| Cuisine type | Contemporary French | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary French, Contemporary French / American, French American |
| Dining style | Fine Dining |
| Phone number | +1 714 525 5682 |
| Website | www.cellardining.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Scott Rosales |
| Location | 305 North Harbor Blvd, Fullerton, CA 92832 |
| Steak Tartare | $18.00 | Mixed with Mustard, Honey, and Capers, Topped with a Quail Egg and Served with Crostini |
| Charcuterie | $18.00 | Prosciutto, Salami, and Forced Styles of Artisanal Meats Served with Accompaniments |
| Cheese Board | $18.00 | Creamy, Sharp/dry, and Blue Styles of Artisanal Cheeses Served with Accompaniments |
| Bone Marrow | $16.00 | Topped with a Traditional Chimichurri & Veal Stock, Served with Crostini. Please note: this item is lengthy to prepare |
| Cellar Escargot | $15.00 | Served in a Demi-Glace & White Wine-Butter Sauce with Mixed Mushrooms |
| Lobster Bisque | $14.00 | Our Famous Bisque made with Cognac and Served with Lobster Claw, Crème Fraiche and Chives |
| French Onion | $12.00 | Slow-Cooked Veal Stock with Yellow Onions and Topped with a Gratinéed Gruyere Crostini |
| Caesar | Iceberg Lettuce with Traditional Anchovy Caesar Dressing and Parmesan Cheese |
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| Waldorf | $14.00 | Mixed Greens with Walnut Vinaigrette, Julienned Green Apple, Sliced Grapes and Celery Seed |
| The Chef's Cut | A Daily Offering with Chef's Choice of Accompaniments at Market Value | |||
| Classic Chateaubriand | Traditionally Prepared Center-Cut 18oz Creekstone Farms Filet Mignon Plated Tableside. Served with Black Garlic Mashed Potatoes, Seasonal Vegetable and Fresh Truffle Slices, Accompanied with sides of both Demi-Glace and Sauce Béarnaise |
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| 8oz Elk Tenderloin | $56.00 | Pan Seared and served sliced with Gnocchi in Sage & Brown Butter with Sautéed Kale | ||
| 12oz New York | $53.00 | Creekstone Farms Striploin with Fourchette Potatoes, Grilled Spring Onion, Sauce Au Poivre | ||
| 8oz Filet Mignon | $51.00 | Creekstone Farms Filet Mignon with Black Garlic Mashed Potatoes, Black Truffle Demi-Glace | ||
| Pan Seared Duck Breast | $45.00 | Maple Leaf Farms Duck served with Roasted Spaghetti Squash seasoned with Baking Spices, Green Apple & Butternut Squash Puree and a Pomegranate & Lavender Accent | ||
| Catch of the Day | Fresh Selection of Seafood Served with Chef's Choice of Accompaniments at Market Value | |||
| Pan Seared Salmon | $39.00 | Served in a Tomato Consommé with Celery & Carrot, Blistered Cherry Tomatoes and Basil Oil | ||
| Seared Scallops | $39.00 | 3-4 Hokkaido Scallops, Grapefruit Segments, Fennel & Grilled Baby Corn, Served atop Shaved Red Cabbage and a Yellow Coconut Curry Reduction | ||
| Vegetarian Risotto | $32.00 | House made Herbes de Provence & Cashew-Cheese Risotto, Topped with a Portobello Mushroom Marinated in Balsamic Vinaigrette |
| Truffle Macaroni & Cheese | $10.00 | Gruyere, Sharp & White Cheddar Cheeses with Truffle Oil and Topped with Panko Crumbs |
| Sautéed Mushrooms | $10.00 | Chef's Daily Selection of Lightly Seasoned Market Mushrooms |
| Roasted Gemstone Potatoes | $10.00 | Prepared with Herb Butter, Garlic and Shallots |
| Sautéed Brussel Sprouts | $10.00 | Mixed with Chef's Daily Accompaniment |
| Reyka - Iceland | $9.00 | Clean, simple, soft grain distillate |
| Square 1 - Idaho | $11.00 | Very crisp, bright citrus notes, 100% organic rye |
| Belvedere - Poland | $13.00 | Soft, semi-sweet, light spice, rye distillate |
