Cuisines | Contemporary British |
Dining style | Casual Dining |
Phone number |
Website | www.ingramwynd.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 58 Ingram Street, Glasgow, G1 1EX |
Cuisine type | Contemporary British | |
Price range | £25 and under |
Top tags |
|
Cuisines | Contemporary British |
Dining style | Casual Dining |
Phone number |
Website | www.ingramwynd.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 58 Ingram Street, Glasgow, G1 1EX |
Fresh Soup of the Day | £4.00 | Served with Chefs crusty bread |
Traditional Cullen Skink | £6.00 | Freshly made every day, crusty bread on the side |
Tempura Battered King Prawn | £6.50 | With spicy red pepper mayo |
Seared West Coast Scallops | £9.90 | Black pudding, mushy peas & crispy bacon |
Haggis Bon Bon | £5.50 | Turnip puree, root carrot crisp & peppercorn sauce |
Baked Portobello Mushroom Gratin | £5.50 | Topped with skirlie & Scottish cheddar rarebit |
West Coast Mussels | £6.90 | Tomato, chilli and coriander sauce |
Ingram fish cake | £6.50 | Baby spinach, spring onion salad & chilli jam |
Ham hock terrine | £5.50 | With poached grapes and parmesan croutons |
Goats Cheese and Walnut Tart | £6.50 | Poached pear puree and rocket salad |
Smooth Chicken Liver Paté | £5.50 | Tangy onion marmalade and melba toast |
Smoked Haddock & Bacon Pie | £6.50 | Veloute cream and fried leek garnish |
Scottish Haggis, Neeps and Tatties | £5.90 | Mashed potato, Turnip, and Arran mustard sauce (Vegetarian Option Available) |
Ingram Fish of the Day | Freshly prepared every day, see server for today's choices | |
Pan Fried Sea Bream | £15.00 | Tomato concass with capers, chilli, roast potatoes and vegetables |
Pan Fried Duck Breast | £18.50 | With sautéed potatoes, fresh greens & redcurrant jus |
King Prawn Linguine | £12.50 | With a cherry tomato and white wine sauce |
Roast Winter Squash Risotto | £11.00 | Butternut squash and spinach topped with rocket |
Fillet of Scottish Salmon | £14.50 | With new potatoes, vegetables and basil salsa verde |
Barbeque Pork Belly | £12.95 | Fiery barbeque sauce with crispy kale and rosemary roast potatoes |
Ingram Dish of the Day | Freshly prepared every day, see server for today's choices | |
Slow Braised Lamb Shank | £14.50 | With mashed potatoes, green beans & caramelised onion jus |
Braised Ox Cheek | £14.50 | Roast onion, lardons & flat cap mushroom jus with sautéed potatoes |
Ingram Original Beef Sausages Stovies | £13.50 | Secret recipe, publicly acclaimed |
Chicken Breast Stuffed with Black Pudding | £14.50 | Mashed potato and Arran mustard jus |
Beer Battered White Fish | £11.50 | With hand cut chips, mushy peas and tartar sauce |
Lemon Chicken Risotto | £11.00 | With thyme and rocket salad |
Chicken Caesar Salad | £10.00 | Anchovies, mixed leaves and parmesan croutons |
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