| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 352 384 3460 |
| Website | www.shulas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1714 SW 34th St, Gainesville, FL 32607 |
Shula's Steak House - Gainesville
| Cuisine type | American | |
| Price range | $50 and over |
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+1 352 384 3460
About Shula's Steak House - Gainesville
Shula’s Steak House was founded by Miami Dolphins football coaching legend Don Shula – the winningest coach in NFL history with 347 career wins. Shula’s NFL record-breaking career success was built on dedication and excellence, which are the same tenants that makes Shula’s Steak House one of America’s most storied and celebrated fine American restaurants. Shula’s Steak House’s famed Shula Cut® steaks consist of premium black angus beef that is hand-selected based on 10 science-based specifications in marbling, maturity, uniformity, flavor, appearance, consistency, and tenderness. These custom selections are then aged to perfection for an average of 28 days to optimize flavor and tenderness and then cut to Shula’s industry-leading specifications using only the most desired custom center cuts. Less than 1% of all beef sold in America qualifies for The Shula Cut®. One taste and you’ll know why the Shula Cut® is still Undefeated!
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Menus
- Lunch
- Bar
- Dessert
- Dinner
- Game Day
- Tailgate Menu
Starters
| Lobster Bisque | $11.00 | |
| French Onion Soup | $9.00 | |
| Steak House Salad | $10.00 | |
| BBQ Shrimp | $17.00 | |
| Tenderloin Tips | $17.00 | |
| The Wedge | $9.00 | |
| Crab Cake | ||
| Calamari "Fries" | $12.00 | |
| Ahi Tuna* | $17.00 |
Lunch Salads
| Burrata Salad | $12.00 | Heirloom tomatoes, extra virgin olive oil, pickled onions, grilled artichoke, balsamic glaze and fried basil | ||||||||
| Shrimp & Scallop Salad | $20.00 | Romaine and baby greens with heirloom cherry tomatoes, roasted artichokes, pickled onions and a mustard-bacon vinaigrette | ||||||||
| Spinach Salad | $14.00 | Spinach and romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing | ||||||||
| Caesar Salad | Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
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| Black & Blue Salad | $20.00 | Blackened tenderloin tips, Gorgonzola cheese, red onions, tomatoes and crispy onions on mixed greens served with our house-made blue cheese dressing |
Knife & Fork Sandwiches
| Shula Burger | $13.00 | A classic, perfect seasoning, with choice of cheddar, American or Swiss cheese, lettuce, tomato and pickle on a brioche style bun |
| French Onion Burger | $15.00 | Caramelized onions, double Gruyère cheese, garlic herb mayo and crushed croutons on a brioche style bun |
| BLT | $14.00 | Applewood smoked bacon, vine ripe tomatoes, iceberg lettuce, garlic herb mayo on a toasted ciabatta roll |
| Shula's BBQ Burger | $15.00 | Applewood smoked bacon, cheddar cheese and BBQ sauce on a brioche style bun |
| Grilled Chicken Sandwich | $13.00 | Marinated breast with Jack cheese, baby greens, tomato and red onion served on a brioche style roll |
| Steak Sandwich | $18.00 | Char-grilled, Gruyère cheese, garlic herb mayo and red onion jam on a toasted ciabatta roll |
| Market Fish Sandwich | $15.00 | Grilled fillet with shredded lettuce, tomato, red onion and Chef's dressing on a brioche style bun |
Entrées
| Gemelli with Pan-Seared Chicken | $20.00 | Spiral pasta with chicken jus, shiitake mushrooms, roasted red peppers, tomatoes, chili flakes and fresh Parmesan |
| Pan-Seared Sea Scallops | $23.00 | Corn and bacon salsa, beurre blanc, asparagus and red pepper |
| Market Fresh Fish | $22.00 | Seasonal vegetables, beurre blanc and lemon |
| Mushroom Ravioli | $19.00 | Sautéed spinach, wild mushrooms, beurre blanc and grilled asparagus |
| "Times Square" Strip | $25.00 | Char-grilled with red wine herb demi, roasted parmesan potatoes and asparagus |
| Surf & Turf | $30.00 | Tenderloin medallions, seared scallops, corn and bacon salsa, asparagus and red pepper |
