| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, International, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 303 277 9991 |
| Website | www.indulgewinebar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Sarah Bailey |
| Location | 1299 Washington Ave Suite 160, Golden, CO 80401 |
| Pinot Grigio | ||
| Chardonnay | ||
| Pinot Noir | ||
| Cabernet Sauvignon |
| Meatball | $5.00 | one house made meatball with choice of sauce: marinara, boursin cream, stroganoff |
| Artisan Olive and Bread Plate | $5.00 | |
| Fried Potato Cakes | $6.00 | two cakes served on mixed greens with ranch |
| Indulge Street Tacos | $6.00 | ask your server for our daily selection |
| Bruschetta Italiano | $6.00 | heirloom tomato bruschetta topped with parmesan cheese with side of crostini |
| Spinach and Artichoke Dip | $9.00 | creamy béchamel served with grilled pita and fresh veggies |
| Indulge Hummus | $9.00 | with warm pita, assorted fresh veggies |
| Blackened Ahi Tuna | $10.00 | with cajun remoulade and udon noodles |
| Indulge Kobe Beef Sliders | $12.00 | two kobe beef sliders with cheddar cheese, port wine caramelized onions, cajun aioli and topped with a fried pickle chip |
| Ahi Tuna Guacamole | $14.00 | fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips |
| Mussels and Fries | $16.00 | pei mussels sautéed with thyme in a white wine reduction and basil butter, served with garlic fries |
| Margarita Flatbread | $10.00 | fresh tomatoes, basil, and mozzarella on red sauce with olive oil drizzle |
| Blue Suede Shoes Flatbread | $12.00 | grilled Red Bird® chicken breast and leeks on carolina bbq sauce with mozzarella and ranch drizzle |
| Washington Valley Flatbread | $12.00 | prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese smear with balsamic drizzle |
| Kung Fu Girl, Riesling | $6.00 | |
| Benvolio, Pinot Grigio | $6.00 | |
| Lunetta, Prosecco | $7.00 | |
| Honig, Sauvignon Blanc | $9.00 | |
| ZD, Chardonnay | $14.00 |
| La Fiera, Montepulciano | $6.00 | |
| Portillo, Malbec | $7.00 | |
| Troublemaker, Red Blend | $9.00 | |
| Planet Oregon, Pinot Noir | $9.00 | |
| Piattelli, Malbec | $11.00 | |
| Treana, Cabernet / Syrah | $14.00 | |
| Prisoner, Red Blend | $18.00 |
| Well | $5.00 | You Call It |
| Moscow Mule | $6.00 | |
| Jim Beam | $6.00 | manhattan |
| Indulge Margarita | $9.00 | |
| Macallan 12 Years Old | $12.00 |
| Coors Light | $3.00 | |
| Fat Tire | $3.00 | |
| Guinness | $4.00 |
| Cheese Flatbread | $6.00 | tomato sauce and mozzarella cheese |
| Cheese Pasta | $6.00 | linguini pasta with cheese sauce and topped with parmesan |
| Noodles and Butter | $6.00 | linguini pasta with butter and topped with parmesan |
| Rigatoni with Marinara Sauce | $7.00 | rigatoni noodles with house made marinara and topped with parmesan |
| Grilled Cheese and Fries | $7.00 | grilled cheese sandwich on wheat bread, served with fries |
| Hamburger with Fries | $10.00 | 100% certified angus beef on a brioche bun, served with fries |
| Linguini with Meatball | $10.00 | linguini pasta with house made marinara, meatball and parmesan |
| Chicken Tenders and Fries | $12.00 | two crispy chicken tenders with dipping sauce, served with fries |
| Signature Indulge Grilled Chicken Salad | $16.00 | Red Bird® grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, and pistachio crusted chevre, with honey dijon vinaigrette | ||||
| Grilled Steak Arugula Salad* | $19.00 | 4oz seared top sirloin, sweet potato hash, and fresh arugula with house made chimichurri | ||||
| Santorini Greek Salad | $17.00 | Red Bird® grilled chicken breast, romaine, feta cheese, red onions, tomatoes, cucumbers, and kalamata olives with greek dressing served with gluten free bread | ||||
| Grilled Chicken Caesar Salad | $16.00 | Red Bird® grilled chicken breast, romaine, parmesan crisp, croutons, and cracked black pepper with caesar dressing | ||||
