| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under |
| Cuisines | Bar / Lounge / Bottle Service, Caribbean, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 352 378 7555 |
| Website | www.bahamabreeze.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3989 Plaza Blvd, Gainesville, FL 32608 |
| Beef Empanadas^ | Homemade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream 110 cal, pineapple chutney 90 cal) | |
| Tostones with Chicken | Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal) | |
| Spinach Dip & Chips | Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa. (1350 cal) | |
| Goat Cheese & Bell Pepper Dip | Warm, creamy goat cheese topped with grilled bell peppers and served with crispy flatbread crackers for dipping. (610 cal) | |
| Buttermilk Chicken Jibaritos | Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. (1010 cal, sriracha aioli 270 cal) | |
| Chorizo Meatballs | These homemade meatballs have an island kick to them. Five beef and pork chorizo meatballs topped with three-pepper tomato sofrito. (660 cal) |
| Lobster & Shrimp Quesadilla | Lobster and tender shrimp, with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream 190 cal, tomato salsa 20 cal) | |
| Chicken Quesadilla | Sliced chicken with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (790 cal, sour cream 190 cal, tomato salsa 20 cal) |
| Island Hopper Combo | A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, homemade beef empanadas and conch fritters. Served with citrus-mustard, jerk BBQ sauce and seasoned sour cream. (1790 cal, citrus-mustard sauce 120 cal, jerk BBQ sauce 60 cal, seasoned sour cream 110 cal) |
| Jamaican Chicken Wings^ | Eight whole wings marinated in authentic Jamaican jerk seasonings and served with crisp skin. (1570 cal, jerk BBQ sauce 60 cal) |
| Coconut Shrimp^ | Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal) | |
| Firecracker Shrimp | Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal) | |
| Skillet-Simmered Jerk Shrimp^ | Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (800 cal) | |
| Calamari | Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce. (920 cal, sofrito 200 cal) | |
| Crab & Avocado Stack | Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (320 cal) |
| Taste of Jamaica^ | Feast on jerk chicken, pulled jerk pork, beef empanada, braised greens, sweet plantains, white rice and black beans. (1610 cal) | |
| Ropa Vieja Tostones | So tasty we had to have two. Crispy plantain bowls loaded with tender braised beef and cheese over yellow rice and our signature black beans. (1350 cal) | |
| Jamaican Stuffed Plantain Bowl | A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. (1140 cal) | |
| Black Bean Stuffed Plantain Bowl | A caramelized whole sweet plantain stuffed with white rice, beans simmered in sofrito sauce and topped with tomatoes, corn, black beans and cheese. (840 cal) | |
| Braised Oxtail | Oxtail served with green beans and white rice. A rich and hearty treat. (1040 cal) |
| Steak Oscar* | 8-oz. center-cut sirloin, topped with premium lump crabmeat and citrus-butter sauce. Served with asparagus and mashed potatoes. (880 cal) | |
| Grilled Top Sirloin Steak* | Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. (820 cal) | |
| Skirt Steak Churrasco* ^ | 10-oz. skirt steak topped with chimichurri. Served with yellow rice, black beans and sweet plantains. (1060 cal) | |
| Baby Back Ribs | Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1880 cal, guava BBQ sauce 70 cal, ketchup 60 cal) |
| Applewood Bacon & Cheddar Burger* | Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, lettuce on a toasted brioche bun. (1000 cal). Try it with Chicken (810 cal) | |
| BBQ Bacon & Cheese Burger* | Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun. (1220 cal). Try it with Chicken (1020 cal) | |
| Black Bean BBQ Burger | Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and lettuce on a toasted brioche bun. (650 cal) | |
| Grilled Burger* | Grilled and served with lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. (670 cal). Try it with Chicken (480 cal) |