Sides
| Steak Fries | ||
| Grilled Asparagus | ||
| Sautéed Spinach | ||
| Boursin Mac & Cheese | ||
| Asian Green Beans | ||
| Coleslaw |
The Shula Cut®
| 6 oz. Filet Mignon | $39.00 | |
| 8 oz. Filet Mignon | $44.00 | |
| 12 oz. Filet Mignon | $50.00 | |
| 12 oz. New York Strip | $36.00 | |
| 16 oz. New York Strip | $45.00 | |
| 20 oz. Kansas City Strip | $47.00 | |
| 14 oz. Ribeye | $44.00 | |
| 22 oz. Cowboy Ribeye | $50.00 | |
| 24 oz. Porterhouse | $51.00 | |
| 48 oz. Porterhouse | $90.00 |
Wines by the Glass
Sparkling
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon Imperial, Champagne | $16.00 | |
| Mioneto, Prosecco Brut, Treviso, Italy | $9.00 |
White
| Chateau Ste. Michelle, Riesling, Columbia Valley | $10.00 | |
| Banfi "Le Rime", Pinot Grigio, Tuscany, Italy | $11.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley | $13.00 | |
| Conundrum, White Blend, California | $11.00 | |
| Kendall-Jackson Vintner's Reserve, Chardonnay, California | $10.00 | |
| Newton Red Label, Chardonnay, Napa Valley | $13.00 | |
| Stag's Leap Wine Cellars, "Hands Of Time", Chardonnay, Napa Valley | $15.00 |
Red
| Erath, Pinot Noir, Resplendent, Oregon | $11.00 | |
| Meiomi Belle Glos, Pinot Noir, California | $12.00 | |
| Bodega Norton Privada, Malbec, Argentina | $11.00 | |
| Rodney Strong Sonoma Select, Merlot, Sonoma | $10.00 | |
| Markham, Merlot, Napa Valley | $14.00 | |
| Doña Paula, Red Blend, "Black Edition", Mendoza | $11.00 | |
| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County | $13.00 | |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $11.00 | |
| Napa Cellars, Cabernet Sauvignon, Napa Valley | $16.00 |
Red, White & Rosé
| Sbragia Family Vineyards "Gino's Vineyard" Zinfandel, Dry Creek Valley | $13.00 | |
| Tenshen, White Blend, Central Coast, California | $12.00 | |
| Gerard Bertrand, Chateau La Sauvageonne Volcanic Rosé, France | $14.00 |
Panna Big Rock
| Blanton's Single Barrel | $13.00 | |
| Chivas Regal | $12.00 | |
| Dewar's | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Eagle Rare | $14.00 | |
| Garrison Brothers | $14.00 | |
| Gentleman Jack | $12.00 | |
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| Jack Daniel's Single Barrel | $13.00 | |
| Johnnie Walker Black | $12.00 | |
| Knob Creek | $12.00 | |
| Laphroaig | $14.00 | |
| The Macallan 12 Year | $16.00 | |
| Stranahan's Colorado Whiskey 94 | $14.00 | |
| Woodford Reserve | $12.00 |
Signature Drinks
Autograph Series
| Sweet Tea | $12.00 | Hennessy, Agavero Orange and Homemade Sour mixed with Unsweetened Tea |
| K C Manhattan | $14.00 | Knob Creek, Cognac, Dolin Sweet Vermouth, finished with a dash of Peychaud's Bitters and a Filthy Black Cherry |
| Gentlemen Prefer Blondes | $13.00 | Gentleman Jack, Licor43, Ginger Beer |
| Havana Libre | $12.00 | Bacardí 8, St-Germain, Fresh Lime Juice, Cola |
| Flo-Rita | $13.00 | 1800, Agavero Orange, Fresh Orange Juice, Homemade Sour, Agave Nectar |
| Shula's "Hail Bloody Mary" | $12.00 | Hangar 1, Shula's Bloody Mary Mix, Bacon Slices, Olives |
Sparkling Series
| La Paloma | $13.00 | Maestro Dobel, Limonata San Pellegrino, Fresh Grapefruit, Lime Juice, Homemade Simple Syrup |
| La Fresca | $12.00 | Hangar 1, St-Germain, Limonata San Pellegrino, Homemade Sour |
Classic Series
| Woodford Reserve Old Fashioned | $14.00 | Woodford Reserve muddled with Black Cherries and Orange with a Filthy Black Cherry |
| Lemon Fizz | $13.00 | Bombay Sapphire, St-Germain and Homemade Sour, topped off with Limonata San Pellegrino |
| Big Apple Maker's Martini | $12.00 | Maker's Mark, Midori, Amaretto, Cranberry, Apple |
| American Mule | $12.00 | Hangar 1, Ginger Beer and Homemade Sour |
| Raspberry Martini | $12.00 | Stoli Razberi, Chambord, Homemade Sour |
| Dirty Martini | $14.00 | Belvedere with Filthy Olive Juice and Stuffed Blue Cheese Olives |
Beer Selections
Bottles
| Angry Orchard | ||
| Budweiser | ||
| Corona | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli Girl NA |
Draft
| Bud Light | ||
| Blue Moon | ||
