| Cuisines | Indian, European |
| Dining style | Casual Dining |
| Phone number |
| Website | www.bukharah.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mr Min Kharel |
| Location | 923 Sauchiehall Street, Glasgow |
Bukharah
| Cuisine type | Indian | |
| Price range | £26 to £40 | |
| Neighborhood | Kelvinhaugh |
Make a reservation
Wed 12/11
2 guests
7:30 PM
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+44 141 330 1550
About Bukharah
Bukharah Restaurant Bukharah brings healthy, authentic & creative Indian cuisine to the West of Scotland. Experience a synthesis of flavours where East meets West. WINNERS OF THE 2010 SCOTTISH CURRY AWARDS, RESTAURANT OF THE YEAR AND CHEF OF THE YEAR Bukharah brings the essence of healthy, authentic & creative Indian cuisine to the West of Scotland. Our very talented Head Chef, has put together a menu that offers authentic gastronomy for everyone. We offer a wide selection of delicious and exciting dishes which appeal to all palates. If you enjoy dining out and sampling the finest Indian gastronomy, then Bukharah is the restaurant to try.
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| Top tags |
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Menus
- Main Menu
- Lunch Menu
Starters
| Dhal Soup | Traditional Tarka Dhal Soup garnished with coriander | |
| Aloo Tikki | Famous Indian potato cakes crispy on the outside and succulent on the inside | |
| Chicken Pakora | Scotland's favourite Indian starter served with a rocket salad and chutneys | |
| Vegetable Pakora | Selection of seasonal vegetables fried until crisply and golden | |
| Desi Amritsari Fish Pakora | This amazing starter is seasoned in traditional spices and cooked in a tempura batter | |
| Aloo Tikki with Mint Sauce | Famous Indian potato cakes crispy on the outside and succulent on the inside | |
| Desi Chicken Chaat | Cooked in a tandoor oven then added to hot chilli sauce | |
| Masala Fish | Fresh grilled fish cooked in Punjabi spices, tomato, mushrooms & green chilli | |
| Tandoori Salmon | £1.50 Supplement. Scottish Salmon marinated in aromatic spices and cooked in a tandoor oven | |
| Mushroom Pakora | Mushrooms seasoned with spices and masala then lightly fried | |
| Poori (Chicken, Chana or Prawn) | Fresh tarka fused with herbs and spices and a sweet spicy sauce | |
| Chilli Paneer | Sweet and spicy indo — Chinese fusion dish |
Mains
| Glasgow's Tikka Masala | Cooked with a mild creamy sauce garnished with almond flakes and fried onions | |
| Butter Chicken | Chicken tikka pieces cooked in a creamy, buttery, masala sauce | |
| Korma | Wonderfully rich and creamy and full of flavour | |
| Lagan Ki Boti | Try a little tenderness, melt-in the mouth Scottish lamb diced, simmered slowly with ginger and garlic | |
| South Indian Garlic | One of Scotland's favourite dishes that satisfies the soul. It's hot it's spicy and it has a kick to savour | |
| Kerala Seafood Curry | White fish fillets, mussels and prawns simple amazing | |
| Bukrahah Biryani | Originating from Persia, this simple dish, began as rice and meat baked together in the oven. Served with a separate curry sauce to compliment the tasty dish | |
| Chicken Tikka | Small pieces of marinated chicken cooked in a tandoor oven. Served with rice, sauce and salad | |
| Pind de Machi (Fish of the Village) | Cooked in Punjabi villages in India this fish dish is not for the light hearted, main ingredients include fresh garlic, ginger, lemon grass and an abundance of fresh green chillies and coriander | |
| Rogan Josh | Cooked with Kashmir spices and paprika originally a Persia dish | |
| Chasni | Chasni has a unique sweet and sour flavour cooked with mango's and lemon | |
