| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 352 384 3460 |
| Website | www.shulas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Garfield |
| Location | 1714 SW 34th St, Gainesville, FL 32607 |
interior (1)
| Lobster Bisque | $11.00 | |
| French Onion Soup | $9.00 | |
| Steak House Salad | $10.00 | |
| BBQ Shrimp | $17.00 | |
| Tenderloin Tips | $17.00 | |
| The Wedge | $9.00 | |
| Crab Cake | ||
| Calamari "Fries" | $12.00 | |
| Ahi Tuna* | $17.00 |
| Burrata Salad | $12.00 | Heirloom tomatoes, extra virgin olive oil, pickled onions, grilled artichoke, balsamic glaze and fried basil | ||||||||
| Shrimp & Scallop Salad | $20.00 | Romaine and baby greens with heirloom cherry tomatoes, roasted artichokes, pickled onions and a mustard-bacon vinaigrette | ||||||||
| Spinach Salad | $14.00 | Spinach and romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing | ||||||||
| Caesar Salad | Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
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| Black & Blue Salad | $20.00 | Blackened tenderloin tips, Gorgonzola cheese, red onions, tomatoes and crispy onions on mixed greens served with our house-made blue cheese dressing |
| Shula Burger | $13.00 | A classic, perfect seasoning, with choice of cheddar, American or Swiss cheese, lettuce, tomato and pickle on a brioche style bun |
| French Onion Burger | $15.00 | Caramelized onions, double Gruyère cheese, garlic herb mayo and crushed croutons on a brioche style bun |
| BLT | $14.00 | Applewood smoked bacon, vine ripe tomatoes, iceberg lettuce, garlic herb mayo on a toasted ciabatta roll |
| Shula's BBQ Burger | $15.00 | Applewood smoked bacon, cheddar cheese and BBQ sauce on a brioche style bun |
| Grilled Chicken Sandwich | $13.00 | Marinated breast with Jack cheese, baby greens, tomato and red onion served on a brioche style roll |
| Steak Sandwich | $18.00 | Char-grilled, Gruyère cheese, garlic herb mayo and red onion jam on a toasted ciabatta roll |
| Market Fish Sandwich | $15.00 | Grilled fillet with shredded lettuce, tomato, red onion and Chef's dressing on a brioche style bun |
| Gemelli with Pan-Seared Chicken | $20.00 | Spiral pasta with chicken jus, shiitake mushrooms, roasted red peppers, tomatoes, chili flakes and fresh Parmesan |
| Pan-Seared Sea Scallops | $23.00 | Corn and bacon salsa, beurre blanc, asparagus and red pepper |
| Market Fresh Fish | $22.00 | Seasonal vegetables, beurre blanc and lemon |
| Mushroom Ravioli | $19.00 | Sautéed spinach, wild mushrooms, beurre blanc and grilled asparagus |
| "Times Square" Strip | $25.00 | Char-grilled with red wine herb demi, roasted parmesan potatoes and asparagus |
| Surf & Turf | $30.00 | Tenderloin medallions, seared scallops, corn and bacon salsa, asparagus and red pepper |
| Steak Fries | ||
| Grilled Asparagus | ||
| Sautéed Spinach | ||
| Boursin Mac & Cheese | ||
| Asian Green Beans | ||
| Coleslaw |
| 6 oz. Filet Mignon | $39.00 | |
| 8 oz. Filet Mignon | $44.00 | |
| 12 oz. Filet Mignon | $50.00 | |
| 12 oz. New York Strip | $36.00 | |
| 16 oz. New York Strip | $45.00 | |
| 20 oz. Kansas City Strip | $47.00 | |
| 14 oz. Ribeye | $44.00 | |
| 22 oz. Cowboy Ribeye | $50.00 | |
| 24 oz. Porterhouse | $51.00 | |
| 48 oz. Porterhouse | $90.00 |
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon Imperial, Champagne | $16.00 | |
| Mioneto, Prosecco Brut, Treviso, Italy | $9.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley | $10.00 | |
| Banfi "Le Rime", Pinot Grigio, Tuscany, Italy | $11.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley | $13.00 | |
| Conundrum, White Blend, California | $11.00 | |
