rice noodles w/ parmesan cheese crust, mist of white truffe oil |
| The Bolognese | $19.00 | ground akaushi beef & sausage, dinapoli tomatoes, onions, carrots, celery, wild 3 shroom blend, sriracha cream, fresh herbs, romano & parmesan cheeses, tossed over rice noodles |
| Chocolate Cake | $8.00 | moist flour-less chocolate cake, caramel, vanilla ice cream |
| Gluten Free Spirits | $12.00 | patron reposado / citronge / mango / jalapeño / lime |
| Comfortably Numb | $12.00 | SANGRIA dulce vida silver / el silencio mezcal / pineapple / cilantro / lime |
| Moscow Mule | $11.00 | local vodka / fresh blueberries / gosling's ginger beer / lime |
| Déjà Vu | $11.00 | patron silver / citronge / lime |
| B.A.M. | $11.00 | patron silver / blood orange / ancho peppers / lime |
| Sangria | $8.00 | local vodka / house sangria prepared w/ fresh quality ingredients / not the leftovers |
| Cilantro Lime Drop | $11.00 | prairie organic cucumber vodka / cilantro / cucumbers / lime |
| Honey Smoked Salmon Benedict* | $13.95 | cold smoked sockeye salmon, poached eggs, grilled gluten free pita, spinach, meyer lemon cream cheese, sriracha hollandaise, avocado, sweet potato hash |
| Brunch Flatbread | $13.95 | yogurt dill sauce, tomatoes, sausage, scramble eggs, sauteed baby spinach, feta, red onions, gluten free pita bread |
| Heirlooms & Eggs* | $12.95 | Range-free egg white omelet w/ organic baby spinach, red onion, & white cheddar. Thick slices of fresh heirloom tomatoes, cheesy gluten free pita |
| Steak & Eggs* | $22.95 | 10 oz pan grilled ribeye, topped w/ sriracha butter, sweet potato, bacon, & fresh corn hash, choice of two eggs any style |
| Deep Red* | $16.95 | sauteed baby spinach, tomato jam, mozzarella cheese, poached eggs, gluten free bruschetta |
| Thick Cut Applewood Smoked Bacon | $6.00 | |
| Tf Sweet Potato Hash | $5.00 | |
| Fresh Fruit | $6.00 | |
| Range Free Fresh Egg* | $3.00 |
| Traditional Orange | ||
| White Peach | ||
| Blood Orange | ||
| Blackberry |
| Lemon Pepper | ||
| Cilantro Garlic Basil | ||
| Jalapeño |
| Hummus | freshly prepared w/ fire roasted bell peppers, lemon, feta, pita bread |
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| Fire Charred Artichoke | $12.00 | grilled split artichoke, roasted garlic, herbs, wine, spicy lemon aioli | ||||
| Flatbread | $12.00 | roasted vegetables, yogurt dill sauce, slow roasted tomato spread, feta cheese, marinated cucumbers, warm caramelized onions, served w/ seasoned pita bread, fresh from the oven | ||||
| Tzatziki | $12.00 | yogurt dill, chopped honey pepper pecans, italian parsley, extra virgin olive oil, warm pita bread | ||||
| Falafel Plat Ter | $14.00 | house falafel, hummus, roasted bell pepper, yogurt sauce, salad, lemon oregano, flat breads |
| 4 Cheese | $12.00 | mozzarella, provolone, parmesan, muenster roasted tomato sauce |
| Rosemary | $14.00 | roasted 3 shroom blend, caramelized onions, fresh mozzarella, rosemary, garlic drizzle |
| Latin Fire | $15.00 | avocado, cilantro, TF-pizza sauce, caramelized onion, 3 cheeses, roasted jalapeño cream |
| Voodoo | $14.00 | fire roasted bells, asparagus, trumac sauce, basil leaves, truffle spritz, parmesan |
| Mediterranean | $8.00 | chiffonade spinach, orzo, feta, cucumbers, tomatoes, red onion, mustard dill vinaigrette |
| Naked Avocado | $9.00 | diced avocado, heirloom tomatoes, feta, red onion, lemon, olive oil, flatbread |
| Texas Pecan & Fig | $9.00 | organic greens, peppered sweet texas pecans, bleu cheese, pears, house black mission fig dressing |
| Wedge "Bowl" | $9.00 | stuffed w/ heirloom tomatoes, scratch bleu cheese dressing, red onion, house-basted croutons |
| Spinach & Quinoa | $9.00 | organic spinach, cucumbers, red onions, tomatoes, carrots, cranberries, feta, balsamic honey vinaigrette |
| Spinach Sopraffina | $16.00 | conchiglioni rigati shell pasta tossed in a sopraffina ricotta & spinach sauce, topped w/ sriracha parmesan breadcrumbs, parsley & fresh cracked black pepper |
| Trumac | $18.00 | roasted garlic butternut cream sauce, aged white cheddar, goat cheese, fresh campanelle, parmesan cheese crust, mist of white truffle oil |
| Spicy Garlic Noodles | $17.00 | roasted 3 shroom blend, roasted veggies, romano, sweet vermouth butter sauce, arugula |
| Armenian Grilled Cheese | $12.00 | armenian cheese blend, crispy brick oven toasted filo (served w/ fig salad, fries, or sweet potato fries) |
| Deep Red* | $16.95 | sauteed baby spinach, tomato jam, mozzarella cheese, poached eggs, grilled bruschetta |