| Tomato Basil Bisque |
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| Soup de Jour |
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| Side Salad | $6.00 | |||||
| Slice Gluten Free Bread | $2.00 |
| Grilled Cheese & Tomato Panini | $16.00 | smoked gouda and mozzarella with tomatoes on gluten free bread with fries |
| Indulge BLT | $16.00 | applewood smoked bacon, european lettuce mix, sundried tomato aioli, and roma tomatoes on gluten free bread with fries |
| Prime & Cheddar Sandwich | $19.00 | shaved prime rib marinated in rosemary au jus, cheddar jack cheese, and creamy horseradish smear on gluten free bread with fries |
| The All American* | $16.00 | applewood smoked bacon, cheddar cheese, tomato, red onion, pickles and lettuce with fries |
| The Steakhouse* | $16.00 | applewood smoked bacon, cheddar cheese, port wine caramelized onions, mushrooms, and steak sauce with fries |
| The Napa Valley* | $17.00 | blend of triple cream brie, cream cheese, shallots and jalapeños, topped with a parmesan crisp and port wine caramelized onions with fries |
| Classic Margherita | $17.00 | fresh tomatoes, basil, and mozzarella on red sauce with olive oil drizzle |
| Tony Soprano | $19.00 | ground italian sausage and cremini mushrooms on red sauce with mozzarella |
| Goodfella's | $20.00 | salami, pepperoni, sausage and bacon on red sauce with mozzarella |
| Washington Valley | $21.00 | prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese smear with balsamic drizzle |
| Artisan Olives | $10.00 | mixed greek olives served with gluten free bread |
| Bruschetta Italiano | $10.00 | heirloom tomato bruschetta topped with parmesan cheese with gluten free bread |
| Pan Browned Brussels Sprouts | $12.00 | with applewood smoked bacon and basil butter topped with parmesan cheese |
| Indulge Hummus | $15.00 | our signature warm hummus is made in house with chickpeas, roasted red peppers, kalamata olives and feta, served with gluten free bread and veggies |
| Artisan Cheese Board | $22.00 | chef's selection of seasonal cheeses and accoutrements with gluten free crackers |
| Indulgent Cheese & Charcuterie Board | $32.00 | three artisan meats and three seasonal cheeses with an accoutrement of fun things with gluten free crackers |
| Indulge Kobe Beef Sliders | $21.00 | two kobe beef sliders on gluten free buns with cheddar cheese, port wine caramelized onions, cajun aioli and topped with a crispy fried pickle chip, served with fries |
| Chicken Drummies | $15.00 | (like wings, but more meat!) five Red Bird® frenched drummies tossed in your choice of sauce (buffalo, dry rub, sriracha honey) served with ranch or blue cheese dressing and celery sticks |
| Ahi Tuna Guacamole* | $20.00 | try our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with gluten free crackers |
| Shrimp Cocktail | $15.00 | six chablis shrimp served with house made cocktail sauce |
| Sliced Blackened Ahi Tuna* | $15.00 | blackened and sliced ahi tuna served with cajun remoulade with gluten free crackers |
| Mussels & Garlic Fries | $19.00 | pei mussels sautéed with thyme in a white wine reduction and basil butter, served with garlic fries |
| Sausage and Pepper Fettuccini | $24.00 | gluten free fettuccini noodles with italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and parmesan cheese, served with gluten free bread |
| Parmesan Chicken Breast | $19.00 | two Red Bird® chicken breasts topped with a blend of cheeses, served with mashed potatoes and seasonal vegetables |
| Cajun Ahi Tuna* | $25.00 | 6oz blackened ahi tuna, sliced and served with cajun remoulade with gluten free crackers |
| Grilled Salmon* | $25.00 | atlantic salmon steak with a sweet chardonnay reduction, served with long grain & wild rice and seasonal vegetables |
| Shrimp Fettuccini | $28.00 | gluten free fettuccini noodles with shrimp, heirloom tomato bruschetta, and boursin cream reduction, served with gluten free bread |