| Lamb Bhoona | Punjabi home style spices cooked fresh tomatoes to make a dry rich sauce |
Vegetarian Options
| Tarka Dhal | ||
| Shahi Paneer | ||
| Traditional Aloo Saag |
European Option
| Fish & Chips | Served with garden peas tartar sauce |
Supplements
| Desi Rice | £1.50 | |
| Mushroom Fried Rice | £1.50 | |
| Peshwari Nan | £1.50 | |
| Garlic Nan | £1.50 | |
| Garlic & Coriander Nan | £1.50 |
Desserts
| Gulab Jamun & Ice Cream | ||
| Cheese Cake | ||
| Chocolate Fudge Cake | ||
| Vanilla Ice Cream |
Starters
| Dhal Soup | Traditional Tarka Dhal Soup garnished with coriander | |
| Aloo Tikki | Famous Indian potato cakes crispy on the outside and succulent on the inside | |
| Chicken Pakora | Scotland's favourite Indian starter served with a rocket salad and chutneys | |
| Vegetable Pakora | Selection of seasonal vegetables fried until crisply and golden | |
| Desi Amritsari Fish Pakora | This amazing starter is seasoned in traditional spices and cooked in a tempura batter | |
| Aloo Tikki with Mint Sauce | Famous Indian potato cakes crispy on the outside and succulent on the inside | |
| Desi Chicken Chaat | Cooked in a tandoor oven then added to hot chilli sauce | |
| Masala Fish | Fresh grilled fish cooked in Punjabi spices, tomato, mushrooms & green chilli | |
| Tandoori Salmon | £1.50 Supplement. Scottish Salmon marinated in aromatic spices and cooked in a tandoor oven | |
| Mushroom Pakora | Mushrooms seasoned with spices and masala then lightly fried | |
| Poori (Chicken, Chana or Prawn) | Fresh tarka fused with herbs and spices and a sweet spicy sauce | |
| Chilli Paneer | Sweet and spicy indo — Chinese fusion dish |
Mains
| Glasgow's Tikka Masala | Cooked with a mild creamy sauce garnished with almond flakes and fried onions | |
| Butter Chicken | Chicken tikka pieces cooked in a creamy, buttery, masala sauce | |
| Korma | Wonderfully rich and creamy and full of flavour | |
| Lagan Ki Boti | Try a little tenderness, melt-in the mouth Scottish lamb diced, simmered slowly with ginger and garlic | |
| South Indian Garlic | One of Scotland's favourite dishes that satisfies the soul. It's hot it's spicy and it has a kick to savour | |
| Kerala Seafood Curry | White fish fillets, mussels and prawns simple amazing | |
| Bukrahah Biryani | Originating from Persia, this simple dish, began as rice and meat baked together in the oven. Served with a separate curry sauce to compliment the tasty dish | |
| Chicken Tikka | Small pieces of marinated chicken cooked in a tandoor oven. Served with rice, sauce and salad | |
| Pind de Machi (Fish of the Village) | Cooked in Punjabi villages in India this fish dish is not for the light hearted, main ingredients include fresh garlic, ginger, lemon grass and an abundance of fresh green chillies and coriander | |
| Rogan Josh | Cooked with Kashmir spices and paprika originally a Persia dish | |
| Chasni | Chasni has a unique sweet and sour flavour cooked with mango's and lemon | |
| Lamb Bhoona | Punjabi home style spices cooked fresh tomatoes to make a dry rich sauce |
Vegetarian Options
| Tarka Dhal | ||
| Shahi Paneer | ||
| Traditional Aloo Saag |
European Option
| Fish & Chips | Served with garden peas tartar sauce |
Supplements
| Desi Rice | £1.50 | |
| Mushroom Fried Rice | £1.50 | |
| Peshwari Nan | £1.50 | |
| Garlic Nan | £1.50 | |
| Garlic & Coriander Nan | £1.50 |
Desserts
| Gulab Jamun & Ice Cream | ||
| Cheese Cake | ||
| Chocolate Fudge Cake | ||
| Vanilla Ice Cream |
Reviews and ratings
4.6
Excellent
Based on 9 reviews
Noise level
Moderate
4.4
Food
3.9
Service
4.1
Ambiance
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