| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 469 888 4037 |
| Website | www.eight11place.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Susan Benton |
| Location | 7080 Main St, Frisco, TX 75033 |
| The Board | $25.00 | (Gluten Free Crackers Available upon request) Chefs Choice of Cheeses & Charcuterie, Nuts, Fresh Fruit, Honey, Fig Jam, Breads & Stone Ground Mustard |
| Meatballs al Forno | $13.00 | Eight | 11 Signature Tomato Gravy, Parmesan, Crostini |
| Hummus Duo | $15.00 | Duo of two styles of Hummus, Assorted Veggies and Naan Bread |
| Bruschetta Board | $11.00 | Tomatoes, Fresh Mozzarella, Basil, Olive oil, Balsamic Glaze served with Toasted Crostini |
| Smoked Salmon Board | $15.00 | Smoked Salmon, Cream Cheese, Capers & Arugula served with Cucumber, Tomatoes. Sub veggies for crostini at no charge |
| Brie & Apple Crostini Board | $12.00 | Brie Cheese, Granny Smith Apple, Basil, Honey Drizzle served with Toasted Crostini |
| Prosciutto & Bleu Crostini Board | $14.00 | Prosciutto, Pear, Bleu Cheese & Honey Drizzle served with Toasted Crostini |
| Brie & Cranberry Crostini Board | $12.00 | Brie Cheese, Whole Cranberry Sauce, Chopped Almonds served with Toasted Crostini |
| Sugar Bacon Raspberry & Goat Board | $14.00 | Raspberry Jam, Goat Cheese, Basil, Sugar Bacon served with Toasted Crostini |
| Bacon & Bleu Chips | $15.00 | Bacon, Crumbled Bleu Cheese, Shaved Parmesan, drizzled with Balsamic Glaze and served on Gourmet Potato Chips |
| Truffled Parmesan Chips | $15.00 | White Truffle Oil and Shaved Parmesan served on Gourmet Potato Chips garnished with Rosemary (Pairs well with any of our wine selections) |
| Texas Chips | $15.00 | Bacon, Jalapeño, Onion, Cheese, BBQ & Ranch Drizzle, Crème fraiche (Pairs well with any of our beer selections) |
| Prosciutto & Goat | $13.00 | Prosciutto, Goat Cheese, Served With Arugula, Fig Spread and Balsamic Glaze (Pairs Well With Rosé, Prosecco, Chardonnay, or Pinot Noir) |
| Turkey Brie & Cranberry | $14.00 | Sliced Turkey, Cranberry, Arugula, Stone Ground Mustard & Mike's Hot Honey (Pairs Well With Sauv Blanc, Pinot Noir or Light Ale) |
| The Cuban | $15.00 | Ham, Pulled Pork, Stone ground mustard, Bread and Butter Pickles with a Trio of Cheeses. (Pairs Well With Sauv Blanc, Pinot Noir) |
| The Skinny Italian | $12.00 | Vine Ripe Tomatoes, Basil, Mozzarella cheese, drizzled with Balsamic Glaze and Pesto Sauce (Pairs Well with Chardonnay, or White Pinot Noir) |
| Chicken, Apple & Brie | $14.00 | Grilled Chicken Breast, Brie Cheese, Sliced Granny Smith Apple, Honey & Basil (Pairs Well with Prosecco, Riesling, Pinot Noir, Merlot, or Malbec) |
| The Med | $12.00 | Hummus, Arugula, Tomato, Olive, Red Pepper, Onion, Feta, Naan Bread (Pairs Well with Sauv Blanc or Chardonnay) |
| Caesar Salad | $9.00 | Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing | ||||
| The Eight11 House | $11.00 | Spring Mix, Tomato, Red Onion, Parmesan Cheese, Tossed in a House Champagne Vinaigrette & Drizzled with Balsamic Glaze | ||||
| Chopped Romaine Wedge | $13.00 | Romaine, Tomato, Bacon, Red Onion, Bleu Cheese Crumbles, Ranch Dressing | ||||
| Harvest Mix | $15.00 | Chicken, Bacon, Mixed Greens, Pear, Chopped Almonds, Dried Cranberries, Goat Cheese, Cranberry Vinaigrette | ||||
| Caprese | $13.00 | Vine Ripe Tomatoes, Mozzarella, Basil, Drizzled with Balsamic Glaze & Olive Oil, Topped with Fresh Basil | ||||
| The Chopped | $14.00 | Romaine Lettuce, Chopped Pepperoni & Peppered Salami, Red Onion, Garbanzo Beans, Mozzarella, Pepperoncini Peppers, and Tomatoes, Tossed in a White Balsamic Vinaigrette | ||||
| Soup of the Moment | Chef Selection - Freshly prepared in-house daily |
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| Market Research Pizza | Try one of our Chef's latest creations | |
| Classic Margherita | $17.00 | Tomatoes, Basil, House Made Tomato Sauce and Fresh Mozzarella Cheese (Pairs Well with Zinfandel, Light American Ale) |
| Pesto Chicken | $23.00 | Pesto Olive Oil Sauce, Chicken, Diced Tomatoes, Mozzarella & Goat Cheese (Pairs Well with Pinot Grigio, IPA Beer) |
| The GodFather | $24.00 | Prosciutto, Salami, Pepperoni, Truffle Oil, Banana Peppers, Fresh Rosemary and Mozzarella Cheese (Pairs Well with Moscato, Light American Ale) |
| The Prosciutto | $24.00 | Prosciutto, Fig Jam, Topped with Arugula, Goat Cheese and Balsamic Glaze (Pairs Well with Merlot, Red Blend, Milk Stout Beer) |
| The Meaty | $23.00 | (Like it Spicy? Ask for the Texas Heat) Pepperoni, Sausage, Bacon, House Made Tomato Sauce and Mozzarella Cheese (Pairs Well with Pinot Noir, Light or Dark Beer) |