| Bacon Wrapped Filet Mignon* | $34.00 | 8oz bacon wrapped filet mignon topped with chimichurri, served with mashed potatoes and seasonal vegetables |
| Chocolate Torte | $13.00 | delicious flourless chocolate torte topped with chopped hazelnuts |
| Signature Indulge Grilled Chicken Salad | $16.00 | Red Bird® grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, pistachio crusted chevre, croutons, with honey dijon vinaigrette | ||||
| Grilled Steak Arugula Salad* | $19.00 | 4oz seared top sirloin, sweet potato hash, and fresh arugula with house made chimichurri | ||||
| Santorini Greek Salad | $15.00 | Red Bird® grilled chicken breast, romaine, feta cheese, red onions, tomatoes, cucumbers, and kalamata olives with greek dressing served with warm pita bread | ||||
| Grilled Chicken Caesar Salad | $16.00 | Red Bird® grilled chicken breast, romaine, parmesan crisp, croutons, and cracked black pepper with caesar dressing | ||||
| Tomato Basil Bisque |
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| Soup de Jour |
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| Side Salad | $6.00 |
| Grilled Cheese & Tomato Panini | $12.00 | smoked gouda and mozzarella with tomatoes on artisan bread with fries |
| Turkey Brie Wrap | $12.00 | whipped brie cheese, fresh blackberries, mustard aioli, and mixed greens in a spinach tortilla wrap with fries |
| Indulge BLT | $12.00 | applewood smoked bacon, european lettuce mix, sundried tomato aioli, and roma tomatoes on grilled flatbread with fries |
| Prime & Cheddar Sandwich | $16.00 | shaved prime rib marinated in rosemary au jus, cheddar jack cheese, and creamy horseradish smear on a toasted hoagie with fries |
| The All American* | $14.00 | applewood smoked bacon, cheddar cheese, tomato, red onion, pickles and lettuce with fries |
| The Steakhouse* | $14.00 | applewood smoked bacon, cheddar cheese, port wine caramelized onions, mushrooms, and steak sauce with fries |
| The Napa Valley* | $15.00 | blend of triple cream brie, cream cheese, shallots and jalapeños, topped with a parmesan crisp and port wine caramelized onions with fries |
| Classic Margherita | $13.00 | fresh tomatoes, basil, and mozzarella on red sauce with olive oil drizzle |
| Tony Soprano | $15.00 | ground italian sausage and cremini mushrooms on red sauce with mozzarella |
| Blue Suede Shoes | $15.00 | grilled Red Bird® chicken breast and leeks on carolina bbq sauce with mozzarella and ranch drizzle |
| Goodfella's | $16.00 | salami, pepperoni, sausage and bacon on red sauce with mozzarella |
| Washington Valley | $17.00 | prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese smear with balsamic drizzle |
| Artisan Olives | $8.00 | mixed greek olives served with artisan bread |
| Bruschetta Italiano | $8.00 | heirloom tomato bruschetta topped with parmesan cheese with side of crostini |
| Fried Potato Cakes | $10.00 | three potato cakes served on mixed greens with ranch |
| Spinach Artichoke Dip | $12.00 | creamy béchamel served with grilled pita and fresh veggies |
| Pan Browned Brussels Sprouts | $12.00 | with applewood smoked bacon and basil butter topped with parmesan cheese |
| Indulge Hummus | $13.00 | our signature warm hummus is made in house with chickpeas, roasted red peppers, kalamata olives and feta, served with pita and veggies |
| Artisan Cheese Board | $20.00 | chef's selection of seasonal cheeses and accoutrements |
| Indulgent Cheese & Charcuterie Board | $28.00 | three artisan meats and three seasonal cheeses with an accoutrement of fun things |
| Meatball Trio | $16.00 | three house made meatballs with boursin reduction, pesto marinara, and stroganoff sauces |
| Indulge Kobe Beef Sliders | $15.00 | two kobe beef sliders with cheddar cheese, port wine caramelized onions, cajun aioli and topped with a crispy fried pickle chip, served with fries |