| Cigar City Jai Alai | ||
| Coors Light | ||
| New Belgium Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
Seasonal Rotating Taps
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
Appetizers
| Loaded Cheese Fries | $11.00 | blue cheese, applewood bacon and green onions |
| Shrimp Scampi | $13.00 | garlic beurre blanc, white wine and toasted ciabatta |
| Sweet Chili Shrimp | $12.00 | sweet chili glaze and cilantro |
| Crispy Ravioli | $11.00 | herb crusted three cheese ravioli, warm tomato coulis, parmesan cheese |
Salads
| Caesar Salad | romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
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| Spinach Salad | $14.00 | spinach and romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing | ||||||||
| Black & Blue Salad | $20.00 | blackened tenderloin tips, gorgonzola cheese, tomatoes and crispy onions on mixed greens with blue cheese dressing |
Sandwiches
| Fresh Fish Sandwich | $15.00 | grilled fillet, shredded lettuce, tomato, red onion, chef's dressing, brioche style bun |
| Steak Sandwich | $18.00 | char-grilled, gruyère cheese, garlic herb mayo, red onion jam, toasted ciabatta |
| Chicken Sandwich | $13.00 | grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun |
| Shula Burger | $13.00 | a classic, perfect seasoning, american cheese, lettuce, tomato, pickle |
| Shula's BBQ Burger | $15.00 | applewood smoked bacon, cheddar cheese, BBQ cheese, lettuce, tomato, pickle |
Entrées
| Gemelli with Pan-Seared Chicken | $20.00 | spiral pasta with chicken jus, shiitake mushrooms, roasted red peppers, tomatoes, chili flakes and fresh parmesan |
| Tenderloin Tips | $24.00 | steak fries, grilled asparagus and herb demi |
| Market Fresh Fish | $22.00 | mashed potatoes, green beans, beurre blanc and lemon |
| "Times Square" Strip | $25.00 | char-grilled with red wine herb demi, roasted parmesan potatoes and asparagus |
Desserts
| Chocolate Soufflé | $12.00 | sauce anglaise & vanilla ice cream |
| Molten Lava Chocolate Cake | $14.00 | sauce anglaise, vanilla ice cream & whipped cream |
| Chocolate Seven Layer Cake | $10.00 | raspberry coulis & whipped cream |
| Crème Brûlée Trio | $9.00 | grand marnier, godiva chocolate, classic vanilla bean |
| Key Lime Pie | $9.00 | traditional key west recipe |
| Carrot Cake | $9.00 | 5 layer with cream cheese icing & coconut, bacardi oakheart rum anglaise |
| Cheesecake | $9.00 | light and creamy with raspberry coulis & an almond tuile |
| Bananas Foster Cheesecake | $10.00 | brûléed bananas, caramel sauce & whipped cream |
| Apple Cobbler | $12.00 | crumb topping and vanilla ice cream |
| Häagen-Dazs Ice Cream or Sorbet | $9.00 | served in an almond florentine basket |
| Seasonal Berries | $9.00 | served in an almond florentine basket |
Dessert Wine
| Dolce, Late Harvest, Napa Valley | $22.00 |
Ports
| Croft Vintage 2009 | $20.00 | |
| Dows 1985 | $30.00 | |
| Fonseca 40 Year | $45.00 | |
| Quinta Noval | $25.00 | |
| Taylor Fladgate 10 Year Tawny | $8.00 | |
| Taylor Fladgate 20 Year Tawny | $22.00 |
Cognac
| Courvoisier VS | $15.00 | |
| Hennessy VS | $15.00 | |
| Hennessy XO | $35.00 | |
| Hennessy Paradis | $45.00 | |
| Remy Martin VSOP | $15.00 | |
| Remy Martin XO | $25.00 |
Sparkling Champagne
| Mionetto Prosecco Brut, Treviso, Italy | $9.00 | |
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon, Imperial Champagne | $16.00 |
Cordials
| Amaretto | $10.00 | |
| B&B | $10.00 | |
| Baileys Irish Cream | $10.00 | |
| Campari | $10.00 | |
| Chambord | $10.00 | |
| Cointreau | $10.00 | |
| Drambuie | $10.00 | |
| Frangelico | $10.00 | |
| Grand Marnier | $12.00 | |
| Kahlúa | $10.00 | |
| Limoncello | $10.00 | |
| Sambuca Romana | $10.00 | |
| Sambuca Romana Black | $12.00 | |
| Tia Maria | $10.00 | |
| Tuaca | $10.00 |
Appetizers
| Lobster Bisque | $12.00 | traditional bisque with lobster meat, sour cream and sherry |
| French Onion Soup | $9.00 | caramelized onions in a rich beef broth with gruyère, provolone and parmesan cheese |
| Mushroom Ravioli | $12.00 | sautéed spinach, forest mushrooms, herb demi |
