| Cuisines | American, Contemporary European |
| Dining style | Fine Dining |
| Phone number | +1 815 777 3925 |
| Website | www.goldmoor.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 9001 Sand Hill Road, Galena, IL 60136 |
Goldmoor Restaurant
| Cuisine type | American | |
| Price range | $31 to $50 |
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Sat 12/7
2 guests
7:30 PM
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+1 815 777 3925
About Goldmoor Restaurant
Recently received the prestigious 2017 Hall of Fame Certificate of Excellence from Tripadvisor. Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our chef"s creative cuisine. Enjoy dining in one of our cozy booths, elegant tables with breathtaking views overlooking the Mississippi River or our interactive Chef's Table.
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drink (2)
food (3)
Menus
- Main Menu
Small Plates
| Seared Diver Scallops | $20.00 | Plantain Crisp, Polenta Corn Cake, Tomato Marmalade |
| Snapper Ceviche | $18.00 | Citrus Cured Gulf Red Snapper, Latin Ceviche, Fried Plantain Chips |
| Wild Prawn and Lobster Tail Cocktail | $23.00 | Baby Maine Lobster Tail, Argentinian Wild Prawn, House Made Cocktail Sauce |
| Grilled Pork Belly | $17.00 | Sous Vide then Grilled Pork Belly, Black Bean Salsa, Cumin Crema |
Soup & Salad
| Watermelon Caprese | $12.00 | Layered Heirloom Tomatoes and Watermelon, Pickeld Red Onion, Basil Pesto, Fresh Burrata Cheese |
| Vegetable 8 Salad | $10.00 | Vegetables Crudite, Marinated Cous Cous, Red Wine Vinaigrette |
| Roasted Local Beet & Wild Arugula | $11.00 | Roasted Red and Gold Beets, Orange Supremes, Goat Cheese, Hazelnut, Honey Yogurt Vinaigrette |
Entrées
| Beef Wellington* | $48.00 | Mushroom Duxelle, Sautéed Spinach, Butter Poached Potatoes, Demi-Glace | ||||
| Gulf Red Snapper | $45.00 | Parmesan Crusted, Seafood Broth, Butternut Squash Rissoto, Sauteed Spinach | ||||
| 8oz USDA Choice Filet Mignon* | $46.00 | Baked Potato, Grilled Seasonal Vegetables, Demi-Glace | ||||
| Wild Ora King Salmon* | $48.00 | Herb Marinated and Pan Seared, Grapefruit Glaze, Jumbo Lump Crab, Nicoise Salad | ||||
| Pan Seared Chicken Frescsa | $36.00 | Seared Chicken Breast, Heirloom Tomato Relish, Shaved Parmesan, Roasted Carrots, Wild Mushrooms, Herbed Gnocchi | ||||
| 16oz U.S.D.A. Prime In-House Dry Aged Ribeye* | Baked Potato, Grilled Seasonal Vegetables, Herbed Truffle Butter; ask about availability |
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| White Peking Duck Breast* | $38.00 | Roasted Beet and Key Lime Puree, Toasted Cous Cous, Seasonal Vegetables |
Reviews and ratings
4.7
Excellent
Based on 52 reviews
Noise level
Low
4.7
Food
4.8
Service
4.9
Ambiance
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beef wellington
dining experience
dressings fresh
food was very good
impeccable and the ambiance
meet the owner
mississippi river
negative factor
place
rolling hills
server chris
service was painfully
staying at the inn
view from our table
view of the sunset was spectacular
watch the sun
wellington cooked
worth the drive
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