| Chicken Drummies | $15.00 | (like wings, but more meat!) five Red Bird® frenched drummies tossed in your choice of sauce (buffalo, dry rub, sriracha honey) served with ranch or blue cheese dressing and celery sticks |
| Ahi Tuna Guacamole* | $18.00 | try our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle, served with baked wonton chips |
| Crab Cakes | $19.00 | two house made fresh crab cakes and coleslaw served atop a bed of cajun aioli |
| Shrimp Cocktail | $15.00 | six chablis shrimp served with house made cocktail sauce |
| Sliced Blackened Ahi Tuna* | $13.00 | blackened and sliced ahi tuna served with cajun remoulade and udon noodle salad |
| Calamari | $18.00 | with fresh arugula, olive tapenade, and peppadew peppers with lemon caper aioli drizzle |
| Mussels & Garlic Fries | $19.00 | pei mussels sautéed with thyme in a white wine reduction and basil butter, served with garlic fries |
| Indulge Truffle Bacon Mac & Cheese | $17.00 | campanelle noodles tossed with creamy béchamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panko, served with a parmesan crisp and garlic cheese bread |
| Sausage and Pepper Rigatoni | $18.00 | rigatoni noodles with italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and parmesan cheese, served with garlic cheese bread |
| Parmesan Crusted Chicken Breast | $19.00 | two Red Bird® chicken breasts topped with a blend of cheeses, served with mashed potatoes and seasonal vegetables |
| Shrimp Linguini | $21.00 | linguini noodles with shrimp, heirloom tomato bruschetta, and boursin cream reduction, served with garlic cheese bread |
| Ahi Tuna Udon* | $22.00 | 6oz blackened ahi tuna, sliced and served with cajun remoulade and udon noodle salad |
| White Truffle Chicken Gnocchi | $22.00 | grilled Red Bird® chicken, potato gnocchi, crimini mushrooms, and garlic cream reduction with white truffle oil, served with garlic cheese bread |
| Grilled Salmon* | $25.00 | atlantic salmon steak with a sweet chardonnay reduction, served with long grain & wild rice and seasonal vegetables |
| Bacon Wrapped Filet Mignon* | $34.00 | 8oz bacon wrapped filet mignon topped with chimichurri, served with mashed potatoes and seasonal vegetables |
| Classic Eggs | $12.00 | two eggs any style, choice of bacon, sausage or ham, served with breakfast potatoes and toast |
| Buttermilk Sweet Cream Pancakes | $14.00 | three buttermilk sweet cream pancakes, served with butter and maple syrup |
| Indulge Omelet | $14.00 | three egg omelet filled with bacon, goat cheese, and caramelized onions, served with breakfast potatoes and toast |
| Denver Omelet | $14.00 | three egg omelet filled with diced ham, peppers and onions, and topped with melted cheddar cheese blend, served with breakfast potatoes and toast |
| Santorini Omelet | $14.00 | three egg omelet filled with red onion, tomato, Kalamata olives, artichoke hearts and feta, served with breakfast potatoes and toast |
| Traditional Benedict | $14.00 | english muffin topped with your choice of bacon, sausage or ham, and topped with perfectly poached eggs and creamy hollandaise, served with breakfast potatoes and toast |
| BLT Avocado Toast | $15.00 | whole grain toast topped with house made guacamole, bacon, lettuce, tomato and cotija cheese, served with two eggs sunny side up |
| Prime Rib Burrito | $16.00 | sliced prime rib, sautéed peppers and onions, and fluffy eggs with cheddar jack cheese, all rolled in a flour tortilla topped with lime sour cream and red salsa |
| Upstream Benedict | $16.00 | sweet potato hash, homemade wine poached salmon salad and grilled asparagus, topped with perfectly poached eggs and creamy hollandaise |
| Sweet Potato Hash | $5.00 | |
| Breakfast Potatoes | $4.00 | |
| Two Eggs | $4.00 | |
| Breakfast Meat | $5.00 | |
| Avocado | $3.00 | |
| Toast | $2.00 |
| Bottomless Mimosa | $14.00 | orange juice or cranberry juice with prosecco |