| Ford's - England | $9.00 | Boutique London style, off-dry, full and balanced |
| Hayman's Old Tom - Netherlands | $10.00 | Low juniper, soft floral, semi-sweet, clean |
| Amethyst - Washington | $10.00 | Lavender, off-dry, low juniper, citrus notes |
| Plymouth Navy Strength 114pf - England | $11.00 | Spicy, prominent juniper, lime-citrus |
| St. George Terrior - Alameda, California | $11.00 | California botanicals, rosemary and pine focused |
| Nolet's Silver - Netherlands | $12.00 | Rose infused, bright with gentle citrus notes |
| Bombay Sapphire - London | $12.00 | Dry juniper, coriander and citrus, peppery finish |
| Sipsmith - London | $12.00 | Very aromatic, moderate juniper, full-flavored |
| Sipsmith V.J.O.P. 115pf - London | $16.00 | Very robust juniper and huge botanical flavors |
| Bols Genever - Netherlands | $12.00 | Young malt, gentle botanicals, citrus, ends sweet |
| Don Q Crystal - Puerto Rico | $9.00 | Crisp and very clean, bright, smooth, off-dry |
| El Dorado 8yr - Guyana | $9.00 | Dark demerara, sweet, full-flavored with heavy oak |
| Gosling's Black - Bermuda | $10.00 | Full-bodied, rich, deep molasses |
| Appleton's V/X - Jamaica | $10.00 | Semi-sweet, spiced naturally by tradition |
| El Dorado 151pf - Guyana | $10.00 | Full-flavored, semi-sweet, aggressive, crisp |
| Hamilton Demerara 151pf - Guyana | $12.00 | Dark demerara, heavy and full-bodied, warm, strong |
| Rhum Clement V.S.O.P. - Martinique | $12.00 | Highest quality, unique and delicate flavors |
| Papa's Pilar 24yr Dark - Multi-Region | $13.00 | Butterscotch & Coffee, semi-sweet, spiced toffee |
| Kirk & Sweeny 18yr - Dominican | $13.00 | Full and supple, sweet with soft dark oak flavors |
| Sailor Jerry Spiced - Blended Caribbean | $10.00 | Sweet and smooth, gentle, naturally spiced |
| Chinaco Blanco Verde - Tamaulipas | $9.00 | Semi-sweet agave, light spice, dry finish |
| Dos Armadillos Blanco - Jalisco | $14.00 | Very dry, very crisp, very clean, light bodied |
| Casa Noble Blanco - Jalisco | $15.00 | Full-bodied, semi-sweet grass with cocoa notes |
| Ocho Reposado - Arandas | $17.00 | Semi-sweet, light oak, medium-bodied, clean finish |
| Excellia Reposado - Tamaulipas | $18.00 | Sweet agave, medium-full body, clean and defined |
| Casa Noble Anejo - Jalisco | $18.00 | Full bodied and sweet, light cocoa, gentle oak |
| Excellia Anejo - Tamaulipas | $22.00 | Sweet agave, full-bodied, supple, elegant |
| El Silencio Espadin Mezcal - Oaxaca | $11.00 | Strong smoke, clean and crisp, off-dry finish |
| Vida Mezcal - Oaxaca | $12.00 | Full and smoky, sweet spice, finish is long & dry |
| Larceny | $9.00 | Medium-bodied, medium-sweet oak, clean finish |
| Eagle Rare 10yr | $10.00 | Bright and supple, well balanced, medium oaking |
| Old Grand-Dad 114pf | $11.00 | Full, heavily oaked, sweet spice, finish lingers |
| Maker's Mark | $12.00 | Well-oaked, medium spice, medium-bodied, off dry |
| Four Roses Small Batch | $12.00 | Medium bodied, gently oaked and semi-sweet, clean |
| Colonel E.H. Taylor Bonded Small Batch | $13.00 | Bright entry, soft oak, finishes dark and dry |
| Four Roses Single Barrel 100pf | $14.00 | Crisp & defined, warm oak with a sweet finish |
| Elmer T. Lee | $13.00 | Well-defined oak, vanilla, mid-sweet, long finish |
| Lost Prophet 22yr - Orphan Barrel Project | $36.00 | Full-bodied, big semi-dry oak, long complex finish |
| James E Pepper 1776 100pf - Kentucky | $9.00 | Crisp, bright char, medium oak, semi-sweet, spicy |
| Rittenhouse 100pf - Kentucky | $9.00 | Robust oak, sweet mid-palate, rich & spicy finish |