| Thick Cut Bacon | $12.00 | jim beam® bourbon apples, maple-balsamic glaze |
| Blackened Sea Scallops* | $15.00 | served on pineapple-mango salsa with agave nectar |
| Shrimp Cocktail | $15.00 | large gulf shrimp with spicy cocktail sauce, remoulade and lemon |
| BBQ Shrimp | $18.00 | stuffed with basil, wrapped in applewood bacon with tangy BBQ sauce |
| Blackened Tenderloin Tips* | $19.00 | seared with cajun spices, served with béarnaise and BBQ sauce |
| Seared Ahi Tuna* | seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream | |
| Shellfish Trio | $29.00 | ½ lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces |
| Jumbo Lump Crab Cake | $20.00 | pan-seared, remoulade sauce and lemon |
| Calamari "Fries" | $13.00 | lightly breaded, flash fried, served with tomato coulis and mustard aioli |
Salads
| Shula's House Salad | $9.00 | romaine, baby greens, seasonal vegetables and choice of dressing |
| Caesar Salad | $9.00 | romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
| Burrata Salad | $12.00 | red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze |
| The Wedge | $9.00 | iceberg, ripe tomatoes, applewood bacon, red and green onions with blue cheese dressing |
Entrées
| Daily Market Fish* | Prepared: pan-seared, grilled or blackened. Choice of: sweet and sour asian sauce, beurre blanc or pineapple-mango salsa | |
| Pan-Seared Sea Scallops* | $36.00 | roasted corn, bacon, asparagus and truffle oil |
| Jumbo Lump Crab Cakes | $40.00 | pan-seared, remoulade and lemon |
| Twin Lobster Tails* | $66.00 | drawn butter and lemon |
| Surf & Turf* | $67.00 | béarnaise, drawn butter and lemon |
| French Cut Chicken Breast | $29.00 | roasted garlic and peppercorn sauce |
| Double Cut Lamb Chops* | $41.00 | red and yellow tomatoes, roasted artichoke |
| Steak Mary Anne* | $37.00 | filet mignon medallions with cognac-peppercorn sauce |
| Mixed Grill* | $43.00 | filet mignon medallions with two of the following: crab cake, market fish, BBQ shrimp or seared scallops |
| Filet Mignon Trio* | $39.00 | blue cheese crust, oscar style, peppercorn crust |
The Shula Cut®
| 6 oz. Filet Mignon* | $35.00 | |
| 8 oz. Filet Mignon* | $43.00 | |
| 12 oz. Filet Mignon* | $50.00 | |
| 12 oz. New York Strip* | $34.00 | |
| 16 oz. New York Strip* | $44.00 | |
| 20 oz. Kansas City Strip* | $47.00 | |
| 14 oz. Ribeye* | $41.00 | |
| 22 oz. Cowboy Ribeye* | $50.00 | |
| 24 oz. Porterhouse* | $51.00 | |
| 48 oz. Porterhouse* | $90.00 |
The Shula Cut® - Signature Sauces
| Red Wine-Herb Demi | ||
| Peppercorn Sauce | ||
| Béarnaise Sauce |
The Shula Cut® - Classic Toppings
| Blue Cheese Crust | $5.00 | |
| Oscar Style | $12.00 | |
| Peppercorn Crust | $4.00 |
Sides
| Asparagus – Steamed or Grilled | $9.00 | with hollandaise or balsamic glaze |
| Spinach – Sautéed or Creamed | $8.00 | sautéed with olive oil and garlic or cream sauce and parmesan cheese |
| Sautéed Mushrooms | $10.00 | caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs |
| Crispy Brussels Sprouts | $10.00 | crisp bacon, caramelized onions, soy glaze |
| Green Beans | $8.00 | with sweet soy sauce, red peppers and oranges |
| Roasted Corn | $8.00 | applewood bacon, shallots, garlic, red pepper and fresh thyme |
| Crab Mac & Cheese | $15.00 | gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab |
| Mashed Potatoes | $8.00 | butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream |
| Potato Gratin | $11.00 | boursin cream, gruyere, white cheddar, parmesan crust |
| Jumbo Baked Potato | $8.00 | sour cream, applewood bacon, green onions and cheddar |
| Twice Baked Potato | $9.00 | with applewood bacon, white cheddar and parmesan cheese |
| Steak Fries | $8.00 | natural house cut steak fries seasoned with kosher salt and pepper |
| Truffle Fries | $9.00 | tossed with truffle oil, parmesan cheese and parsley |
Signature Cocktails
Autograph Series
| La Paloma | $13.00 | maestro dobel, limonata san pellegrino, fresh grapefruit, lime juice, homemade simple syrup |