| Mimosa | $8.00 | orange juice or cranberry juice with prosecco |
| Bottomless Bouvet Sparkling Brut Rosé | $17.00 | exhibits a brilliant, delicate salmon-pink color punctuated by fine, pinpoint bubbles which suggest the wines fresh, raspberry and cassis fragrance |
| Bloody Mary | $10.00 | fresh house made bloody mary mix and svedka vodka, garnished with an old bay rim, celery stick, rosemary, lemon, lime and green olive |
| Bloody Maria | $10.00 | fresh house made bloody mary mix and sauza tequila, garnished with an old bay rim, celery stick, rosemary, lemon, lime and green olive |
| Bloody Molly | $10.00 | fresh house made bloody mary mix and jim beam white bourbon, garnished with an old bay rim, celery stick, rosemary, lemon, lime and green olive |
| Bubbles Flight | $22.00 | lunetta prosecco, bouvet brut rosé, prosper maufoux brute champagne |
| Lavazza Coffee | $3.00 | |||||
| Assorted Rishi Teas | $4.00 | |||||
| Juices | $5.00 | |||||
| Espresso |
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| Cappuccino | $6.00 | |||||
| Latte | $6.00 |
| Calamari | $14.00 | Flash-fried, lemon aioli, spicy marinara and sweet peppers |
| Indulge Hummus | $13.00 | Warm hummus is made in-house with roasted red peppers, Kalamata olives, feta, pita and vegetables |
| Ahi Tuna Guacamole* | $17.00 | Tuna tartar over house-made guacamole drizzled with citrus-based ponzu sauce and wonton chips |
| Smoked Carnitas Tacos | $12.00 | Smoked pork carnitas with jicama slaw, cotija cheese and guajillo salsa |
| Crab Cakes | $18.00 | House-made lump crab cakes, Old Bay slaw, chipotle aioli |
| Mussels with Garlic Fries | $19.00 | Sautéed mussels served with garlic fries, thyme & shallot white wine butter sauce |
| Indulge Charcuterie Board | $28.00 | |
| Cheese Plate | $20.00 | |
| Bruschetta Italiano | $11.00 | Crostini's topped with tomatoes, garlic, basil, parmesan and drizzled with extra virgin olive oil |
| House Meatballs | $15.00 | Handmade meatballs served with crostini and a choice of three dipping sauces: Stroganoff, Pesto Marinara, Dijon Mustard Cream |
| Indulge Signature Salad | $14.00 | Mixed greens, tomatoes, cucumbers, red onions, avocado, and pistachio crusted chevre, bread and house-made honey Dijon vinaigrette |
| Washington Avenue Steak Salad* | $18.00 | Mixed greens, gorgonzola, tomatoes, cucumbers, caramelized onions, bread and house-made port wine vinaigrette |
| Smoked Salmon Salad | $17.00 | Mixed greens, salmon salad, tomatoes, capers, hard-boiled egg, sautéed potatoes, seasonal vegetables and olives |
| Santorini Greek Salad | Romaine, feta crumbles, red onions, tomatoes, cucumbers, olives, served with warm pita, house-made tzatziki dressing and red wine vinaigrette | |
| Caesar Salad | $12.00 | Romaine, parmesan, cracked black pepper, croutons, caesar dressing |
| Side Garden Salad | $6.00 | Mixed greens, tomatoes, cucumbers and red onions with your choice of dressing |
| Roasted Red Pepper Bisque | $6.00 | |
| Soup of the Day | $6.00 |
| Classic Margherite | $12.00 | Tomatoes, hand pulled mozzarella, basil and marinara |
| Tony Soprano | $14.00 | Italian sausage, mushrooms, mozzarella and marinara |
| Prosciutto di Parma | $14.00 | Prosciutto, seasonal greens, mozzarella and garlic aioli |
| Blue Suede | $14.00 | Grilled chicken, leeks, south carolina bbq sauce, mozzarella and ranch |
| T.B.A. Sandwich | $13.00 | Sliced turkey, house cured bacon, avocado, tomato, mixed greens with sriracha aioli on whole grain bread |
| Steak Pita Wrap | $13.00 | Red wine marinated beef, cucumbers, red onions, tzatziki and house-made sriracha |
| Cubano | $13.00 | Ham, shredded pork, mozzarella, pickles, mustard on baguette bread |
| Smoked Salmon Salad Sandwich | $14.00 | Tarragon aioli, capers, tomato, shallot, shaved egg, and mixed greens on a brioche bun |
| Caprese Sandwich | $12.00 | Brined mozzarella, tomato, basil, mixed greens and balsamic vinaigrette on focaccia bread |