| John Jacob - Washington | $10.00 | Sweet entry, bright soft oak, light rye spice |
| Sazerac 6yr - Kentucky | $10.00 | Bright, off-dry, medium-spiced oak, clean finish |
| High West Double Rye - Indiana (not Utah) | $11.00 | Medium body, warm gentle oak, finishes sweet |
| Willet 2yr 107pf - Kentucky | $15.00 | Young and lively, bright, bold, warm oaky finish |
| Pikesville 110pf - Kentucky | $18.00 | Full-flavored, medium oak, semi-sweet, bold spice |
| Willet 4yr 110pf - Kentucky | $19.00 | Sophisticated and balanced oak with bold spice |
| Bon Accord - Highland | $10.00 | Medium-light bodied with medium-sweet oak |
| Aberfeldy 12yr - Highland | $13.00 | Light, full-flavored, semi-sweet oak, light smoke |
| Benromach 10yr - Speyside | $13.00 | Medium-bodied, sweet peat, long smoky finish |
| Highland Park 12yr - Highland | $13.00 | Medium-full body, strong oak and sweet smoke |
| Glenlivet 12yr - Highland | $14.00 | Light-bodied, soft smoke, warm oak, lively finish |
| Balvenie 12yr Double Wood - Highland | $16.00 | Sweet oak and sherry, defined with a long finish |
| Glenfiddich 14yr Bbn Barrel Select - Highland | $16.00 | Bright, semi-sweet, crisp barrel notes, low peat |
| Glenkinchie 12yr - Highland | $18.00 | Elegant, light to medium oak with a hint of smoke |
| Talisker 10yr - Skye | $19.00 | Strong yet balanced peat-smoke, semi-sweet, crisp |
| Macallan 12yr - Speyside | $22.00 | Gentle, warm, soft oak, elegant sherry, semi-sweet |
| Kilkerran Sherry Wood - Campbeltown | $22.00 | Semi-sweet sherry, medium/dark oak, light smoke |
| Laphroaig Cairdeas 102pf - Islay | $24.00 | Robust peat, crisp and powerful, very long finish |
| Lagavulin 16yr Distillery Edition - Islay | $34.00 | Sophisticated & smoky, well defined sweet & spice |
| Glenfarclas 21yr - Highland | $36.00 | Gentle malt entry, soft oak notes, long dry finish |
| Aberfeldy 21yr - Highland | $42.00 | Full bodied, sweet and velvety, elegant oak flavor |
| Bruichladdich Octomore 114pf - Islay | $46.00 | World's most heavily peated whiskey! Unparalleled |
| 2 Gingers | $9.00 | Soft, bright vanilla, light oak, light bodied |
| Knappogue Castle 12 | $15.00 | Warm sweetness, medium-body, very clean finish |
| Redbreast 12 Cask Strength 116.4pf | $18.00 | Full-bodied, rich, sweet smoke notes, long finish |
| Powers John's Lane | $19.00 | Bold, semi-sweet spice, well-oaked, finish lingers |
| Jack Daniels - Tennessee | $11.00 | Dark, sweet charcoal, medium oak and spice |
| Crown Royal - Canada | $13.00 | Sweet, full-bodied, soft oak with a gentle linger |
| Slow Hand Six Wood Malt 115pf - Los Angeles | $20.00 | Bright, powerful, highly complex, very unique, LA! |
| Hakushu 12yr - Japan | $24.00 | Semi-sweet, elegant peat and smoke, refined finish |
| Charbay R5 - St. Helena, California | $25.00 | Distilled Racer 5 IPA- Hops, rich malts, herbs |
| St. George Single Malt - Alameda, California | $30.00 | Unique, extremely rare, warm and delicate malt |
| Parker's Heritage Malt 108pf - Kentucky | $32.00 | Rare, full-flavored, bright oak, semi-sweet, clean |
| Charbay S1 - St. Helena, California | $40.00 | Distilled Big Bear Stout- Rich orange, hops, choco |
| Busnel Calvados - France | $9.00 | Bright apple, warm gentle oak, soft spice lingers |
| Camus V.S. Cognac - France | $9.00 | Bright, warm, soft oak, medium-bodied |
| La Pommiere Calvados - France | $12.00 | Full and sophisticated, moderate oak, clean |
| Laird's Bonded Apple Brandy - New Jersey | $12.00 | Bold, heavy wood influence, sweet and spicy finish |
| Samalenz V.S.O.P. Armagnac - France | $11.00 | Warm and full-bodied, long and gentle spice |