| American | (150 cal) | |
| Cheddar | (180 cal) | |
| Swiss | (170 cal) | |
| Pepper Jack | (160 cal) | |
| Goat Cheese | (30 cal) | |
| Guacamole | (60 cal) | |
| Pineapple Chutney | (90 cal) | |
| Applewood-Smoked Bacon | (120 cal) |
| Seafood Paella^ | A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (940 cal) | |
| Caribbean-Style Lobster Mac & Cheese^ | Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (790 cal) | |
| Coconut Shrimp^ | Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1040 cal, citrus-mustard sauce 120 cal) | |
| Calypso Shrimp Linguine | Tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream. Available in Lighter portion (770 cal) | Full Portion (1140 cal) | |
| Shrimp & Mahi with Lemongrass Sauce | Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over white rice. Available in Lighter Portion (560 cal) | Full Portion (780 cal) | |
| Veggies with Lemongrass Sauce | Sautéed shitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a coconut lemongrass sauce served over white rice. (630 cal) | |
| Tequila Sunburn Glazed Salmon* | Grilled salmon basted with our new Tequila Sunburn glaze, topped with pineapple-mango salsa. Served with cinnamon mashed sweet potatoes and green beans. (840 cal) | |
| Lobster & Shrimp Linguine | Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal) |
| Salmon* | Rich and flavorful. (390 cal) | |
| Tilapia | Delicate and flaky. (220 cal) | |
| Market Catch | Ask your server for today's selection. Market Price |
| Tequila Sunburn | With pineapple-mango salsa. (120 cal) | |
| Classic | Topped with lemon-butter sauce. (35 cal) | |
| Chimichurri | Fresh lime juice, olive oil and fresh herbs. (150 cal) |
| Oscar | Premium lump crabmeat and citrus-butter sauce. (250 cal) | |
| Sautéed Shrimp | (100 cal) | |
| Fried 5 oz. Lobster Tail | (220 cal, sriracha aioli 270 cal) |
| Coconut Shrimp Tacos^ | Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (1050 cal, sriracha aioli 270 cal). Available with Two tacos (670 cal) | |
| Key West Fish Tacos | Three flour tortillas filled with sautéed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole. (670 cal, guacamole 60 cal). Available with Two tacos (440 cal) | |
| Black Bean & Guacamole Tacos | Two flour tortillas filled with crisp black bean crumbles, cabbage-jicama slaw, tomato salsa and topped with guacamole. (740 cal) |
| Jerk Chicken Pasta^ | Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. Available in Lighter portion (680 cal) | Full Portion (1050 cal) | |
| Jamaican Jerk Chicken^ | Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with white rice, black beans and ripe plantains. (1480 cal) | |
| Buttermilk Fried Chicken Breast | Layered with spinach, tomatoes, corn and black bean salsa and melted cheese over our mashed potatoes with lemon butter sauce. (1570 cal) | |
| Grilled Chicken with Cilantro-Crema | With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. Available in Lighter portion (1020 cal) | Full Portion (1220 cal) | |
| Grilled Chicken Breast | Citrus-butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. Available in Lighter portion (810 cal) | Full Portion (1040 cal) |
| Jerk Chicken Sandwich | Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (780 cal, jerk BBQ sauce 60 cal) | |
| Honey Sriracha Chicken Sandwich | Experience fried chicken with an island kick. Buttermilk fried chicken breast, cabbage-jicama slaw, drizzled with a honey Sriracha sauce. Served on a toasted brioche bun. (760 cal) | |
| Grilled Chicken Breast Sandwich | Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. (500 cal) | |
| Cuban Sandwich | Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. (1140 cal) |
| Grilled Chicken & Tropical Fruit on Mixed Greens | Sliced grilled chicken with fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (670 cal) | |
| Tropical Fruit on Mixed Greens | Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (470 cal) | |
| Seared Ahi Tuna Salad* | Seared sesame crusted Ahi tuna, fresh greens, tomatoes, cucumbers, drizzled with Island vinaigrette. (550 cal) | |