| Smoked Pulled Pork Sandwich | $13.00 | Old Bay slaw, south carlolina bbq sauce, pickles and mustard |
| The Americano* | House-cured bacon and cheddar cheese | |
| The Steakhouse* | House-cured bacon, cheddar cheese, mushrooms, caramelized onions and house-made steak sauce | |
| The Napa Valley* | Blend of triple crème brie, cream cheese, jalapenos, and shallots, topped with caramelized onions and dry-aged prosciutto | |
| The Pulled Pork | Smoked pulled pork, Old Bay slaw, south carolina bbq sauce and pickles |
| Strawberry Caprese | $10.00 | Pound cake, strawberries, chantilly cream, agave syrup, balsamic glaze & mint |
| Fondue For Two | $12.00 | Chocolate fondue served with homemade marble pound cake, fruit, marshmallows and brownies for dipping |
| Chocolate Chip Cookie Ice Cream Sandwich | $8.00 | With chocolate sauce |
| Dark Chocolate Gluten Free Brownie Ice Cream Sandwich | $10.00 | With chocolate sauce |
| Creme Brûlée Duo | $8.00 | Creamy vanilla and grand marnier with torched sugar crown |
| Cheesecake of the Day | $10.00 | |
| Assorted Sorbets and Ice Cream | $2.50 |
| Blueberry Lemon Drop | $13.00 | Van Gogh Blueberry Acai Vodka, lemonade, garnished with sugar rim |
| Ginger Grapefruit Cosmopolitan | $15.00 | Ketel One Grapefruit Vodka, Canton Ginger, lime juice, cranberry juice |
| Black Cherry Limeade | $11.00 | Wild Roots Cherry Vodka, lime juice, simple syrup, soda |
| Cucumber Mint Martini | $12.00 | Ketel One Cucumber Mint Vodka, fresh mint, muddled cucumber, simple syrup, served up |
| Fuzzy Mule | $11.00 | Deep Eddy Peach Vodka, lime, Rocky Mountain ginger beer, served in a copper mug |
| Berry White Martini | $13.00 | Svedka vanilla, Godiva White, Chambord, crème de cocoa with raspberry coulis served up |
| Huckleberry Mule | $11.00 | 44 North Huckleberry Vodka, lime, Rocky Mountain ginger beer, served in cooper mug |
| Classic Margartia | $12.00 | Sauza Silver Tequila, Cointreau and fresh lime |
| Colorado Old Fashioned | $13.00 | Breckenridge Colorado whiskey, muddled orange and cherry, dash of bitters |
| Balcony of Happiness | $12.00 | Hendricks gin, St. Germain, lemon juice, Lunetta Prosecco, lemon wedge |
| Peach Bellini | $12.00 | Deep Eddy peach Vodka, Freixenet Brut Cava, splash of orange juice |
| 5280 Manhattan | $13.00 | Breckenridge Colorado Whiskey, sweet vermouth with maraschino cherry served up |
| Laws of Attraction | $28.00 | A.D. Laws Four Grain Straight Bourbon, A.D. Laws Small Batch Secale Straight Rye A.D. Laws Triticum Straight Wheat Whiskey |
| The Claim Jumper | $20.00 | Breckenridge Colorado whiskey Stranahan's Straight whiskey Deer Hammer whiskey |
| Coors Banquet | $4.00 | |
| Blue Moon | $5.00 | |
| Colorado Native | $5.00 | Seasonal—Ask Your Server |
| Herman Joseph | $7.00 | |
| Barmen | $8.00 |
| Coors Light | $4.00 | |
| Corona | $5.00 | |
| Crispin Cider | $5.00 | |
| Fat Tire | $5.00 | |
| Guinness | $6.00 | |
| Great Divide Titan IPA | $6.00 | |
| Pilsner Urquell | $6.00 | |
| Buckler N/A | $6.00 |
| Picpoul de Pinet, Picpoul, Languedoc-Roussilon, France | ||
| G & M Machmer, Gewürztraminer Spätlese, Rheinhessen, Germany | ||
| El Coto Blanco, Rioja, Spain |
| Six Degrees, Pinot Noir, California | ||
| Meiomi, Pinot Noir, Coastal California | ||
| Planet Oregon, Pinot Noir, Willamette Valley, Oregon |
| Lunetta Prosecco, Veneto, Italy | ||
| Bouvet, Sparkling Rosé, France | ||
| Prosper Maufoux, Brut, Burgundy, France |
| Van Duzer, Rosé, Willamette Valley, Oregon | ||
| Âme du Vin, Rosé, Côtes de Provence, France | ||
| Copain Tous Ensemble, Rosé, Anderson Valley, California |
| Mer Soleil, Reserve Chardonnay, Sonoma, California | ||
| La Crema, Chardonnay, Sonoma, California | ||
| ZD, Chardonnay, Napa Valley, California |
| 6th Sense, Syrah, Lodi, California | ||
| Freakshow, Cabernet Sauvignon, Lodi, California | ||
