| Cuisine type | Greek | |
| Price range | $31 to $50 |
| Cuisines | Greek |
| Dining style | Casual Elegant |
| Phone number | +1 301 977 1011 |
| Website | www.vasiliskitchen.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Yannis Lucacos & Chef Aris Tsekoura |
| Location | 705 Center Point Way, Gaithersburg, MD 20878 |
| Six Spreads | $29.00 | Choice of six spreads |
| Spread Trio | $17.00 | Choice of three spreads |
| Tirokafteri | $6.50 | Creamy & spicy barrel-matured feta | jalapeños |
| Tzatziki | $6.50 | Greek yogurt | cucumber | garlic | fresh dill |
| Eggplant | $6.50 | Grilled eggplant | roasted red peppers | walnuts | barrel-matured feta | chives |
| Hummus | $6.50 | Olive oil | za'atar | crispy chickpeas |
| Labneh | $6.50 | Sun-dried tomato pesto | pine nuts | smoked paprika |
| Taramas | $6.50 | Fish roe | olive oil | chives |
| Romaine Greek Caesar | $12.00 | Romaine hearts | barrel-matured feta | croutons | dill | lemon vinaigrette |
| Marinated Beets | $11.00 | Roasted beets | walnuts | green apple |Greek yogurt | dill |
| Spinach & Feta Salad | $13.00 | Organic baby spinach | creamy feta vinaigrette | spring onions | fennel | olive-oil-crisped phyllo |
| Lentil & Quinoa Salad | $12.00 | Beluga lentils | quinoa | carrots | mushrooms |chickpeas | NY coach farm goat cheese | baby kale | honey mustard vinaigrette |
| Greek Salad | $15.00 | Variety of tomatoes | barrel-matured feta | Kalamata olive spread | pickled onions | cucumbers | barley rusks |
| Soup of the Day | $6.50 | |
| Chicken Avgolemono Soup | $6.50 | Pulled chicken | orzo pasta | veggies |
| Marinated Olives | $4.50 | Citrus and herb marinated Mediterranean olives from various regions | extra virgin olive oil |
| Olives Feta & Sourdough | $7.50 | Marinated olives | barrel-matured feta | sourdough |
| Ladenia | $9.00 | Ladenia | garlic-infused olive oil |oven roasted tomatoes | pepper relish | barrel-matured feta | basil |
| Spanakopita* | $12.50 | Fresh baked pie | spinach | feta |green onions | yogurt cream |
| Talagani Saganaki | $11.00 | Grilled talagani cheese | pecans | house-made seasonal fruit compote |
| Baked Feta* | $9.00 | Wood oven-roasted feta | barley rusks | tomato chili sauce | garlic confit | basil | sourdough |
| Roasted Vegetables | $11.00 | Roasted seasonal veggies | hummus | honey vinaigrette |
| Dolmadakia | $10.00 | Rice stuffed grape leaves | yogurt horseradish sauce | puffed rice |
| Prasorizo | $10.00 | Rice | creamy leeks | raisins | roasted hazelnuts | goat cheese |
| Fried Calamari | $17.00 | Crispy calamari | tarama cream | spicy tomato sauce | jalapeño peppers |
| Grilled Octopus | $17.00 | Grilled octopus | fava | caramelized onions | crispy capers | balsamic vinaigrette | vanilla oil |
| Shrimp Saganaki* | $15.00 | Baked shrimp | chili tomato sauce | barrel-matured feta | basil | barley rusks | sourdough |
| Feta Crispy Potatoes | $7.50 | Triple-cooked potatoes | barrel matured feta | oregano |feta vinaigrette | garlic oil | pepper relish |
| Keftedes | $10.00 | Lamb and beef meatballs | tomato sauce | barrel matured feta | sourdough |
| Kolokithokeftedes [Zucchini Balls] | $8.00 | Zucchini | carrots | talagani cheese |mint| yogurt |
| Lamb Chops Chimichurri | $39.00 | Grilled lamb chops | crispy fried potatoes | tzatziki | seasonal salad | ||||||
| Slow Braised Beef Giouvetsi | $29.00 | 12 hours braised beef | orzo | roasted tomatoes | mizithra cheese | panko | ||||||
| Roasted Chicken | $23.00 | Half roasted chicken | crispy potatoes | artichoke salad | lemon oregano dressing | ||||||
| Pastitsio | $16.50 | Oven-baked pasta | beef ragu | bechamel | seasonal side salad | ||||||
| Mousaka | $17.50 | Roasted eggplant | roasted potatoes | roasted zucchini | beef ragu | bechamel | seasonal side salad | ||||||
| Salmon | $28.00 | Pan seared Salmon | marinated beet & quinoa salad | avocado tzatziki | citrus dressing | ||||||
| Bucatini Bolognese | $17.00 | House-made fresh bucatini pasta | beef ragu | roasted tomatoes | mizithra cheese | panko | ||||||