| Chipotle Chicken Taco Salad | Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette. (790 cal) | |
| Grilled Chicken Cobb Salad | Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado. Served with Island vinaigrette. (670 cal, island vinaigrette 110 cal) | |
| Grilled Salmon & Mixed Greens on a Tostada* ^ | Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. (1100 cal) |
| Pineapple-Coconut Martini | Cruzan Coconut Rum, pineapple juice and grenadine, garnished with rum-infused golden pineapple. (160 cal) | |
| One Love | Malibu Banana Rum, pineapple, orange and guava juice shaken together and topped with an Appleton Rum floater. (290 cal) | |
| Bahama Mama^ | Cruzan Coconut, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice. (240 cal) | |
| Long Island Iced Tea | A classic cocktail sure to deliver a punch with vodka, rum, gin, tequila, triple sec, sweet & sour and Coca-Cola. (230 cal) |
| Rum Runner, Islamorada | Bacardi Silver and Bacardi Black Rums mixed with banana liqueur, blackberry brandy, orange juice and grenadine. Our spin on the popular cocktail named in honor of the infamous "rum-runners" who brought illegal liquor into the U.S. (360 cal) | |
| Painkiller, British Virgin Islands | Pusser's Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground nutmeg. Originated at the Soggy Dollar Bar, where patrons swim to the bar to pay for this tasty beverage with wet Washingtons. (290 cal) | |
| Goombay Smash, Bahamas | Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice. Inspired by the original recipe filed away somewhere on Green Turtle Cay, our bartenders have done a masterful job crafting our very own version. (230 cal) | |
| Dark 'n Stormy,® Bermuda | Goslings Black Seal Rum and a refreshing zip of ginger beer. Beware, this combination brews a storm cloud no fool would sail under. Warning: if served in a triangular glass, do NOT drink! (160 cal) | |
| Killer Bee, Nevis | Sailor Jerry Spiced Rum mixed with orange juice, passion fruit, ground nutmeg and freshly cracked black pepper. Our take on the Caribbean's best-kept secret packs a sweet and spicy sting worthy of all the buzz. (220 cal) |
| Ultimate Pineapple^ | Kick back with our Ultimate Pineapple, made with spiced rum, Coco López and Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple. (550 cal) | |
| Frozen Bahamarita®^ | Our signature frozen Margarita, made with tequila, kiwi, strawberry and mango ices. Served with a shot of cactus juice schnapps. (310 cal) | |
| Ultimate Piña Colada^ | Our famous Piña Colada made with spiced rum swirled with strawberry ice and topped with Bacardi Black Rum. (450 cal) | |
| Dreamin' of Blue Seas | One sip and you're in the islands. Bacardi Superior Rum, pineapple, coconut and blue curaçao. (620 cal) |
| Bahama Mama | ||
| One Love | ||
| Goombay Smash |
| Strawberry | ||
| Classic | ||
| Hibiscus |
| Killer Bee | ||
| Bahama Mama | ||
| Dark 'n Stormy® | ||
| Goombay Smash | ||
| Rum Runner | ||
| Dreamin' of Blue Seas | ||
| Painkiller | ||
| One Love |
| Coconut Mojito | Cruzan Coconut Rum, Coco López, lime and pineapple juice. (260 cal) | |
| Mango Jalapeño Mojito | Cruzan Mango Rum, fresh jalapeños, mango purée and lime. (200 cal) | |
| Strawberry Mojito | Bacardi Dragon Berry, fresh strawberries and lime. (240 cal) | |
| Raspberry Mojito | Bacardi Dragon Berry, fresh raspberries and lime. (200 cal) | |
| Mojito Cubano^ | Bacardi Superior Rum and fresh lime. (250 cal) |
| The Ultimate Margarita^ | Fresh lime, lemon and pressed sugarcane juice hand-shaken with Herradura Silver Tequila, Cointreau and an ice shot filled with Grand Marnier. (230 cal) | |
| Top Shelf Margarita | Fresh lime, lemon and pressed sugarcane juice hand-shaken with 1800 Silver Tequila and Cointreau. (300 cal) | |
| Classic Margarita | Fresh lime, lemon and pressed sugarcane juice hand-shaken with Jose Cuervo Tequila. (300 cal) | |
| The Ultimate Coronarita® | Fresh lime, lemon and pressed sugarcane juice hand-shaken with Herradura Silver Tequila and Cointreau. Served with an upside-down Coronita in the glass. (280 cal) | |