| Brunch Flatbread* | $13.95 | yogurt dill sauce, tomatoes, scramble eggs, feta, roasted veggies, sauteed baby spinach, red onions, pita bread |
| Eggs Pizza* | $14.95 | mozzarella, parmesan cheese,eggs, sauteed spinach, pizza sauce |
| Breakfast Tacos* | $12.95 | range free eggs, onions, red peppers, flour tortilla, white cheddar cheese, cilantro, salsa, sweet potato hash |
| House Omelet* | $12.95 | white cheddar, crispy fries, red sauce, sour cream, sweet potato hash |
| Bourbon French Toast | $12.95 | sourdough bread, salted caramel cream cheese, fresh whipped cream, strawberries, grade A maple syrup |
| Heirlooms & Eggs* | $12.95 | Range-free egg white omelet w/ organic baby spinach, red onion, & white cheddar. Thick slices of fresh heirloom tomatoes, cheesy bruschetta |
| Tru-Pancake | $13.95 | buttermilk pancake, fresh blueberries, pecans, cream cheese butter, 100% grade A maple syrup |
| Traditional Orange | ||
| White Peach | ||
| Blood Orange | ||
| Blackberry |
| Honey Smoked Salmon Benedict* | $13.95 | cold smoked sockeye salmon, poached eggs, grilled sourdough baguette, spinach, meyer lemon cream cheese, sriracha hollandaise, avocado, sweet potato hash |
| TF House Omelet* | $12.95 | bacon, white cheddar, crispy fries, red sauce, sour cream, sweet potato hash |
| Heirlooms & Eggs* | $12.95 | Range-free egg white omelet w/ organic baby spinach, red onion, & white cheddar. Thick slices of fresh heirloom tomatoes, cheesy bruschetta |
| Breakfast Tacos* | $12.95 | free range eggs, house spicy sausage, onions, red peppers, flour tortilla, white cheddar cheese, cilantro, salsa, sweet potato hash |
| Bourbon French Toast | $12.95 | sourdough bread, salted caramel cream cheese, fresh whipped cream, strawberries, grade A maple syrup |
| Brunch Flatbread* | $13.95 | yogurt dill sauce, tomatoes, sausage, scramble eggs, sauteed baby spinach, feta, red onions, pita bread |
| Bacon & Eggs Pizza* | $14.95 | mozzarella, provolone, parmesan, muenster, eggs, bacon, sauteed spinach, TF-pizza sauce |
| Steak & Eggs* | $22.95 | 10 oz pan grilled ribeye, topped w/ sriracha butter, sweet potato, bacon, & fresh corn hash, choice of two eggs any style |
| Deep Red* | $16.95 | sauteed baby spinach, tomato jam, mozzarella cheese, poached eggs, grilled bruschetta |
| Tru-Pancake | $13.95 | buttermilk pancake, fresh blueberries, pecans, cream cheese butter, 100% grade A maple syrup |
| Lemon Peel Peppercorn | ||
| Cilantro Garlic Basil | ||
| Fresh Jalapeño |
| Traditional Orange | ||
| White Peach | ||
| Blood Orange | ||
| Blackberry |
| Thick Cut Applewood Smoked Bacon | $6.00 | |
| TF Sweet Potato Hash | $5.00 | |
| Fresh Fruit | $6.00 | |
| Range Free Fresh Egg* | $3.00 |
| Coffee | $3.00 | |
| Fresh Squeezed OJ | $3.00 | |
| Black Ice Tea | $2.75 | |
| Blackberry Hibiscus Ice Tea | $2.75 | |
| Hot Tea | $2.75 | |
| Acqua Panna | $4.00 | |
| S. Pellegrino | $5.00 |
| Blackberry Smash | $12.00 | skyy vodka / lemon / mint / fresh blackberries |
| Texas Pear | $12.00 | TX whiskey / pear infusion / orange segments / ginger / lemon |
| B.A. Margarita | $11.00 | patron silver / blood orange / ancho peppers / lime |
| Careless Whisper | $11.00 | skyy vodka / apricot / whispering angel rose / lemon |
| Back In TX | $12.00 | TX whiskey / strawberries / lemon / house balsamic |
| Comfortably Numb | $12.00 | dulce vida silver/ el silencio mezcal / pineapple / cilantro / lime |
| Moscow Mule | $11.00 | texas vodka / fresh blueberries / gosling's ginger beer / lime |
| Angry Turkey | $10.00 | wild turkey 81 bourbon / cinzano / pomegranate / lemon |
| Déjà Vu | $11.00 | patron silver / citronge / lime |
| Sangria | $8.00 | local vodka / house sangria prepared w/ fresh quality ingredients / not the leftovers |
| Barrel-Aged Old Fashioned | $14.00 | knob creek bourbon / ango / regans' / sugar |
| The Zephyr | $11.00 | zephyr gin / raspberries / cucumbers / lemon |
| Black Splash | $12.00 | ketel one vodka / freshly sweetened strawberries / lemon / balsamic vinegar |
| Tru-75 | $11.00 | zephyr gin / blueberries / lemon / sparkling wine |
| Mango Jam | $12.00 | patron reposado / citronge / mango / roasted jalapeño / lime |
| Cilantro Lime Drop | $11.00 | prairie organic cucumber vodka / cilantro / cucumbers / lime |
| Wells | $5.00 | |
| House Sangria | $4.00 | |
| Hand-Crafted Cocktails | $3 off regular price | |
| Wine by the Glass | $2 off regular price | |
| Ice Cold Beer | $1 off regular price |
| Sweet of the Week | chef's choice - ask your server | |