| Kendall-Jackson Vintner's Reserve, Chardonnay, California | $10.00 | |
| Newton Red Label, Chardonnay, Napa Valley | $13.00 | |
| Stag's Leap Wine Cellars, "Hands Of Time", Chardonnay, Napa Valley | $15.00 |
| Erath, Pinot Noir, Resplendent, Oregon | $11.00 | |
| Meiomi Belle Glos, Pinot Noir, California | $12.00 | |
| Bodega Norton Privada, Malbec, Argentina | $11.00 | |
| Rodney Strong Sonoma Select, Merlot, Sonoma | $10.00 | |
| Markham, Merlot, Napa Valley | $14.00 | |
| Doña Paula, Red Blend, "Black Edition", Mendoza | $11.00 | |
| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County | $13.00 | |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $11.00 | |
| Napa Cellars, Cabernet Sauvignon, Napa Valley | $16.00 |
| Sbragia Family Vineyards "Gino's Vineyard" Zinfandel, Dry Creek Valley | $13.00 | |
| Tenshen, White Blend, Central Coast, California | $12.00 | |
| Gerard Bertrand, Chateau La Sauvageonne Volcanic Rosé, France | $14.00 |
| Blanton's Single Barrel | $13.00 | |
| Chivas Regal | $12.00 | |
| Dewar's | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Eagle Rare | $14.00 | |
| Garrison Brothers | $14.00 | |
| Gentleman Jack | $12.00 | |
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| Jack Daniel's Single Barrel | $13.00 | |
| Johnnie Walker Black | $12.00 | |
| Knob Creek | $12.00 | |
| Laphroaig | $14.00 | |
| The Macallan 12 Year | $16.00 | |
| Stranahan's Colorado Whiskey 94 | $14.00 | |
| Woodford Reserve | $12.00 |
| Sweet Tea | $12.00 | Hennessy, Agavero Orange and Homemade Sour mixed with Unsweetened Tea |
| K C Manhattan | $14.00 | Knob Creek, Cognac, Dolin Sweet Vermouth, finished with a dash of Peychaud's Bitters and a Filthy Black Cherry |
| Gentlemen Prefer Blondes | $13.00 | Gentleman Jack, Licor43, Ginger Beer |
| Havana Libre | $12.00 | Bacardí 8, St-Germain, Fresh Lime Juice, Cola |
| Flo-Rita | $13.00 | 1800, Agavero Orange, Fresh Orange Juice, Homemade Sour, Agave Nectar |
| Shula's "Hail Bloody Mary" | $12.00 | Hangar 1, Shula's Bloody Mary Mix, Bacon Slices, Olives |
| La Paloma | $13.00 | Maestro Dobel, Limonata San Pellegrino, Fresh Grapefruit, Lime Juice, Homemade Simple Syrup |
| La Fresca | $12.00 | Hangar 1, St-Germain, Limonata San Pellegrino, Homemade Sour |
| Woodford Reserve Old Fashioned | $14.00 | Woodford Reserve muddled with Black Cherries and Orange with a Filthy Black Cherry |
| Lemon Fizz | $13.00 | Bombay Sapphire, St-Germain and Homemade Sour, topped off with Limonata San Pellegrino |
| Big Apple Maker's Martini | $12.00 | Maker's Mark, Midori, Amaretto, Cranberry, Apple |
| American Mule | $12.00 | Hangar 1, Ginger Beer and Homemade Sour |
| Raspberry Martini | $12.00 | Stoli Razberi, Chambord, Homemade Sour |
| Dirty Martini | $14.00 | Belvedere with Filthy Olive Juice and Stuffed Blue Cheese Olives |
| Angry Orchard | ||
| Budweiser | ||
| Corona | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli Girl NA |
| Bud Light | ||
| Blue Moon | ||
| Cigar City Jai Alai | ||
| Coors Light | ||
| New Belgium Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
| Loaded Cheese Fries | $11.00 | blue cheese, applewood bacon and green onions |
| Shrimp Scampi | $13.00 | garlic beurre blanc, white wine and toasted ciabatta |
| Sweet Chili Shrimp | $12.00 | sweet chili glaze and cilantro |
| Crispy Ravioli | $11.00 | herb crusted three cheese ravioli, warm tomato coulis, parmesan cheese |
| Caesar Salad | romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
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| Spinach Salad | $14.00 | spinach and romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing | ||||||||
