| Cuisines | Contemporary British |
| Dining style | Casual Dining |
| Phone number | +44 141 553 2470 |
| Website | www.ingramwynd.co.uk |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 58 Ingram Street, Glasgow, G1 1EX |
Ingram Wynd
| Cuisine type | Contemporary British | |
| Price range | £25 and under | |
| Neighborhood | Merchant City |
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Thu 2/25
2 guests
7:30 PM
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+44 141 553 2470
About Ingram Wynd
Ingram Wynd is a Scottish restaurant with a unique Victorian era theme in the heart of Glasgow’s bustling Merchant City. Many of the dishes on our menus are modern versions of those traditional homemade Scottish dishes you all know and love.
Our kitchen team skillfully blends modern techniques and seasonal Scottish ingredients with classic Scottish recipes. Stovies, haggis and smoked salmon all make regular appearances as do dishes modern twists on classics. Our regular specials, daily fish dishes and grilled Scotch beef steaks help complete the fantastic culinary line-up in our restaurant.
Finding us couldn't be easier. The restaurant is located in the heart of Glasgow’s Merchant City, Ingram Wynd is a ten minute walk from Queen Street rail station and the city’s underground lines. There are numerous bus routes on the nearby High Street and the Merchant City has lots of pay parking options. Taxis are easy to find around Ingram Wynd too.
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Menus
- Main Menu
Starters
| Fresh Soup of the Day | £4.00 | Served with Chefs crusty bread |
| Traditional Cullen Skink | £6.00 | Freshly made every day, crusty bread on the side |
| Tempura Battered King Prawn | £6.50 | With spicy red pepper mayo |
| Seared West Coast Scallops | £9.90 | Black pudding, mushy peas & crispy bacon |
| Haggis Bon Bon | £5.50 | Turnip puree, root carrot crisp & peppercorn sauce |
| Baked Portobello Mushroom Gratin | £5.50 | Topped with skirlie & Scottish cheddar rarebit |
| West Coast Mussels | £6.90 | Tomato, chilli and coriander sauce |
| Ingram fish cake | £6.50 | Baby spinach, spring onion salad & chilli jam |
| Ham hock terrine | £5.50 | With poached grapes and parmesan croutons |
| Goats Cheese and Walnut Tart | £6.50 | Poached pear puree and rocket salad |
| Smooth Chicken Liver Paté | £5.50 | Tangy onion marmalade and melba toast |
| Smoked Haddock & Bacon Pie | £6.50 | Veloute cream and fried leek garnish |
| Scottish Haggis, Neeps and Tatties | £5.90 | Mashed potato, Turnip, and Arran mustard sauce (Vegetarian Option Available) |
Mains
| Ingram Fish of the Day | Freshly prepared every day, see server for today's choices | |
| Pan Fried Sea Bream | £15.00 | Tomato concass with capers, chilli, roast potatoes and vegetables |
| Pan Fried Duck Breast | £18.50 | With sautéed potatoes, fresh greens & redcurrant jus |
| King Prawn Linguine | £12.50 | With a cherry tomato and white wine sauce |
| Roast Winter Squash Risotto | £11.00 | Butternut squash and spinach topped with rocket |
| Fillet of Scottish Salmon | £14.50 | With new potatoes, vegetables and basil salsa verde |
| Barbeque Pork Belly | £12.95 | Fiery barbeque sauce with crispy kale and rosemary roast potatoes |
| Ingram Dish of the Day | Freshly prepared every day, see server for today's choices | |
| Slow Braised Lamb Shank | £14.50 | With mashed potatoes, green beans & caramelised onion jus |
| Braised Ox Cheek | £14.50 | Roast onion, lardons & flat cap mushroom jus with sautéed potatoes |
| Ingram Original Beef Sausages Stovies | £13.50 | Secret recipe, publicly acclaimed |
| Chicken Breast Stuffed with Black Pudding | £14.50 | Mashed potato and Arran mustard jus |
| Beer Battered White Fish | £11.50 | With hand cut chips, mushy peas and tartar sauce |
| Lemon Chicken Risotto | £11.00 | With thyme and rocket salad |
| Chicken Caesar Salad | £10.00 | Anchovies, mixed leaves and parmesan croutons |
Reviews and ratings
4.2
Excellent
Based on 91 reviews
Noise level
Moderate
4.1
Food
4.3
Service
4.2
Ambiance
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