| Petite Petit, Petite Sirah/Petit Verdot, Lodi, California |
| Conde de Valdemar, Tempranillo, Rioja, Spain | ||
| Piattelli, Premium Reserve Malbec, Mendoza, Argentina | ||
| The Prisoner, Red Blend, Napa Valley, California |
| Penley Estate Phoenix, Cabernet Sauvignon, Limestone Coast, Australia | ||
| The Laughing Magpie, Shiraz, McLaren Vale, Australia | ||
| John Duval Plexus, Red Blend, Barossa Valley, Australia |
| Smith & Hook, Cabernet Sauvignon, Central Coast, California | ||
| Jackson Estate, Cabernet Sauvignon, Alexander Valley, California | ||
| Robert Mondavi "Maestro," Bordeaux Red Blend, Napa Valley, California |
| Lunetta, Prosecco, Veneto, Italy |
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| Bouvet, Sparkling Rosé, France |
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| Prosper Maufoux, Brut, Burgundy, France |
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| Taittinger, Brut, Champagne, France |
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| Copain Tous Ensemble, Rosé, Anderson Valley, California |
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| Âme du Vin, Rosé, Côtes de Provence, France |
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| Van Duzer, Rosé, Willamette Valley, Oregon |
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| Line 39, Pinot Grigio, California |
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| Benvolio, Pinot Grigio, Friuli, Italy |
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| Picpoul de Pinet, Picpoul, Languedoc-Roussillon, France |
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| Honig, Sauvignon Blanc, Napa Valley, California |
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| Willakenzie, Pinot Gris, Oregon |
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| Kim Crawford, Sauvignon Blanc, New Zealand |
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| Bolgheri, Vermentino, Tuscany, Italy |
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| Fillaboa, Albarino, Rias Baixas, Spain |
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| Kung Fu Girl, Riesling, Columbia Valley, Washington |
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| Carmel Road, Unoaked Chardonnay, California |
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| Lucien Albrecht, Reserve Riesling, Alsace, France |
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| G & M Machmer, Gewürztraminer, Spätlese, Germany |
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| Line 39, Chardonnay, California |
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| El Coto Blanco, Rioja, Spain |
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| Mer Soleil, Reserve Chardonnay, Sonoma, California |
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| La Crema, Chardonnay, Sonoma, California |
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| ZD, Chardonnay, Napa Valley, California |
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| Line 39, Pinot Noir, California |
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| Six Degrees, Pinot Noir, California |
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| Meiomi, Pinot Noir, Coastal California |
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| Planet Oregon, Pinot Noir, Willamette Valley, Oregon |
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| Cantine Sant'Agata, Barbera "Baby," Barbara D'Asti, Italy |
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| La Crema, Pinot Noir, Willamette Valley, Oregon |
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| Emeritus, Pinot Noir, Russian River Valley, Caifornia |
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| La Fiera, Montepulciano, Abruzzo, Italy |
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| Famille Perrin, Reserve Rouge, Côtes Du Rhone, France |