| Black & Blue Salad | $20.00 | blackened tenderloin tips, gorgonzola cheese, tomatoes and crispy onions on mixed greens with blue cheese dressing |
| Fresh Fish Sandwich | $15.00 | grilled fillet, shredded lettuce, tomato, red onion, chef's dressing, brioche style bun |
| Steak Sandwich | $18.00 | char-grilled, gruyère cheese, garlic herb mayo, red onion jam, toasted ciabatta |
| Chicken Sandwich | $13.00 | grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun |
| Shula Burger | $13.00 | a classic, perfect seasoning, american cheese, lettuce, tomato, pickle |
| Shula's BBQ Burger | $15.00 | applewood smoked bacon, cheddar cheese, BBQ cheese, lettuce, tomato, pickle |
| Gemelli with Pan-Seared Chicken | $20.00 | spiral pasta with chicken jus, shiitake mushrooms, roasted red peppers, tomatoes, chili flakes and fresh parmesan |
| Tenderloin Tips | $24.00 | steak fries, grilled asparagus and herb demi |
| Market Fresh Fish | $22.00 | mashed potatoes, green beans, beurre blanc and lemon |
| "Times Square" Strip | $25.00 | char-grilled with red wine herb demi, roasted parmesan potatoes and asparagus |
| Chocolate Soufflé | $12.00 | sauce anglaise & vanilla ice cream |
| Molten Lava Chocolate Cake | $14.00 | sauce anglaise, vanilla ice cream & whipped cream |
| Chocolate Seven Layer Cake | $10.00 | raspberry coulis & whipped cream |
| Crème Brûlée Trio | $9.00 | grand marnier, godiva chocolate, classic vanilla bean |
| Key Lime Pie | $9.00 | traditional key west recipe |
| Carrot Cake | $9.00 | 5 layer with cream cheese icing & coconut, bacardi oakheart rum anglaise |
| Cheesecake | $9.00 | light and creamy with raspberry coulis & an almond tuile |
| Bananas Foster Cheesecake | $10.00 | brûléed bananas, caramel sauce & whipped cream |
| Apple Cobbler | $12.00 | crumb topping and vanilla ice cream |
| Häagen-Dazs Ice Cream or Sorbet | $9.00 | served in an almond florentine basket |
| Seasonal Berries | $9.00 | served in an almond florentine basket |
| Dolce, Late Harvest, Napa Valley | $22.00 |
| Croft Vintage 2009 | $20.00 | |
| Dows 1985 | $30.00 | |
| Fonseca 40 Year | $45.00 | |
| Quinta Noval | $25.00 | |
| Taylor Fladgate 10 Year Tawny | $8.00 | |
| Taylor Fladgate 20 Year Tawny | $22.00 |
| Courvoisier VS | $15.00 | |
| Hennessy VS | $15.00 | |
| Hennessy XO | $35.00 | |
| Hennessy Paradis | $45.00 | |
| Remy Martin VSOP | $15.00 | |
| Remy Martin XO | $25.00 |
| Mionetto Prosecco Brut, Treviso, Italy | $9.00 | |
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon, Imperial Champagne | $16.00 |
| Amaretto | $10.00 | |
| B&B | $10.00 | |
| Baileys Irish Cream | $10.00 | |
| Campari | $10.00 | |
| Chambord | $10.00 | |
| Cointreau | $10.00 | |
| Drambuie | $10.00 | |
| Frangelico | $10.00 | |
| Grand Marnier | $12.00 | |
| Kahlúa | $10.00 | |
| Limoncello | $10.00 | |
| Sambuca Romana | $10.00 | |
| Sambuca Romana Black | $12.00 | |
| Tia Maria | $10.00 | |
| Tuaca | $10.00 |
| Lobster Bisque | $12.00 | traditional bisque with lobster meat, sour cream and sherry |
| French Onion Soup | $9.00 | caramelized onions in a rich beef broth with gruyère, provolone and parmesan cheese |
| Mushroom Ravioli | $12.00 | sautéed spinach, forest mushrooms, herb demi |
| Thick Cut Bacon | $12.00 | jim beam® bourbon apples, maple-balsamic glaze |
| Blackened Sea Scallops* | $15.00 | served on pineapple-mango salsa with agave nectar |
| Shrimp Cocktail | $15.00 | large gulf shrimp with spicy cocktail sauce, remoulade and lemon |
| BBQ Shrimp | $18.00 | stuffed with basil, wrapped in applewood bacon with tangy BBQ sauce |
| Blackened Tenderloin Tips* | $19.00 | seared with cajun spices, served with béarnaise and BBQ sauce |
| Seared Ahi Tuna* | seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream | |
| Shellfish Trio | $29.00 | ½ lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces |
| Jumbo Lump Crab Cake | $20.00 | pan-seared, remoulade sauce and lemon |
| Calamari "Fries" | $13.00 | lightly breaded, flash fried, served with tomato coulis and mustard aioli |
| Shula's House Salad | $9.00 | romaine, baby greens, seasonal vegetables and choice of dressing |
| Caesar Salad | $9.00 | romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
| Burrata Salad | $12.00 | red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze |
| The Wedge | $9.00 | iceberg, ripe tomatoes, applewood bacon, red and green onions with blue cheese dressing |
| Daily Market Fish* | Prepared: pan-seared, grilled or blackened. Choice of: sweet and sour asian sauce, beurre blanc or pineapple-mango salsa | |
| Pan-Seared Sea Scallops* | $36.00 | roasted corn, bacon, asparagus and truffle oil |
| Jumbo Lump Crab Cakes | $40.00 | pan-seared, remoulade and lemon |
| Twin Lobster Tails* | $66.00 | drawn butter and lemon |
| Surf & Turf* | $67.00 | béarnaise, drawn butter and lemon |
| French Cut Chicken Breast | $29.00 | roasted garlic and peppercorn sauce |
| Double Cut Lamb Chops* | $41.00 | red and yellow tomatoes, roasted artichoke |
| Steak Mary Anne* | $37.00 | filet mignon medallions with cognac-peppercorn sauce |
| Mixed Grill* | $43.00 | filet mignon medallions with two of the following: crab cake, market fish, BBQ shrimp or seared scallops |
| Filet Mignon Trio* | $39.00 | blue cheese crust, oscar style, peppercorn crust |
| 6 oz. Filet Mignon* | $35.00 | |
| 8 oz. Filet Mignon* | $43.00 | |
| 12 oz. Filet Mignon* | $50.00 | |
| 12 oz. New York Strip* | $34.00 | |
| 16 oz. New York Strip* | $44.00 | |
| 20 oz. Kansas City Strip* | $47.00 | |
| 14 oz. Ribeye* | $41.00 | |
| 22 oz. Cowboy Ribeye* | $50.00 | |
| 24 oz. Porterhouse* | $51.00 | |
| 48 oz. Porterhouse* | $90.00 |
| Red Wine-Herb Demi | ||
| Peppercorn Sauce | ||
| Béarnaise Sauce |
| Blue Cheese Crust | $5.00 | |
| Oscar Style | $12.00 | |
| Peppercorn Crust | $4.00 |
| Asparagus – Steamed or Grilled | $9.00 | with hollandaise or balsamic glaze |
| Spinach – Sautéed or Creamed | $8.00 | sautéed with olive oil and garlic or cream sauce and parmesan cheese |
| Sautéed Mushrooms | $10.00 | caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs |
| Crispy Brussels Sprouts | $10.00 | crisp bacon, caramelized onions, soy glaze |
| Green Beans | $8.00 | with sweet soy sauce, red peppers and oranges |
| Roasted Corn | $8.00 | applewood bacon, shallots, garlic, red pepper and fresh thyme |
| Crab Mac & Cheese | $15.00 | gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab |
| Mashed Potatoes | $8.00 | butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream |
| Potato Gratin | $11.00 | boursin cream, gruyere, white cheddar, parmesan crust |
| Jumbo Baked Potato | $8.00 | sour cream, applewood bacon, green onions and cheddar |
| Twice Baked Potato | $9.00 | with applewood bacon, white cheddar and parmesan cheese |
| Steak Fries | $8.00 | natural house cut steak fries seasoned with kosher salt and pepper |
| Truffle Fries | $9.00 | tossed with truffle oil, parmesan cheese and parsley |
| La Paloma | $13.00 | maestro dobel, limonata san pellegrino, fresh grapefruit, lime juice, homemade simple syrup |
| Sweet Tea | $14.00 | hennessy, agavero orange, and homemade sour mixed with unsweetened tea |
| K C Manhattan | $14.00 | knob creek, cognac, martini rosso sweet vermouth finished with a dash of peychaud's bitters and a filthy black cherry |
| Gentlemen Prefer Blondes | $13.00 | gentleman jack, licor43, ginger beer |