| Pineapple Pig | $23.00 | Pork, Pineapple, Spicy BBQ, Onion, Jalapeño, Mozzarella, Cilantro (Pairs with Malbec or IPA) |
| Herbivore | $22.00 | Homemade Tomato Sauce with Fire Roasted Vegetables, Fresh Cucumbers, Yellow Bell Peppers, Tomatoes, Red Onion, Pepperoncini & Green Olives |
| S'mores Board | Chocolate, Marshmallow, Graham, Fire |
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| Triple Layer Chocolate Cake | $8.00 | White & Dark Chocolate Drizzle topped with Whipped Cream (Pairs Well with Chardonnay, Moscato, or Sweet Wine) | ||||
| Cheesecake | $8.00 | Cinnamon Caramel Sauce Drizzle/Granny Smith Apple Slices & Crushed Graham (Pairs Well with Merlot, Port Wine) |
| Fresh Brewed Coffee or Tea | $2.50 | Caffeinated or Decaf, Assorted Tea Flavors |
| Hot Chocolate de Luxé | $4.00 | Hot Chocolate, Whipped Cream, Marshmallows Drizzled with Chocolate Syrup |
| Sparkling Water | $4.00 | Pellegrino |
| Lemonade | $2.50 | |
| Iced Tea | $2.50 | Sweet or Unsweet |
| Coke & Diet Coke | $2.50 |
| Caymus, Cabernet Sauvignon, Napa Valley, CA '15 |
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| Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley, CA '13 |
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| Stag's Leap Artemis, Cabernet Sauvignon, Napa Valley, CA '15 |
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| The Prisoner, Red Blend, Napa Valley, CA '16 |
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| Duckhorn Vineyards, Merlot, Napa Valley, CA '13 |
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| Foley, Pinot Noir, Santa Rita Hills, CA '14 |
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| Cakebread Cellars, Chardonnay, Napa Valley, CA '15 |
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| Piper-Heidsieck, Brut Champagne, FR |
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| Vina Robles Estate, Cabernet, Paso Robles, CA |
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| Fabre Montmayou, Cabernet Franc, AR |
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| Lange Twins, Pinot Noir, Clarksburg, CA |
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| The Crusher, Pinot Noir, CA |
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| Dante Reserve, Merlot, Oakville, CA |
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| Hullabaloo, Zinfandel, Lodi, CA |
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| Les Hauts de Lagarde, Bordeaux, FR |
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| Eight | 11 Cabernet, CA |
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| Caymus Suisun, Grand-Durif, Suisun Valley, CA | Petite Sirah |
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| The Spur, Livermore Valley, CA '13 | Cabernet Sauvignon (48%), Petite Sirah (20%), Petite Verdot (8%), Merlot (18%), Cabernet Franc (6%) |
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| F Bomb, Red Blend, CA | Grenache (89%), Barbera (6%), Lagrein (5%) |
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| Caricature, Red Blend, CA | Cabernet Sauvignon (72%), Zinfandel (20%), Petite Sirah (4%), Sangiovese (2%), Tannat (2%) |
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| Dos Fincas, Malbec, Argentina |
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| Pedernales, Tempranillo, TX |
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| Protea, Dry Rosé, South Africa |
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| Eight | 11 Rosé, Rosé, NZ |
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| Grand Ferrage, Rosé, FR |
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| Cà di Rajo Prosecco, Epsilon Gold Extra Dry, Italy |
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| Eight | 11 Brut, California Sparkling Brut |
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| Jacques Pelvas, Blanc de Blanc, FR |
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| Sieur d'Arques Aimery, Sparkling Rosé, FR |
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| Eight | 11 Brut Rosé, Brut Rosé |
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| Fonseca Port, Dry White Port, Portugal |
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| Croft Ruby Port Reserve, Ruby Port, Portugal |
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| Croft Tawny Port Reserve, Tawny Port, Portugal |
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| Left Coast, White Pinot Noir, OR |
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| Deakin Estate, Moscato, AU |
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| Custard, Chardonnay, Sonoma |