| Shrimp Bucatini | $25.00 | House made fresh bucatini pasta | spicy tomato sauce | shrimp | barrel matured feta | basil | panko | ||||||
| Fish of the Day | Catch of the day | canellini bean stew | merquez sausage | house-made sourdough | tarama | pickle carrots | |||||||
| Grilled Branzino | $38.00 | Greek Branzino | fingerling potato salad | baby kale | lemon dressing | ||||||
| Kebabs | Quinoa | zucchini | peppers | tzatziki | seasonal side salad. Choice of : |
|
| Six Spreads | $29.00 | Choice of six spreads |
| Spread Trio | $17.00 | Choice of three spreads |
| Tirokafteri | $6.50 | Creamy & spicy barrel-matured feta | jalapeño |
| Tzatziki | $6.50 | Greek yogurt | cucumber | garlic | fresh dill |
| Eggplant | $6.50 | Grilled eggplant | roasted red peppers | walnuts | barrel-matured feta | chives |
| Hummus | $6.50 | Olive oil | za'atar | crispy chickpeas |
| Labneh | $6.50 | Sun-dried tomato pesto | pine nuts | smoked paprika |
| Taramas | $6.50 | Fish roe | olive oil | chives |
| Romaine Greek Caesar | $12.00 | Romaine hearts | barrel-matured feta | croûtons | dill | lemon vinaigrette |
| MARINATED BEETS | $11.00 | Roasted beets | walnuts | green apple | Greek yogurt | dill |
| Spinach & Feta Salad | $13.00 | Organic baby spinach | creamy feta vinaigrette | spring onions | fennel | olive-oil-crisped phyllo |
| Lentil & Quinoa Salad | $12.00 | Beluga lentils | quinoa | carrots | mushrooms | chickpeas | NY coach farm goat cheese | baby kale | honey mustard vinaigrette |
| Greek Salad | $15.00 | Variety of tomatoes | barrel-matured feta | Kalamata olive spread | pickled onions | cucumbers | barley rusks |
| Soup of the Day | $6.50 | |
| Chicken Avgolemono Soup | $6.50 | Pulled chicken | orzo pasta | veggies |
| Marinated Olives | $4.50 | Citrus and herb marinated Mediterranean olives from various regions | extra virgin olive oil |
| Olives Feta & Sourdough | $7.50 | Marinated olives | barrel-matured feta | sourdough |
| Spanakopita* | $12.50 | Fresh baked pie | spinach | feta | green onions | yogurt cream |
| Talagani Saganaki | $11.00 | Grilled talagani cheese | pecans | house-made seasonal fruit compote |
| Baked Feta* | $9.00 | Wood oven-roasted feta | barley rusks | tomato chili sauce | garlic confit | basil | sourdough |
| Roasted Vegetables | $11.00 | Roasted seasonal veggies | hummus | honey vinaigrette |
| Dolmadakia | $10.00 | Rice stuffed grape leaves | yogurt horseradish sauce | puffed rice |
| Grilled Octopus | $17.00 | Fava | caramelized onions| crispy capers| balsamic vinaigrette | vanilla oil |
| Shrimp Saganaki* | $15.00 | Baked shrimp | chili tomato sauce | barrel-matured feta | basil | barley rusks | sourdough |
| Feta Crispy Potatoes | $7.50 | Triple-cooked potatoes | barrel matured feta | oregano |feta vinaigrette | garlic oil | pepper relish |
| Keftedes | $10.00 | Lamb and beef meatballs | tomato sauce | barrel matured feta | sourdough |
| Kolokithokeftedes [Zucchini Balls] | $8.00 | Zucchini | carrots | talagani cheese | mint| yogurt |
| Pastitsio | $16.50 | Oven-baked pasta | beef ragu | bechamel | seasonal side salad |
| Mousaka | $17.50 | Roasted eggplant | roasted potatoes | roasted zucchini | beef ragu | bechamel | seasonal side salad |
| Shrimp Penne | $22.00 | Penne pasta| spicy tomato sauce | shrimp | barrel matured feta | basil | panko |
| Penne Bolognese | $15.00 | Penne pasta | ground beef ragu | mizithra cheese | panko |
| Lamb Chops Chimichurri | $39.00 | Grilled lamb chops | crispy fried potatoes | tzatziki | seasonal salad |
| Grilled Branzino | $38.00 | Greek branzino | fingerling potato salad | baby kale | lemon dressing |
| Pitas | Served with a choice of seasonal side salad or crispy potatoes. Choice of: |
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| Bowls | Served with quinoa salad and seasonal side salad. Choice of: |
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| Chef Special | Ask your server |
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