| Havana Libre | $12.00 | bacardí 8, st-germain, fresh lime juice, cola |
| Flo - Rita | $13.00 | 1800, agavero orange, fresh orange juice, homemade sour, agave nectar |
| Spectacular Martini | $13.00 | grey goose, st-germain and q grapefruit |
| Blackberry Margarita | $13.00 | patrón silver, agave nectar, homemade sour mixed with fresh blackberries |
| Key West Daiquiri | $12.00 | havana club, st-germain, q grapefruit and cherry heering liqueur |
| Woodford Reserve Old Fashioned | $15.00 | woodford reserve muddled with black cherries and orange with a filthy black cherry |
| Lemon Fizz | $13.00 | bombay sapphire, st-germain, and homemade sour topped off with limonata san pellegrino |
| Big Apple Maker's Martini | $12.00 | maker's mark, midori, amaretto, cranberry, apple |
| American Mule | $12.00 | hangar 1, ginger beer, and homemade sour |
| Raspberry Martini | $12.00 | stoli razberi, chambord, homemade sour |
| Dirty Martini | $15.00 | belvedere with filthy olive juice and stuffed blue cheese olives |
| Woodford Reserve | $15.00 | |
| Jack Daniel's | $15.00 | single barrel |
| Tin Cup | $11.00 | |
| Bushmills | $12.00 | |
| Canadian Club | $10.00 | |
| Basil Hayden's 8 Year | $15.00 | |
| Blanton's Original | $16.00 | single barrel |
| Booker's | $15.00 | |
| Eagle Rare | $14.00 | |
| Four Roses | $12.00 | |
| Garrison Brothers | $18.00 | |
| Gentleman Jack | $13.00 | |
| Jameson | $12.00 | |
| Old Forester 1920 Prohibition | $14.00 | |
| Russel's Reserve Rye | $12.00 | |
| Stagg Jr. | $21.00 | |
| Stranahan's | $16.00 | |
| Whistlepig 10 Year | $22.00 | |
| Woodford Reserve Double Oaked | $20.00 |
| Dewar's | $10.00 | |
| Dewar's Highlander Honey | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Johnnie Walker, Black Label | $15.00 | |
| Johnnie Walker, Blue Label | $62.00 | |
| Chivas Regal | $12.00 |
| The Balvenie 12 Year | $18.00 | |
| The Balvenie 14 Year | $24.00 | |
| The Balvenie 21 Year | $48.00 | |
| The Dalmore 15 Year | $16.00 | |
| Dalwhinnie 15 Year | $18.00 | |
| Glenmorangie | $14.00 | |
| Glenmorangie 18 Year | $18.00 |
| Bowmore 12 Year | $15.00 | |
| Laphroaig, Cask Strength Scotch | $15.00 | |
| Talisker 10 Year | $17.00 |
| Glenkinchie 12 Year | $16.00 |
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| The Glenlivet 18 Year | $24.00 | |
| The Macallan 12 Year | $16.00 | |
| The Macallan 18 Year | $45.00 |
| Corona | ||
| Ballast Point | ||
| Budweiser | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli N.A. |
| Bud Light | ||
| Blue Moon | ||
| Jai Alai | ||
| Coors Light | ||
| Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
| Acqua Panna | $9.00 | |
| San Pellegrino | $9.00 |
| Mionetto, Prosecco Brut, Treviso, Italy |
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| Chandon Rosé, California |
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| Moët & Chandon Imperial, Champagne |
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| Chateau Ste. Michelle, Vs Riesling, Columbia Valley |
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| Gérard Bertrand, Chateau la Sauvageonne Volcanic Rosé, France |
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| Castello Banfi, Pinot Grigio, "Le Rime" Tuscany |
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
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| Conundrum, White Blend, California |
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| Kendall-Jackson Vintner's Reserve, Chardonnay, California |
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| Newton Skyside, Chardonnay, Napa |
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| Stag's Leap Wine Cellars, "Hands of Time", Chardonnay, Napa |