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| LoveBlock, Sauvignon Blanc, NZ |
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| Villa Wolf, Reisling, Germany |
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| Lunardi, Pinot Grigio, IT |
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| Chalk Hill, Chardonnay, Sonoma |
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| Gayda, Viognier, FR |
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| Eight | 11 Chardonnay, CA |
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| Revolver, Blood & Honey, American Pale Wheat Ale 7% ABV | ||
| Deep Ellum Dallas Blonde, American Blonde Ale, 5.0% ABV | ||
| Vanilla Porter, Porter, 5.4% ABV | ||
| Lakewood IPA, American IPA, 7% ABV | ||
| Peticolas Wintervention, Winter Ale, 10% ABV | ||
| Celis White, Witbier, 4.9% ABV |
| Revolver, Blood & Honey, American Pale Wheat Ale 7% ABV |
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| Breckenridge Vanilla Porter, Porter, 5.4% ABV |
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| Peticolas Wintervention, Winter Ale, 10% ABV |
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| Deep Ellum Dallas Blonde, American Blonde Ale, 5.2% ABV |
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| Lakewood, IPA, American IPA, 7% ABV |
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| Celis White, Witbier, 4.9% ABV |
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| Abita Amber, Munich-Style Amber Lager, 4.5% ABV |
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| OHB Freaky Deaky, Belgian Tripel Style ale, 10% ABV |
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| Deep Ellum Neato Bandito, Mexican-Style Lager, 6.0% ABV |
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| Dogfish Namaste White, White Ale, 4.8% ABV |
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| Revolver Long Range Pils, German Stle Pilsner, 4.8% ABV |
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| Tupps American Wheat, Pale Wheat Ale, 5.6% ABV |
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| A Lil Sumpin' Sumpin', Pale Wheat Ale, 7.5% ABV |
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| Sex in a Canoe, Light Lager, 4.2% ABV |
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| Hopfusion Feisty Blonde, Honey Vanilla Blonde Ale, 8.2% ABV |
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| Tupps Pale Ale Citra, Pale Ale, 5.6% ABV |
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| Coors Lite |
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| Bud Light |
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| Shiner Bock |
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| Miller Light |
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| Michelob Ultra |
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| Austin Eastsiders Texas Honey | $7.00 | |
| Austin Eastsiders Blood Orange | $7.00 |
| Dante Reserve, Merlot | ||
| F Bomb, Red Blend | ||
| Caricature, Red Blend | ||
| Vina Robles, Cabernet |
| The Crusher, Pinot Noir | ||
| Dos Fincas, Malbec | ||
| Hullabaloo, Zinfandel | ||
| Fabre, Cabernet, Franc |
| Protea, Dry Rosé | ||
| Eight | 11, Rosé | ||
| Grand Ferrage, Rosé | ||
| Sieur d'Arques Brut, Rosé |
| Lunardi, Pinot Grigio | ||
| Loveblock, S. Blanc | ||
| Chalk Hill, Chardonnay | ||
| Left Coast, White Pinot Noir |
| Deakin Estate, Moscato | ||
| Villa Wolf, Reisling | ||
| Custard, Chardonnay | ||
| Gayda, Viognier |
| Eight | 11 Brut Champagne | ||
| Cà di Rajo Prosecco | ||
| Jacques Pelvas | ||
| Sieur d'Arques Brut, Rosé |
| Apple Cider Sangria | $11.00 | White Wine infused with cinnamon sticks & green apple, topped with pumpkin sprinkle | ||
| Red Sangria | $9.00 | Special blend of our house wines served over ice | ||
| Mulled Wine | $9.00 | Red Wine Blend infused with mulling spices and served warm | ||
| Fizzy Pear | $13.00 | Tito's Vodka, Prosecco, Pear Juice, Simple, Cinnamon Sugar Rim | ||
| Rosé Bellini | $13.00 | Brut Rosé, fresh peach purée, garnished with mint | ||
| Strawberry Basil Smash | $12.00 | Brut Rosé, strawberry basil purée, agave, garnished with basil | ||
| The Ginger | $10.00 | Sparkling Brut, ginger beer, fresh lemon juice, garnished with mint served in a copper Mule mug | ||
| Mimosa Bar | Bottle of Eight11 Sparkling Brut with a Selection of four juices. (Made for sharing, 2 to 4 people) |
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| Selected Wines | $5.00 | |
| Draft Beers | $4.00 |
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