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| Conde de Valdemar, Tempranillo, Rioja, Spain |
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| Zaccagnini, Montepulciano, Abruzzo, Italy |
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| Carpineto, Dogajolo Baby "Super Tuscan," Tuscany, Italy |
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| Rodney Strong, Upshot Red Blend, Sonoma, California |
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| 6th Sense, Syrah, Lodi, California |
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| John Duval, Plexus, Red Blend, Barossa Valley, Australia |
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| Canard, Zinfandel, Napa Valley, California |
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| Carpineto, Chianti Classico Riserva, Chianti, Italy |
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| Duckhorn, Merlot, Napa Valley, California |
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| Line 39, Cabernet Sauvignon, California |
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| Portillo, Malbec, Mendoza, Argentina |
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| Dreaming Tree, "Crush" Red Blend, North Coast, California |
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| Troublemaker, SGMPZ, Paso Robles, California |
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| Petite Petit, Petite Sirah/Petit Verdot, Lodi, California |
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| Penley Estate Phoenix, Cabernet Sauvignon, Coonawarra, Australia |
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| Piattelli, Premium Reserve Malbec, Mendoza, Argentina |
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| Freakshow, Cabernet Sauvignon, Lodi, California |
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| Smith & Hook, Cabernet Sauvignon, Central Coast, California |
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| Jackson Estate, Cabernet Sauvignon, Alexander Valley, California |
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| Inkblot, Cabernet Franc, Lodi, California |
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| Treana, Cabernet / Syrah, Paso Robles, California |
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| D'arenberg, Laughing Magpie, Shiraz, Mclaren Vale, Australia |
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| The Prisoner, Red Blend, Napa Valley, California |
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| Clos du Val, Cabernet Sauvignon, Napa Valley, California |
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| RM "Maestro," Bordeaux Red Blend, Napa Valley, California |
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| Stag's Leap, Investor, Red Blend, Napa Valley, California |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley, California |
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| Caymus, Cabernet Sauvignon, Napa Valley, California |
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| Stag's Leap The Leap, Cabernet Sauvignon,Napa Valley, California |
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| Hundred Acre, Cabernet Sauvignon, Napa Valley, California |
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| The Prisoner, Red Blend, Napa Valley, California |
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| Duckhorn, Merlot, Napa Valley, California |
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| Taittanger, Brut La Francaise, Champagne, France |
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| Stags Leap, Artemis, Cabernet Sauvignon, Napa Valley, California |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley, California |
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| Cakebread, Cabernet Sauvignon, Napa Valley, California |
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