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| Emmolo, Sauvignon Blanc, Napa Valley | $14.00 | |
| Conundrum, Red Blend, California | $12.00 |
| Erath, Pinot Noir, Resplendent, Oregon |
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| Meiomi Belle Glos, Pinot Noir, Monterey-Santa Barbara-sonoma |
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| Bodega Norton Reserva, Malbec, Argentina |
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| Rodney Strong Select, Merlot, Sonoma |
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| Markham, Merlot, Napa Valley |
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| Charles & Charles, Red Blend, Washington |
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| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County |
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| Louis M. martini, Cabernet Sauvignon, Sonoma |
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| Napa Cellars, Cabernet Sauvignon, Napa |
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| Loaded Cheese Fries | $11.00 | Blue cheese, applewood bacon and green onions |
| Shrimp Scampi | $13.00 | Garlic beurre blanc, white wine and toasted ciabatta |
| Blackened Tenderloin Tips | $17.00 | Seared with cajun spices, served with béarnaise and BBQ sauce |
| Crispy Ravioli | $11.00 | Herb crusted three cheese ravioli, warm tomato coulis, parmesan cheese |
| Seared Ahi Tuna | $19.00 | Seared rare with sweet & sour asian sauce, pickled ginger and wasabi cream |
| Sweet Chili Shrimp | $12.00 | Sweet chili glaze and cilantro |
| Spinach Salad | $14.00 | Spinach and romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing | ||||||||
| Black & Blue Salad | Blackened tenderloin tips, gorgonzola cheese, tomatoes and crispy onions on mixed greens with blue cheese dressing | |||||||||
| Caesar Salad | Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
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| Fresh Fish Sandwich | $15.00 | Grilled fillet, shredded lettuce, tomato, red onion, chef's dressing, brioche style bun |
| Steak Sandwich | $18.00 | Char-grilled, gruyère cheese, garlic herb mayo, red onion jam, toasted ciabatta |
| Chicken Sandwich | $13.00 | Grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun |
| Shula Burger | $13.00 | A classic, perfect seasoning, american cheese, lettuce, tomato, pickle |
| Shula's BBQ Burger | $15.00 | Applewood smoked bacon, cheddar cheese, BBQ sauce |
| French Onion Burger | $15.00 | Caramelized onions, double gruyère cheese, garlic herb mayo and crushed croutons on a brioche style bun |
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon Imperial, Champagne | $16.00 | |
| Mioneto, Prosecco Brut, Treviso, Italy | $9.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley | $10.00 | |
| Banfi "Le Rime", Pinot Grigio, Tuscany, Italy | $11.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley | $13.00 | |
| Conundrum, White Blend, California | $11.00 | |
| Kendall-Jackson Vintner's Reserve, Chardonnay, California | $10.00 | |
| Newton Red Label, Chardonnay, Napa Valley | $13.00 | |
| Stag's Leap Wine Cellars, "Hands of Time", Chardonnay, Napa Valley | $15.00 |
| Erath, Pinot Noir, Resplendent, Oregon | $11.00 | |
| Meiomi Belle Glos, Pinot Noir, California | $12.00 | |
| Bodega Norton Privada, Malbec, Argentina | $11.00 | |
| Rodney Strong Sonoma Select, Merlot, Sonoma | $10.00 | |
| Markham, Merlot, Napa Valley | $14.00 | |
| Doña Paula, Red Blend, "Black Edition", Mendoza | $11.00 | |
| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County | $13.00 | |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $11.00 | |
| Napa Cellars, Cabernet Sauvignon, Napa Valley | $16.00 |
