Bell & Felix is an independent Scottish café/ bistro with a wee Italian influence in the Southside of Glasgow. We love food and believe the quality and simplicity of the ingredients is everything. Our menus are based on seasonal produce that our chef’s turn into new and outstanding creations. Our salads, ciabattas and sandwich fillings as well as sweet and savoury ingredients change weekly with soups, tarts and quiches reflecting the seasons and keeping variety in our lives. We change for the evenings (doesn’t everyone?) Our fabulous menu has fresh soups, delicious pastas as well as Prawn Tempura, seasonal Tasting boards, our customer’s favourite the Cambodian curry, B&F homemade Beef burger and Chicken Caesar salad. Each week we have fresh dishes, which can include Surf &Turf, Pan-fried Sea bass or Moroccan Lamb. End your meal with B&F Chocolate brownie with salted caramel & peanut brittle or Baked New York cheesecake.