| Comandon V.S. Cognac - France | $12.00 | Bright, soft, sweet, moderate oak, long finish |
| Comandon V.S.O.P. Cognac - France | $15.00 | Prominent and refined oak, full-flavor and crisp |
| Comandon X.O. Cognac - France | $40.00 | Elegant, sophisticated, beautifully defined dram |
| Viejo Tonel Acholado Pisco - Peru | $12.00 | Crisp and aromatic, strong citrus, ends semi-sweet |
| Po Di Poli Grappa - Italy | $14.00 | Graceful, elegantly sweet, full-flavored finish |
| Mata Hari Absinthe - Austria | $12.00 | Bold, aggressive, strong anise, dark herbal finish |
| Kubler Absinthe - Switzerland | $15.00 | Soft, semi-sweet, citrus, gentle anise throughout |
| Lillet Blanc - France | $9.00 | Floral, delicate, bitter-sweet, finishes crisp |
| Carpano Antica Vermouth - Italy | $11.00 | Balanced, herbal sweetness, gentle earthy finish |
| Cocchi Americano White - Italy | $9.00 | Bright, citrus and herbal notes, finish is dry |
| Campari - Italy | $11.00 | Full-bodied, intense bitter-sweet, herbal finish |
| R. Jelinek Fernet - Czech | $9.00 | Semi-sweet, herbal, cinnamon, finishes earthy |
| Mandarine Napoleon - France | $12.00 | 10yr Cognac, infused mandarin, bright complexity |
| Benedictine - France | $12.00 | Bright, sweet herbal notes with hints of citrus |
| Green Chartreuse - France | $15.00 | Intense herbs and spices, sweet, very long finish |
| Genepy Des Alpes - France | $11.00 | Sweet lavender, prominent herbal notes that linger |
| Sambuca Antica - Italy | $10.00 | Full-flavored anise, silky and well structured |
| Nocello Walnut - Italy | $10.00 | Decadent and lasting black walnut, very aromatic |
| Amaretto Lazzaroni - Italy | $11.00 | Vibrant almond, well defined, elegant and sweet |
| Amaro Nonino - Italy | $14.00 | Gently bitter-sweet, ends delicately and herbal |
| Amaro CioCiaro - Italy | $9.00 | Soft and dark, semi-sweet with finish that dries |
| Averna Amaro - Italy | $11.00 | Dark herbs, supple, sweet, gentle finish lingers |
| Cynar - Italy | $9.00 | Rich, dark herbs, semi-bitter, long sweet finish |
| Zucca Rababaro Amaro - Italy | $10.00 | Charred rhubarb, semi-sweet, gentle herbal finish |
| Fernet Lazzaroni - Italy | $11.00 | Menthol, dark herbs, semi-dry, finish lingers |
| Gran Classico Bitter - Switzerland | $11.00 | Bright herbal notes, sweet orange peel throughout |
| Drambuie - Scotland | $14.00 | Sweet oak, herbs and heather with a honey finish |
| La Fleur Renaissance Sauternes 2009 - France | $9.00 | White peach, honey, fig and raisins |
| Hill Family Vineyard - N.O.T.G. 2012 - Napa | $10.00 | Supple texture, strong apricot notes throughout |
| Sapphire Hill 'Samocha' 2012 - Sonoma County | $12.00 | Semi-dry, intense marshmallow, cocoa and vanilla |
| Dow's Fine White | $8.00 | Floral nose, well-balanced sweetness and acidity |
| Quinta do Noval Ruby | $8.00 | Delicate, bright cherry, notes of caramel |
| Quinta do Noval Black | $10.00 | Soft texture, black cherry, full-bodied, chocolate |
| Quinta do Noval Tawny 10 year | $13.00 | Dried pear, apricot, spiced cherry, toffee notes |
| Quinta do Noval Tawny 20 year | $24.00 | Dried white fruits, toffee with dry butter-cream |
| Dessert Cheese Board | $15.00 | Purple Haze, Petit Basque, and Honey-Fig Goat Cheeses with Bacon-Onion Jam, Grapes and Apricots |
| Petite Vanilla soufflé | $8.00 | Served with Key Lime Anglaise |
| Petite Chocolate soufflé | $8.00 | Served with Salted Caramel Anglaise -or- Seasonal Anglaise (Please Inquire) |
| Chocolate Pot De Créme | $9.00 | Semi-sweet and laced with Grand Marnier |
| Profiterole | $8.00 | Vanilla Ice Cream, Caramel-Bourbon Sauce, Cinnamon |