| Sbragia Family Vineyards "Gino's Vineyard" Zinfandel, Dry Creek Valley | $13.00 | |
| Tenshen, White Blend, Central Coast, California | $12.00 | |
| Gerard Bertrand, Chateau La Sauvageonne, Volcanic Rosé, France | $14.00 |
| Blanton's Single Barrel | $13.00 | |
| Chivas Regal | $12.00 | |
| Dewar's | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Eagle Rare | $14.00 | |
| Garrison Brothers | $14.00 | |
| Gentleman Jack | $12.00 | |
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| Jack Daniel's Single Barrel | $13.00 | |
| Johnnie Walker Black | $12.00 | |
| Knob Creek | $12.00 | |
| Laphroaig | $14.00 | |
| The Macallan 12 Year | $16.00 | |
| Stranahan's Colorado Whiskey 94 | $14.00 | |
| Woodford Reserve | $12.00 |
| Sweet Tea | $12.00 | Hennessy, Agavero Orange and Homemade Sour mixed with Unsweetened Tea |
| K C Manhattan | $14.00 | Knob Creek, Cognac, Dolin Sweet Vermouth, finished with a dash of Peychaud's Bitters and a Filthy Black Cherry |
| Gentlemen Prefer Blondes | $13.00 | Gentleman Jack, Licor43, Ginger Beer |
| Havana Libre | $12.00 | Bacardí 8, St-Germain, Fresh Lime Juice, Cola |
| Flo-Rita | $13.00 | 1800, Agavero Orange, Fresh Orange Juice, Homemade Sour, Agave Nectar |
| Shula's "Hail Bloody Mary" | $12.00 | Hangar 1, Shula's Bloody Mary Mix, Bacon Slices, Olives |
| La Paloma | $13.00 | Maestro Dobel, Limonata San Pellegrino, Fresh Grapefruit, Lime Juice, Homemade Simple Syrup |
| La Fresca | $12.00 | Hangar 1, St-Germain, Limonata San Pellegrino, Homemade Sour |
| Woodford Reserve Old Fashioned | $14.00 | Woodford Reserve muddled with Black Cherries and Orange with a Filthy Black Cherry |
| Lemon Fizz | $13.00 | Bombay Sapphire, St-Germain and Homemade Sour, topped off with Limonata San Pellegrino |
| Big Apple Maker's Martini | $12.00 | Maker's Mark, Midori, Amaretto, Cranberry, Apple |
| American Mule | $12.00 | Hangar 1, Ginger Beer and Homemade Sour |
| Raspberry Martini | $12.00 | Stoli Razberi, Chambord, Homemade Sour |
| Dirty Martini | $14.00 | Belvedere with Filthy Olive Juice and Stuffed Blue Cheese Olives |
| Angry Orchard | ||
| Budweiser | ||
| Corona | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli Girl NA |
| Bud Light | ||
| Blue Moon | ||
| Cigar City Jai Alai | ||
| Coors Light | ||
| New Belgium Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
| Boneless Chicken Wings | $12.00 | Sweet chili glaze and cilantro or buffalo wing sauce, blue cheese and celery |
| Roasted Red Pepper Hummus | $11.00 | Served with naan and celery |
| Crispy Ravioli | $11.00 | Herb crusted three cheese ravioli, warm tomato coulis, parmesan cheese |
| Seared Ahi Tuna* | $19.00 | Seared rare with sweet & sour asian sauce, pickled ginger and wasabi cream |
| Sweet Chili Shrimp | $12.00 | Sweet chili glaze and cilantro |
| Blackened Tenderloin Tips* | $17.00 | Seared with cajun spices, served with béarnaise and bbq sauce |
| Black & Blue Salad* | $20.00 | Blackened tenderloin tips, gorgonzola cheese, tomatoes and crispy onions on mixed greens with blue cheese dressing | ||||||||
| Caesar Salad | Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
|
| BLT | $14.00 | Applewood bacon, shredded lettuce, vine-ripened tomato and garlic herb mayo on toasted ciabatta |
| Chicken Sandwich | $13.00 | Grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun |
| Shula Burger* | $13.00 | A classic, perfect seasoning, american cheese, lettuce, tomato, pickle |
| Shula's BBQ Burger* | $15.00 | Applewood smoked bacon, cheddar cheese, bbq sauce |
| French Dip | $16.00 | Shaved prime rib with au jus on toasted ciabatta |
| Slow Roasted Prime Rib* | $26.95 | Served with mashed potatoes, asparagus and au jus |