| Blue Lemon | $9.00 | house-baked olive oil cake, lemon jam, cream, blueberry caramel |
| Chocolate Cake | $8.00 | moist flour-less chocolate cake, caramel, triple fudge brownie ice cream |
| NV Lamarca Prosecco |
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| NV Chandon Brut Split 187 Ml |
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| 2016 Dr Loosen Riesling |
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| 2016 Ca'Montini Pinot Grigio |
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| 2016 Nimbus Sauvignon Blanc |
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| 2014 Mercer Canyons Chardonnay |
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| 2015 Flat Rock Chardonnay |
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| 2015 Hob Nob Pinot Noir |
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| 2016 Flint and Steel Sauvignon Blanc |
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| 2015 Don Rodolpho Malbec |
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| 2013 Murphy Goode Red Blend |
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| 2015 Guenoc Petite Syrah Reserve |
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| 2015 Cline Zinfandel |
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| 2015 Sand Point Merlot |
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| 2016 Line 39 Cabernet |
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| 2015 Carnivor Cabernet |
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| 2016 Whispering Angel Rose |
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| 2016 Santa Margherita Pinot Grigio |
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| 2017 Forefathers Sauvignon Blanc |
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| 2014 Locations CA White Blend |
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| 2016 Elena Walch Unoaked Chardonnay |
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| 2015 Laguna Chardonnay |
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| 2014 Etude Lyric Pinot Noir |
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| 2016 Filus Malbec |
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| 2015 Locations CA Red Blend |
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| 2015 Browne Red Blend |
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| 2014 Cooper and Thief Red Blend |
|
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| 2015 Bear Flag Zinfandel |
|
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| 2014 Girard Petit Syrah |
|
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| 2016 Browne Heritage Cabernet |
|
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| 2016 Goldschmidt Kate's Cabernet |
|
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| 2016 Imagery Cabernet |
|
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| 2016 Imagery Chardonnay |
|
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| 2016 Stag's Leap Chardonnay |
|
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| NV Perrier Jouet Grand Brut |
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| 2014 Orin Swift Mannequin |
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| 2015 Orin Swift Palermo |
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| 2016 Abstract Red Blend |
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| 2016 Nickel & Nickel Chardonnay |
|
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| 2015 Cakebread Chardonnay |
|
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| 2011 Hedges Red |
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| 2013 Dunham Red |
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| 2016 The Prisoner |
|
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| NV11 Cain Cuvee |
|
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| NV Veuve Clicquot Yellow Label |
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| NV Moet Chandon Ice |
|
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| 2014 Kistler Chardonnay Les Noisetiers |
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| 2014 Z-D Pinot Noir |
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| 2014 Duckhorn Paraduxx |
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| 2015 Machete Red |
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| 2015 Caymus Cabernet |
|
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| 2013 Silver Oak Cabernet Alexander |
|
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