| Ice cream, Sorbet, and Berries | $6.00 | Inquire about our daily rotating selections |
| Classic Soufflé | Chocolate or Vanilla base served with a choice of: Salted Caramel Anglaise, Key Lime Anglaise, Seasonal Anglaise, or Grand Marnier Anglaise (add $2) |
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| Olivia's Cheesecake | $9.00 | Topped with Fresh Berry Sauce | ||||
| Lavender & Orange Crème Brulée | $8.00 | French Custard topped with Caramelized sugar | ||||
| Ice Cream or Sorbet | $7.00 | Topped with Fresh Seasonal Berries |
| Bual 1962 Vintage Madeira |
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| W.&J. Graham & Co 1970 Vintage |
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| Krohn 1982 VIntage Colheita |
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| Smith Woodhouse 1985 Vintage (750ml) |
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| Alvear 1927 Pedro Ximenez (375ml) |
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| Smith Woodhouse 10yr Tawny (750ml) |
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| Smith Woodhouse 2003 Late Vintage |
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| Smith Woodhouse Reserve (750ml) |
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| Ramos Pinto White Porto (750ml) |
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| Dolce "Liquid Gold" 2010 (375ml) |
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| Heidemanns 2016 Beeren Auslese |
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| Spirale Late Harvest 2005 (375ml) |
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| Darcie Kent "Alviso" Red (375ml) |
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| Sapphire Hill "Samocha" Red (500ml) |
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| Ascension "Rapture" Red (500ml) |
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| Sauternes La Fleur Renaissance (750ml) |
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| Grand Marnier |
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| Drambuie |
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| Frangelico |
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| Tuaca |
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| Sambuca |
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| Baileys |
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| Charcuterie & Cheeses | Selections of Artisinal Meats & Cheeses, House Bread, Seasonal Accompaniments |
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| Steak Tartare | $16.00 | Mixed with Mustard, Honey, and Capers, Topped with a Quail Egg and Served with Crostini | ||||
| Steak Sandwich* | $15.00 | Sliced Filet Mignon and Gruyere Cheese with Sauteed Brussels, Spinach & Mushrooms | ||||
| Cellar Escargot | $14.00 | Cooked in a Demi-Glace & Wine-Butter Sauce, And Served with Mixed Mushrooms | ||||
| Lobster Bisque | $13.00 | Our Famous Bisque made with Cognac, Served with Lobster Claw, Creme Fraiche, Chives | ||||
| Chicken Liver & Bacon Pate | $12.00 | Topped with Creme Fraiche And served with Crostini | ||||
| Truffle Macaroni and Cheese | $9.00 | Gruyere, Sharp and White Cheddar Cheeses, Served with Truffle Oil and Panko Bread Crumbs | ||||
| Brussels Sprouts | $9.00 | Sauteed in Herb Butter & Garlic, And Served with Bacon Pieces | ||||
| Classic Souffle* | Chocolate or Vanilla base served with choice of: Salted Caramel Anglaise, Key Lime Anglaise, Fresh Seasonal Anglaise, Grand Marnier Anglaise (add $2) |
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| The Cuff | Ask what inspired our bartender today! | |