| Sweet Tea | $14.00 | hennessy, agavero orange, and homemade sour mixed with unsweetened tea |
| K C Manhattan | $14.00 | knob creek, cognac, martini rosso sweet vermouth finished with a dash of peychaud's bitters and a filthy black cherry |
| Gentlemen Prefer Blondes | $13.00 | gentleman jack, licor43, ginger beer |
| Havana Libre | $12.00 | bacardí 8, st-germain, fresh lime juice, cola |
| Flo - Rita | $13.00 | 1800, agavero orange, fresh orange juice, homemade sour, agave nectar |
Bacardí Family Tree Cocktails
| Spectacular Martini | $13.00 | grey goose, st-germain and q grapefruit |
| Blackberry Margarita | $13.00 | patrón silver, agave nectar, homemade sour mixed with fresh blackberries |
| Key West Daiquiri | $12.00 | havana club, st-germain, q grapefruit and cherry heering liqueur |
Classics Series
| Woodford Reserve Old Fashioned | $15.00 | woodford reserve muddled with black cherries and orange with a filthy black cherry |
| Lemon Fizz | $13.00 | bombay sapphire, st-germain, and homemade sour topped off with limonata san pellegrino |
| Big Apple Maker's Martini | $12.00 | maker's mark, midori, amaretto, cranberry, apple |
| American Mule | $12.00 | hangar 1, ginger beer, and homemade sour |
| Raspberry Martini | $12.00 | stoli razberi, chambord, homemade sour |
| Dirty Martini | $15.00 | belvedere with filthy olive juice and stuffed blue cheese olives |
Whiskey & Bourbon
| Woodford Reserve | $15.00 | |
| Jack Daniel's | $15.00 | single barrel |
| Tin Cup | $11.00 | |
| Bushmills | $12.00 | |
| Canadian Club | $10.00 | |
| Basil Hayden's 8 Year | $15.00 | |
| Blanton's Original | $16.00 | single barrel |
| Booker's | $15.00 | |
| Eagle Rare | $14.00 | |
| Four Roses | $12.00 | |
| Garrison Brothers | $18.00 | |
| Gentleman Jack | $13.00 | |
| Jameson | $12.00 | |
| Old Forester 1920 Prohibition | $14.00 | |
| Russel's Reserve Rye | $12.00 | |
| Stagg Jr. | $21.00 | |
| Stranahan's | $16.00 | |
| Whistlepig 10 Year | $22.00 | |
| Woodford Reserve Double Oaked | $20.00 |
Scotch
| Dewar's | $10.00 | |
| Dewar's Highlander Honey | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Johnnie Walker, Black Label | $15.00 | |
| Johnnie Walker, Blue Label | $62.00 | |
| Chivas Regal | $12.00 |
Single Malts
Highlands
| The Balvenie 12 Year | $18.00 | |
| The Balvenie 14 Year | $24.00 | |
| The Balvenie 21 Year | $48.00 | |
| The Dalmore 15 Year | $16.00 | |
| Dalwhinnie 15 Year | $18.00 | |
| Glenmorangie | $14.00 | |
| Glenmorangie 18 Year | $18.00 |
Islay
| Bowmore 12 Year | $15.00 | |
| Laphroaig, Cask Strength Scotch | $15.00 | |
| Talisker 10 Year | $17.00 |
Lowland
| Glenkinchie 12 Year | $16.00 |
Speyside
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| The Glenlivet 18 Year | $24.00 | |
| The Macallan 12 Year | $16.00 | |
| The Macallan 18 Year | $45.00 |
Bottled Beer
| Corona | ||
| Ballast Point | ||
| Budweiser | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli N.A. |
Draft Beer
| Bud Light | ||
| Blue Moon | ||
| Jai Alai | ||
| Coors Light | ||
| Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
Rotating Taps
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
Bottled Water
| Acqua Panna | $9.00 | |
| San Pellegrino | $9.00 |
Wines by the Glass
Sparkling
| Mionetto, Prosecco Brut, Treviso, Italy |
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| Chandon Rosé, California |
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| Moët & Chandon Imperial, Champagne |
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White
| Chateau Ste. Michelle, Vs Riesling, Columbia Valley |
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| Gérard Bertrand, Chateau la Sauvageonne Volcanic Rosé, France |
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| Castello Banfi, Pinot Grigio, "Le Rime" Tuscany |
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
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| Conundrum, White Blend, California |
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| Kendall-Jackson Vintner's Reserve, Chardonnay, California |