| Mystic Margarita | A color-changing concoction of Sauza Silver Tequila, St. Elder Liqueur, lime and pineapple juices. Served with a shot of prickly pear-infused passion fruit rum. (290 cal) | |
| Strawberry Margarita | 1800 Reposado, Cointreau, strawberry purée and sugarcane juice. (270 cal) | |
| Hibiscus Margarita^ | Sauza Silver Tequila, hibiscus and sugarcane juice. (270 cal) |
| Mighty Blood Orange 'Rita^ | An Island adventure for two. Sip on Jose Cuervo Tequila, blood orange, lime and sugarcane juice. (680 cal). Also available in Strawberry (610 cal), Hibiscus (610 cal) |
| Pirate Paradise | Captain Morgan Rum, passion fruit, lime, vanilla & bitters in a take-home glass. (310 cal) |
| Aruba Red® | (170 cal) | |
| Blue Moon | (260 cal) | |
| Bodhizafa IPA | (340 cal) | |
| Bud Light | (170 cal) | |
| Elysian Space Dust IPA | (340 cal) | |
| Mac-n-Jack's | (260 cal) | |
| Red Stripe | (260 cal) |
| Angry Orchard Cider | (200 cal) | |
| Bud Light | (100 cal) | |
| Budweiser | (150 cal) | |
| Coors Light | (100 cal) | |
| Corona Extra | (150 cal) | |
| Corona Light | (100 cal) | |
| Dos Equis | (150 cal) | |
| Guinness | (150 cal) | |
| Heineken | (150 cal) | |
| LandShark Lager | (150 cal) | |
| Michelob Ultra | (100 cal) | |
| Miller Lite | (100 cal) | |
| Modelo | (150 cal) | |
| O'Doul's | (130 cal) | |
| Omission Pale Ale | (150 cal) | |
| Red Stripe | (150 cal) |
| Moscato, Stella, Italy | Bright flavors of white peaches, flowers, pineapple and other tropical fruit | |
| Riesling, Chateau Ste. Michelle, Washington | Refreshing sweet citrus and fruit flavors, crisp acidity and an elegant finish | |
| Pinot Grigio, Le Rime, Italy | Crisp, fresh aromas and flavors of green apples and golden pears | |
| Sauvignon Blanc, 13 Celsius, New Zealand | Vibrant lemon zest, grapefruit and a clean finish | |
| Chardonnay, Kendall-Jackson, California | Buttercream, vanilla and spice - a classic California Chardonnay | |
| Rosé, Tinto Rey, California | Peach, freshly sliced melon and white cherry aromas, fresh flavors of stone fruit with a crisp finish |
| Pinot Noir, Mirassou, California | Balanced flavors of cherry, strawberry and red currant with light vanilla and oak | |
| Sweet Shiraz, Jam Jar, South Africa | Mixed berries, dark chocolate undertones, fruit-forward and semi-sweet with a clean finish | |
| Merlot, Dark Horse, California | Crushed blackberries, toasted oak and chocolate-covered cherries | |
| Malbec, Tilia, Argentina | Deep, rich black cherries and plums mixed with notes of violets and vanilla | |
| Cabernet, Robert Mondavi Private Selection, California | Mix of blueberry, cherry, vanilla and spice notes | |
| Cabernet, Avalon Lodi, California | Fruit forward wine balanced with tasty oak and a touch of vanilla |
| Virgin Ultimate Pineapple^ | Enjoy our frozen Ultimate Pineapple made with piña colada, strawberry and mango ices in a freshly cut pineapple. (370 cal) | |
| Virgin Bahamarita®^ | Our signature frozen margarita made with kiwi, strawberry and mango ices. (150 cal) | |
| Virgin Piña Colada | A frozen tropical favorite made with Coco López, mango and pineapple juice. (520 cal) | |
| Lemon Breeze^ | Our one-of-a-kind fresh Island Lemonade... made with pressed sugarcane juice and fresh squeezed lemons. (410 cal). Strawberry or Raspberry (460/450 cal) | |
| Fresh Brewed Iced Tea | Free refills. (0 cal) | |
| Soft Drinks | Free refills. (0-180 cal) | |
| Perrier Sparkling Water | (0 cal) | |
| Bottled Still Water | (0 cal) | |
| Hot Tea | Free refills. (0 cal) | |
| Coffee | Free refills. Regular or Decaf. (0 cal) | |
| Hot Chocolate with Whipped Cream | (210 cal) |
| Buttermilk Chicken Jibaritos | Two sliders using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. (680 cal, sriracha aioli 270 cal) | |
| Cuban Sandwich | Half of our famous sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. (570 cal) | |
| Jerk Chicken Sandwich | A half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (390 cal, jerk BBQ sauce 60 cal) | |
| Beef Empanadas^ | Two handmade pastries filled with savory beef and potatoes. (470 cal, pineapple chutney 90 cal) | |