| Everything Nice | Bright, sweet-tart, spiced. Peach, Lemon, Allspice, Blanco Tequila | |
| The Wise Man | Refreshing, crisp, aromatic. Ginger, Palo Santo, Lime, American Gin, Sparkling Wine | |
| Dandy Cane | Tangy, silky texture. Vanilla, Lime, Peppermint, Greek Yogurt, Aged Rum | |
| Sakura | Fruity, sweet, elegant. Cherry, Lime, Elderflower, Aperitif Wine, London Gin | |
| Hearth & Dram | Tart, herbal, mild spice. Rosemary, Cinnamon, Lemon, Green Chartreuse, Bourbon Whiskey | |
| Always Tomorrow | Spirit-forward, bittersweet, savory. Bourbon Whiskey, Hazelnut, Bristol Sherry, Amaro Meletti, Amaro Montenegro, Amaro Lucano | |
| Shift Drink #2 | Spirit-forward, bold, rich. Reposado Tequila, Tobacco, Cassis, Chocolate | |
| Banana Imposter | Served Warm, Sweet, Creamy. Vanilla, Spiced Maple, Cream, Cinnamon, Butter, Caramelized Banana Rum |
| Arctic Rose | Sweet, floral, delicate. Basil, Lemon, Unfiltered Sake, Rose Gin | |
| The Mystic | Intense, herbal, bold. Strawberry, Lemon, Absinthe, Green Chartreuse, Mezcal | |
| Yule Flip | Rich, eggnog-style. Allspice, Cream, Nutmeg, Aged Rum, Quail Egg | |
| Pumpkin Old-Fashioned 2.0 | Spirit-forward, robust. House Pumpkin Spiced Rum, Bitters, Demerara Sugar, Cinnamon |
| Scofflaw | Recipe circa 1924; sweet-tart, bright. Pomegranate, Lemon, Dolin Dry Vermouth, Rye Whiskey | |
| Brandy Crusta | Recipe circa 1864; tart with a sugar rim. Lemon, Luxardo Maraschino, Cognac, Bitters | |
| Blood & Sand | Recipe circa 1930, round flavor, semi-sweet. Orange, Cherry, Carpano Antica Vermouth, Blended Scotch Whisky | |
| Original Manhattan | Recipe Circa 1870; velvety, spirit forward. Rye Whiskey, Vermouth Blend, Absinthe, Boker's Bitters |
| Charcuterie & Cheeses | Selections of Artisinal Meats & Cheeses, House Bread, Seasonal Accompaniments |
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| Steak Tartare | $16.00 | Mixed with Mustard, Honey, and Capers, Topped with a Quail Egg and Served with Crostini | ||||
| Steak Sandwich | $15.00 | Sliced Filet Mignon and Gruyere Cheese with Sauteed Brussels, Spinach & Mushrooms | ||||
| Cellar Escargot | $14.00 | Cooked in a Demi-Glace & Wine-Butter Sauce, And Served with Mixed Mushrooms | ||||
| Lobster Bisque | $13.00 | Our Famous Bisque made with Cognac, Served with Lobster Claw, Creme Fraiche, Chives | ||||
| Salmon Mousse | $12.00 | Whipped with Cream, Lemon, and Orange, Served with Dill Creme Fraiche and Lavash Bread | ||||
| Truffle Macaroni and Cheese | $9.00 | Gruyere, Sharp and White Cheddar Cheeses, Served with Truffle Oil and Panko Bread Crumbs | ||||
| Brussel Sprouts | $9.00 | Sauteed in Herb Butter & Garlic, And Served with Bacon Pieces | ||||
| Classic Souffle | Chocolate or Vanilla base served with choice of: Salted Caramel Anglaise, Key Lime Anglaise, Fresh Seasonal Anglaise |
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| Lager | $7.00 | Barley Forge - Grandpa Tractor, Costa Mesa, CA | ||
| Wheat Beer | $7.00 | Franziskaner - Weissbier, Munich | ||
| Golden Ale | $7.00 | Leffe - Blonde, Belgium | ||
| Red Ale | $7.00 | Ritual - Extra Red Ale, Redlands, CA | ||
| Dark Hefeweisen | Weihestephaner - Dunkel Hefe, Germany |
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| IPA | $7.00 | Drake's - IPA, San Leandro, CA | ||
| Double IPA | $9.00 | Bootlegger's - Knuckle Sandwich, Fullerton, CA | ||
| Coconut Rye Stout | $7.00 | barley forge - the patsy, Costa Mesa, CA | ||
| Dubbel Dark Ale | $9.00 | Unibroue - trois pistoles, Quebec |
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