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| Newton Skyside, Chardonnay, Napa |
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| Stag's Leap Wine Cellars, "Hands of Time", Chardonnay, Napa |
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Jenny & Charlie Wagner II - 5th Generation Winemakers
| Emmolo, Sauvignon Blanc, Napa Valley | $14.00 | |
| Conundrum, Red Blend, California | $12.00 |
Red
| Erath, Pinot Noir, Resplendent, Oregon |
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| Meiomi Belle Glos, Pinot Noir, Monterey-Santa Barbara-sonoma |
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| Bodega Norton Reserva, Malbec, Argentina |
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| Rodney Strong Select, Merlot, Sonoma |
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| Markham, Merlot, Napa Valley |
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| Charles & Charles, Red Blend, Washington |
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| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County |
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| Louis M. martini, Cabernet Sauvignon, Sonoma |
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| Napa Cellars, Cabernet Sauvignon, Napa |
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Appetizers
| Loaded Cheese Fries | $11.00 | Blue cheese, applewood bacon and green onions |
| Shrimp Scampi | $13.00 | Garlic beurre blanc, white wine and toasted ciabatta |
| Blackened Tenderloin Tips | $17.00 | Seared with cajun spices, served with béarnaise and BBQ sauce |
| Crispy Ravioli | $11.00 | Herb crusted three cheese ravioli, warm tomato coulis, parmesan cheese |
| Seared Ahi Tuna | $19.00 | Seared rare with sweet & sour asian sauce, pickled ginger and wasabi cream |
| Sweet Chili Shrimp | $12.00 | Sweet chili glaze and cilantro |
Salads
| Spinach Salad | $14.00 | Spinach and romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing | ||||||||
| Black & Blue Salad | Blackened tenderloin tips, gorgonzola cheese, tomatoes and crispy onions on mixed greens with blue cheese dressing | |||||||||
| Caesar Salad | Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
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Sandwiches
| Fresh Fish Sandwich | $15.00 | Grilled fillet, shredded lettuce, tomato, red onion, chef's dressing, brioche style bun |
| Steak Sandwich | $18.00 | Char-grilled, gruyère cheese, garlic herb mayo, red onion jam, toasted ciabatta |
| Chicken Sandwich | $13.00 | Grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun |
| Shula Burger | $13.00 | A classic, perfect seasoning, american cheese, lettuce, tomato, pickle |
| Shula's BBQ Burger | $15.00 | Applewood smoked bacon, cheddar cheese, BBQ sauce |
| French Onion Burger | $15.00 | Caramelized onions, double gruyère cheese, garlic herb mayo and crushed croutons on a brioche style bun |
Wines by the Glass
Sparkling
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon Imperial, Champagne | $16.00 | |
| Mioneto, Prosecco Brut, Treviso, Italy | $9.00 |
White
| Chateau Ste. Michelle, Riesling, Columbia Valley | $10.00 | |
| Banfi "Le Rime", Pinot Grigio, Tuscany, Italy | $11.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley | $13.00 | |
| Conundrum, White Blend, California | $11.00 | |
| Kendall-Jackson Vintner's Reserve, Chardonnay, California | $10.00 | |
| Newton Red Label, Chardonnay, Napa Valley | $13.00 | |
| Stag's Leap Wine Cellars, "Hands of Time", Chardonnay, Napa Valley | $15.00 |
Red
| Erath, Pinot Noir, Resplendent, Oregon | $11.00 | |
| Meiomi Belle Glos, Pinot Noir, California | $12.00 | |
| Bodega Norton Privada, Malbec, Argentina | $11.00 | |
| Rodney Strong Sonoma Select, Merlot, Sonoma | $10.00 | |
| Markham, Merlot, Napa Valley | $14.00 | |
| Doña Paula, Red Blend, "Black Edition", Mendoza | $11.00 | |
| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County | $13.00 | |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $11.00 | |
| Napa Cellars, Cabernet Sauvignon, Napa Valley | $16.00 |
Red, White & Rosé