| Chandon Rosé, California | $12.00 | |
| Moët & Chandon Imperial, Champagne | $16.00 | |
| Mioneto, Prosecco Brut, Treviso, Italy | $9.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley | $10.00 | |
| Banfi "Le Rime", Pinot Grigio, Tuscany, Italy | $11.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley | $13.00 | |
| Conundrum, White Blend, California | $11.00 | |
| Kendall-Jackson Vintner's Reserve, Chardonnay, California | $10.00 | |
| Newton Red Label, Chardonnay, Napa Valley | $13.00 | |
| Stag's Leap Wine Cellars, "Hands Of Time", Chardonnay, Napa Valley | $15.00 |
| Erath, Pinot Noir, Resplendent, Oregon | $11.00 | |
| Meiomi Belle Glos, Pinot Noir, California | $12.00 | |
| Bodega Norton Privada, Malbec, Argentina | $11.00 | |
| Rodney Strong Sonoma Select, Merlot, Sonoma | $10.00 | |
| Markham, Merlot, Napa Valley | $14.00 | |
| Doña Paula, Red Blend, "Black Edition", Mendoza | $11.00 | |
| The Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County | $13.00 | |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $11.00 | |
| Napa Cellars, Cabernet Sauvignon, Napa Valley | $16.00 |
| Sbragia Family Vineyards "Gino's Vineyard" Zinfandel, Dry Creek Valley | $13.00 | |
| Tenshen, White Blend, Central Coast, California | $12.00 | |
| Gerard Bertrand, Chateau La Sauvageonne Volcanic Rosé, France | $14.00 |
| Blanton's Single Barrel | $13.00 | |
| Chivas Regal | $12.00 | |
| Dewar's | $10.00 | |
| Dewar's 18 Year | $16.00 | |
| Eagle Rare | $14.00 | |
| Garrison Brothers | $14.00 | |
| Gentleman Jack | $12.00 | |
| Glenfiddich 12 Year | $16.00 | |
| The Glenlivet 12 Year | $16.00 | |
| Jack Daniel's Single Barrel | $13.00 | |
| Johnnie Walker Black | $12.00 | |
| Knob Creek | $12.00 | |
| Laphroaig | $14.00 | |
| The Macallan 12 Year | $16.00 | |
| Stranahan's Colorado Whiskey 94 | $14.00 | |
| Woodford Reserve | $12.00 |
| Sweet Tea | $12.00 | Hennessy, Agavero Orange and Homemade Sour mixed with Unsweetened Tea |
| K C Manhattan | $14.00 | Knob Creek, Cognac, Dolin Sweet Vermouth, finished with a dash of Peychaud's Bitters and a Filthy Black Cherry |
| Gentlemen Prefer Blondes | $13.00 | Gentleman Jack, Licor43, Ginger Beer |
| Havana Libre | $12.00 | Bacardí 8, St-Germain, Fresh Lime Juice, Cola |
| Flo-Rita | $13.00 | 1800, Agavero Orange, Fresh Orange Juice, Homemade Sour, Agave Nectar |
| Shula's "Hail Bloody Mary" | $12.00 | Hangar 1, Shula's Bloody Mary Mix, Bacon Slices, Olives |
| La Paloma | $13.00 | Maestro Dobel, Limonata San Pellegrino, Fresh Grapefruit, Lime Juice, Homemade Simple Syrup |
| La Fresca | $12.00 | Hangar 1, St-Germain, Limonata San Pellegrino, Homemade Sour |
| Woodford Reserve Old Fashioned | $14.00 | Woodford Reserve muddled with Black Cherries and Orange with a Filthy Black Cherry |
| Lemon Fizz | $13.00 | Bombay Sapphire, St-Germain and Homemade Sour, topped off with Limonata San Pellegrino |
| Big Apple Maker's Martini | $12.00 | Maker's Mark, Midori, Amaretto, Cranberry, Apple |
| American Mule | $12.00 | Hangar 1, Ginger Beer and Homemade Sour |
| Raspberry Martini | $12.00 | Stoli Razberi, Chambord, Homemade Sour |
| Dirty Martini | $14.00 | Belvedere with Filthy Olive Juice and Stuffed Blue Cheese Olives |
| Angry Orchard | ||
| Budweiser | ||
| Corona | ||
| Guinness | ||
| Heineken | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Samuel Adams | ||
| St. Pauli Girl NA |
| Bud Light | ||
| Blue Moon | ||
| Cigar City Jai Alai | ||
| Coors Light | ||
| New Belgium Fat Tire | ||
| Stella Artois | ||
| 72 Pale Ale |
| Lagunitas | ||
| Samuel Adams | ||
| Swamp Head |
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