| Soup & Salad | Your choice of our signature soup with a House or Caesar salad. (370-630 cal) | |
| Coconut Shrimp^ | Our famous large, crispy shrimp with citrus-mustard sauce. (330 cal, citrus-mustard sauce 120 cal) | |
| Coconut Shrimp Tacos^ | Two flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (670 cal, sriracha aioli 270 cal) | |
| Key West Fish Tacos | Two flour tortillas filled with sautéed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole. (440 cal, guacamole 60 cal) | |
| Black Bean & Guacamole Tacos | Two flour tortillas filled with crisp black bean crumbles, cabbage-jicama slaw, tomato salsa and topped with guacamole. (740 cal) | |
| Quesadillas | Griddled and served with tomato salsa (15 cal) and sour cream (100 cal). Lobster & Shrimp (380 cal) | Chicken (400 cal) |
| Lemon Breeze^ | Our one-of-a-kind fresh Island Lemonade... made with pressed sugarcane juice and fresh squeezed lemons. (410 cal). Strawberry or Raspberry (460/450 cal) | |
| Virgin Piña Colada | A frozen tropical favorite made with Coco López, mango and pineapple juice. (520 cal) | |
| Virgin Bahamarita®^ | Our signature frozen margarita made with kiwi, strawberry and mango ices. (150 cal) | |
| Virgin Ultimate Pineapple^ | Enjoy our frozen Ultimate Pineapple made with piña colada, strawberry and mango ices in a freshly cut pineapple. (370 cal) | |
| Fresh Brewed Iced Tea | Free refills. (0 cal) |
| Vodka | ||
| Rum | ||
| Tequila | ||
| Whiskey | ||
| Gin |
| Frozen Bahamarita® | ||
| Ultimate Piña Colada | ||
| Mojito Cubano | ||
| Classic Margarita | ||
| Pineapple-Coconut Martini |
| Legendary Island Cocktail of the Month | a rotating selection of our most popular cocktails |
| Beef Empanadas | (1140 cal) | |
| Firecracker Shrimp | (1350 cal) | |
| Chicken Quesadilla | (1000 cal) | |
| Lobster & Shrimp Quesadilla | (980 cal) | |
| Coconut Shrimp | (620 cal) | |
| Crab & Avocado Stack | (320 cal) | |
| Spinach Dip & Chips | (1350 cal) | |
| Calamari | (1120 cal) | |
| Jamaican Chicken Wings | (1630 cal) | |
| Tostones with Chicken | (960 cal) | |
| Buttermilk Chicken Jibaritos | (1280 cal) | |
| Goat Cheese & Bell Pepper Dip | (610 cal) | |
| Chorizo Meatballs | (660 cal) | |
| Skillet-Simmered Jerk Shrimp | (800 cal) |
| Frozen Bahamaritas® | ||
| Bahama Mamas | ||
| Painkillers | ||
| 20-oz. Aruba Red |
| Rebecca's Key Lime Pie^ | Our original. Handmade with brown sugar crust and golden meringue. (1050 cal) | |
| Coconut Grande^ | A coconut lover's dream. Warm coconut cake topped with coconut-pineapple ice cream, fresh pineapple and toasted coconut, served in a fresh coconut. (760 cal) | |
| Rum Cake | An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1000 cal) | |
| Banana Nut Bread Supreme | Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1130 cal) | |
| Chocolate Island | Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1040 cal) |
| House Salad | Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. (190 cal) | |
| Chicken & Vegetable Soup | Chicken breast, fresh carrots, roasted corn and avocado in a light broth. Available in Cup (150 cal) | Bowl (300 cal) | |
| Crab & Avocado Stack | Premium lump crabmeat stacked high with chilled shrimp, avocado and mango. (240 cal) |
| Steak Oscar* | 8-oz. center-cut sirloin, topped with premium lump crabmeat and citrus-butter sauce. (550 cal) | |
| Grilled Top Sirloin Steak* | Juicy 8-oz. center-cut sirloin. (310 cal) | |
| Grilled Chicken Breast | Two 6-oz. chicken breasts with lemon butter sauce. Available in Lighter portion (340 cal) | Full portion (510 cal) | |
| Baby Back Ribs^ | Glazed with our guava BBQ sauce. (1250 cal,guava BBQ sauce 70 cal) | |
| Grilled Salmon* | 8-oz. grilled salmon filet. (390 cal) | |
| Grilled Chicken & Tropical Fruit on Mixed Greens | Fresh pineapple, red grapes, with goat cheese crumbles and pumpkin seeds, drizzled with Island vinaigrette. (490 cal) |
| Fresh Fruit with Häagen-Dazs® Mango Sorbet | (260 cal) |
| Angry Orchard Crisp Apple | (200 cal) | |
| Omission Pale Ale | (150 cal) |
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