| Sbragia Family Vineyards "Gino's Vineyard" Zinfandel, Dry Creek Valley | $13.00 | |
| Tenshen, White Blend, Central Coast, California | $12.00 | |
| Gerard Bertrand, Chateau La Sauvageonne, Volcanic Rosé, France | $14.00 |
Panna Big Rock
| Blanton's Single Barrel | $13.00 | |
| Chivas Regal | $12.00 | |
| Dewar's | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Eagle Rare | $14.00 | |
| Garrison Brothers | $14.00 | |
| Gentleman Jack | $12.00 | |
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| Jack Daniel's Single Barrel | $13.00 | |
| Johnnie Walker Black | $12.00 | |
| Knob Creek | $12.00 | |
| Laphroaig | $14.00 | |
| The Macallan 12 Year | $16.00 | |
| Stranahan's Colorado Whiskey 94 | $14.00 | |
| Woodford Reserve | $12.00 |
Signature Drinks
Autograph Series
| Sweet Tea | $12.00 | Hennessy, Agavero Orange and Homemade Sour mixed with Unsweetened Tea |
| K C Manhattan | $14.00 | Knob Creek, Cognac, Dolin Sweet Vermouth, finished with a dash of Peychaud's Bitters and a Filthy Black Cherry |
| Gentlemen Prefer Blondes | $13.00 | Gentleman Jack, Licor43, Ginger Beer |
| Havana Libre | $12.00 | Bacardí 8, St-Germain, Fresh Lime Juice, Cola |
| Flo-Rita | $13.00 | 1800, Agavero Orange, Fresh Orange Juice, Homemade Sour, Agave Nectar |
| Shula's "Hail Bloody Mary" | $12.00 | Hangar 1, Shula's Bloody Mary Mix, Bacon Slices, Olives |
Sparkling Series
| La Paloma | $13.00 | Maestro Dobel, Limonata San Pellegrino, Fresh Grapefruit, Lime Juice, Homemade Simple Syrup |
| La Fresca | $12.00 | Hangar 1, St-Germain, Limonata San Pellegrino, Homemade Sour |
Classic Series
| Woodford Reserve Old Fashioned | $14.00 | Woodford Reserve muddled with Black Cherries and Orange with a Filthy Black Cherry |
| Lemon Fizz | $13.00 | Bombay Sapphire, St-Germain and Homemade Sour, topped off with Limonata San Pellegrino |
| Big Apple Maker's Martini | $12.00 | Maker's Mark, Midori, Amaretto, Cranberry, Apple |
| American Mule | $12.00 | Hangar 1, Ginger Beer and Homemade Sour |
| Raspberry Martini | $12.00 | Stoli Razberi, Chambord, Homemade Sour |
| Dirty Martini | $14.00 | Belvedere with Filthy Olive Juice and Stuffed Blue Cheese Olives |
Beer Selections
Bottles
| Angry Orchard | ||
| Budweiser | ||
| Corona | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli Girl NA |
Draft
| Bud Light | ||
| Blue Moon | ||
| Cigar City Jai Alai | ||
| Coors Light | ||
| New Belgium Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
Seasonal Rotating Taps
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
Appetizers
| Boneless Chicken Wings | $12.00 | Sweet chili glaze and cilantro or buffalo wing sauce, blue cheese and celery |
| Roasted Red Pepper Hummus | $11.00 | Served with naan and celery |
| Crispy Ravioli | $11.00 | Herb crusted three cheese ravioli, warm tomato coulis, parmesan cheese |
| Seared Ahi Tuna* | $19.00 | Seared rare with sweet & sour asian sauce, pickled ginger and wasabi cream |
| Sweet Chili Shrimp | $12.00 | Sweet chili glaze and cilantro |
| Blackened Tenderloin Tips* | $17.00 | Seared with cajun spices, served with béarnaise and bbq sauce |
Salads
| Black & Blue Salad* | $20.00 | Blackened tenderloin tips, gorgonzola cheese, tomatoes and crispy onions on mixed greens with blue cheese dressing | ||||||||
| Caesar Salad | Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
|
Sandwiches
| BLT | $14.00 | Applewood bacon, shredded lettuce, vine-ripened tomato and garlic herb mayo on toasted ciabatta |
| Chicken Sandwich | $13.00 | Grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun |
| Shula Burger* | $13.00 | A classic, perfect seasoning, american cheese, lettuce, tomato, pickle |
| Shula's BBQ Burger* | $15.00 | Applewood smoked bacon, cheddar cheese, bbq sauce |
| French Dip | $16.00 | Shaved prime rib with au jus on toasted ciabatta |
Game Day Feature
| Slow Roasted Prime Rib* | $26.95 | Served with mashed potatoes, asparagus and au jus |
Wines by the Glass
Sparkling
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon Imperial, Champagne | $16.00 | |
| Mioneto, Prosecco Brut, Treviso, Italy | $9.00 |
White
| Chateau Ste. Michelle, Riesling, Columbia Valley | $10.00 | |
| Banfi "Le Rime", Pinot Grigio, Tuscany, Italy | $11.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley | $13.00 | |
| Conundrum, White Blend, California | $11.00 | |
| Kendall-Jackson Vintner's Reserve, Chardonnay, California | $10.00 | |
| Newton Red Label, Chardonnay, Napa Valley | $13.00 | |
| Stag's Leap Wine Cellars, "Hands Of Time", Chardonnay, Napa Valley | $15.00 |
Red
| Erath, Pinot Noir, Resplendent, Oregon | $11.00 | |
| Meiomi Belle Glos, Pinot Noir, California | $12.00 | |
| Bodega Norton Privada, Malbec, Argentina | $11.00 | |
| Rodney Strong Sonoma Select, Merlot, Sonoma | $10.00 | |
| Markham, Merlot, Napa Valley | $14.00 | |
| Doña Paula, Red Blend, "Black Edition", Mendoza | $11.00 | |
| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County | $13.00 | |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $11.00 | |
| Napa Cellars, Cabernet Sauvignon, Napa Valley | $16.00 |
Red, White & Rosé
| Sbragia Family Vineyards "Gino's Vineyard" Zinfandel, Dry Creek Valley | $13.00 | |
| Tenshen, White Blend, Central Coast, California | $12.00 | |
| Gerard Bertrand, Chateau La Sauvageonne Volcanic Rosé, France | $14.00 |
Panna Big Rock
| Blanton's Single Barrel | $13.00 | |
| Chivas Regal | $12.00 | |
| Dewar's | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Eagle Rare | $14.00 | |
| Garrison Brothers | $14.00 | |
| Gentleman Jack | $12.00 | |
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| Jack Daniel's Single Barrel | $13.00 | |
| Johnnie Walker Black | $12.00 | |
| Knob Creek | $12.00 | |
| Laphroaig | $14.00 | |
| The Macallan 12 Year | $16.00 | |
| Stranahan's Colorado Whiskey 94 | $14.00 | |
| Woodford Reserve | $12.00 |
Signature Drinks
Autograph Series
| Sweet Tea | $12.00 | Hennessy, Agavero Orange and Homemade Sour mixed with Unsweetened Tea |
| K C Manhattan | $14.00 | Knob Creek, Cognac, Dolin Sweet Vermouth, finished with a dash of Peychaud's Bitters and a Filthy Black Cherry |
| Gentlemen Prefer Blondes | $13.00 | Gentleman Jack, Licor43, Ginger Beer |
| Havana Libre | $12.00 | Bacardí 8, St-Germain, Fresh Lime Juice, Cola |
| Flo-Rita | $13.00 | 1800, Agavero Orange, Fresh Orange Juice, Homemade Sour, Agave Nectar |
| Shula's "Hail Bloody Mary" | $12.00 | Hangar 1, Shula's Bloody Mary Mix, Bacon Slices, Olives |
Sparkling Series
| La Paloma | $13.00 | Maestro Dobel, Limonata San Pellegrino, Fresh Grapefruit, Lime Juice, Homemade Simple Syrup |
| La Fresca | $12.00 | Hangar 1, St-Germain, Limonata San Pellegrino, Homemade Sour |
Classic Series
| Woodford Reserve Old Fashioned | $14.00 | Woodford Reserve muddled with Black Cherries and Orange with a Filthy Black Cherry |
| Lemon Fizz | $13.00 | Bombay Sapphire, St-Germain and Homemade Sour, topped off with Limonata San Pellegrino |
| Big Apple Maker's Martini | $12.00 | Maker's Mark, Midori, Amaretto, Cranberry, Apple |
| American Mule | $12.00 | Hangar 1, Ginger Beer and Homemade Sour |
| Raspberry Martini | $12.00 | Stoli Razberi, Chambord, Homemade Sour |
| Dirty Martini | $14.00 | Belvedere with Filthy Olive Juice and Stuffed Blue Cheese Olives |
Beer Selections
Bottles
| Angry Orchard | ||
| Budweiser | ||
| Corona | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli Girl NA |
Draft
| Bud Light | ||
| Blue Moon | ||
| Cigar City Jai Alai | ||
| Coors Light | ||
| New Belgium Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
Seasonal Rotating Taps
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
Reviews and ratings
4.1
Excellent
Based on 64 reviews
Noise level
Low
4.2
Food
4.3
Service
4.3
Ambiance
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advised the host
canadian club
cooking temps
decor is nice
difficult to get hold
embers
extensive training
filet mr
food
fries seemed ordinary
gainesville
good as the steaks
improved if the lighting
nearly a month
reservations open table
rich colors
service
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